vitis vinifera skin powder
powder obtained from the dried, ground skin of the grape, vitis vinifera l., vitaceae
 
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Name: vitis vinifera l. skin powder
CAS Number: 84929-27-1 
ECHA EC Number: 284-511-6
Category: antioxidants, skin conditioning
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antioxidants
skin conditioning
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GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
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Oral/Parenteral Toxicity:
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Inhalation Toxicity:
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Safety in Use Information:
Category: antioxidants, skin conditioning
Recommendation for vitis vinifera skin powder usage levels up to:
 not for fragrance use.
 
Recommendation for vitis vinifera skin powder flavor usage levels up to:
 not for flavor use.
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 vitis vinifera l. skin powder
Chemidplus: 0084929271
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 vitis vinifera l. skin powder
Pubchem (sid): 135350143
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Export Tariff Code: 1302.19.0000
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Occurrence (nature, food, other): note
 grape skin
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Synonyms:
 grape skin powder
 grapevine fruit skin powder
 powder obtained from the dried, ground skin of the grape, vitis vinifera l., vitaceae
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Articles:
PubMed: Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.
PubMed: The Beneficial Effect of Anthocyanidin-Rich Vitis vinifera L. Grape Skin Extract on Metabolic Changes Induced by High-Fat Diet in Mice Involves Antiinflammatory and Antioxidant Actions.
PubMed: The Effects of Erzincan Grape (Vitis vinifera spp., Cimin) and Benzothiazol on a Caenorhabditis elegans Organism Model.
PubMed: Procyanidins from Vitis vinifera seeds induce apoptotic and autophagic cell death via generation of reactive oxygen species in squamous cell carcinoma cells.
PubMed: Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes.
PubMed: Supplementation with Vitis vinifera L. skin extract improves insulin resistance and prevents hepatic lipid accumulation and steatosis in high-fat diet-fed mice.
PubMed: Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening.
PubMed: Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network.
PubMed: Grape Metabolic Response to Postveraison Water Deficit Is Affected by Interseason Weather Variability.
PubMed: Kinetics of Tyrosinase Inhibitory Activity Using Vitis vinifera Leaf Extracts.
PubMed: Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation.
PubMed: Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.).
PubMed: Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
PubMed: Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes.
PubMed: Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner.
PubMed: Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping.
PubMed: Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers.
PubMed: Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.).
PubMed: The common transcriptional subnetworks of the grape berry skin in the late stages of ripening.
PubMed: Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators.
PubMed: Relationship among color development, anthocyanin and pigment-related gene expression in 'Crimson Seedless' grapes treated with abscisic acid and sucrose.
PubMed: Potential use of secondary products of the agri-food industry for topical formulations and comparative analysis of antioxidant activity of grape leaf polyphenols.
PubMed: Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes.
PubMed: Diosmin/essential oil combination for dermal photo-protection using a lipoid colloidal carrier.
PubMed: Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
PubMed: Vitis vinifera peel and seed gold nanoparticles exhibit chemopreventive potential, antioxidant activity and induce apoptosis through mutant p53, Bcl-2 and pan cytokeratin down-regulation in experimental animals.
PubMed: Rare earth elements distribution in grapevine varieties grown on volcanic soils: an example from Mount Etna (Sicily, Italy).
PubMed: Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) 'Red Globe' and Its Somaclonal Variant 'Pink Globe'.
PubMed: Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon.
PubMed: Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
PubMed: The composition of cell walls from grape skin in Vitis vinifera intraspecific hybrids.
PubMed: Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes.
PubMed: RNA-Sequencing Reveals Biological Networks during Table Grapevine ('Fujiminori') Fruit Development.
PubMed: Transcriptome analysis of genes involved in anthocyanins biosynthesis and transport in berries of black and white spine grapes (Vitis davidii).
PubMed: Resveratrol as an anti-cancer agent: A review.
PubMed: ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine.
PubMed: Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral tools.
PubMed: Potassium uptake and redistribution in Cabernet Sauvignon and Syrah grape tissues and its relationship with grape quality parameters.
PubMed: Anti-Acne Activity of Italian Medicinal Plants Used for Skin Infection.
PubMed: The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera × Vitis amurensis) Berry Skin.
