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Category:abrasives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | abrasives |
| Recommendation for salvia hispanica seed powder usage levels up to: | | | not for fragrance use.
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| Recommendation for salvia hispanica seed powder flavor usage levels up to: |
| | not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283
View page or View pdf
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| ClinicalTrials.gov:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| salvia hispanica l. seed powder |
| Chemidplus:0093384408 |
References:
| | salvia hispanica l. seed powder |
| Pubchem (sid): | 135301615 |
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | chia seed powder | | | powder obtained from the dried, ground seeds of the spanish sage, salvia hispanica l., lamiaceae | | spanish | sage seed powder |
Articles:
| PubMed:Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review. |
| PubMed:Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats. |
| PubMed:Performance of growing rabbits fed increasing levels of discarded Salvia hispanica L. (chia) seed. |
| PubMed:Mechanisms Involved in the Improvement of Lipotoxicity and Impaired Lipid Metabolism by Dietary α-Linolenic Acid Rich Salvia hispanica L (Salba) Seed in the Heart of Dyslipemic Insulin-Resistant Rats. |
| PubMed:Molecular and functional characteristics of purified gum from Australian chia seeds. |
| PubMed:EFFECT OF CHIA SEED (SALVIA HISPANICA L.) CONSUMPTION ON CARDIOVASCULAR RISK FACTORS IN HUMANS: A SYSTEMATIC REVIEW. |
| PubMed:Rheological and microstructural properties of the chia seed polysaccharide. |
| PubMed:Chia (Salvia hispanica): A Review of Native Mexican Seed and its Nutritional and Functional Properties. |
| PubMed:Oil-in-water emulsion gels stabilized with chia (Salvia hispanica L.) and cold gelling agents: Technological and infrared spectroscopic characterization. |
| PubMed:Exploring triacylglycerol biosynthetic pathway in developing seeds of Chia (Salvia hispanica L.): a transcriptomic approach. |
| PubMed:Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats. |
| PubMed:Inhibitory effect of a novel combination of Salvia hispanica (chia) seed and Punica granatum (pomegranate) fruit extracts on melanin production. |
| PubMed:Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography. |
| PubMed:Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum. |
| PubMed:Dietary Salba (Salvia hispanica L) seed rich in α-linolenic acid improves adipose tissue dysfunction and the altered skeletal muscle glucose and lipid metabolism in dyslipidemic insulin-resistant rats. |
| PubMed:Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina. |
| PubMed:Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial. |
| PubMed:Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis. |
| PubMed:The promising future of chia, Salvia hispanica L. |
| PubMed:Isolation and characterization of proteins from chia seeds (Salvia hispanica L.). |
| PubMed:Thermal and physicochemical properties and nutritional value of the protein fraction of Mexican chia seed (Salvia hispanica L.). |
| PubMed:Effectiveness of Topical Chia Seed Oil on Pruritus of End-stage Renal Disease (ESRD) Patients and Healthy Volunteers. |
| PubMed:Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics. |
| PubMed:Chia seed does not promote weight loss or alter disease risk factors in overweight adults. |
| PubMed:The seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors. |
| PubMed:Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements. |
| PubMed:Dietary chia seed (Salvia hispanica L.) rich in alpha-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats. |
| PubMed:Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics. |
| PubMed:Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hens. |
| PubMed:Genetics of qualitative traits in domesticated chia (Salvia hispanica L.). |
| PubMed:Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens. |
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