| PubMed:Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese. |
| PubMed:How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenes. |
| PubMed:Use of propidium monoazide for selective profiling of viable microbial cells during Gouda cheese ripening. |
| PubMed:Ion-pair assisted extraction followed by (1)H NMR determination of biogenic amines in food and biological matrices. |
| PubMed:Effects of Flavor and Texture on the Sensory Perception of Gouda-Type Cheese Varieties during Ripening Using Multivariate Analysis. |
| PubMed:A decision-making tool to determine economic feasibility and break-even prices for artisan cheese operations. |
| PubMed:Low-fat Gouda cheese made from bovine milk-olive oil emulsion: physicochemical and sensory attributes. |
| PubMed:Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk. |
| PubMed:Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial. |
| PubMed:Characteristics of Gouda cheese supplemented with fruit liquors. |
| PubMed:Identification of the possible new odor-active compounds "12-methyltridecanal and its analogs" responsible for the characteristic aroma of ripe Gouda-type cheese. |
| PubMed:Synthetic and Natural Monoamine Oxidase Inhibitors as Potential Lead Compounds for Effective Therapeutics. |
| PubMed:Strain diversity and phage resistance in complex dairy starter cultures. |
| PubMed:Crystal fingerprinting: elucidating the crystals of Cheddar, Parmigiano-Reggiano, Gouda, and soft washed-rind cheeses using powder x-ray diffractometry. |
| PubMed:Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes. |
| PubMed:The evaluation of Zataria multiflora Boiss. essential oil effect on biogenic amines formation and microbiological profile in Gouda cheese. |
| PubMed:Comparison of Physicochemical and Sensory Properties between Cholesterol-removed Gouda Cheese and Gouda Cheese during Ripening. |
| PubMed:Comparing the behavior of multidrug-resistant and pansusceptible Salmonella during the production and aging of a Gouda cheese manufactured from raw milk. |
| PubMed:Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: characterization of aspartic proteases. |
| PubMed:Biodiversity of lactococcal bacteriophages isolated from 3 Gouda-type cheese-producing plants. |
| PubMed:Comparative study of flavor in cholesterol-removed Gouda cheese and Gouda cheese during ripening. |
| PubMed:Effects of supercritical fluid extraction pressure on chemical composition, microbial population, polar lipid profile, and microstructure of goat cheese. |
| PubMed:Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics. |
| PubMed:Amino acids and peptides activate at least five members of the human bitter taste receptor family. |
| PubMed:[Viability and efects of the probiotic lactobacillus aracaseissp aracasei in Chilean low-fat Gauda cheese]. |
| PubMed:Multistate outbreak of Escherichia coli O157:H7 infections associated with in-store sampling of an aged raw-milk Gouda cheese, 2010. |
| PubMed:Malondialdehyde measurement in oxidized foods: evaluation of the spectrophotometric thiobarbituric acid reactive substances (TBARS) test in various foods. |
| PubMed:Strain-level characterization of nonstarter lactic acid bacteria in Norvegia cheese by high-resolution melt analysis. |
| PubMed:Metabolic fingerprinting of hard and semi-hard natural cheeses using gas chromatography with flame ionization detector for practical sensory prediction modeling. |
| PubMed:Metabolomics-based component profiling of hard and semi-hard natural cheeses with gas chromatography/time-of-flight-mass spectrometry, and its application to sensory predictive modeling. |
| PubMed:Formation of early and advanced Maillard reaction products correlates to the ripening of cheese. |
| PubMed:Arginine metabolism in sugar deprived Lactococcus lactis enhances survival and cellular activity, while supporting flavour production. |
| PubMed:Factors affecting consumers' preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheeses. |
| PubMed:Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd Cheddar cheeses manufactured from raw milk. |
| PubMed:Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses. |
| PubMed:Influence of pasteurization, brining conditions and production environment on the microbiota of artisan Gouda-type cheeses. |
| PubMed:A high-throughput cheese manufacturing model for effective cheese starter culture screening. |
| PubMed:Determination of the lactose and galactose content of cheese for use in the galactosaemia diet. |
| PubMed:Comparison of the level of residual coagulant activity in different cheese varieties. |
