lactobacillus paracasei

Articles:

PubMed:In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501(®) , Lactobacillus paracasei IMC 502(®) and SYNBIO(®) against pathogens.

PubMed:Probiotics during weaning: a follow-up study on effects on body composition and metabolic markers at school age.

PubMed:Co-Expression of Anti-Rotavirus Proteins (Llama VHH Antibody Fragments) in Lactobacillus: Development and Functionality of Vectors Containing Two Expression Cassettes in Tandem.

PubMed:Evaluation of the effects of a probiotic supplementation with respect to placebo on intestinal microflora and secretory IgA production, during antibiotic therapy, in children affected by recurrent airway infections and skin symptoms.

PubMed:Effect of synbiotic fermented milk on oral bioavailability of isoflavones in postmenopausal women.

PubMed:Transcription profiling of interactions between Lactococcus lactis subsp. cremoris SK11 and Lactobacillus paracasei ATCC 334 during Cheddar cheese simulation.

PubMed:Use of cheese whey for biomass production and spray drying of probiotic lactobacilli.

PubMed:Characterization of pMC11, a plasmid with dual origins of replication isolated from Lactobacillus casei MCJ and construction of shuttle vectors with each replicon.

PubMed:Administration of Lactobacillus salivarius LI01 or Pediococcus pentosaceus LI05 improves acute liver injury induced by D-galactosamine in rats.

PubMed:Purification and characterization of bacteriocin produced by oral Lactobacillus paracasei SD1.

PubMed:L-Lactic acid production benefits from reduction of environmental osmotic stress through neutralizing agent combination.

PubMed:Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt.

PubMed:Whole Genome Sequence of the Probiotic Strain Lactobacillus paracasei N1115, Isolated from Traditional Chinese Fermented Milk.

PubMed:Identification of Lactobacillus strains of goose origin using MALDI-TOF mass spectrometry and 16S-23S rDNA intergenic spacer PCR analysis.

PubMed:Nutrition economic evaluation of a probiotic in the prevention of antibiotic-associated diarrhea.

PubMed:Efficacy and safety of the probiotic Lactobacillus paracasei LP-33 in allergic rhinitis: a double-blind, randomized, placebo-controlled trial (GA2LEN Study).

PubMed:Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations.

PubMed:Lactobacillus paracasei CBA L74 metabolic products and fermented milk for infant formula have anti-inflammatory activity on dendritic cells in vitro and protective effects against colitis and an enteric pathogen in vivo.

PubMed:Lactobacillus Paracasei subsp. Paracasei F19; a farmacogenomic and clinical update.

PubMed:Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia.

PubMed:Comparison of two oral probiotic preparations in a randomized crossover trial highlights a potentially beneficial effect of Lactobacillus paracasei NCC2461 in patients with allergic rhinitis.

PubMed:Lactobacillus paracasei subsp. paracasei LC01 positively modulates intestinal microflora in healthy young adults.

PubMed:Effect of exogenous factors on bacteriocin production from Lactobacillus paracasei J23 by using a resting cell system.

PubMed:[Identification of lactic acid bacteria in commercial yogurt and their antibiotic resistance].

PubMed:Immune modulation property of Lactobacillus paracasei NCC2461 (ST11) strain and impact on skin defences.

PubMed:Randomised double-blind placebo-controlled study of the effect of Lactobacillus paracasei NCC 2461 on skin reactivity.

PubMed:Effects of a Lactobacillus paracasei B21060 based synbiotic on steatosis, insulin signaling and toll-like receptor expression in rats fed a high-fat diet.

PubMed:Probiotics reduce symptoms of antibiotic use in a hospital setting: a randomized dose response study.

PubMed:Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis.

PubMed:Lactobacillus paracasei DSMZ16671 Reduces Mutans Streptococci: A Short-Term Pilot Study.

PubMed:Evaluation of the Effect of Lactobacillus paracasei (HF.A00232) in Children (6-13 years old) with Perennial Allergic Rhinitis: A 12-week, Double-blind, Randomized, Placebo-controlled Study.

PubMed:Bioprotection of ready-to-eat probiotic artichokes processed with Lactobacillus paracasei LMGP22043 against foodborne pathogens.

PubMed:Safety and immunomodulatory effects of three probiotic strains isolated from the feces of breast-fed infants in healthy adults: SETOPROB study.

PubMed:Safety evaluation of Lactobacillus paracasei subsp. paracasei LC-01, a probiotic bacterium.

PubMed:Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk.

PubMed:Molecular analysis and clinical significance of Lactobacillus spp. recovered from clinical specimens presumptively associated with disease.

PubMed:A Zn-dependent metallopeptidase is responsible for sensitivity to LsbB, a class II leaderless bacteriocin of Lactococcus lactis subsp. lactis BGMN1-5.

PubMed:Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli.

PubMed:Complete Genome Sequence of the Probiotic Strain Lactobacillus casei (Formerly Lactobacillus paracasei) LOCK919.

PubMed:Role of probiotics in the prevention and treatment of meticillin-resistant Staphylococcus aureus infections.

PubMed:Feeding probiotic Lactobacillus paracasei to Ossabaw pigs on a high-fat diet prevents cholesteryl-ester accumulation and LPS modulation of the Liver X receptor and inflammatory axis in alveolar macrophages.

PubMed:Evaluation of bean and soy tempeh influence on intestinal bacteria and estimation of antibacterial properties of bean tempeh.

PubMed:Lactobacillus paracasei subsp. paracasei F19 in Bell's stage 2 of necrotizing enterocolitis.

PubMed:Comparison of innate immune activation after prolonged feeding of milk fermented with three species of Lactobacilli.

PubMed:Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains.

PubMed:Quantitative PCR for the specific quantification of Lactococcus lactis and Lactobacillus paracasei and its interest for Lactococcus lactis in cheese samples.

PubMed:Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter.

PubMed:Long-term treatment with probiotics in primary care patients with irritable bowel syndrome--a randomised, double-blind, placebo controlled trial.

PubMed:Short communication: Influence of long-chain inulin and Lactobacillus paracasei subspecies paracasei on the sensory profile and acceptance of a traditional yogurt.

PubMed:Production of L- and D-lactic acid from waste Curcuma longa biomass through simultaneous saccharification and cofermentation.

PubMed:Probiotics in primary prevention of allergic disease--follow-up at 8-9 years of age.

PubMed:Lactobacillus paracasei comparative genomics: towards species pan-genome definition and exploitation of diversity.

PubMed:Lactobacillus paracasei SD1, a novel probiotic, reduces mutans streptococci in human volunteers: a randomized placebo-controlled trial.

PubMed:Cytokine mediated immune responses in the Japanese pufferfish (Takifugu rubripes) administered with heat-killed Lactobacillus paracasei spp. paracasei (06TCa22) isolated from the Mongolian dairy product.

PubMed:A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics.

