solanum tuberosum starch
polysaccharide obtained from the potato solanum tuberosum l., solanaceae
 
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CAS Number: 9005-25-8 
Other: 118550-61-1
ECHA EC Number: 232-679-6
Formula: unspecified
Category: absorbents, binding agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: absorbents
binding agents
bulking agents
viscosity controlling agents
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Hazard statement(s)
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Oral/Parenteral Toxicity:
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Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: absorbents, binding agents
Recommendation for solanum tuberosum starch usage levels up to:
 not for fragrance use.
 
Recommendation for solanum tuberosum starch flavor usage levels up to:
 not for flavor use.
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EPA Substance Registry Services (TSCA): 9005-25-8
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National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
Chemidplus: 0009005258
EPA/NOAA CAMEO: hazardous materials
RTECS: 9005-25-8
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Canada Domestic Sub. List: 9005-25-8
Pubchem (sid): 135286335
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Potential Blenders and core components note
 
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Occurrence (nature, food, other): note
 potato
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Synonyms:
 polysaccharide obtained from the potato solanum tuberosum l., solanaceae
potato starch
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Articles:
PubMed: Microstructure and tuber properties of potato varieties with different genetic profiles.
PubMed: Chemical composition of potato tubers: the effect of cultivars and growth conditions.
PubMed: Continuous-flow electro-assisted acid hydrolysis of granular potato starch via inductive methodology.
PubMed: Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions.
PubMed: Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave.
PubMed: Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release Kinetics.
PubMed: The effect of structural properties on rheological behaviour of starches in binary dimethyl sulfoxide-water solutions.
PubMed: Explaining the texture properties of whey protein isolate/starch co-gels from fracture structures.
PubMed: Effect of reaction solvents on the multi-scale structure of potato starch during acid treatment.
PubMed: Genome-wide analysis of starch metabolism genes in potato (Solanum tuberosum L.).
PubMed: Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
PubMed: Physicochemical properties of kiwifruit starch.
PubMed: Late Archaic-Early Formative period microbotanical evidence for potato at Jiskairumoko in the Titicaca Basin of southern Peru.
PubMed: Potato powders prepared by successive cooking-process depending on resistant starch content affect the intestinal fermentation in rats.
PubMed: The role of entanglement concentration on the hydrodynamic properties of potato and sweet potato starches.
PubMed: Health-beneficial properties of potato and compounds of interest.
PubMed: Composition and structure of tuber cell walls affect in vitro digestibility of potato (Solanum tuberosum L.).
PubMed: Physicochemical properties of maca starch.
PubMed: Degradation Processes of Pesticides Used in Potato Cultivations.
PubMed: Inhibitory effect of chlorogenic acid on digestion of potato starch.
PubMed: Comparative study of the nutritional quality of potato-wheat steamed and baked breads made with four potato flour cultivars.
PubMed: Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches.
PubMed: Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability.
PubMed: The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured ham.
PubMed: Genetic enhancement of oil content in potato tuber (Solanum tuberosum L.) through an integrated metabolic engineering strategy.
PubMed: Effects of preparation methods on potato microstructure and digestibility: An in vitro study.
PubMed: Phenolic Compounds in the Potato and Its Byproducts: An Overview.
PubMed: Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals.
PubMed: Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety.
PubMed: Modification of potato cell wall pectin by the introduction of rhamnogalacturonan lyase and β-galactosidase transgenes and their side effects.
PubMed: Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact.
PubMed: Amylose content decreases during tuber development in potato.
PubMed: Health benefits of the potato affected by domestic cooking: A review.
PubMed: Thixotropic properties of waxy potato starch depending on the degree of the granules pasting.
PubMed: Impact of potato processing on nutrients, phytochemicals, and human health.
PubMed: Calcium chloride effects on the glass transition of condensed systems of potato starch.
PubMed: Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps.
PubMed: Differences between the Bud End and Stem End of Potatoes in Dry Matter Content, Starch Granule Size, and Carbohydrate Metabolic Gene Expression at the Growing and Sprouting Stages.
PubMed: Potato starch oxidation induced by sodium hypochlorite and its effect on functional properties and digestibility.
PubMed: Esterification of potato starch by a biocatalysed reaction in an ionic liquid.
