lactobacillus fermentum

Articles:

PubMed:Viability and resistance of lactobacilli isolated from cocoa fermentation to simulated gastrointestinal digestive steps in soy yogurt.

PubMed:Yeasts are essential for cocoa bean fermentation.

PubMed:Study of the physicochemical parameters and spontaneous fermentation during the traditional production of yakupa, an indigenous beverage produced by Brazilian Amerindians.

PubMed:Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters.

PubMed:Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products.

PubMed:Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations.

PubMed:A new probiotic cheese with antioxidative and antimicrobial activity.

PubMed:Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese.

PubMed:Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread.

PubMed:Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health.

PubMed:An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota.

PubMed:Viability and resistance of lactobacilli isolated from cocoa fermentation to simulated gastrointestinal digestive steps in soy yogurt.

PubMed:Yeasts are essential for cocoa bean fermentation.

PubMed:Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi.

PubMed:Evaluation of functional aspects of Lactobacillus fermentum CFR 2195 isolated from breast fed healthy infants' fecal matter.

PubMed:Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread.

PubMed:Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation.

PubMed:Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production.

PubMed:Oral administration of Lactobacillus fermentum I5007 favors intestinal development and alters the intestinal microbiota in formula-fed piglets.

PubMed:Enrichment of conjugated linoleic acid (CLA) in hen eggs and broiler chickens meat by lactic acid bacteria.

PubMed:Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota.

PubMed:Polysaccharide from Seeds of Plantago asiatica L. Affects Lipid Metabolism and Colon Microbiota of Mouse.

PubMed:Effects of probiotics on the recurrence of bacterial vaginosis: a review.

PubMed:Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages.

PubMed:Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis.

PubMed:Human oral isolate Lactobacillus fermentum AGR1487 reduces intestinal barrier integrity by increasing the turnover of microtubules in Caco-2 cells.

PubMed:Microbial ecology of sourdough fermentations: diverse or uniform?

PubMed:Function of aspartic acid residues in optimum pH control of L-arabinose isomerase from Lactobacillus fermentum.

PubMed:Molecular identification of potential Th1/Th2 responses-modulating bacterial genes using suppression subtractive DNA hybridization.

PubMed:Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food.

PubMed:A subchronic toxicity study on Lactobacillus fermentum GM 090 in rat.

PubMed:Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation.

PubMed:Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products.

PubMed:Novel probiotic dissolvable carboxymethyl cellulose films as oral health biotherapeutics: in vitro preparation and characterization.

PubMed:Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process.

PubMed:Behavior of lactobacilli isolated from fermented slurry (ben-saalga) in gnotobiotic rats.

PubMed:Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product.

PubMed:A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam.

PubMed:Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens.

PubMed:Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics.

PubMed:Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters.

PubMed:Spontaneous cocoa bean fermentation carried out in a novel-design stainless steel tank: influence on the dynamics of microbial populations and physical-chemical properties.

PubMed:Green tea extract (Camellia sinensis) fermented by Lactobacillus fermentum attenuates alcohol-induced liver damage.

PubMed:Alleviating effects of Lactobacillus strains on pathogenic Vibrio parahaemolyticus-induced intestinal fluid accumulation in the mouse model.

PubMed:Bacteriocin production, antibiotic susceptibility and prevalence of haemolytic and gelatinase activity in faecal lactic acid bacteria isolated from healthy Ethiopian infants.

PubMed:The probiotic bacterial strain Lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk.

PubMed:The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods.

PubMed:In vitro and in vivo assessment of cytochrome P450-mediated herb-drug interaction of Ssang-hwa-tang.

PubMed:Isolation of potential probiotic Lactobacillus rhamnosus strains from traditional fermented mare milk produced in Sumbawa Island of Indonesia.

PubMed:Characterization of glucansucrase and dextran from Weissella sp. TN610 with potential as safe food additives.

PubMed:The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria.

PubMed:Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours.

PubMed:Identification of lactic acid bacteria isolated during traditional fura processing in Ghana.

