globulin, 9007-83-4

Supplier Sponsors

The Chemical, Biochemical & Research Essentials Supplier
Glentham Life Sciences is a supplier of fine chemicals and raw materials with warehousing, laboratories and packaging facilities in the UK.
With a Glentham Life Sciences account you can view more product details, request quotes and order products online.
Email:	Info
Email:	Sales
Email:	Tech Support
Voice: +44 (0) 1225 667798
Fax: +44 (0) 2033 978909
Facebook
Twitter
Linkedin
Google+
News
Distribution
Products List:	View
CODE167994 CODE167994
Product(s):
GE4986 Gamma globulin, human

CAS Number:	9007-83-4
ECHA EC Number:	232-706-1
FDA UNII:	Search
MDL:	MFCD00163150

Category:food additive

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
	FDA/DG SANTE Petitions, Reviews, Notices:
GRN 169	Bovine globulin View - notice PDF
GRN 234	Bovine globulin View - notice PDF
GRN 255	Bovine globulin View - notice PDF

Physical Properties:

Food Chemicals Codex Listed:

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Glentham Life Sciences

Gamma globulin, human

Sigma-Aldrich: Sigma

For experimental / research use only.

Globulins from bovine blood ≥99% (agarose gel electrophoresis)

sds

Safety Information:

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
food additive
Recommendation for globulin usage levels up to:
	not for fragrance use.

Recommendation for globulin flavor usage levels up to:
	not for flavor use.

Safety References:

ClinicalTrials.gov:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:3

Chemidplus:0009007834

References:

Pubchem (sid):

135305433

Other Information:

FooDB:	FDB004262
FDA Listing of Food Additive Status:	View
MedlinePlusSupp:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

	brazil nut Search Trop Picture
	cantaloupe fruit Search Trop Picture
	corn seed Search Trop Picture
	ginger root Search Trop Picture
	watermelon seed Search Trop Picture
	wheat seed Search Trop Picture

Synonyms:

gamma-	globulin
	globulin, Immune
	immunoglobulin

Articles:

None found yet. Try the PubMed Search.

Notes:

Globulin is one of the three types of serum proteins, the others being albumin and fibrinogen. Some globulins are produced in the liver, while others are made by the immune system. The term globulin encompasses a heterogeneous group of proteins with typical high molecular weight, and both solubility and electrophoretic migration rates lower than for albumin. The normal concentration in blood is 2.2 to 3.9 g/dl. It is sometimes used synonymously with globular protein. However, albumin is also a globular protein, but not a globulin. All other serum globular proteins are globulins. [Wikipedia]