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| IUPAC name : | hexanedioic acid |
| InChI : | InChI=1/C6H10O4/c7-5(8)3-1-2-4-6(9)10/h1-4H2,(H,7,8)(H,9,10) |
| InChIKey : | WNLRTRBMVRJNCN-UHFFFAOYAY |
| (EINECS) number : | 204-673-3 |
| cas number : | 124-04-9 |
| beilstein number : | 1209788 |
| fema number : | 2011 |
| coe number : | 26 |
| jecfa number : | 623 |
| fl. number : | 08.026 |
| molar refractivity : | 32.97 ± 0.3 cm3 |
| parachor : | 314.4 ± 4.0 cm3 |
| index of refraction : | 1.476 ± 0.02 |
| surface tension : | 52.4 ± 3.0 dyne/cm |
| density : | 1.250 ± 0.06 g/cm3 |
| polarizability : | 13.07 ± 0.5 10-24cm3 |
| molecular weight : | 146.1412000 |
| formula : | C6 H10 O4 |
| BioActivity Analysis : | 73456 |
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| fda reg : | 175.300 175.320 176.170 176.180 177.1200 177.1390 177.1500 177.1630 177.1680 177.2420 177.2600 184.1009 |
h. number : | 2917.12.1000 |
| organoleptics : | |
| odor type : | odorless |
| odor strength : | none |
odor description : at 100.00 %. | odorless |
| properties : | |
| appearence : | white powder crystals |
| assay : | 99.00 - 100.00 %
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| Food Chemicals Codex Listed : | Yes |
| melting point : | 152.00 - 154.00 °C. @ 760.00 mm Hg
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| boiling point : | 265.00 °C. @ 100.00 mm Hg
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| boiling point : | 216.00 °C. @ 15.00 mm Hg
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| logp : | 0.08 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Oral-Rat >11.00 gm/kg
Oral-Mouse [sex: M] 1900.00 mg/kg (Horn et al., 1957)
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| Dermal Toxicity(LD50) : |
Not determined
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| Maximised Survey-derived Daily Intakes (MSDI) : | 11.00 (μg/capita/day) |
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| flash point ( Deg. F. ) : | 385.00 °F. TCC ( 196.11 °C. )
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| recommendation for adipic acid usage levels up to : |
| | not for fragrance use.
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| recommendation for adipic acid usage levels up to : |
| | 5000.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 204-673-3 |
| rtecs : | AU8400000 for 124-04-9 |
| chemidplus : | 000124049 |
| epa-srs : | 124-04-9 |
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| other : | |
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| references : | |
| jecfa number : | 623 |
| fl. number : | 08.026 |
| pubchem : | 173328 |
| NIST Chemistry WebBook : | 97630518 |
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