PubMed: Effect of the intensity of cooking methods on the nutritional and physical properties of potato tubers.
PubMed: Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
PubMed: Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
PubMed: Optimization of corn, rice and buckwheat formulations for gluten-free wafer production.
PubMed: Intestine-Specific Delivery of Hydrophobic Bioactives from Oxidized Starch Microspheres with an Enhanced Stability.
PubMed: Prebiotic properties of potato starch dextrins.
PubMed: Biocatalytic role of potato starch synthase III for α-glucan biosynthesis in Synechocystis sp. PCC6803 mutants.
PubMed: Strain selection and medium optimization for glucoamylase production from industrial potato waste by Aspergillus niger.
PubMed: Integrated bioethanol and biomanure production from potato waste.
PubMed: Non-additive response of blends of rice and potato starch during heating at intermediate water contents: A differential scanning calorimetry and proton nuclear magnetic resonance study.
PubMed: Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch.
PubMed: Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta.
PubMed: Distribution of phosphorus and hydroxypropyl groups within granules of modified sweet potato starches as determined after chemical peeling.
PubMed: Modification of potato peel waste with base hydrolysis and subsequent cationization.
PubMed: Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
PubMed: Physico-Chemical and Structural Characteristics of Vegetables Cooked Under Sous-Vide, Cook-Vide, and Conventional Boiling.
PubMed: Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.
PubMed: Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability.
PubMed: Dietary resistant starch contained foods and breast cancer risk: a case-control study in northwest of Iran.
PubMed: Challenges of breeding potato cultivars to grow in various environments and to meet different demands.
PubMed: Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber.
PubMed: Effects of chemical and enzymatic modifications on starch-oleic acid complex formation.
PubMed: Effect of sodium chloride on the glass transition of condensed starch systems.
PubMed: Structural characteristics of slowly digestible starch and resistant starch isolated from heat-moisture treated waxy potato starch.
PubMed: Characterization of a bioflocculant from potato starch wastewater and its application in sludge dewatering.
PubMed: Characterization of films based on chitosan lactate and its blends with oxidized starch and gelatin.
PubMed: Preparation of cross-linked maize (Zea mays L.) starch in different reaction media.
PubMed: Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme.
PubMed: Thixotropic properties of normal potato starch depending on the degree of the granules pasting.
PubMed: A comparative study of the characteristics of French fries produced by deep fat frying and air frying.
PubMed: Classification of potato cultivars to establish their processing aptitude.
PubMed: Utilisation of potato processing wastewater for microbial lipids and γ-linolenic acid production by oleaginous fungi.
PubMed: Physicochemical properties of dehydrated potato parenchyma cells with ungelatinized and gelatinized starches.
PubMed: The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems.
PubMed: Tuber starch amylose content is associated with cold-induced sweetening in potato.
PubMed: Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy.
PubMed: Mechanical and microstructural properties of "wet" alginate and composite films containing various carbohydrates.
PubMed: Improved starch recovery from potatoes by enzymes and reduced water holding of the residual fibres.
PubMed: Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions.
PubMed: Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food.
PubMed: New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats.
PubMed: Influence of pectinase treatment on the physicochemical properties of potato flours.
PubMed: Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch.
PubMed: Effect of cross-linking degree on selected properties of retrograded starch adipate.
PubMed: Lactic acid production with undefined mixed culture fermentation of potato peel waste.
PubMed: Properties of starch from potatoes differing in glycemic index.
PubMed: Chemical and thermal characterization of potato peel waste and its fermentation residue as potential resources for biofuel and bioproducts production.
PubMed: Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch.
PubMed: Effect of simultaneous cooling on microwave-assisted wet digestion of biological samples with diluted nitric acid and O2 pressure.
PubMed: Potato Production, Usage, and Nutrition--A Review.
PubMed: Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starch.
PubMed: Expression of an amylosucrase gene in potato results in larger starch granules with novel properties.
PubMed: A GC-MS-based metabolomics study on the tubers of commercial potato cultivars upon storage.
PubMed: Application of oxidized starch in bake-only chicken nuggets.
PubMed: Preparation and characterization of bionanocomposite films based on potato starch/halloysite nanoclay.
PubMed: Effects of chemical and enzymatic modifications on starch-stearic acid complex formation.