PubMed:Dynamics and rRNA transcriptional activity of lactococci and lactobacilli during Cheddar cheese ripening.

PubMed:Early intervention with probiotic Lactobacillus paracasei F19 has no long-term effect on caries experience.

PubMed:Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria.

PubMed:Elevated cytokine responses to Vibrio harveyi infection in the Japanese pufferfish (Takifugu rubripes) treated with Lactobacillus paracasei spp. paracasei (06TCa22) isolated from the Mongolian dairy product.

PubMed:Technological and safety properties of lactic acid bacteria isolated from Spanish dry-cured sausages.

PubMed:The efficacy of gaseous ozone on some cariogenic bacteria.

PubMed:Effect of Probiotics Containing Lactobacillus paracasei SD1 on Salivary Mutans Streptococci and Lactobacilli in Orthodontic Cleft Patients: A Double-Blinded, Randomized, Placebo-Controlled Study.

PubMed:Lactobacillus paracasei endocarditis in a consumer of probiotics.

PubMed:Effects of three-month intake of synbiotic on inflammation and body composition in the elderly: a pilot study.

PubMed:Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses.

PubMed:Colonizing the embryonic zebrafish gut with anaerobic bacteria derived from the human gastrointestinal tract.

PubMed:A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam.

PubMed:A comprehensive approach to determine the probiotic potential of human-derived Lactobacillus for industrial use.

PubMed:A rapid method of screening lactic acid bacterial strains for conjugated linoleic acid production.

PubMed:Lactobacillus paracasei BEJ01 prevents immunotoxic effects during chronic zearalenone exposure in Balb/c mice.

PubMed:Cytokine responses in the Japanese pufferfish (Takifugu rubripes) head kidney cells induced with heat-killed probiotics isolated from the Mongolian dairy products.

PubMed:Applied development of crude enzyme from Bacillus cereus in prebiotics and microbial community changes in soil.

PubMed:Competitive inhibition of three novel bacteria isolated from faeces of breast milk-fed infants against selected enteropathogens.

PubMed:Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) from the faeces of exclusively breast-fed infants.

PubMed:Effects of intraduodenal injection of Lactobacillus brevis SBC8803 on autonomic neurotransmission and appetite in rodents.

PubMed:Enteroglial-derived S100B protein integrates bacteria-induced Toll-like receptor signalling in human enteric glial cells.

PubMed:Development of probiotic tablets using microparticles: viability studies and stability studies.

PubMed:Impact of probiotic feeding during weaning on the serum lipid profile and plasma metabolome in infants.

PubMed:Factors affecting adhesion of lactic acid bacteria to Caco-2 cells and inhibitory effect on infection of Salmonella typhimurium.

PubMed:Nutrition of the critically ill - emphasis on liver and pancreas.

PubMed:Metabolism of milk fat globule membrane components by nonstarter lactic acid bacteria isolated from cheese.

PubMed:Stability evaluation of freeze-dried Lactobacillus paracasei subsp. tolerance and Lactobacillus delbrueckii subsp. bulgaricus in oral capsules.

PubMed:Induced apoptosis of Th2 lymphocytes and inhibition of airway hyperresponsiveness and inflammation by combined lactic acid bacteria treatment.

PubMed:High-fibre diet and Lactobacillus paracasei B21060 in symptomatic uncomplicated diverticular disease.

PubMed:Dried tomato-flavored probiotic cream cheese with Lactobacillus paracasei.

PubMed:Identification of microbiota present on the surface of Taleggio cheese using PCR-DGGE and RAPD-PCR.

PubMed:[Viability and efects of the probiotic lactobacillus aracaseissp aracasei in Chilean low-fat Gauda cheese].

PubMed:Antiproliferative and proapoptotic effects of viable or heat-killed Lactobacillus paracasei IMPC2.1 and Lactobacillus rhamnosus GG in HGC-27 gastric and DLD-1 colon cell lines.

PubMed:Impact of lactobacilli on orally acquired listeriosis.

PubMed:Protective effect of lactofermented red beetroot juice against aberrant crypt foci formation, genotoxicity of fecal water and oxidative stress induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine in rats model.

PubMed:Inhibition of Fe-induced colon oxidative stress by lactobacilli in mice.

PubMed:Effect of a non-lethal High Pressure Homogenization treatment on the in vivo response of probiotic lactobacilli.

PubMed:Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion.

PubMed:Fermentation of sugars and sugar alcohols by plaque Lactobacillus strains.

PubMed:Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected nonstarter lactobacilli.

PubMed:Characterization of ethanol fermentation waste and its application to lactic acid production by Lactobacillus paracasei.

PubMed:Human intestinal dendritic cells decrease cytokine release against Salmonella infection in the presence of Lactobacillus paracasei upon TLR activation.

PubMed:Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria.

PubMed:Characterization and purification of a bacteriocin from Lactobacillus paracasei subsp. paracasei BMK2005, an intestinal isolate active against multidrug-resistant pathogens.

PubMed:Perinatal maternal administration of Lactobacillus paracasei NCC 2461 prevents allergic inflammation in a mouse model of birch pollen allergy.

PubMed:Immunomodulating and anti-infective effects of a novel strain of Lactobacillus paracasei that strongly induces interleukin-12.

PubMed:Intragastric and Intranasal Administration of Lactobacillus paracasei NCC2461 Modulates Allergic Airway Inflammation in Mice.

PubMed:Functional foods as carriers for SYNBIO®, a probiotic bacteria combination.

PubMed:Effects of bile salt deconjugation by probiotic strains on the survival of antibiotic-resistant foodborne pathogens under simulated gastric conditions.

PubMed:Lactobacillus paracasei and Lactobacillus plantarum strains downregulate proinflammatory genes in an ex vivo system of cultured human colonic mucosa.

PubMed:Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach.

PubMed:Suitability of a probiotic Lactobacillus paracasei strain as a starter culture in olive fermentation and development of the innovative patented product "probiotic table olives".

PubMed:A novel lactic acid bacterium for the production of high purity L-lactic acid, Lactobacillus paracasei subsp. paracasei CHB2121.

PubMed:Gut Balance, a synbiotic supplement, increases fecal Lactobacillus paracasei but has little effect on immunity in healthy physically active individuals.

PubMed:Lactocepin secreted by Lactobacillus exerts anti-inflammatory effects by selectively degrading proinflammatory chemokines.

PubMed:Direct lactic acid fermentation of Jerusalem artichoke tuber extract using Lactobacillus paracasei without acidic or enzymatic inulin hydrolysis.

PubMed:Antimicrobial susceptibility of microflora from ovine cheese.

PubMed:Effects of probiotics and antibiotics on the intestinal homeostasis in a computer controlled model of the large intestine.

PubMed:Probiotic effects on T-cell maturation in infants during weaning.

PubMed:In vitro evaluation of MTAD and nisin in combination against common pathogens associated with root canal infection.