PubMed:Phylogenetic analysis of a spontaneous cocoa bean fermentation metagenome reveals new insights into its bacterial and fungal community diversity.

PubMed:Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin.

PubMed:Microbiological and physicochemical characterization of small-scale cocoa fermentations and screening of yeast and bacterial strains to develop a defined starter culture.

PubMed:Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach.

PubMed:Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese.

PubMed:Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods.

PubMed:Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.

PubMed:Antifungal activity of two Lactobacillus strains with potential probiotic properties.

PubMed:Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis.

PubMed:Effect of co-inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the quality of the distilled sugar cane beverage cachaça.

PubMed:Antimicrobial and Safety Properties of Lactobacilli Isolated from two Cameroonian Traditional Fermented Foods.

PubMed:On-farm implementation of a starter culture for improved cocoa bean fermentation and its influence on the flavour of chocolates produced thereof.

PubMed:Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk.

PubMed:Production of D-tagatose, a functional sweetener, utilizing alginate immobilized Lactobacillus fermentum CGMCC2921 cells.

PubMed:Assessment of bacterial diversity in selected Philippine fermented food products through PCR-DGGE.

PubMed:Dietary supplementation with the probiotic Lactobacillus fermentum I5007 and the antibiotic aureomycin differentially affects the small intestinal proteomes of weanling piglets.

PubMed:Production of xylooligosaccharides from corncob xylan by fungal xylanase and their utilization by probiotics.

PubMed:Administration of Lactobacillus fermentum CRL1446 increases intestinal feruloyl esterase activity in mice.

PubMed:Genetic screening of functional properties of lactic acid bacteria in a fermented pearl millet slurry and in the metagenome of fermented starchy foods.

PubMed:Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations.

PubMed:Competitive selection of lactic acid bacteria that persist in the human oral cavity.

PubMed:Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations.

PubMed:Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria.

PubMed:Probiotics: fishing in the ocean.

PubMed:Human milk probiotic Lactobacillus fermentum CECT5716 reduces the incidence of gastrointestinal and upper respiratory tract infections in infants.

PubMed:Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana.

PubMed:Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism.

PubMed:Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria.

PubMed:Identification and characterisation of lactobacilli isolated from Kimere, a spontaneously fermented pearl millet dough from Mbeere, Kenya (East Africa).

PubMed:Antifungal activity of Lactobacillus fermentum Te007, Pediococcus pentosaceus Te010, Lactobacillus pentosus G004, and L. paracasi D5 on selected foods.

PubMed:Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria.

PubMed:Suppression subtractive hybridization identifies bacterial genomic regions that are possibly involved in hBD-2 regulation by enterocytes.

PubMed:Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.

PubMed:Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough.

PubMed:Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil.

PubMed:Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages.

PubMed:Adherent properties and macrophage activation ability of 3 strains of lactic acid bacteria.

PubMed:Lactobacillus fermentum isolated from human colonic mucosal biopsy inhibits the growth and adhesion of enteric and foodborne pathogens.

PubMed:Dynamics and species diversity of communities of lactic acid bacteria and acetic acid bacteria during spontaneous cocoa bean fermentation in vessels.

PubMed:Influence of temperature and backslopping time on the microbiota of a type I propagated laboratory wheat sourdough fermentation.

PubMed:An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks.

PubMed:Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies.

PubMed:Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food.

PubMed:Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods.

PubMed:Phylogenetic group- and species-specific oligonucleotide probes for single-cell detection of lactic acid bacteria in oral biofilms.

PubMed:Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects.

PubMed:Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp. lactis Bi-07.

PubMed:Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides.

PubMed:Genome analysis of Lactobacillus fermentum temperate bacteriophage ФPYB5.

PubMed:Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria.

PubMed:Detection of changes in the cellular composition of Salmonella enterica serovar Typhimurium in the presence of antimicrobial compound(s) of Lactobacillus strains using Fourier transform infrared spectroscopy.

PubMed:Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation.