PubMed: Effect of temperature-cycled retrogradation on in vitro digestibility and structural characteristics of waxy potato starch.
PubMed: Effects of salts on physicochemical, microstructural and thermal properties of potato starch.
PubMed: Monitoring the Presence of Genetically Modified Potato EH92-527-1 (BPS-25271-9) in Commercial Processed Food.
PubMed: Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology.
PubMed: Freeze-drying changes the structure and digestibility of B-polymorphic starches.
PubMed: Characterization of starch polymorphic structures using vibrational sum frequency generation spectroscopy.
PubMed: The citric acid-modified, enzyme-resistant dextrin from potato starch as a potential prebiotic.
PubMed: Effects of amino acids on the physiochemical properties of potato starch.
PubMed: 2,3-butanediol production from starch by engineered Klebsiella pneumoniae G31-A.
PubMed: Distribution of octenylsuccinic substituents in modified A and B polymorph starch granules.
PubMed: Selected properties of acetylated adipate of retrograded starch.
PubMed: The rheology, microstructure and sensory characteristics of a gluten-free bread formulation enhanced with orange pomace.
PubMed: Accumulation of PrLeg, a Perilla legumin protein in potato tuber results in enhanced level of sulphur-containing amino acids.
PubMed: Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers.
PubMed: Discovery of a low-glycaemic index potato and relationship with starch digestion in vitro.
PubMed: Effect of granular characteristics on pasting properties of starch blends.
PubMed: Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility.
PubMed: Potato fiber as a dietary fiber source in dog foods.
PubMed: Translucent tissue defect in potato (Solanum tuberosum L.) tubers is associated with oxidative stress accompanying an accelerated aging phenotype.
PubMed: Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing.
PubMed: Current issues in dietary acrylamide: formation, mitigation and risk assessment.
PubMed: Effect of cadmium on the physiological parameters and the subcellular cadmium localization in the potato (Solanum tuberosum L.).
PubMed: Novel candidate genes influencing natural variation in potato tuber cold sweetening identified by comparative proteomics and association mapping.
PubMed: Properties of retrograded and acetylated starch produced via starch extrusion or starch hydrolysis with pullulanase.
PubMed: Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR.
PubMed: Effect of mineral elements on physicochemical properties of oxidised starches and generation of free radicals.
PubMed: Cross-linked potato starch-based blend films using ascorbic acid as a plasticizer.
PubMed: Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy.
PubMed: The quality of protein of coloured fleshed potatoes.
PubMed: An attempt to cast light into starch nanocrystals preparation and cross-linking.
PubMed: Ciclohexadespipeptide beauvericin degradation by different strains of Saccharomyces cerevisiae.
PubMed: Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range.
PubMed: Screening of seeds prepared from retrograded potato starch to increase retrogradation rate of maize starch.
PubMed: Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blends.
PubMed: Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material.
PubMed: Transgenic potato plants with overexpression of dihydroflavonol reductase can serve as efficient nutrition sources.
PubMed: White potatoes, human health, and dietary guidance.
PubMed: Carbohydrates, dietary fiber, and resistant starch in white vegetables: links to health outcomes.
PubMed: Aroma behaviour during steam cooking within a potato starch-based model matrix.
PubMed: Microbial lipid production from potato processing wastewater using oleaginous filamentous fungi Aspergillus oryzae.
PubMed: Enzymatic transformation of nonfood biomass to starch.
PubMed: A clear case of chronic aspiration of starch (potato).
PubMed: Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution.
PubMed: Potato crop as a source of emetic Bacillus cereus and cereulide-induced mammalian cell toxicity.
PubMed: Genotype by environment interaction effects on starch content and digestibility in potato (Solanum tuberosum L.).
PubMed: Time-restricted feeding of rapidly digested starches causes stronger entrainment of the liver clock in PER2::LUCIFERASE knock-in mice.
PubMed: Responses of dietary ileal amino acid digestibility to consumption of different cultivars of potatoes and conventional fibers in grower pigs fed a high-fat basal diet.
PubMed: Validation of candidate gene markers for marker-assisted selection of potato cultivars with improved tuber quality.
PubMed: Effects of starches on the textural, rheological, and color properties of surimi-beef gels with microbial tranglutaminase.