PubMed:Sublingual administration of Lactobacillus paracasei KW3110 inhibits Th2-dependent allergic responses via upregulation of PD-L2 on dendritic cells.

PubMed:Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products.

PubMed:Production of l-lactic acid from a green microalga, Hydrodictyon reticulum, by Lactobacillus paracasei LA104 isolated from the traditional Korean food, makgeolli.

PubMed:Randomised clinical trial: efficacy of a new synbiotic formulation containing Lactobacillus paracasei B21060 plus arabinogalactan and xilooligosaccharides in children with acute diarrhoea.

PubMed:Effects of live Lactobacillus paracasei on plasma lipid concentration in rats fed an ethanol-containing diet.

PubMed:Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli.

PubMed:Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses.

PubMed:[Quorum-sensing behavior of Lactobacillus paracasei HD1.7].

PubMed:Recombinant probiotic expressing Listeria adhesion protein attenuates Listeria monocytogenes virulence in vitro.

PubMed:Lactobacillus paracasei Lp6 favors immune modulation induced by allergoid treatment in ragweed sensitized mice.

PubMed:Randomised clinical trial: efficacy of Lactobacillus paracasei-enriched artichokes in the treatment of patients with functional constipation--a double-blind, controlled, crossover study.

PubMed:Probiotic Lactobacillus paracasei effect on cariogenic bacterial flora.

PubMed:Comparison of different IlvE aminotransferases in Lactobacillus sakei and investigation of their contribution to aroma formation from branched chain amino acids.

PubMed:The effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese.

PubMed:Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products.

PubMed:Bio-control of waterborne pathogens using Lactobacillus spp.

PubMed:Exopolysaccharide-overproducing Lactobacillus paracasei KB28 induces cytokines in mouse peritoneal macrophages via modulation of NF-κβ and MAPKs.

PubMed:Treatment and secondary prevention effects of the probiotics Lactobacillus paracasei or Bifidobacterium lactis on early infant eczema: randomized controlled trial with follow-up until age 3 years.

PubMed:Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: a biochemical approach.

PubMed:Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application.

PubMed:Biodiversity and growth dynamics of lactic acid bacteria in artisanal PDO Ossau-Iraty cheeses made from raw ewe's milk with different starters.

PubMed:Lactobacillus brantae sp. nov., isolated from faeces of Canada geese (Branta canadensis).

PubMed:A combination of calcium phosphate and probiotics beneficially influences intestinal lactobacilli and cholesterol metabolism in humans.

PubMed:Oral and faecal lactobacilli and their expression of mannose-specific adhesins in individuals with and without IgA deficiency.

PubMed:Influence of mother's intestinal microbiota on gut colonization in the infant.

PubMed:The effect of probiotics on faecal microbiota and genotoxic activity of faecal water in patients with atopic dermatitis: a randomized, placebo-controlled study.

PubMed:Beneficial effects of a strain of Lactobacillus paracasei subsp. paracasei in Staphylococcus aureus-induced intestinal and colonic injury.

PubMed:The spatial distribution of bacteria in Grana-cheese during ripening.

PubMed:Evaluation of the immune benefits of two probiotic strains Bifidobacterium animalis ssp. lactis, BB-12® and Lactobacillus paracasei ssp. paracasei, L. casei 431® in an influenza vaccination model: a randomised, double-blind, placebo-controlled study.

PubMed:Distinct immunomodulatory properties of Lactobacillus paracasei strains.

PubMed:Diversity of bacteria and yeast in the naturally fermented cotton seed and rice beverage produced by Brazilian Amerindians.

PubMed:Safety and persistence of orally administered human Lactobacillus sp. strains in healthy adults.

PubMed:Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products.

PubMed:Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging mice.

PubMed:Lactobacillus paracasei reduces intestinal inflammation in adoptive transfer mouse model of experimental colitis.

PubMed:Inhibitory effect of oral Lactobacillus against oral pathogens.

PubMed:Tolerance, safety, and effect on the faecal microbiota of an enteral formula supplemented with pre- and probiotics in critically ill children.

PubMed:Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying.

PubMed:Protection against atypical Aeromonas salmonicida infection in common carp, Cyprinus carpio L., by oral administration of a mixed microbial culture of Lactobacillus paracasei, Pichia membranifaciens and Saccharomyces cereviciae.

PubMed:Poly(dimethyl siloxane) surface modification with biosurfactants isolated from probiotic strains.

PubMed:Antiosteoporotic effects of Lactobacillus -fermented soy skim milk on bone mineral density and the microstructure of femoral bone in ovariectomized mice.

PubMed:Screening for lactobacilli with probiotic properties in the infant gut microbiota.

PubMed:Screening of species-specific lactic acid bacteria for veal calves multi-strain probiotic adjuncts.

PubMed:Isolation and phenotypic characterization of Lactobacillus casei and Lactobacillus paracasei bacteriophage-resistant mutants.

PubMed:Lactobacilli producing bispecific llama-derived anti-rotavirus proteins in vivo for rotavirus-induced diarrhea.

PubMed:Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria.

PubMed:Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides.

PubMed:Potential application of the nisin Z preparation of Lactococcus lactis W8 in preservation of milk.

PubMed:Genetic diversity of Lactobacillus paracasei isolated from in situ human oral biofilms.

PubMed:Survival of probiotic adjunct cultures in cheese and challenges in their enumeration using selective media.

PubMed:Lactobacillus saniviri sp. nov. and Lactobacillus senioris sp. nov., isolated from human faeces.

PubMed:Oral Lactobacillus paracasei improves skin barrier function recovery and reduces local skin inflammation.

PubMed:Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine.

PubMed:Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food.

PubMed:Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria.

PubMed:Brazilian kefir: structure, microbial communities and chemical composition.

PubMed:Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects.

PubMed:Antihypertensive effects of Lactobacillus-fermented milk orally administered to spontaneously hypertensive rats.

PubMed:Effects of probiotic fermented milk on symptoms and intestinal flora in patients with irritable bowel syndrome: a randomized, placebo-controlled trial.

PubMed:Application of the SNaPshot minisequencing assay to species identification in the Lactobacillus casei group.

PubMed:Effect of a probiotic intake on oxidant and antioxidant parameters in plasma of athletes during intense exercise training.

PubMed:Effect of Lactobacillus paracasei ST11 on a nasal provocation test with grass pollen in allergic rhinitis.

PubMed:Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults.

PubMed:Efficacy of Lactobacillus paracasei sub. paracasei F19 on abdominal symptoms in patients with symptomatic uncomplicated diverticular disease: a pilot study.

PubMed:A 90-day oral toxicity study on a new strain of Lactobacillus paracasei in rats.

PubMed:[Genetic identification of antagonistically active lactobacillus strains isolated from the oral cavity of healthy individuals].

