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Category:absorbents, opacifying agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| American Key Food Products |
| Native Pea Starch
Flavor: characteristic Native pea starch is derived from yellow peas and is processed differently from pea flour, which is the more common ingredient derived from pea. Peas contain 40% starch and the native starch form is a white powder that is neutral in taste and color. This starch is a non-GMO, non-allergenic/gluten-free ingredient. Emsland Group of Germany, using modern technology that made it the second largest potato starch manufacturer in the world, manufactures AKFP's native pea starch. |
| Sinofi Food Ingredients |
| Pea Starch
Odor: characteristic Use: Sauce, Confections, Desserts, Baking Food, Soup, Cake, Beverage Powder, Puddings, Soft Drink, Ice Cream, Instant Noodle, Cosmetics, Dog Food, Feed, Pharmaceutical. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | absorbents, opacifying agents |
| Recommendation for pisum sativum starch usage levels up to: | | | not for fragrance use.
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| Recommendation for pisum sativum starch flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | pisum sativum l. starch |
| Pubchem (sid): | 135357496 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| field pea | starch | | green pea | starch | | pea | starch | | | starch obtained from the pea, pisum sativum l. fabaceae |
Articles:
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