PubMed: The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine.
PubMed: Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate.
PubMed: Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient.
PubMed: Retention of Proanthocyanidin in Wine-like Solution Is Conferred by a Dynamic Interaction between Soluble and Insoluble Grape Cell Wall Components.
PubMed: Consumer Acceptability of Fresh-Market Muscadine Grapes.
PubMed: Anti-Dermatophyte and Anti-Malassezia Activity of Extracts Rich in Polymeric Flavan-3-ols Obtained from Vitis vinifera Seeds.
PubMed: Flavonoid Interaction with a Chitinase from Grape Berry Skin: Protein Identification and Modulation of the Enzymatic Activity.
PubMed: Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.
PubMed: Low Temperature and Short-Term High-CO2 Treatment in Postharvest Storage of Table Grapes at Two Maturity Stages: Effects on Transcriptome Profiling.
PubMed: Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in Vitis vinifera L. cv. Shiraz.
PubMed: Preparative separation of grape skin polyphenols by high-speed counter-current chromatography.
PubMed: Scavenging and antioxidant properties of different grape cultivars against ionizing radiation-induced liver damage ex vivo.
PubMed: Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
PubMed: Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size.
PubMed: [Effects of rootstocks on the growth and berry quality of Vitis vinifera cv. Cabernet Sauvignon grapevine in Changli zone, Hebei Province, China].
PubMed: Collagen-collagen interactions mediated by plant-derived proanthocyanidins: A spectroscopic and atomic force microscopy study.
PubMed: Review of the Pharmacological Effects of Vitis vinifera (Grape) and its Bioactive Constituents: An Update.
PubMed: The accumulation and localization of chalcone synthase in grapevine (Vitis vinifera L.).
PubMed: The impact of canopy managements on grape and wine composition of cv. 'Istrian Malvasia' (Vitis vinifera L.).
PubMed: Vitis vinifera seeds extract for the modulation of cytosolic factors BAX-α and NF-kB involved in UVB-induced oxidative stress and apoptosis of human skin cells.
PubMed: Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.).
PubMed: Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
PubMed: Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
PubMed: Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).
PubMed: The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.
PubMed: In Vitro Antimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) Extract.
PubMed: Tissue-Specific Expression Analysis of Anthocyanin Biosynthetic Genes in White- and Red-Fleshed Grape Cultivars.
PubMed: Grapevine fruit extract protects against radiation-induced oxidative stress and apoptosis in human lymphocyte.
PubMed: Pre-harvest application of polyamines enhances antioxidants and table grape (Vitis vinifera L.) quality during postharvest period.
PubMed: Cytochrome P450 CYP71BE5 in grapevine (Vitis vinifera) catalyzes the formation of the spicy aroma compound (-)-rotundone.
PubMed: Effect of drying methods on the phenolic content and antioxidant capacity of Brazilian winemaking byproducts and their stability over storage.
PubMed: Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile.
PubMed: Anti-Aging Potential of Phytoextract Loaded-Pharmaceutical Creams for Human Skin Cell Longetivity.
PubMed: Phosphoenolpyruvate carboxykinase and gluconeogenesis in grape pericarp.
PubMed: Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars.
PubMed: Comparing Wild American Grapes with Vitis vinifera: A Metabolomics Study of Grape Composition.
PubMed: Free Radical Scavenging Properties of Skin and Pulp Extracts of Different Grape Cultivars In Vitro and Attenuation of H2O2-Induced Oxidative Stress in Liver Tissue Ex Vivo.
PubMed: Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.
PubMed: Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses.
PubMed: New candidate genes for the fine regulation of the colour of grapes.
PubMed: Impedance of the grape berry cuticle as a novel phenotypic trait to estimate resistance to Botrytis cinerea.
PubMed: Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo.
PubMed: Relating Water Deficiency to Berry Texture, Skin Cell Wall Composition, and Expression of Remodeling Genes in Two Vitis vinifera L. Varieties.
PubMed: Differential regulation of dehydrin expression and trehalose levels in Cardinal table grape skin by low temperature and high CO2.
PubMed: Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
PubMed: Multiomics in grape berry skin revealed specific induction of the stilbene synthetic pathway by ultraviolet-C irradiation.