PubMed:Conversion of squid pen by a novel strain Lactobacillus paracasei subsp. paracasei TKU010, and its application in antimicrobial and antioxidants activity.

PubMed:A novel vector for lactic acid bacteria that uses a bile salt hydrolase gene as a potential food-grade selection marker.

PubMed:Beneficial effect of a diet containing heat-killed Lactobacillus paracasei K71 on adult type atopic dermatitis.

PubMed:Integrative expression system for delivery of antibody fragments by lactobacilli.

PubMed:Beneficial effects of a synbiotic supplement on self-perceived gastrointestinal well-being and immunoinflammatory status of healthy adults.

PubMed:Sake lees fermented with lactic acid bacteria prevents allergic rhinitis-like symptoms and IgE-mediated basophil degranulation.

PubMed:Distinctive anti-allergy properties of two probiotic bacterial strains in a mouse model of allergic poly-sensitization.

PubMed:Protective effect of lactofermented beetroot juice against aberrant crypt foci formation and genotoxicity of fecal water in rats.

PubMed:Recombinant lactobacilli expressing linoleic acid isomerase can modulate the fatty acid composition of host adipose tissue in mice.

PubMed:The incidence of necrotizing enterocolitis is increased following probiotic administration to preterm pigs.

PubMed:Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry.

PubMed:Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses.

PubMed:Co-culturing of Lactobacillus paracasei subsp. paracasei with a Lactobacillus delbrueckii subsp. delbrueckii mutant to make high cell density for increased lactate productivity from cassava bagasse hydrolysate.

PubMed:Lactobacillus paracasei CNCM I-2116 (ST11) inhibits substance P-induced skin inflammation and accelerates skin barrier function recovery in vitro.

PubMed:Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.

PubMed:Immunomodulating Activity of Lactobacillus paracasei subsp. paracasei NTU 101 in Enterohemorrhagic Escherichia coli O157H7-Infected Mice.

PubMed:Decreased fat storage by Lactobacillus paracasei is associated with increased levels of angiopoietin-like 4 protein (ANGPTL4).

PubMed:Comparison of aqueous plant extracts before and after fermentation with Lactobacillus paracasei LS-2 on cytokine induction and antioxidant activity.

PubMed:Resistance to acidic environments of caries-associated bacteria: Bifidobacterium dentium and Bifidobacterium longum.

PubMed:Dietary modulation of gut functional ecology studied by fecal metabonomics.

PubMed:Randomised, double-blind and placebo-controlled study using new probiotic lactobacilli for strengthening the body immune defence against viral infections.

PubMed:Characterization of the cryptic plasmid pTXW from Lactobacillus paracasei TXW.

PubMed:The dnaK gene as a molecular marker for the classification and discrimination of the Lactobacillus casei group.

PubMed:Enhancement of antimicrobial and antimutagenic activities of Korean barberry (Berberis koreana Palib.) by the combined process of high-pressure extraction with probiotic fermentation.

PubMed:Splenic abscess caused by Lactobacillus paracasei.

PubMed:Screening and selection of stress resistant Lactobacillus spp. isolated from the marine oyster (Crassostrea gigas).

PubMed:Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture.

PubMed:Improving the stability of probiotic bacteria in model fruit juices using vitamins and antioxidants.

PubMed:Clinical trial on the efficacy of a new symbiotic formulation, Flortec, in patients with acute diarrhea: a multicenter, randomized study in primary care.

PubMed:Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement.

PubMed:Protective effects of Lactobacillus paracasei F19 in a rat model of oxidative and metabolic hepatic injury.

PubMed:Impact of heat-inactivated Lactobacillus casei and Lactobacillus paracasei strains on cytokine responses in whole blood cell cultures of children with atopic dermatitis.

PubMed:Caries inhibition by and safety of Lactobacillus paracasei DSMZ16671.

PubMed:Enzymatic activity of lactic acid bacteria (with antimicrobial properties) isolated from a traditional Spanish cheese.

PubMed:Probiotic Lactobacillus paracasei effect on cariogenic bacterial flora.

PubMed:Effects of probiotic Lactobacillus paracasei-enriched artichokes on constipated patients: a pilot study.

PubMed:Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria.

PubMed:Construction of a new shuttle vector and its use for cloning and expression of two plasmid-encoded bacteriocins from Lactobacillus paracasei subsp. paracasei BGSJ2-8.

PubMed:Effect of the administration of Lactobacillus paracasei subsp. paracasei NTU 101 on Peyer's patch-mediated mucosal immunity.

PubMed:Identification of the bacterial biodiversity in koumiss by denaturing gradient gel electrophoresis and species-specific polymerase chain reaction.

PubMed:Influence of microfiltration and adjunct culture on quality of Domiati cheese.

PubMed:M-RTLV agar, a novel selective medium to distinguish Lactobacillus casei and Lactobacillus paracasei from Lactobacillus rhamnosus.

PubMed:Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant.

PubMed:Intestinal Lactobacillus sp. is associated with some cellular and metabolic characteristics of blood in elderly people.

PubMed:Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents.

PubMed:Antimicrobial and antiadhesive properties of a biosurfactant isolated from Lactobacillus paracasei ssp. paracasei A20.

PubMed:Expression, purification and use of the soluble domain of Lactobacillus paracasei beta-fructosidase to optimise production of bioethanol from grass fructans.

PubMed:Lactobacillus-mediated RNA interference in nematode.

PubMed:Dietary supplementation with lactobacilli and bifidobacteria is well tolerated and not associated with adverse events during late pregnancy and early infancy.

PubMed:Lactobacilli prevent hydroxy radical production and inhibit Escherichia coli and Enterococcus growth in system mimicking colon fermentation.

PubMed:Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods.

PubMed:Isolation and functional characterization of a biosurfactant produced by Lactobacillus paracasei.

PubMed:The effects of antimicrobials on endodontic biofilm bacteria.

PubMed:Validation of the dorsal air pouch model to predict and examine immunostimulatory responses in the gut.

PubMed:Combined effects of probiotic fermentation and high-pressure extraction on the antioxidant, antimicrobial, and antimutagenic activities of deodeok (Codonopsis lanceolata).

PubMed:Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilli.

PubMed:Clinical trial: the effects of a fermented milk containing three probiotic bacteria in patients with irritable bowel syndrome - a randomized, double-blind, controlled study.

PubMed:Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1.

PubMed:Genotypic characterization of non starter lactic acid bacteria involved in the ripening of artisanal Bitto PDO cheese.

PubMed:Genetic screening of wine-related enzymes in Lactobacillus species isolated from South African wines.

PubMed:Effects of daily intake of Lactobacillus paracasei strain KW3110 on Japanese cedar pollinosis.

PubMed:Growth of Lactobacillus paracasei A13 in Argentinian probiotic cheese and its impact on the characteristics of the product.

PubMed:Lactic acid bacteria population in children diagnosed with human immunodeficiency virus.