PubMed: Effect of dry heating with ionic gums on physicochemical properties of starch.
PubMed: Mechanism of hydrolysis of native and cooked starches from different botanical sources in the presence of tea extracts.
PubMed: A mass spectrometric method for quantifying C3 and C6 phosphorylation of starch.
PubMed: Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starch.
PubMed: Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation.
PubMed: Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat.
PubMed: Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments.
PubMed: Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste.
PubMed: [The content of some nutrients and potentially harmful components in edible potatoes purchased in the retail network].
PubMed: Enhancing the cyclodextrin production by synchronous utilization of isoamylase and α-CGTase.
PubMed: Post-translational regulation of acid invertase activity by vacuolar invertase inhibitor affects resistance to cold-induced sweetening of potato tubers.
PubMed: Reduction of salt in pork sausages by the addition of carrot fibre or potato starch and high pressure treatment.
PubMed: Influence of heating time and pressure treatment of potato starch on the generation of radicals: EPR studies.
PubMed: Development of oxidised and heat-moisture treated potato starch film.
PubMed: A new isoform of thioredoxin h group in potato, SbTRXh1, regulates cold-induced sweetening of potato tubers by adjusting sucrose content.
PubMed: Molecular and morphological aspects of annealing-induced stabilization of starch crystallites.
PubMed: The identification and interpretation of differences in the transcriptomes of organically and conventionally grown potato tubers.
PubMed: Relationship between population growth of the red flour beetle Tribolium castaneum and protein and carbohydrate content in flour and starch.
PubMed: Enzymatic hydrolysis of potato pulp.
PubMed: The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel.
PubMed: High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects.
PubMed: Definition and characterization of enzymes for maximal biocatalytic solubilization of prebiotic polysaccharides from potato pulp.
PubMed: Influence of different levels and sources of resistant starch on faecal quality of dogs of various body sizes.
PubMed: New starch preparations resistant to enzymatic digestion.
PubMed: Evaluation of different multidimensional LC-MS/MS pipelines for isobaric tags for relative and absolute quantitation (iTRAQ)-based proteomic analysis of potato tubers in response to cold storage.
PubMed: Physicochemical and structural properties of maize and potato starches as a function of granule size.
PubMed: Effect of preparation method on the glycaemic index of novel potato clones.
PubMed: Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems.
PubMed: Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria.
PubMed: Starch characteristics and their influences on in vitro and pig prececal starch digestion.
PubMed: The use of summary statistics for sample size allocation for food composition surveys and an application to the potato group.
PubMed: Nano-structures of debranched potato starch obtained by isoamylolysis.
PubMed: Multifunctionalities of oleyl-branched oligosaccharide phosphate from potato starch with a high phosphate content.
PubMed: Induction of vacuolar invertase inhibitor mRNA in potato tubers contributes to cold-induced sweetening resistance and includes spliced hybrid mRNA variants.
PubMed: Effects of molecular characteristics of on konjac glucomannan glass transitions of potato amylose, amylopection and their mixtures.
PubMed: Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages.
PubMed: Appropriateness of culinary preparations of potato (Solanum tuberosum L.) varieties and relation to sensory and physicochemical properties.
PubMed: Tuber-specific silencing of the acid invertase gene substantially lowers the acrylamide-forming potential of potato.
PubMed: Immunoproteomic and two-dimensional difference gel electrophoresis analysis of Arabidopsis dehydration response element-binding protein 1A (DREB1A)-transgenic potato.
PubMed: The effect of pre- and probiotics on the colonic ammonia metabolism in humans as measured by lactose-[¹⁵N₂]ureide.
PubMed: Evaluating the ability of different characterization parameters to describe the surface of fried foods.
PubMed: Ingestion of potato starch containing esterified phosphorus increases alkaline phosphatase activity in the small intestine in rats.
PubMed: Discerning intra-tuber differences in textural properties in cooked Solanum tuberosum group Tuberosum and group Phureja tubers.
PubMed: Split approvals and hot potatoes.
PubMed: Sensory properties determined by starch type in white sauces: effects of freeze/thaw and hydrocolloid addition.
PubMed: Thermal behavior of potato starch and water-vaporization behavior of its paste controlled with amino acid and peptide-rich food materials.