PubMed: Effect of maceration time on free and bound volatiles of red wines from cv. Karaoğlan (Vitis vinifera L.) grapes grown in Arapgir, Turkey.
PubMed: Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil.
PubMed: Cultivar specific metabolic changes in grapevines berry skins in relation to deficit irrigation and hydraulic behavior.
PubMed: Distinctive anthocyanin accumulation responses to temperature and natural UV radiation of two field-grown (Vitis vinifera L.) cultivars.
PubMed: Antioxidant potential of different grape cultivars against Fenton-like reagent-induced liver damage ex-vivo.
PubMed: Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity.
PubMed: Resveratrol content and antioxidant properties of underutilized fruits.
PubMed: Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts.
PubMed: Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz.
PubMed: Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin.
PubMed: Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.).
PubMed: Formulation and evaluation on human skin of a water-in-oil emulsion containing Muscat hamburg black grape seed extract.
PubMed: Occurrence of a number of enzymes involved in either gluconeogenesis or other processes in the pericarp of three cultivars of grape (Vitis vinifera L.) during development.
PubMed: Safety assessment of Vitis vinifera (grape)-derived ingredients as used in cosmetics.
PubMed: Selective extraction of polysaccharide affects the adsorption of proanthocyanidin by grape cell walls.
PubMed: Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry.
PubMed: Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation.
PubMed: Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles.
PubMed: Genome-wide transcriptional profiles of the berry skin of two red grape cultivars (Vitis vinifera) in which anthocyanin synthesis is sunlight-dependent or -independent.
PubMed: Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): differences in concentration, extractability, and cell wall binding.
PubMed: Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses.
PubMed: Myb14, a direct activator of STS, is associated with resveratrol content variation in berry skin in two grape cultivars.
PubMed: Origin of the pinking phenomenon of white wines.
PubMed: Comparison of extraction protocols to determine differences in wine-extractable tannin and anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon grapes.
PubMed: Evaluation of tannins interactions in grape (Vitis vinifera L.) skins.
PubMed: Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition.
PubMed: From UVR8 to flavonol synthase: UV-B-induced gene expression in Sauvignon blanc grape berry.
PubMed: VvMATE1 and VvMATE2 encode putative proanthocyanidin transporters expressed during berry development in Vitis vinifera L.
PubMed: The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin.
PubMed: Interactions between grape skin cell wall material and commercial enological tannins. Practical implications.
PubMed: Efficacy of food supplement to improve metabolic syndrome parameters in patients affected by moderate to severe psoriasis during anti-TNFα treatment.
PubMed: Factors affecting skin tannin extractability in ripening grapes.
PubMed: Increase of fumonisin b2 and ochratoxin a production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew.
PubMed: Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes.
PubMed: Effect of artificial shading on the tannin accumulation and aromatic composition of the Grillo cultivar (Vitis vinifera L.).
PubMed: Grape skin extract protects against programmed changes in the adult rat offspring caused by maternal high-fat diet during lactation.
PubMed: Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree.
PubMed: Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.
PubMed: Molecular characterization and impacts of a strain of Grapevine leafroll-associated virus 2 causing asymptomatic infection in a wine grape cultivar.
PubMed: The R2R3-MYB transcription factors MYB14 and MYB15 regulate stilbene biosynthesis in Vitis vinifera.
PubMed: Biosynthesis of sesquiterpenes in grape berry exocarp of Vitis vinifera L.: evidence for a transport of farnesyl diphosphate precursors from plastids to the cytosol.
PubMed: Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
PubMed: Plant flavonoids--biosynthesis, transport and involvement in stress responses.
PubMed: Enhanced antioxidant effect of trans-resveratrol: potential of binary systems with polyethylene glycol and cyclodextrin.
PubMed: Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana.
PubMed: Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions.
PubMed: Influence of different maceration time and temperatures on total phenols, colour and sensory properties of Cabernet Sauvignon wines.
PubMed: Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico).
PubMed: Genetic dissection of agronomic traits within a segregating population of breeding table grapes.
PubMed: Preventing the acute skin side effects in patients treated with radiotherapy for breast cancer: the use of corneometry in order to evaluate the protective effect of moisturizing creams.