PubMed:1H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp. paracasei in vacuum-dried preparations.

PubMed:Modulation of the immune response by probiotic strains in a mouse model of gluten sensitivity.

PubMed:Assessment of cell surface properties and adhesion potential of selected probiotic strains.

PubMed:Antigen-presenting cells exposed to Lactobacillus acidophilus NCFM, Bifidobacterium bifidum BI-98, and BI-504 reduce regulatory T cell activity.

PubMed:Genome of a virulent bacteriophage Lb338-1 that lyses the probiotic Lactobacillus paracasei cheese strain.

PubMed:The effect of a new symbiotic formulation on plasma levels and peripheral blood mononuclear cell expression of some pro-inflammatory cytokines in patients with ulcerative colitis: a pilot study.

PubMed:Antagonistic activity of Lactobacillus acidophilus RY2 isolated from healthy infancy feces on the growth and adhesion characteristics of enteroaggregative Escherichia coli.

PubMed:Variation in specificity of the PrtP extracellular proteinases in Lactococcus lactis and Lactobacillus paracasei subsp. paracasei.

PubMed:[Statistical methods to optimize immobilization and bacteriocin production by Lactobacillus paracasei HD1.7].

PubMed:Paracin 1.7, a bacteriocin produced by Lactobacillus paracasei HD1.7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable food.

PubMed:Orally administered Lactobacillus paracasei KW3110 induces in vivo IL-12 production.

PubMed:Main microorganisms involved in the fermentation of Ugandan ghee.

PubMed:Transient acid-impairment of growth ability of oral Streptococcus, Actinomyces, and Lactobacillus: a possible ecological determinant in dental plaque.

PubMed:A Mesocosm of Lactobacillus johnsonii, Bifidobacterium longum, and Escherichia coli in the mouse gut.

PubMed:Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant.

PubMed:Characterization of the Tn916 conjugative transposon in a food-borne strain of Lactobacillus paracasei.

PubMed:Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces.

PubMed:Beneficial preventive effects of gastric mucosal lesion for soy-skim milk fermented by lactic acid bacteria.

PubMed:Tolerance and safety of Lactobacillus paracasei ssp. paracasei in combination with Bifidobacterium animalis ssp. lactis in a prebiotic-containing infant formula: a randomised controlled trial.

PubMed:Modification of azo dyes by lactic acid bacteria.

PubMed:Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.

PubMed:Acid production by oral strains of Candida albicans and lactobacilli.

PubMed:Further characterization of a bacteriocin produced by Lactobacillus paracasei HL32.

PubMed:Characterization of low-molecular-weight antiyeast metabolites produced by a food-protective Lactobacillus-Propionibacterium coculture.

PubMed:Probiotics, critical illness, and methodologic bias.

PubMed:Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal.

PubMed:B-cell activation in patients with irritable bowel syndrome (IBS).

PubMed:Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk-soymilk supplemented with Momordica charantia.

PubMed:[Probiotics and children: is an integration useful in allergic diseases?].

PubMed:Effect of supplement with lactic-acid producing bacteria on fatigue and physical activity in patients with chronic fatigue syndrome.

PubMed:Effect of the yeast and bacteria biomass on the microbiota in the rumen.

PubMed:Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus.

PubMed:Antibacterial properties of five bonding agents.

PubMed:Antifungal activity of Lactobacillus paracasei subsp. tolerans against Fusarium proliferatum and Fusarium graminearum in a liquid culture setting.

PubMed:Evaluation of the probiotic potential of Lactobacillus paracasei KW3110 based on in vitro tests and oral administration tests in healthy adults.

PubMed:Intra-individual diversity and similarity of salivary and faecal microbiota.

PubMed:Potential of selected strains of lactic acid bacteria to induce a Th1 immune profile.

PubMed:Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt.

PubMed:Diversity analysis of lactic acid bacteria in takju, Korean rice wine.

PubMed:Genetic screening of lactic acid bacteria of oenological origin for bacteriocin-encoding genes.

PubMed:Sugar fermentation in probiotic bacteria--an in vitro study.

PubMed:Effect of Lactobacillus paracasei NCC2461 on antigen-specific T-cell mediated immune responses in aged mice.

PubMed:Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101.

PubMed:High-fat diet-induced obesity is attenuated by probiotic strain Lactobacillus paracasei ST11 (NCC2461) in rats.

PubMed:Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses.

PubMed:Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods.

PubMed:Microbial content and antibiotic susceptibility of bacterial isolates from yoghurts.

PubMed:Clinical trial on the efficacy of a new symbiotic formulation, Flortec, in patients with irritable bowel syndrome: a multicenter, randomized study.

PubMed:In vitro effects of selected synbiotics on the human faecal microbiota composition.

PubMed:Polyphasic approach to bacterial dynamics during the ripening of Spanish farmhouse cheese, using culture-dependent and -independent methods.

PubMed:A factory-scale application of secondary adjunct cultures selected from lactic acid bacteria during Puzzone di Moena cheese ripening.

PubMed:Top-down systems biology integration of conditional prebiotic modulated transgenomic interactions in a humanized microbiome mouse model.

PubMed:The type strain of Lactobacillus casei is ATCC 393, ATCC 334 cannot serve as the type because it represents a different taxon, the name Lactobacillus paracasei and its subspecies names are not rejected and the revival of the name 'Lactobacillus zeae' contravenes Rules 51b (1) and (2) of the International Code of Nomenclature of Bacteria. Opinion 82.

PubMed:Coaggregation between and among human intestinal and oral bacteria.

PubMed:Assessment of the safety, tolerance, and protective effect against diarrhea of infant formulas containing mixtures of probiotics or probiotics and prebiotics in a randomized controlled trial.

PubMed:Effect of probiotic strains Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 on systemic immune functions and bacterial translocation in mice.

PubMed:Casitone-dependent transcriptional regulation of the prtP and prtM genes in the natural isolate Lactobacillus paracasei subsp. paracasei.

PubMed:Competition of Lactobacillus paracasei with Salmonella enterica for adhesion to Caco-2 cells.

PubMed:Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese.

PubMed:Phenotypic and molecular assessment of antimicrobial resistance in Lactobacillus paracasei strains of food origin.

PubMed:Characterization of oral lactobacilli as potential probiotics for oral health.

PubMed:Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology.

PubMed:Characterization of glutamate decarboxylase from a high gamma-aminobutyric acid (GABA)-producer, Lactobacillus paracasei.

PubMed:Ecological clarification of cheese whey prior to anaerobic digestion in upflow anaerobic filter.

PubMed:Probiotic Crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high-pressure homogenized milk.

PubMed:Fecal microflora of Greek healthy neonates.

PubMed:Microbiological characterization of artisanal Raschera PDO cheese: analysis of its indigenous lactic acid bacteria.

PubMed:Probiotic modulation of symbiotic gut microbial-host metabolic interactions in a humanized microbiome mouse model.