PubMed: Protein and starch concentrates of air-classified field pea and zero-tannin faba bean for weaned pigs.
PubMed: Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
PubMed: Physicochemical properties of octenyl succinic anhydride-modified potato starch with different degrees of substitution.
PubMed: Physico-chemical and pasting properties of starch from stored potato tubers.
PubMed: Fate of starch in food processing: from raw materials to final food products.
PubMed: Utilization and application of wet potato processing coproducts for finishing cattle.
PubMed: Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose.
PubMed: The energetic significance of cooking.
PubMed: Residence time distribution (RTD) of particulate foods in a continuous flow pilot-scale ohmic heater.
PubMed: Metabolomic evaluation of pulsed electric field-induced stress on potato tissue.
PubMed: Determination of starch, including maltooligosaccharides, in animal feeds: comparison of methods and a method recommended for AOAC collaborative study.
PubMed: Native wheat, potato and pea starches and their physically modified preparations tested in vitro as the substrates for selected Bifidobacterium strains.
PubMed: Physical and functional properties of arrowroot starch extrudates.
PubMed: In vitro digestibility and glycemic response of potato starch is related to granule size and degree of gelatinization.
PubMed: Molecular structure of selected tuber and root starches and effect of amylopectin structure on their physical properties.
PubMed: Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids, and resistant starch content in two pigmented cultivars of Solanum tuberosum L.
PubMed: Amylolytic hydrolysis of native starch granules affected by granule surface area.
PubMed: Substitution patterns in methylated potato starch as revealed from the structure and composition of fragments in enzymatic digests.
PubMed: Effects of resistant starch on colonic preneoplastic aberrant crypt foci in rats.
PubMed: Surface effects in the acetylation of granular potato starch.
PubMed: Uptake of Cu2+ by starch granules as affected by counterions.
PubMed: Acrylamide in home-prepared roasted potatoes.
PubMed: Feeding potato flakes affects cecal short-chain fatty acids, microflora and fecal bile acids in rats.
PubMed: Study on alpha-amylase hydrolysis of potato amylopectin by a quartz crystal microbalance.
PubMed: Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.
PubMed: Electrical conductivity and physical properties of surimi-potato starch under ohmic heating.
PubMed: Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.
PubMed: Physical properties of acetylated and enzyme-modified potato and sweet potato flours.
PubMed: [The influence of RS4 resistant starch on wistar rats metabolism. Biochemical and lipid indices].
PubMed: Alkynyl polysaccharides: synthesis of propargyl potato starch followed by subsequent derivatizations.
PubMed: Development of a certified reference material for genetically modified potato with altered starch composition.
PubMed: Effect of starch- and lipid-based encapsulation on the culturability of two Bifidobacterium longum strains.
PubMed: Temperature impacts the multiple attack action of amylases.
PubMed: Extraction of RNA from fresh, frozen, and lyophilized tuber and root tissues.
PubMed: Emulsification and adsorption properties of hydrophobically modified potato and barley starch.
PubMed: Nanostructural analysis of starch components by atomic force microscopy.
PubMed: Manipulation of starch granule size distribution in potato tubers by modulation of plastid division.
PubMed: Regulatory effect of amino acids on the pasting behavior of potato starch is attributable to its binding to the starch chain.
PubMed: Improving potato storage and processing characteristics through all-native DNA transformation.
PubMed: Global transcript profiling of potato tuber using LongSAGE.
PubMed: Molecular properties and activities of tuber proteins from starch potato cv. Kuras.
PubMed: Potato glycoalkaloids and metabolites: roles in the plant and in the diet.
PubMed: Mechanical degradation and changes in conformation of hydrophobically modified starch.
PubMed: Flavor improvement in pork from barrows and gilts via inhibition of intestinal skatole formation with resistant potato starch.
PubMed: Protein enrichment of potato processing waste through yeast fermentation.
PubMed: Acrylamide reduction in processed foods.
PubMed: Discrimination of irradiated starch gels using FT-Raman spectroscopy and chemometrics.
PubMed: Comparison of several methods for the extraction of DNA from potatoes and potato-derived products.
PubMed: Dynamic modeling of the ratio volatile fatty acids/bicarbonate alkalinity in a UASB reactor for potato processing wastewater treatment.
