actinidia chinensis fruit
plant material derived from the fruit of the kiwi, actinidia chinensis, actinidiaceae
None found
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Name: actinidia chinensis fruit
CAS Number: 92456-63-8 
ECHA EC Number: 296-241-6
Category: cosmetic ingredient for skin and hair conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: green
Odor Strength: medium
Odor Description:
at 100.00 %. 
green fruity grassy seedy banana kiwi
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: hair conditioning
skin conditioning
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Setton International Foods
Flavor: characteristic
Dried kiwis offer a unique combination of antioxidants that helps protect the cell DNA from oxidative damage which could help in the prevention of certain cancers. They are also a great source of omega-3 fatty acids which can reduce the risk of heart disease and stroke, as well as the risk of developmental diseases in children.
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin and hair conditioning
Recommendation for actinidia chinensis fruit usage levels up to:
 not for fragrance use.
Recommendation for actinidia chinensis fruit flavor usage levels up to:
 not for flavor use.
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Safety References:
Daily Med: search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 actinidia chinensis fruit
Chemidplus: 0092456638
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 actinidia chinensis fruit
Pubchem (sid): 135306424
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Other Information:
Export Tariff Code: 1302.19.0000
Wikipedia: View
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 kiwi fruit
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 kiwi fruit
 plant material derived from the fruit of the kiwi, actinidia chinensis, actinidiaceae
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PubMed: Effect of Putrescine Treatment on Chilling Injury, Fatty Acid Composition and Antioxidant System in Kiwifruit.
PubMed: Comprehensive Transcriptome Profiling Reveals Long Noncoding RNA Expression and Alternative Splicing Regulation during Fruit Development and Ripening in Kiwifruit (Actinidia chinensis).
PubMed: A Complex Inoculant of N2-Fixing, P- and K-Solubilizing Bacteria from a Purple Soil Improves the Growth of Kiwifruit (Actinidia chinensis) Plantlets.
PubMed: Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties.
PubMed: Identification and validation of reference genes for accurate normalization of real-time quantitative PCR data in kiwifruit.
PubMed: Automated Multiplug Filtration Cleanup for Pesticide Residue Analyses in Kiwi Fruit (Actinidia chinensis) and Kiwi Juice by Gas Chromatography-Mass Spectrometry.
PubMed: The hybrid non-ethylene and ethylene ripening response in kiwifruit (Actinidia chinensis) is associated with differential regulation of MADS-box transcription factors.
PubMed: Kiwifruit Information Resource (KIR): a comparative platform for kiwifruit genomics.
PubMed: High-density interspecific genetic maps of kiwifruit and the identification of sex-specific markers.
PubMed: Production of transgenic kiwifruit plants harboring the SbtCry1Ac gene.
PubMed: Gene Expression Profiling of Development and Anthocyanin Accumulation in Kiwifruit (Actinidia chinensis) Based on Transcriptome Sequencing.
PubMed: In vitro characterisation of the fermentation profile and prebiotic capacity of gold-fleshed kiwifruit.
PubMed: Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis).
PubMed: Natural variation in monoterpene synthesis in kiwifruit: transcriptional regulation of terpene synthases by NAC and ETHYLENE-INSENSITIVE3-like transcription factors.
PubMed: Kiwi fruit (Actinidia chinensis) quality determination based on surface acoustic wave resonator combined with electronic nose.
PubMed: The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit.
PubMed: High-temperature inhibition of biosynthesis and transportation of anthocyanins results in the poor red coloration in red-fleshed Actinidia chinensis.
PubMed: Crystal structure of kiwellin, a major cell-wall protein from kiwifruit.
PubMed: Structure characterization and anti-tyrosinase mechanism of polymeric proanthocyanidins fractionated from kiwifruit pericarp.
PubMed: An extremely rare trigger of Kounis syndrome: Actinidia chinensis.
PubMed: Dietary actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases gastric digestion and the gastric emptying rate of several dietary proteins in growing rats.
PubMed: Meiotic chromosome pairing behaviour of natural tetraploids and induced autotetraploids of Actinidia chinensis.
PubMed: A randomised cross-over pharmacokinetic bioavailability study of synthetic versus kiwifruit-derived vitamin C.
PubMed: Draft genome of the kiwifruit Actinidia chinensis.