PubMed:Bioconversion of squid pen by Lactobacillus paracasei subsp paracasei TKU010 for the production of proteases and lettuce growth enhancing biofertilizers.

PubMed:Three Lactobacillus strains from healthy infant stool inhibit enterotoxigenic Escherichia coli grown in vitro.

PubMed:Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese.

PubMed:Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture.

PubMed:MyD88 but not TLR2, 4 or 9 is essential for IL-12 induction by lactic acid bacteria.

PubMed:Presence of two Lactobacillus and Bifidobacterium probiotic strains in the neonatal ileum.

PubMed:Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese.

PubMed:The immune system in healthy adults and patients with atopic dermatitis seems to be affected differently by a probiotic intervention.

PubMed:Lactobacilli and tartrazine as causative agents of red-color spoilage in cucumber pickle products.

PubMed:Subtractive screening for probiotic properties of lactobacillus species from the human gastrointestinal tract in the search for new probiotics.

PubMed:Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses.

PubMed:Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods.

PubMed:Redox potential to discriminate among species of lactic acid bacteria.

PubMed:Synthesis of gamma-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses.

PubMed:Microbial reclamation of squid pen for the production of a novel extracellular serine protease by Lactobacillus paracasei subsp paracasei TKU012.

PubMed:Effect of high-pressure homogenization, nonfat milk solids, and milkfat on the technological performance of a functional strain for the production of probiotic fermented milks.

PubMed:Dietary supplementation with lactic acid bacteria attenuates the development of atopic-dermatitis-like skin lesions in NC/Nga mice in a strain-dependent manner.

PubMed:Application of neural networks to simulate the growth profile of lactic acid bacteria in green olive fermentation.

PubMed:Multilocus sequence typing of Lactobacillus casei reveals a clonal population structure with low levels of homologous recombination.

PubMed:Lactobacillus-mediated interference of mutans streptococci in caries-free vs. caries-active subjects.

PubMed:In vitro activation of mononuclear cells by two probiotics: Lactobacillus paracasei I 1688, Lactobacillus salivarius I 1794, and their mixture (PSMIX).

PubMed:[Effects of a lactic acid bacteria community SFC-2 treated on rice straw].

PubMed:Dominant cultivable Lactobacillus species from the feces of healthy adults in northern Spain.

PubMed:Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a natural isolate from homemade cheese.

PubMed:Infectivity of Lactobacillus rhamnosus and Lactobacillus paracasei isolates in a rat model of experimental endocarditis.

PubMed:Functional analysis of the fructooligosaccharide utilization operon in Lactobacillus paracasei 1195.

PubMed:Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix.

PubMed:Synergy between Lactobacillus paracasei and its bacterial products to counteract stress-induced gut permeability and sensitivity increase in rats.

PubMed:Probiotics potentiate IL-6 production in IL-1beta-treated Caco-2 cells through a heat shock-dependent mechanism.

PubMed:Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products.

PubMed:Characterization of Italian cheeses ripened under nonconventional conditions.

PubMed:Protective effect of vaginal Lactobacillus paracasei CRL 1289 against urogenital infection produced by Staphylococcus aureus in a mouse animal model.

PubMed:Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk.

PubMed:Administration of Lactobacillus evokes coordinated changes in the intestinal expression profile of genes regulating energy homeostasis and immune phenotype in mice.

PubMed:Lactic acid bacteria in marinades used for modified atmosphere packaged broiler chicken meat products.

PubMed:Fish oil supplementation modulates immune function in healthy infants.

PubMed:Response to alkaline stress by root canal bacteria in biofilms.

PubMed:Purpura fulminans associated with Lactobacillus paracasei liver abscess.

PubMed:Effects of probiotic Lactobacillus paracasei treatment on the host gut tissue metabolic profiles probed via magic-angle-spinning NMR spectroscopy.

PubMed:Molecular and biochemical characterizations of human oral lactobacilli as putative probiotic candidates.

PubMed:Biosynthesis of protease from Lactobacillus paracasei: kinetic analysis of fermentation parameters.

PubMed:Biopreservation by Lactobacillus paracasei in coculture with Streptococcus thermophilus in potentially probiotic and synbiotic fresh cream cheeses.

PubMed:Lactobacillus paracasei subsp. paracasei B21060 suppresses human T-cell proliferation.

PubMed:Quantitative evaluation of adhesion of lactobacilli isolated from human intestinal tissues to human colonic mucin using surface plasmon resonance (BIACORE assay).

PubMed:Characterization of microflora in homemade semi-hard white Zlatar cheese.

PubMed:Utilization of renewables for lactic acid fermentation.

PubMed:Immune enhancing effects of Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 in mice.

PubMed:Detoxification of mycotoxins by probiotic preparation for broiler chickens.

PubMed:Lactobacilli expressing variable domain of llama heavy-chain antibody fragments (lactobodies) confer protection against rotavirus-induced diarrhea.

PubMed:Comparison of the compositional, microbiological, biochemical, and volatile profile characteristics of nine Italian ewes' milk cheeses.

PubMed:Identification of a putative operon involved in fructooligosaccharide utilization by Lactobacillus paracasei.

PubMed:In vivo association to human colon of Lactobacillus paracasei B21060: map from biopsies.

PubMed:Selecting lactic acid bacteria for their safety and functionality by use of a mouse colitis model.

PubMed:Transgenomic metabolic interactions in a mouse disease model: interactions of Trichinella spiralis infection with dietary Lactobacillus paracasei supplementation.

PubMed:Effect of lactobacillus adjunct cultures on the microbiological and physicochemical characteristics of Roncal-type ewes'-milk cheese.

PubMed:Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants.

PubMed:Discrimination of dairy industry isolates of the Lactobacillus casei group.

PubMed:Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine.

PubMed:Immunomodulating potential of supplementation with probiotics: a dose-response study in healthy young adults.

PubMed:Antibacterial activity of a bacteriocin from Lactobacillus paracasei HL32 against Porphyromonas gingivalis.

PubMed:Influence of probiotic vaginal lactobacilli on in vitro adhesion of urogenital pathogens to vaginal epithelial cells.

PubMed:Enhanced survival of GroESL-overproducing Lactobacillus paracasei NFBC 338 under stressful conditions induced by drying.

PubMed:Nutritional approach to restore impaired intestinal barrier function and growth after neonatal stress in rats.

PubMed:[Effectiveness of oral administration of Lactobacillus paracasei subsp. paracasei F19 in association with vaginal suppositories of Lactobacillus acidofilus in the treatment of vaginosis and in the prevention of recurrent vaginitis].

PubMed:Characterization of a new virulent phage (MLC-A) of Lactobacillus paracasei.

PubMed:Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.

PubMed:Dose-response study of probiotic bacteria Bifidobacterium animalis subsp lactis BB-12 and Lactobacillus paracasei subsp paracasei CRL-341 in healthy young adults.

