vanilla planifolia seed powder
powder obtained from the dried, ground seeds of the vanilla, vanilla planifolia, orchidaceae
 
Notes:
None found
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Name: vanilla spp. seed powder
CAS Number: 8024-06-4 
Name: vanilla planifolia seed powder
CAS Number: 84650-63-5 
ECHA EC Number: 283-521-8
Category: abrasives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: abrasives
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: abrasives
Recommendation for vanilla planifolia seed powder usage levels up to:
 not for fragrance use.
 
Recommendation for vanilla planifolia seed powder flavor usage levels up to:
 not for flavor use.
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Safety References:
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 8024-06-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 vanilla spp. seed powder
Chemidplus: 0008024064
 vanilla planifolia seed powder
Chemidplus: 0084650635
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References:
 vanilla spp. seed powder
Canada Domestic Sub. List: 8024-06-4
Pubchem (sid): 135277497
 vanilla planifolia seed powder
Canada Domestic Sub. List: 84650-63-5
Pubchem (sid): 135317652
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Other Information:
Household Products: Search
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 vanilla planifolia seed
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Synonyms:
 powder obtained from the dried, ground seeds of the vanilla, vanilla planifolia, orchidaceae
 vanilla fragrans seed powder
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Articles:
PubMed: Subcellular Lipid Droplets in Vanilla Leaf Epidermis and Avocado Mesocarp Are Coated with Oleosins of Distinct Phylogenic Lineages.
PubMed: Protocols for Biotechnological Interventions in Improvement of Vanilla (Vanilla planifolia Andrews.).
PubMed: A deep transcriptomic analysis of pod development in the vanilla orchid (Vanilla planifolia).
PubMed: A polymer of caffeyl alcohol in plant seeds.
PubMed: Improved vanillin production in baker's yeast through in silico design.
PubMed: Shoot differentiation from protocorm callus cultures of Vanilla planifolia (Orchidaceae): proteomic and metabolic responses at early stage.
PubMed: Micropropagation and in vitro conservation of vanilla (Vanilla planifolia Andrews).
PubMed: De novo biosynthesis of vanillin in fission yeast (Schizosaccharomyces pombe) and baker's yeast (Saccharomyces cerevisiae).
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