salvia hispanica seed powder
powder obtained from the dried, ground seeds of the spanish sage, salvia hispanica l., lamiaceae
 
Notes:
None found
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Name: salvia hispanica l. seed powder
CAS Number: 93384-40-8 
ECHA EC Number: 297-250-8
FDA UNII: 9EP3X18SBO
Category: abrasives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: abrasives
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: abrasives
Recommendation for salvia hispanica seed powder usage levels up to:
 not for fragrance use.
 
Recommendation for salvia hispanica seed powder flavor usage levels up to:
 not for flavor use.
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Safety References:
ClinicalTrials.gov: search
EPA ACToR: Toxicology Data
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National Institute of Allergy and Infectious Diseases: Data
 salvia hispanica l. seed powder
Chemidplus: 0093384408
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References:
 salvia hispanica l. seed powder
Pubchem (sid): 135301615
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 chia seed
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Synonyms:
 chia seed powder
 powder obtained from the dried, ground seeds of the spanish sage, salvia hispanica l., lamiaceae
spanish sage seed powder
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Articles:
PubMed: Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review.
PubMed: Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats.
PubMed: Performance of growing rabbits fed increasing levels of discarded Salvia hispanica L. (chia) seed.
PubMed: Mechanisms Involved in the Improvement of Lipotoxicity and Impaired Lipid Metabolism by Dietary α-Linolenic Acid Rich Salvia hispanica L (Salba) Seed in the Heart of Dyslipemic Insulin-Resistant Rats.
PubMed: Molecular and functional characteristics of purified gum from Australian chia seeds.
PubMed: EFFECT OF CHIA SEED (SALVIA HISPANICA L.) CONSUMPTION ON CARDIOVASCULAR RISK FACTORS IN HUMANS: A SYSTEMATIC REVIEW.
PubMed: Rheological and microstructural properties of the chia seed polysaccharide.
PubMed: Chia (Salvia hispanica): A Review of Native Mexican Seed and its Nutritional and Functional Properties.
PubMed: Oil-in-water emulsion gels stabilized with chia (Salvia hispanica L.) and cold gelling agents: Technological and infrared spectroscopic characterization.
PubMed: Exploring triacylglycerol biosynthetic pathway in developing seeds of Chia (Salvia hispanica L.): a transcriptomic approach.
PubMed: Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats.
PubMed: Inhibitory effect of a novel combination of Salvia hispanica (chia) seed and Punica granatum (pomegranate) fruit extracts on melanin production.
PubMed: Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography.
PubMed: Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum.
PubMed: Dietary Salba (Salvia hispanica L) seed rich in α-linolenic acid improves adipose tissue dysfunction and the altered skeletal muscle glucose and lipid metabolism in dyslipidemic insulin-resistant rats.
PubMed: Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina.
PubMed: Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial.
PubMed: Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis.
PubMed: The promising future of chia, Salvia hispanica L.
PubMed: Isolation and characterization of proteins from chia seeds (Salvia hispanica L.).
PubMed: Thermal and physicochemical properties and nutritional value of the protein fraction of Mexican chia seed (Salvia hispanica L.).
PubMed: Effectiveness of Topical Chia Seed Oil on Pruritus of End-stage Renal Disease (ESRD) Patients and Healthy Volunteers.
PubMed: Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics.
PubMed: Chia seed does not promote weight loss or alter disease risk factors in overweight adults.
PubMed: The seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors.
PubMed: Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements.
PubMed: Dietary chia seed (Salvia hispanica L.) rich in alpha-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats.
PubMed: Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics.
PubMed: Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hens.
PubMed: Genetics of qualitative traits in domesticated chia (Salvia hispanica L.).
PubMed: Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens.
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