|Name:||pisum sativum l. starch|
|CAS Number: ||90082-41-0||
|ECHA EC Number:||290-130-6|
Category:absorbents, opacifying agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Food Chemicals Codex Listed: ||No|
|Odor and/or flavor descriptions from others (if found).|
|American Key Food Products|
|Native Pea Starch
Native pea starch is derived from yellow peas and is processed differently from pea flour, which is the more common ingredient derived from pea. Peas contain 40% starch and the native starch form is a white powder that is neutral in taste and color. This starch is a non-GMO, non-allergenic/gluten-free ingredient. Emsland Group of Germany, using modern technology that made it the second largest potato starch manufacturer in the world, manufactures AKFP's native pea starch.
|Sinofi Food Ingredients|
Use: Sauce, Confections, Desserts, Baking Food, Soup, Cake, Beverage Powder, Puddings, Soft Drink, Ice Cream, Instant Noodle, Cosmetics, Dog Food, Feed, Pharmaceutical.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||absorbents, opacifying agents|
|Recommendation for pisum sativum starch usage levels up to: |
| ||not for fragrance use.
|Recommendation for pisum sativum starch flavor usage levels up to: |
| ||not for flavor use.
| ||pisum sativum l. starch|
Potential Blenders and core components note
Occurrence (nature, food, other):note
|field pea ||starch|
|green pea ||starch|
| ||starch obtained from the pea, pisum sativum l. fabaceae|