PubMed:Probiotic lactobacilli and bacteraemia in Stockholm.

PubMed:Viability of vaginal probiotic lactobacilli during refrigerated and frozen storage.

PubMed:Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero- and uropathogens.

PubMed:In vitro assessment of antimicrobial peptides as potential agents against several oral bacteria.

PubMed:In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract.

PubMed:Quantitative real-time PCR analysis of fecal Lactobacillus species in infants receiving a prebiotic infant formula.

PubMed:Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese.

PubMed:Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora.

PubMed:Expression of single-chain antibody against RgpA protease of Porphyromonas gingivalis in Lactobacillus.

PubMed:Oral cavity as natural reservoir for intestinal lactobacilli.

PubMed:Assessment of a bioactive compound for its potential antiinflammatory property by tight junction permeability.

PubMed:Ribotyping of Lactobacillus casei group strains isolated from dairy products.

PubMed:Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks.

PubMed:Lactobacillus paracasei subsp. paracasei 8700:2 degrades inulin-type fructans exhibiting different degrees of polymerization.

PubMed:Oral lactobacilli in chronic periodontitis and periodontal health: species composition and antimicrobial activity.

PubMed:Continuous hydrogen production from organic waste.

PubMed:The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet.

PubMed:Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben).

PubMed:Extraction of chitin from red crab shell waste by cofermentation with Lactobacillus paracasei subsp. tolerans KCTC-3074 and Serratia marcescens FS-3.

PubMed:Specific probiotic therapy attenuates antibiotic induced visceral hypersensitivity in mice.

PubMed:The efficacy and safety of heat-killed Lactobacillus paracasei for treatment of perennial allergic rhinitis induced by house-dust mite.

PubMed:Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food.

PubMed:Streptococci from root canals in teeth with apical periodontitis receiving endodontic treatment.

PubMed:Phenotypic and genotypic characterization of lactobacilli isolated from Spanish goat cheeses.

PubMed:Lactobacillus paracasei strain ST11 has no effect on rotavirus but ameliorates the outcome of nonrotavirus diarrhea in children from Bangladesh.

PubMed:Sequence analysis of the plasmid genome of the probiotic strain Lactobacillus paracasei NFBC338 which includes the plasmids pCD01 and pCD02.

PubMed:Use of wild Lactobacillus strains in an adjunct culture for a Roncal-type cheese.

PubMed:Culture-dependent and -independent methods to investigate the microbial ecology of Italian fermented sausages.

PubMed:Pancreatic necrosis infection due to Lactobacillus paracasei in an immunocompetent patient.

PubMed:Biocatalytic racemisation of alpha-hydroxycarboxylic acids at physiological conditions.

PubMed:Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region.

PubMed:Demineralization of red crab shell waste by lactic acid fermentation.

PubMed:Evaluation of a diet free of animal protein in germfree swine.

PubMed:Detection of antifungal properties in Lactobacillus paracasei subsp. paracasei SM20, SM29, and SM63 and molecular typing of the strains.

PubMed:Probiotic Lactobacillus spp. diminish Helicobacter hepaticus-induced inflammatory bowel disease in interleukin-10-deficient mice.

PubMed:Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum.

PubMed:Polyphasic study of wine Lactobacillus strains: taxonomic implications.

PubMed:Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16.

PubMed:Isolation and identification of lactic acid bacteria with effect of immune protection to Eschericia coli in mice.

PubMed:Effect of yeast inoculation rate on the metabolism of contaminating lactobacilli during fermentation of corn mash.

PubMed:Anti-bacterial efficacy of new self-etching dentine bonding agent.

PubMed:Screening of lactic-acid bacteria from South African barley beer for the production of bacteriocin-like compounds.

PubMed:The anti-allergic effects of lactic acid bacteria are strain dependent and mediated by effects on both Th1/Th2 cytokine expression and balance.

PubMed:Improved stress tolerance of GroESL-overproducing Lactococcus lactis and probiotic Lactobacillus paracasei NFBC 338.

PubMed:Effects of a nutritional supplement on the immune response and cytokine production in free-living Chilean elderly.

PubMed:Lactobacillus paracasei normalizes muscle hypercontractility in a murine model of postinfective gut dysfunction.

PubMed:Gram-positive rods prevailing in teeth with apical periodontitis undergoing root canal treatment.

PubMed:Inhibition of yeast by lactic acid bacteria in continuous culture: nutrient depletion and/or acid toxicity?

PubMed:Phenotypic and PCR-based characterization of the microflora in Norvegia cheese during ripening.

PubMed:Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya.

PubMed:Diversity of lactic acid bacteria isolated from AOC Salers cheese.

PubMed:Inhibition of Clostridium difficile strains by intestinal Lactobacillus species.

PubMed:Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages.

PubMed:Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park.

PubMed:Treatment of perennial allergic rhinitis with lactic acid bacteria.

PubMed:A mixed culture of Propionibacterium jensenii and Lactobacillus paracasei subsp. paracasei inhibits food spoilage yeasts.

PubMed:Characterisation of the microbiota of rice sourdoughs and description of Lactobacillus spicheri sp. nov.

PubMed:A PCR assay for detection of acetic acid-tolerant lactic acid bacteria in acidic food products.

PubMed:Stimulation of interleukin-10 production by acidic beta-lactoglobulin-derived peptides hydrolyzed with Lactobacillus paracasei NCC2461 peptidases.

PubMed:Identification of lactic acid bacteria isolated from South African brandy base wines.

PubMed:Purification and characterization of a branched-chain amino acid aminotransferase from Lactobacillus paracasei subsp. paracasei CHCC 2115.

PubMed:Two distinct pathways for the formation of hydroxy FA from linoleic acid by lactic acid bacteria.

PubMed:[Species and strain specific identification of lactic acid bacteria in complex microflora].

PubMed:How safe is safe?--a case of Lactobacillus paracasei ssp. paracasei endocarditis and discussion of the safety of lactic acid bacteria.

PubMed:Growth of Lactobacillus paracasei ssp. paracasei on tofu whey.

PubMed:Effect of probiotic bacteria on induction and maintenance of oral tolerance to beta-lactoglobulin in gnotobiotic mice.

PubMed:Six cases of Lactobacillus bacteraemia: identification of organisms and antibiotic susceptibility and therapy.

PubMed:Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3.

PubMed:The influence of omega-3 polyunsaturated fatty acids (omega-3 pufa) on lactobacilli adhesion to the intestinal mucosa and on immunity in gnotobiotic piglets.

PubMed:Characterization of Lactobacillus sakei by the type of stereoisomers of lactic acid produced.

PubMed:The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study.

PubMed:Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.

PubMed:Protease, peptidase and esterase activities by lactobacilli and yeast isolates from Feta cheese brine.

PubMed:Lactobacillus paracasei continuous ambulatory peritoneal dialysis-related peritonitis and review of the literature.