PubMed:Inhibition of mycotoxin-producing Aspergillus nomius vsc 23 by lactic acid bacteria and Saccharomyces cerevisiae.

PubMed:Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations.

PubMed:Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells.

PubMed:Glycemic index and phenolics of partially-baked frozen bread with sourdough.

PubMed:Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench).

PubMed:Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food.

PubMed:Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens.

PubMed:Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.

PubMed:Development of starter culture for improved processing of Lafun, an African fermented cassava food product.

PubMed:Identification and characterization of a glucan-producing enzyme from Lactobacillus hilgardii TMW 1.828 involved in granule formation of water kefir.

PubMed:Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.

PubMed:Urea degradation in some white wines by immobilized acid urease in a stirred bioreactor.

PubMed:Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages.

PubMed:Identification of the bacterial biodiversity in koumiss by denaturing gradient gel electrophoresis and species-specific polymerase chain reaction.

PubMed:Effect of inoculated corn silage enriched with sunflower oil on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC).

PubMed:Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand.

PubMed:Microbial risk markers for childhood caries in pediatricians' offices.

PubMed:Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulator.

PubMed:Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection.

PubMed:Probiotic attributes of Lactobacillus strains isolated from food and of human origin.

PubMed:Characterization and expression analysis of the exopolysaccharide gene cluster in Lactobacillus fermentum TDS030603.

PubMed:Screening of lactic acid bacteria from Indonesia reveals glucansucrase and fructansucrase genes in two different Weissella confusa strains from soya.

PubMed:The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and salt.

PubMed:Modulation of the immune response by probiotic strains in a mouse model of gluten sensitivity.

PubMed:Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101.

PubMed:Decolorization of water and oil-soluble azo dyes by Lactobacillus acidophilus and Lactobacillus fermentum.

PubMed:Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food.

PubMed:Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related Lactobacillus helveticus strains.

PubMed:The microbiota of Lafun, an African traditional cassava food product.

PubMed:Orally delivered microencapsulated live probiotic formulation lowers serum lipids in hypercholesterolemic hamsters.

PubMed:Safety assessment of Lactobacillus fermentum CECT5716, a probiotic strain isolated from human milk.

PubMed:Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis.

PubMed:Adaptability of lactic acid bacteria and yeasts to sourdoughs prepared from cereals, pseudocereals and cassava and use of competitive strains as starters.

PubMed:Aflatoxin B1 binding capacity of autochthonous strains of lactic acid bacteria.

PubMed:A qualified presumption of safety approach for the safety assessment of Grana Padano whey starters.

PubMed:Probiotic potential of lactic acid bacteria isolated from fermented dairy milks on antiproliferation of colon cancer cells.

PubMed:Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt.

PubMed:Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition.

PubMed:Use of Lactobacillus strains to start cassava fermentations for Gari production.

PubMed:Effects of initial air removal methods on microorganisms and characteristics of fermented plant beverages.

PubMed:Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem.

PubMed:A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius.

PubMed:Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows.

PubMed:In vitro effects of selected synbiotics on the human faecal microbiota composition.

PubMed:Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

PubMed:Grana Padano cheese whey starters: microbial composition and strain distribution.

PubMed:Microflora of Feta cheese from four Greek manufacturers.

PubMed:Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese.

PubMed:Rapid identification of the three major species of dairy obligate heterofermenters Lactobacillus brevis, Lactobacillus fermentum and Lactobacillus parabuchneri by species-specific duplex PCR.

PubMed:Reversible surface binding of cadmium and lead by lactic acid and bifidobacteria.

PubMed:Metabolism of prebiotic products containing beta(2-1) fructan mixtures by two Lactobacillus strains.

PubMed:Survival rate analysis of freeze-dried lactic acid bacteria using the arrhenius and z-value models.

PubMed:Probiotics and blueberry attenuate the severity of dextran sulfate sodium (DSS)-induced colitis.

PubMed:[D-lactic acidosis in a child with short bowel syndrome].

PubMed:Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methods.