PubMed: Effects of pasteurization of potato slurry by-product fed in corn-or barley-based beef finishing diets.
PubMed: Production of lactic acid and fungal biomass by Rhizopus fungi from food processing waste streams.
PubMed: Potato phosphorylase catalyzed synthesis of amylose-lipid complexes.
PubMed: Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.
PubMed: Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation.
PubMed: Influence of incorporated wild Solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid content.
PubMed: Effects of nutrient supplements on simultaneous fermentation of nisin and lactic acid from cull potatoes.
PubMed: Effects of regular and modified starches on cooked pale, soft, and exudative; normal; and dry, firm, and dark breast meat batters.
PubMed: Effects of storage temperatures and annealing conditions on the structure and properties of potato (Solanum tuberosum) starch.
PubMed: Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product.
PubMed: 14-3-3 protein down-regulates key enzyme activities of nitrate and carbohydrate metabolism in potato plants.
PubMed: Some rheological properties of sodium caseinate-starch gels.
PubMed: Effects of resistant potato starch on odor emission from feces in Swine production units.
PubMed: Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
PubMed: Addition of various carbohydrates to beef burgers affects the formation of heterocyclic amines during frying.
PubMed: Ectopic expression of anthocyanin 5-o-glucosyltransferase in potato tuber causes increased resistance to bacteria.
PubMed: Starch crystal solubility and starch granule gelatinisation.
PubMed: [Characterisation of Dioscorea bulbifera native starch].
PubMed: Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables.
PubMed: NMR and HPLC-UV profiling of potatoes with genetic modifications to metabolic pathways.
PubMed: Effects of selenium treatments on potato (Solanum tuberosum L.) growth and concentrations of soluble sugars and starch.
PubMed: Influence of cooking and microwave heating on microstructure and mechanical properties of transgenic potatoes.
PubMed: Differential scanning calorimetry study of glass transition in frozen starch gels.
PubMed: Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product model.
PubMed: Influence of processing parameters on acrylamide formation during frying of potatoes.
PubMed: Characterization of potato leaf starch.
PubMed: Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats.
PubMed: Antioxidant capacity manipulation in transgenic potato tuber by changes in phenolic compounds content.
PubMed: Permeation of volatile compounds through starch films.
PubMed: Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
PubMed: Effect of illumination with the visible polarized and nonpolarized light on alpha-amylolysis of starches of different botanical origin.
PubMed: Mobility and distribution of water in cassava and potato starches by 1H and 2H NMR.
PubMed: Science communication and the Swedish acrylamide "alarm".
PubMed: Porcine pancreatic alpha-amylase hydrolysis of native starch granules as a function of granule surface area.
PubMed: Processing effects on susceptibility of starch to digestion in some dietary starch sources.
PubMed: Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
PubMed: Organisation of the external region of the starch granule as determined by infrared spectroscopy.
PubMed: Assessment of screening methods for the identification of genetically modified potatoes in raw materials and finished products.
PubMed: Starch: the need for improved quality or quantity--an overview.
PubMed: Exposure to airborne microorganisms and endotoxin in a potato processing plant.
PubMed: Influence of physicochemical interactions between amylose and aroma compounds on the retention of aroma in food-like matrices.
PubMed: Starch content and yield increase as a result of altering adenylate pools in transgenic plants.
PubMed: Mammalian lignan formation in rats fed a wheat bran diet.
PubMed: Effects of rice starch-isoflavone diet or potato starch-isoflavone diet on plasma isoflavone, plasma lipids, cecal enzyme activity, and composition of fecal microflora in adult mice.
PubMed: Fructose prefeeding reduces the glycemic response to a high-glycemic index, starchy food in humans.
PubMed: Texture of cooked potatoes (Solanum tuberosum). 3. Preheating and the consequences for the texture and cell wall chemistry.
PubMed: Texture of cooked potatoes (Solanum tuberosum). 1. Relationships between dry matter content, sensory-perceived texture, and near-infrared spectroscopy.
PubMed: Discrete forms of amylose are synthesized by isoforms of GBSSI in pea.
PubMed: Food product models developed to evaluate starch as a food ingredient.
PubMed: Effect of emulsion characteristics on the release of aroma as detected by sensory evaluation, static headspace gas chromatography, and electronic nose.
