Articles: PubMed:Extraction of polyphenols in Himanthalia elongata and determination by high performance liquid chromatography with diode array detector prior to its potential use against oxidative stress. PubMed:Intra-thallus differentiation of fatty acid and pigment profiles in some temperate Fucales and Laminariales. PubMed:Profiling of the molecular weight and structural isomer abundance of macroalgae-derived phlorotannins. PubMed:Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion. PubMed:Combining physiological threshold knowledge to species distribution models is key to improving forecasts of the future niche for macroalgae. PubMed:Chemical and enzymatic fractionation of cell walls from Fucales: insights into the structure of the extracellular matrix of brown algae. PubMed:Isolation and Partial Characterization of Bioactive Fucoxanthin from Himanthalia elongata Brown Seaweed: A TLC-Based Approach. PubMed:Effects of restructured pork containing Himanthalia elongata on adipose tissue lipogenic and lipolytic enzyme expression of normo- and hypercholesterolemic rats. PubMed:Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds. PubMed:Low-fat frankfurters enriched with n-3 PUFA and edible seaweed: Effects of olive oil and chilled storage on physicochemical, sensory and microbial characteristics. PubMed:Design and nutritional properties of potential functional frankfurters based on lipid formulation, added seaweed and low salt content. PubMed:Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds. PubMed:Technological and sensory characteristics of reduced/low-fat, low-salt frankfurters as affected by the addition of konjac and seaweed. PubMed:Screening for bioactive compounds from algae. PubMed:No evidence for the induction of brown algal chemical defense by the phytohormones jasmonic acid and methyl jasmonate. PubMed:Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems. PubMed:Solid-phase microextraction and gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in environmental solid matrices. PubMed:An HPLC method for the quantification of sterols in edible seaweeds. PubMed:Determination of folates in seaweeds by high-performance liquid chromatography. PubMed:Determination of the uronic acid composition of seaweed dietary fibre by HPLC. PubMed:Simultaneous determination of thiamine and riboflavin in edible marine seaweeds by high-performance liquid chromatography. PubMed:Determination of aliphatic hydrocarbons in the alga Himanthalia elongata. PubMed:High-performance liquid chromatographic determination of alpha-tocopherol in macroalgae. PubMed:In vitro fermentation by human faecal bacteria of total and purified dietary fibres from brown seaweeds. PubMed:Activity on the central nervous system of Himanthalia elongata. PubMed:Activity on the central nervous system of Himanthalia elongata; Part II. PubMed:Effects of Himanthalia elongata on the central nervous system of mice. PubMed:Hypoglycemic activity of several seaweed extracts. PubMed:Antibiotics from Algae XXXIII1: Phlorotannins of the Brown Alga Himanthalia elongata2,3.