PubMed: A randomized steady-state bioavailability study of synthetic versus natural (kiwifruit-derived) vitamin C.
PubMed: Genomic analysis of the Kiwifruit pathogen Pseudomonas syringae pv. actinidiae provides insight into the origins of an emergent plant disease.
PubMed: Biochemical and structural characterisation of dehydroquinate synthase from the New Zealand kiwifruit Actinidia chinensis.
PubMed: Kiwifruit: our daily prescription for health.
PubMed: An R2R3 MYB transcription factor determines red petal colour in an Actinidia (kiwifruit) hybrid population.
PubMed: Diversity and relative levels of actinidin, kiwellin, and thaumatin-like allergens in 15 varieties of kiwifruit (Actinidia).
PubMed: Meiotic chromosome pairing in Actinidia chinensis var. deliciosa.
PubMed: Proteomic changes in Actinidia chinensis shoot during systemic infection with a pandemic Pseudomonas syringae pv. actinidiae strain.
PubMed: Metabolic profiling and outer pericarp water state in Zespri, CI.GI, and Hayward kiwifruits.
PubMed: Green and gold kiwifruit peel ethanol extracts potentiate pentobarbital-induced sleep in mice via a GABAergic mechanism.
PubMed: Evaluation of antioxidant and antiproliferative properties of three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) extracts in vitro.
PubMed: A functional pectin methylesterase inhibitor protein (SolyPMEI) is expressed during tomato fruit ripening and interacts with PME-1.
PubMed: Bioavailability of vitamin C from kiwifruit in non-smoking males: determination of 'healthy' and 'optimal' intakes.
PubMed: Fruit development of the diploid kiwifruit, Actinidia chinensis 'Hort16A'.
PubMed: Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older adults.
PubMed: Vascular functioning and the water balance of ripening kiwifruit (Actinidia chinensis) berries.
PubMed: Effects of kiwifruit extracts on colonic gene and protein expression levels in IL-10 gene-deficient mice.
PubMed: Pseudomonas syringae pv. actinidiae draft genomes comparison reveal strain-specific features involved in adaptation and virulence to Actinidia species.
PubMed: Enhancing ascorbate in fruits and tubers through over-expression of the L-galactose pathway gene GDP-L-galactose phosphorylase.
PubMed: Allergenic lipid transfer proteins from plant-derived foods do not immunologically and clinically behave homogeneously: the kiwifruit LTP as a model.
PubMed: Low-temperature-modulated fruit ripening is independent of ethylene in 'Sanuki Gold' kiwifruit.
PubMed: Mapping, complementation, and targets of the cysteine protease actinidin in kiwifruit.
PubMed: Induced polyploidy dramatically increases the size and alters the shape of fruit in Actinidia chinensis.
PubMed: Metabolomic analysis reveals differences in urinary excretion of kiwifruit-derived metabolites in a mouse model of inflammatory bowel disease.
PubMed: Botanical briefs: kiwifruit (Actinidia chinensis).
PubMed: Hydraulic responses of whole vines and individual roots of kiwifruit (Actinidia chinensis) following root severance.
PubMed: Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection.
PubMed: Determining consumer purchase intentions: the importance of dry matter, size, and price of kiwifruit.
PubMed: Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line.
PubMed: Gold kiwifruit ( Actinidia chinensis 'Hort16A') for immune support.
PubMed: Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis).
PubMed: Ethylene-regulated (methylsulfanyl)alkanoate ester biosynthesis is likely to be modulated by precursor availability in Actinidia chinensis genotypes.
PubMed: Advances in understanding pectin methylesterase inhibitor in kiwi fruit: an immunological approach.
PubMed: (Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage.
PubMed: A gene-rich linkage map in the dioecious species Actinidia chinensis (kiwifruit) reveals putative X/Y sex-determining chromosomes.
PubMed: Expression, purification and characterization of pectin methylesterase inhibitor from kiwi fruit in Escherichia coli.
PubMed: Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding.
PubMed: Specific detection of potentially allergenic kiwifruit in foods using polymerase chain reaction.
PubMed: Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit.
PubMed: Comparison of the allergenicity of Actinidia deliciosa (kiwi fruit) and Actinidia chinensis (gold kiwi).
PubMed: Kiwellin, a novel protein from kiwi fruit. Purification, biochemical characterization and identification as an allergen*.