PubMed: Influence of modified starches on the stability of beef jerky analogs during storage.
PubMed: Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy.
PubMed: Resistant starch content in a selection of starchy foods on the Swedish market.
PubMed: The effect of pretreatments on surfactin production from potato process effluent by Bacillus subtilis.
PubMed: Repression of the 14-3-3 gene affects the amino acid and mineral composition of potato tubers.
PubMed: Chemometric studies of chemical compounds in five cultivars of potatoes from Tenerife.
PubMed: Phase transitions in the starch-water system studied by adiabatic scanning calorimetry.
PubMed: Functional properties of corn, banana and potato starch blends.
PubMed: Evidence of starch inclusion complexation with lactones.
PubMed: In vitro study of possible role of dietary fiber in lowering postprandial serum glucose.
PubMed: Synthesis, analysis and reduction of 2-nitropropyl starch.
PubMed: Survival of Escherichia coli O157:H7 in potato starch as affected by water activity, pH and temperature.
PubMed: Biosurfactants from potato process effluents.
PubMed: Production of very-high-amylose potato starch by inhibition of SBE A and B.
PubMed: Volatile compounds from potato-like model systems.
PubMed: Cycloamylose (cyclodextrin) glucanotransferase degrades intact granules of potato raw starch.
PubMed: Effect of infection by Rhizopus oryzae on biochemical composition of stored potato tubers.
PubMed: The glycaemic index of potatoes: the effect of variety, cooking method and maturity.
PubMed: Evaluation of enzymatically modified potato starches in diets for weanling pigs.
PubMed: Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour.
PubMed: An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber.
PubMed: Potato pulp: microbiological characterization, physical modification, and application of this agricultural waste product.
PubMed: Acetylation of or beta-cyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensations.
PubMed: Soluble amylose cornstarch is more digestible than soluble amylopectin potato starch in rats.
PubMed: Intra-oral lactic acid production during clearance of different foods containing various carbohydrates.
PubMed: Is there any possibility of detecting the use of genetic engineering in processed foods?
PubMed: Glycoalkaloid content of potatoes sold in Czechia.
PubMed: Perceptions of starchy food dishes: application of the Repertory Grid Method.
PubMed: Kinetic model for carbon partitioning in Solanum tuberosum tubers stored at 2 degrees C and the mechanism for low temperature stress-induced accumulation of reducing sugars.
PubMed: Low-temperature stress induces transient oscillations in sucrose metabolism in Solanum tuberosum.
PubMed: Measurement of resistant starch in vitro and in vivo.
PubMed: Effects of xylitol and carbohydrate diets on dental caries, dentine formation and mineralization in young rats.
PubMed: Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato protein.
PubMed: Acute respiratory effects in the potato processing industry due to a bioaerosol exposure.
PubMed: Effect of preheating on potato texture.
PubMed: pH measurements of human dental plaque after consumption of starchy foods using the microtouch and the sampling method.
PubMed: Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro.
PubMed: Starch flavor: apparent discrimination between amylopectin and amylose by rats.
PubMed: Colonic fermentation of potato starch after a freeze-thaw cycle.
PubMed: Structure of the starch granule--a curved crystal.
PubMed: Deuterium nuclear magnetic resonance studies of potato starch hydration.
PubMed: Gastric emptying and glycemic response after ingestion of mashed bean or potato flakes in composite meals.
PubMed: Consumption of raw potato starch alters intestinal function and colonic cell proliferation in the rat.
PubMed: Microscopic detection and identification of various substitute vegetable tissues in ground horseradish.
PubMed: Metabolic effects of instant bean and potato over 6 hours.
PubMed: Postprandial metabolic responses to the influence of food form.
PubMed: Cultural systems for growing potatoes in space.
PubMed: Detection of wheat gliadin contamination of gluten-free foods by a monoclonal antibody dot immunobinding assay.
PubMed: Digestion of polysaccharides of potato in the small intestine of man.
PubMed: Food processing and the glycemic index.
PubMed: The cariogenicity of snack foods: reproducibility of results in rat experiments.
PubMed: [Comparative study of the water binding capacity of carob flour, carob meal, dehydrated carrots, potato flour, and cornstarch].
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