PubMed:Ability of Lactobacillus fermentum to overcome host alpha-galactosidase deficiency, as evidenced by reduction of hydrogen excretion in rats consuming soya alpha-galacto-oligosaccharides.

PubMed:Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers.

PubMed:Growth-promoting effects of single-dose intragastrically administered probiotics in chickens.

PubMed:The adhesion of putative probiotic lactobacilli to cultured epithelial cells and porcine intestinal mucus.

PubMed:Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models.

PubMed:Production of cured meat color in nitrite-free Harbin red sausage by Lactobacillus fermentum fermentation.

PubMed:Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures.

PubMed:Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana.

PubMed:Image analysis for monitoring the barley tempeh fermentation process.

PubMed:The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer.

PubMed:Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses.

PubMed:A probiotic, Lactobacillus fermentum ME-3, has antioxidative capacity in soft cheese spreads with different fats.

PubMed:Effect of ethanol rinse, Lactobacillus fermentum inoculation, and modified atmosphere on ground chicken meat quality.

PubMed:Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs.

PubMed:Antibiotic susceptibility profiles of Lactobacillus reuteri and Lactobacillus fermentum.

PubMed:Modeling of urea degradation in white and rosé wines by acid urease.

PubMed:Identification of glucose-fermenting bacteria present in an in vitro model of the human intestine by RNA-stable isotope probing.

PubMed:Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.

PubMed:Characterization of lactobacilli isolated from caper berry fermentations.

PubMed:Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.

PubMed:Rapid removal of lead and cadmium from water by specific lactic acid bacteria.

PubMed:The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.

PubMed:Lactobacillus fermentum BR11, a potential new probiotic, alleviates symptoms of colitis induced by dextran sulfate sodium (DSS) in rats.

PubMed:Isolation and characterization of a Lactobacillus fermentum temperate bacteriophage from Chinese yogurt.

PubMed:Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillus fermentum.

PubMed:Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods.

PubMed:Antimicrobial potential of four Lactobacillus strains isolated from breast milk.

PubMed:Quantitative real-time PCR analysis of fecal Lactobacillus species in infants receiving a prebiotic infant formula.

PubMed:Antimicrobial activity of lysostaphin and a Listeria monocytogenes bacteriophage endolysin produced and secreted by lactic acid bacteria.

PubMed:Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.

PubMed:Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation.

PubMed:Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil.

PubMed:Small surface-associated factors mediate adhesion of a food-isolated strain of Lactobacillus fermentum to Caco-2 cells.

PubMed:Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food.

PubMed:Bacterial population in traditional sourdough evaluated by molecular methods.

PubMed:Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentation.

PubMed:Characterization of Lactobacillus strains and monitoring by RAPD-PCR in controlled fermentations of "Almagro" eggplants.

PubMed:Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases.

PubMed:Biodiversity of Lactobacillus sanfranciscensis strains isolated from five sourdoughs.

PubMed:Immunoenhancing effects of a new probiotic strain, Lactobacillus fermentum PL9005.

PubMed:Probiotic potential of 3 Lactobacilli strains isolated from breast milk.

PubMed:The microflora of fermented nixtamalized corn.

PubMed:Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk.

PubMed:Genetic diversity (RAPD-PCR) of lactobacilli isolated from "Almagro" eggplant fermentations from two seasons.

PubMed:Nucleic acid-based diagnosis of bacterial vaginosis and improved management using probiotic lactobacilli.

PubMed:Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya.

PubMed:Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park.

PubMed:Characterisation of the microbiota of rice sourdoughs and description of Lactobacillus spicheri sp. nov.

PubMed:Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products.

PubMed:Microbiological characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink.

PubMed:Fermentation of Vigna sinensis var. carilla flours by natural microflora and Lactobacillus species.

PubMed:Sequence and genetic organization of the 19.3-kb erythromycin- and dalfopristin-resistance plasmid pLME300 from Lactobacillus fermentum ROT1.