PubMed: Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).
PubMed: Cross-species amplification of microsatellite loci within the dioecious, polyploid genus Actinidia (Actinidiaceae).
PubMed: Genotypic differences in chlorophyll, lutein, and beta-carotene contents in the fruits of actinidia species.
PubMed: Variation in ascorbic acid and oxalate levels in the fruit of Actinidia chinensis tissues and genotypes.
PubMed: Structural basis for the interaction between pectin methylesterase and a specific inhibitor protein.
PubMed: Pectin methylesterase from kiwi and kaki fruits: purification, characterization, and role of pH in the enzyme regulation and interaction with the kiwi proteinaceous inhibitor.
PubMed: [An efficient macro-method of genomic DNA isolation from Actinidia chinensis leaves].
PubMed: Effect of intrinsic and extrinsic factors on the interaction of plant pectin methylesterase and its proteinaceous inhibitor from kiwi fruit.
PubMed: IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countries.
PubMed: Kiwi fruit (Actinidia chinensis L.) polysaccharides exert stimulating effects on cell proliferation via enhanced growth factor receptors, energy production, and collagen synthesis of human keratinocytes, fibroblasts, and skin equivalents.
PubMed: Pectin methylesterase inhibitor cDNA from kiwi fruit.
PubMed: Actinchinin, a novel antifungal protein from the gold kiwi fruit.
PubMed: Hydraulic conductance and rootstock effects in grafted vines of kiwifruit.
PubMed: EST-derived microsatellites from Actinidia species and their potential for mapping.
PubMed: Characterization of elemental composition in kiwifruit grown in northern Iran.
PubMed: Color in fruit of the genus actinidia: carotenoid and chlorophyll compositions.
PubMed: [Use of HPLC for identification and quantitative determination of ascorbic acid in kiwi fruit].
PubMed: Kiwi protein inhibitor of pectin methylesterase amino-acid sequence and structural importance of two disulfide bridges.
PubMed: Polygalacturonase gene expression in kiwifruit: relationship to fruit softening and ethylene production.
PubMed: Identification of actinidin as the major allergen of kiwi fruit.
PubMed: Sucrose-phosphate synthase steady-state mRNA increases in ripening kiwifruit.
PubMed: Enzymatic properties, substrate specificities and pH-activity profiles of two kiwifruit proteases.
PubMed: Expression of ethylene biosynthetic genes in Actinidia chinensis fruit.
PubMed: Antibacterial activity in Actinidia chinensis, Feijoa sellowiana and Aberia caffra.
PubMed: Identification of the allergenic components of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollens.
PubMed: Allergic contact dermatitis from kiwi fruit vine (actinidia chinensis).
PubMed: A glycoprotein inhibitor of pectin methylesterase in kiwi fruit. Purification by affinity chromatography and evidence of a ripening-related precursor.
PubMed: Three cDNAs encoding S-adenosyl-L-methionine synthetase from Actinidia chinensis.
PubMed: Development of flat and fan-shaped fruit in Actinidia chinensis var. chinensis and Actinidia deliciosa.
PubMed: A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (Actinidia chinensis).
PubMed: A rare case of food allergy: monosensitivity to kiwi (Actinidia chinensis).
PubMed: Rapid determination of sequence variations in actinidin isolated from Actinidia chinensis (var. Hayward) using fast atom bombardment mapping mass spectrometry and gas phase microsequencing.
PubMed: Molecular analysis of actinidin, the cysteine proteinase of Actinidia chinensis.
PubMed: [Preliminary studies on effect of fruit juice of Actinidia chinensis Planch on experimental liver lesions in mice].
PubMed: Contact urticaria to actinidia chinensis.
PubMed: Hypersensitivity reaction to kiwi fruit (Chinese gooseberry, Actinidia chinensis).
PubMed: The amino acid sequence of the tryptic peptides from actinidin, a proteolytic enzyme from the fruit of Actinidia chinensis.
PubMed: Identification and quantitative analysis of sugars and non-volatile organic acids in Chinese gooseberry fruit (Actinidia chinensis Planch.).
PubMed: Preliminary crystallographic data for actinidin, a thiol protease from Actinidia chinensis.
PubMed: Proteolytic enzyme of Actinidia chinensis.
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