PubMed: Isolation of resveratrol from vitis viniferae caulis and its potent inhibition of human tyrosinase.
PubMed: Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry.
PubMed: Identification of muscadine wine sulfur volatiles: pectinase versus skin-contact maceration.
PubMed: An acyl-CoA-binding protein from grape that is induced through ER stress confers morphological changes and disease resistance in Arabidopsis.
PubMed: Dietary grapes (Vitis vinifera) feeding attenuates ethanol-induced oxidative stress in blood and modulates immune functions in mice.
PubMed: Transcriptional expression of Stilbene synthase genes are regulated developmentally and differentially in response to powdery mildew in Norton and Cabernet Sauvignon grapevine.
PubMed: Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids.
PubMed: A candidate-gene association study for berry colour and anthocyanin content in Vitis vinifera L.
PubMed: Comprehensive analysis of NAC domain transcription factor gene family in Vitis vinifera.
PubMed: Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties.
PubMed: Potential anticancer properties of grape antioxidants.
PubMed: Tissue-specific and developmental modifications of grape cell walls influence the adsorption of proanthocyanidins.
PubMed: Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling.
PubMed: Identification of new flavan-3-ol monoglycosides by UHPLC-ESI-Q-TOF in grapes and wine.
PubMed: Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.
PubMed: Berry morphology and composition in irrigated and non-irrigated grapevine (Vitis vinifera L.).
PubMed: Expression of flavonoid genes in the red grape berry of 'Alicante Bouschet' varies with the histological distribution of anthocyanins and their chemical composition.
PubMed: Aroma potential of Brancellao grapes from different cluster positions.
PubMed: Profiling of hydroxycinnamoyl tartrates and acylated anthocyanins in the skin of 34 Vitis vinifera genotypes.
PubMed: Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins.
PubMed: Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations.
PubMed: Prevention of cutaneous damages induced by radiotherapy in breast cancer: an institutional experience.
PubMed: Differential effects of grape ( Vitis vinifera ) skin polyphenolics on human platelet aggregation and low-density lipoprotein oxidation.
PubMed: Vitis vinifera L. grape skin extract activates the insulin-signalling cascade and reduces hyperglycaemia in alloxan-induced diabetic mice.
PubMed: Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion.
PubMed: Detailed characterization of proanthocyanidins in skin, seeds, and wine of Shiraz and Cabernet Sauvignon wine grapes (Vitis vinifera).
PubMed: Aqueous extract from Vitis vinifera tendrils is able to enrich keratinocyte antioxidant defences.
PubMed: The effects of grape seeds polyphenols on SKH-1 mice skin irradiated with multiple doses of UV-B.
PubMed: Chemopreventive effects of Calluna vulgaris and Vitis vinifera extracts on UVB-induced skin damage in SKH-1 hairless mice.
PubMed: Varietal relationship between instrumental skin hardness and climate for grapevines (Vitis vinifera L.).
PubMed: A multidisciplinary study on the effects of phloem-limited viruses on the agronomical performance and berry quality of Vitis vinifera cv. Nebbiolo.
PubMed: Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile.
PubMed: Topical grape (Vitis vinifera) seed extract promotes repair of full thickness wound in rabbit.
PubMed: Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties.
PubMed: Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico.
PubMed: Phenolic composition of the Brazilian seedless table grape varieties BRS Clara and BRS Morena.
PubMed: Relationship between red wine grade and phenolics. 2. Tannin composition and size.
PubMed: Metabolic disorders and oxidative stress programming in offspring of rats fed a high-fat diet during lactation: effects of a vinifera grape skin (ACH09) extract.
PubMed: Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries.
PubMed: The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues.
PubMed: Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis.
PubMed: Pectin-derived oligosaccharides increase color and anthocyanin content in Flame Seedless grapes.
PubMed: Photoprotective effects of two natural products on ultraviolet B-induced oxidative stress and apoptosis in SKH-1 mouse skin.
PubMed: Solar UV-B and ABA are involved in phenol metabolism of Vitis vinifera L. increasing biosynthesis of berry skin polyphenols.