PubMed:Antimicrobial interactions of microbial species involved in the fermentation of cassava dough into agbelima with particular reference to the inhibitory effect of lactic acid bacteria on enteric pathogens.

PubMed:Sensitization of Staphylococcus aureus and Escherichia coli to antibiotics by the sesquiterpenoids nerolidol, farnesol, bisabolol, and apritone.

PubMed:Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects.

PubMed:An in vitro study of the probiotic potential of a bile-salt-hydrolyzing Lactobacillus fermentum strain, and determination of its cholesterol-lowering properties.

PubMed:Generation of food-grade lactococcal starters which produce the lantibiotics lacticin 3147 and lacticin 481.

PubMed:Proteolytic activities in togwa, a Tanzanian fermented food.

PubMed:Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a chemical additive on the fermentation, aerobic stability, and nutritive value of crimped wheat grains.

PubMed:Use of starter cultures of lactic acid bacteria and yeasts in the preparation of togwa, a Tanzanian fermented food.

PubMed:Evidence for chromosomal determination of fungicidal activity in strains of Lactobacillus brevis and Lactobacillus fermentum isolated from fermented foods.

PubMed:Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle.

PubMed:Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough.

PubMed:Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and alpha-amylase production at pH 4.0.

PubMed:Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food.

PubMed:Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and alpha-amylase production.

PubMed:Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine gamma-lyase and use as adjunct starter in cheesemaking.

PubMed:Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut.

PubMed:Heat resistance of juice spoilage microorganisms.

PubMed:Isolation and characterization of lactic acid bacteria from feces of newborn baby and from dongchimi.

PubMed:Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis.

PubMed:The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.

PubMed:Two antioxidative lactobacilli strains as promising probiotics.

PubMed:New efficient amylase-producing strains of Lactobacillus plantarum and L. fermentum isolated from different Nigerian traditional fermented foods.

PubMed:Biofilm formation and contamination of cheese by nonstarter lactic acid bacteria in the dairy environment.

PubMed:Comparative study of nine Lactobacillus fermentum bacteriophages.

PubMed:Membrane permeabilization in relation to inactivation kinetics of Lactobacillus species due to pulsed electric fields.

PubMed:Association of Lactobacillus spp. with Peyer's patches in mice.

PubMed:Reduction of fecal shedding of enterohemorrhagic Escherichia coli O157:H7 in lambs by feeding microbial feed supplement.

PubMed:Microbial community dynamics during production of the Mexican fermented maize dough pozol.

PubMed:Biochemical characterization of lactic acid bacteria isolated from spontaneous fermentation of 'Almagro' eggplants.

PubMed:Immune response to orally consumed antigens and probiotic bacteria.

PubMed:Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations.

PubMed:Starter culture activity in refrigerated fermented soymilk.

PubMed:Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough.

PubMed:Lactobacilli isolated from chicken intestines: potential use as probiotics.

PubMed:Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient.

PubMed:Microbial populations associated with the retting of melon pods (Colocynthis citrullus L.) during seed recovery.

PubMed:Purification and characterization of cystathionine gamma-lyase from Lactobacillus fermentum DT41.

PubMed:Lactobacilli counts in crop, ileum and caecum of growing broiler chickens fed on practical diets containing whole or dehulled sweet lupin (Lupinus angustifolius) seed meal.

PubMed:Effects of lactobacilli on yeast-catalyzed ethanol fermentations.

PubMed:Microflora of Boza, a traditional fermented Turkish beverage.

PubMed:The potential of Lactobacillus as a carrier for oral immunization: development and preliminary characterization of vector systems for targeted delivery of antigens.

PubMed:Genetic analysis of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus.

PubMed:Pathogenic potential of lactobacilli.

PubMed:Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov.

PubMed:Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages.

PubMed:Role of erythrosine in the inhibition of adhesion of Lactobacillus fermentum strain 737 to mouse stomach tissue.

PubMed:Comparative characterization of spirosomes isolated from Lactobacillus brevis, Lactobacillus fermentum, and Lactobacillus buchneri.

lactobacillus fermentum

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