PubMed:Control of Lactobacillus contaminants in continuous fuel ethanol fermentations by constant or pulsed addition of penicillin G.

PubMed:Lectin-like binding of lactobacilli considered for their use in probiotical preparations for animal use.

PubMed:Metabolism of fructooligosaccharides by Lactobacillus paracasei 1195.

PubMed:Significant differences between Lactobacillus casei subsp. casei ATCC 393T and a commonly used plasmid-cured derivative revealed by a polyphasic study.

PubMed:Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk.

PubMed:Comparison of the growth and hydrogen peroxide production by vaginal probiotic lactobacilli under different culture conditions.

PubMed:Divergent patterns of colonization and immune response elicited from two intestinal Lactobacillus strains that display similar properties in vitro.

PubMed:Selection of Escherichia coli-inhibiting strains of Lactobacillus paracasei subsp. paracasei.

PubMed:Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia.

PubMed:Overexpression of peptidases in Lactococcus and evaluation of their release from leaky cells.

PubMed:Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids.

PubMed:Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria.

PubMed:The status of the species Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al. 1989. Request for an opinion.

PubMed:Evolution of the lactic acid bacterial community during malt whisky fermentation: a polyphasic study.

PubMed:Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group.

PubMed:Changes in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation.

PubMed:The growth and interaction of yeasts and lactic acid bacteria isolated from Zimbabwean naturally fermented milk in UHT milk.

PubMed:Determination of the growth stages of Lactobacillus paracasei subsp. paracasei M3 from Bulgarian yellow cheese by electroconductivity.

PubMed:Induction by a lactic acid bacterium of a population of CD4(+) T cells with low proliferative capacity that produce transforming growth factor beta and interleukin-10.

PubMed:Strategy for manipulation of cheese flora using combinations of lacticin 3147-producing and -resistant cultures.

PubMed:Membrane inlet mass spectrometric measurement of O2 and CO2 gradients in cultures of Lactobacillus paracasei and a developing Cheddar cheese ecosystem.

PubMed:Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheese.

PubMed:Temporal temperature gradient gel electrophoresis (TTGE) as a tool for identification of Lactobacillus casei, Lactobacillus paracasei, Lactobacillus zeae and Lactobacillus rhamnosus.

PubMed:Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp. nov., a new species isolated from malt whisky fermentations.

PubMed:Adherence of probiotic bacteria to human intestinal mucus in healthy infants and during rotavirus infection.

PubMed:[Lactobacillus paracasei endocarditis in an 18-yeard-old patient with trisomy 21, atrioventricular septal defect and Eisenmenger complex: therapeutic problems].

PubMed:Lactic acid bacteria from healthy oral cavity of Thai volunteers: inhibition of oral pathogens.

PubMed:Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v.

PubMed:Taxonomy and important features of probiotic microorganisms in food and nutrition.

PubMed:Direct in situ viability assessment of bacteria in probiotic dairy products using viability staining in conjunction with confocal scanning laser microscopy.

PubMed:Effects of lactic acid bacteria in inoculants on changes in amino acid composition during ensilage of sterile and non-sterile ryegrass.

PubMed:Monitoring and survival of Lactobacillus paracasei LTH 2579 in food and the human intestinal tract.

PubMed:Rapid identification of 11 human intestinal Lactobacillus species by multiplex PCR assays using group- and species-specific primers derived from the 16S-23S rRNA intergenic spacer region and its flanking 23S rRNA.

PubMed:Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying.

PubMed:Amino acid fermentation in non-starter Lactobacillus spp. isolated from cheddar cheese.

PubMed:Comparative analysis of the genes encoding 23S-5S rRNA intergenic spacer regions of Lactobacillus casei-related strains.

PubMed:Identification of Lactobacillus species of human origin by a commercial kit, API50CHL.

PubMed:Differentiation of Lactobacillus isolates from infant faeces by SDS-PAGE and rRNA-targeted oligonucleotide probes.

PubMed:Heat resistance of Lactobacillus spp. isolated from Cheddar cheese.

PubMed:Differentiation of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus by polymerase chain reaction.

PubMed:Study of the effect of Lactobacillus paracasei and fructooligosaccharides on the faecal microflora in weanling piglets.

PubMed:Lactobacilli from human gastrointestinal mucosa are strong stimulators of IL-12 production.

PubMed:Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation.

PubMed:Growth inhibition of Staphylococcus aureus by H2O2-producing Lactobacillus paracasei subsp. paracasei isolated from the human vagina.

PubMed:Production of cholera toxin B subunit in Lactobacillus.

PubMed:Intravascular infection with Lactobacillus paracasei.

PubMed:The ability of probiotic bacteria to bind to human intestinal mucus.

PubMed:Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains.

PubMed:Lactobacillus species associated with active caries lesions.

PubMed:Effects of lactobacilli on yeast-catalyzed ethanol fermentations.

PubMed:Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains.

PubMed:Characterization of an intracellular oligopeptidase from Lactobacillus paracasei.

PubMed:Development of oligonucleotide primers from the 16S-23S rRNA intergenic sequences for identifying different dairy and probiotic lactic acid bacteria by PCR.

PubMed:Antiproliferative effect of fermented milk on the growth of a human breast cancer cell line.

PubMed:Comparative sequence analyses of the genes coding for 16S rRNA of Lactobacillus casei-related taxa.

PubMed:Structural studies of the exopolysaccharide produced by Lactobacillus paracasei 34-1.

PubMed:Characterization of lactobacilli by Southern-type hybridization with a Lactobacillus plantarum pyrDFE probe.

PubMed:Accelerated production of dry fermented sausage.

PubMed:Modulation of proliferation, second messenger levels, and morphotype expression of the rat intestinal epithelial cell line IEC-6 by fermented milk.

PubMed:Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei.

PubMed:Cloning of promoter-like sequences from Lactobacillus paracasei subsp. paracasei CG11 and their expression in Escherichia coli, Lactococcus lactis, and Lactobacillus reuteri.

PubMed:Absence of cholic acid 7 alpha-dehydroxylase activity in the strains of Lactobacillus and Bifidobacterium.

PubMed:Fermentation of fructans by epiphytic lactic acid bacteria.

PubMed:Synthesis and angiotensin converting enzyme-inhibitory activity of N-[(1S)-1-carboxy-5-(4-piperidyl)pentyl]-L-alanine derivatives.

PubMed:The aggregation of human platelets by Lactobacillus species.

PubMed:Cloning, sequencing and expression of the gene encoding the cell-envelope-associated proteinase from Lactobacillus paracasei subsp. paracasei NCDO 151.

PubMed:Purification and N-terminal amino acid sequence determination of the cell-wall-bound proteinase from Lactobacillus paracasei subsp. paracasei.

PubMed:Lactobacilli isolated from sugary kefir grains capable of polysaccharide production and minicell formation.

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