| PubMed:Kokumi-active glutamyl peptides in cheeses and their biogeneration by Penicillium roquefortii. |
| PubMed:A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese. |
| PubMed:Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses. |
| PubMed:Quantitative studies and taste re-engineering experiments toward the decoding of the nonvolatile sensometabolome of Gouda cheese. |
| PubMed:Sensomics mapping and identification of the key bitter metabolites in Gouda cheese. |
| PubMed:Effects of adding fluids to solid foods on muscle activity and number of chewing cycles. |
| PubMed:Determination of butylated hydroxytoluene in food samples by high-performance liquid chromatography with ultraviolet detection and gas chromatography/mass spectrometry. |
| PubMed:Mastication and swallowing: influence of fluid addition to foods. |
| PubMed:Thermally generated 3-aminopropionamide as a transient intermediate in the formation of acrylamide. |
| PubMed:[Design of a HACCP Plan for the Gouda-type cheesemaking process in a milk processing plant]. |
| PubMed:[Microbiological assessment of the Gouda-type cheese-making process in a Venezuelan industry]. |
| PubMed:Effects of added fluids on the perception of solid food. |
| PubMed:Sensory characteristics and related volatile flavor compound profiles of different types of whey. |
| PubMed:The sensory properties of gouda-type cheese depending on the degree of paracasein degradation. |
| PubMed:An outbreak of E. coli O157:H7 hemorrhagic colitis associated with unpasteurized gouda cheese. |
| PubMed:Microencapsulation of oils using whey protein/gum Arabic coacervates. |
| PubMed:Detection of viable and dead Listeria monocytogenes on gouda-like cheeses by real-time PCR. |
| PubMed:Determination of triclosan in foodstuffs. |
| PubMed:Effect of paracasein degradation on sensory properties of Gouda cheese. |
| PubMed:2D relaxation/diffusion correlations in porous media. |
| PubMed:Development of Lactobacillus plantarum LL441 and its plasmid-cured derivatives in cheese. |
| PubMed:Cooperation between Lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids. |
| PubMed:Production of Gouda cheese and Camembert with probiotic cultures: the suitability of some commercial probiotic cultures to be implemented in cheese. |
| PubMed:Torsion gelometry of cheese. |
| PubMed:Measuring moisture in cheese by near infrared absorption spectroscopy. |
| PubMed:Effects of mixed starter composition on nisin Z production by lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese. |
| PubMed:Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese. |
| PubMed:Influence of milk centrifugation, brining and ripening conditions in preventing gas formation by Clostridium spp. in Gouda cheese. |
| PubMed:Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine beta-lyase. |
| PubMed:Process steps for the preparation of purified fractions of alpha-lactalbumin and beta-lactoglobulin from whey protein concentrates. |
| PubMed:Effect of enhanced proteolysis on formation of biogenic amines by lactobacilli during Gouda cheese ripening. |
| PubMed:Differentiation of lactate-fermenting, gas-producing Clostridium spp. isolated from milk. |
| PubMed:Yeast profile in Gouda cheese during processing and ripening. |
| PubMed:Purification and Characterization of Cystathionine (beta)-Lyase from Lactococcus lactis subsp. cremoris B78 and Its Possible Role in Flavor Development in Cheese. |
| PubMed:Yeasts associated with Cheddar and Gouda making. |
| PubMed:Identification of Clostridium tyrobutyricum as the causative agent of late blowing in cheese by species-specific PCR amplification. |
| PubMed:Examination of some fermented foods for the presence of apparent total N-nitroso compounds. |
| PubMed:Consumption of fermented milk products and breast cancer: a case-control study in The Netherlands. |
| PubMed:Purification and Characterization of a Substrate-Size-Recognizing Metalloendopeptidase from Streptococcus cremoris H61. |
| PubMed:Reverse phase liquid chromatographic determination and confirmation of aflatoxin M1 in cheese. |
| PubMed:Nitrate and nitrite contents in Cuban cheese of the Gouda type. |
| PubMed:Determination of chloride concentration in cheese: collaborative study. |
| PubMed:Action of egg white lysozyme on Clostridium tyrobutyricum. |
| PubMed:Fluorometric determination of histamine in cheese. |
| PubMed:[Nutritive value of proteins and fats in gouda and Tilsit cheeses]. |
| PubMed:Occurrence of clostridia in white pickled Domiati and Gouda cheeses. |