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bacillus subtilis

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CAS Number:	68038-70-0
FDA UNII:	8CF93KW41W

Category:processing aids and wetting agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
	FDA/DG SANTE Petitions, Reviews, Notices:
GRN 562	Bacillus subtilis View - notice PDF
GRN 831	Bacillus subtilis DE111 View - notice PDF

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

None found

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
processing aids and wetting agents
Recommendation for bacillus subtilis usage levels up to:
	not for fragrance use.

Recommendation for bacillus subtilis flavor usage levels up to:
	not for flavor use.

Safety References:

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety and efficacy of vitamin B2 (80 %) as riboflavin produced by Bacillus subtilis for all animal species, based on a dossier submitted by VITAC EEIG
View page or View pdf

Scientific Opinion on the safety and efficacy of Bacillus subtilis PB6 (Bacillus subtilis) as a feed additive for laying hens and minor poultry species for laying
View page or View pdf

Safety and efficacy of Calsporin� (Bacillus subtilis DSM 15544) as a feed additive for ornamental fish
View page or View pdf

Risk assessment of the genetically modified microorganism �Arsenic Biosensor�, a derivative of Bacillus subtilis 168 trpC2, for the purpose of its inclusion in Part C Annex II of Council Directive 2009/41/EC
View page or View pdf

Safety and efficacy of Bacillus subtilis DSM 28343 as a feed additive for chickens for fattening
View page or View pdf

Safety and efficacy of Calsporin� (Bacillus subtilis DSM 15544) as a feed additive for dogs
View page or View pdf

Safety and efficacy of Bacillus subtilis PB6 (Bacillus subtilis ATCC PTA-6737) as a feed additive for sows
View page or View pdf

Safety and efficacy of Cinergy� Life B3 HiCon (Bacillus amyloliquefaciens NRRL B-50508, B. amyloliquefaciens NRRL B-50509 and Bacillus subtilis NRRL B-50510) as a feed additive for pigs for fattening and minor porcine species
View page or View pdf

Assessment of the application for renewal of authorisation of GalliPro� (Bacillus subtilis DSM 17299) for chickens for fattening
View page or View pdf

Safety and efficacy of Bacillus subtilis DSM 28343 for pigs for fattening
View page or View pdf

Modification of the conditions of the authorisation of BioPlus� 2B (Bacillus licheniformis DSM 5749 and Bacillus subtilis DSM 5750) for turkeys for fattening
View page or View pdf

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):68038-70-0

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0068038700

References:

Canada Domestic Sub. List:	68038-70-0
Pubchem (sid):	135308158

Other Information:

FDA Indirect Additives used in Food Contact Substances:	View
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

bacillus subtilis
Search PMC Picture

Synonyms:

	grass bacillus
	hay bacillus
	probisis

Articles:

PubMed:Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics.

PubMed:[Kinetic Characteristics of Degradation of Geosmin and 2-Methylisoborneol by Bacillus subtilis].

PubMed:Engineering Bacillus subtilis for acetoin production from glucose and xylose mixtures.

PubMed:pH-dependent hydrolase, glutaminase, transpeptidase and autotranspeptidase activities of Bacillus subtilis γ-glutamyltransferase.

PubMed:Moderate expression of the transcriptional regulator ALsR enhances acetoin production by Bacillus subtilis.

PubMed:Computational design of glutamate dehydrogenase in Bacillus subtilis natto.

PubMed:Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent.

PubMed:Comparative Assessment of Factors Involved in Acetoin Synthesis by Bacillus subtilis 168.

PubMed:Physicochemical Properties of Roasted Soybean Flour Bioconverted by Solid-State Fermentation Using Bacillus subtilis and Lactobacillus plantarum.

PubMed:Quality, antioxidative ability, and cell proliferation-enhancing activity of fermented black soybean broths with various supplemental culture medium.

PubMed:Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8.

PubMed:Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree.

PubMed:Construction of a Bacillus subtilis (natto) with high productivity of vitamin K2 (menaquinone-7) by analog resistance.

PubMed:Biological activities and DNA interactions of Amanita ovoidea.

PubMed:High-yield fermentative preparation of tetramethylpyrazine by Bacillus sp. using an endogenous precursor approach.

PubMed:Growth of nisin-producing lactococci in cooked rice supplemented with soybean extract and its application to inhibition of Bacillus subtilis in rice miso.

PubMed:Effect of genetically modifying the lactococcal proteolytic system on ripening and flavor development in cheddar cheese.

PubMed:Application of exogenous enzymes to beef muscle of high and low-connective tissue.

PubMed:Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.

PubMed:Wild-type and feedback-resistant phosphoribosyl pyrophosphate synthetases from Bacillus amyloliquefaciens: purification, characterization, and application to increase purine nucleoside production.

PubMed:Isolation of a Bacillus sp. capable of transforming isoeugenol to vanillin.

PubMed:Issues and advances in the use of transgenic organisms for the production of thaumatin, the intensely sweet protein from Thaumatococcus danielli.

PubMed:Rhamnose lipids--biosynthesis, microbial production and application potential.

PubMed:Biosynthesis of p-anisaldehyde by the white-rot basidiomycete Pleurotus ostreatus.

PubMed:Developments in the use of Bacillus species for industrial production.

PubMed:Microorganisms with a taste for vanilla: microbial ecology of traditional Indonesian vanilla curing.

PubMed:Inhibitory effects of spice essential oils on the growth of Bacillus species.

Notes:

a species of gram-positive bacteria that is a common soil and water saprophyte.

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