Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to amber solid (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 328.00 to 329.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.000187 mmHg @ 25.00 °C. (est) |
Flash Point: | 298.00 °F. TCC ( 147.80 °C. ) (est)
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logP (o/w): | 5.013 (est) |
Soluble in: |
| alcohol | | water, 0.4278 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for (E,E)-farnesal usage levels up to: | | not for fragrance use.
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Recommendation for (E,E)-farnesal flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2,6,10- | dodecatrienal, 3,7,11-trimethyl-, (2E,6E)- | 2,6,10- | dodecatrienal, 3,7,11-trimethyl-, (E,E)- | (2-trans,6-trans)- | farnesal | (2E,6E)- | farnesal | 2-trans,6-trans- | farnesal | (2E,6E)-3,7,11- | trimethyl-2,6,10-dodecatrienal | (E,E)-3,7,11- | trimethyl-2,6,10-dodecatrienal | trans,trans-3,7,11- | trimethyl-2,6,10-dodecatrienal | (2-trans,6-trans)-3,7,11- | trimethyldodeca-2,6,10-trienal | (2E,6E)-3,7,11- | trimethyldodeca-2,6,10-trienal |
Articles:
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