PubMed: Targets of red grapes: oxidative damage of DNA and leukaemia cells.
PubMed: Haplotype composition at the color locus is a major genetic determinant of skin color variation in Vitis × labruscana grapes.
PubMed: Wound-healing properties of the oils of Vitis vinifera and Vaccinium macrocarpon.
PubMed: Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
PubMed: New phenolic grape skin products from Vitis vinifera cv. Pinot Noir.
PubMed: Low-temperature-induced transcription factors in grapevine enhance cold tolerance in transgenic Arabidopsis plants.
PubMed: Molecular characterization and expression analysis on two isogenes encoding 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase in grapes.
PubMed: Top 10 botanical ingredients in 2010 anti-aging creams.
PubMed: Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars.
PubMed: Which plant for which skin disease? Part 2: Dermatophytes, chronic venous insufficiency, photoprotection, actinic keratoses, vitiligo, hair loss, cosmetic indications.
PubMed: Short-term postharvest carbon dioxide treatments induce selective molecular and metabolic changes in grape berries.
PubMed: Immunohistochemical localisation of a putative flavonoid transporter in grape berries.
PubMed: The impact of grape skin bioactive functionality information on the acceptability of tea infusions made from wine by-products.
PubMed: Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus (MRSA).
PubMed: Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries.
PubMed: Suppression of type-I allergic responses by oral administration of grape marc fermented with Lactobacillus plantarum.
PubMed: Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas.
PubMed: Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass.
PubMed: Wound-healing activity of the skin of the common grape (Vitis Vinifera) variant, Cabernet Sauvignon.
PubMed: Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation.
PubMed: Grape skin and seed proanthocyanidins from Monastrell x Syrah grapes.
PubMed: Characterization of an antifungal and cryoprotective class I chitinase from table grape berries (Vitis vinifera cv. Cardinal).
PubMed: Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.
PubMed: Quantitative genetic bases of anthocyanin variation in grape (Vitis vinifera L. ssp. sativa) berry: a quantitative trait locus to quantitative trait nucleotide integrated study.
PubMed: Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid.
PubMed: Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
PubMed: Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening.
PubMed: Treatment of pruritus in mild-to-moderate atopic dermatitis with a topical non-steroidal agent.
PubMed: Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes.
PubMed: Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles.
PubMed: Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions.
PubMed: Color recovery in berries of grape (Vitis vinifera L.) 'Benitaka', a bud sport of 'Italia', is caused by a novel allele at the VvmybA1 locus.
PubMed: Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters.
PubMed: Review of the pharmacological effects of Vitis vinifera (Grape) and its bioactive compounds.
PubMed: Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera.
PubMed: Ripening and genotype control stilbene accumulation in healthy grapes.
PubMed: Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera and determination by HPLC.
PubMed: Correlations of Morphological, Anatomical, and Chemical Features of Grape Berries with Resistance to Botrytis cinerea.
PubMed: Neutral invertases in grapevine and comparative analysis with Arabidopsis, poplar and rice.
PubMed: Berry integrity and extraction of skin and seed proanthocyanidins during red wine fermentation.
PubMed: Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile.
PubMed: Trans-resveratrol: a magical elixir of eternal youth?
PubMed: Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skin.
PubMed: Vine pollen allergy in areas with a high density of vineyards.
PubMed: Validation of an extraction method on whole pericarp of grape berry (Vitis vinifera L. cv. Shiraz) to study biochemical and molecular aspects of flavan-3-ol synthesis during berry development.
PubMed: Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin.
PubMed: Pectin methylesterase and polygalacturonase in the developing grape skin.
PubMed: The protection of polyunsaturated fatty acids in micellar systems against UVB-induced photo-oxidation by procyanidins from Vitis vinifera L., and the protective synergy with vitamin E.
PubMed: A double-blind, randomised, vehicle-controlled clinical study to evaluate the efficacy of MAS065D in limiting the effects of radiation on the skin: interim analysis.
PubMed: The peripheral xylem of grapevine (Vitis vinifera) berries. 2. Anatomy and development.
PubMed: Cellular expansion and gene expression in the developing grape (Vitis vinifera L.).
PubMed: Grape seed proanthocyanidines and skin cancer prevention: inhibition of oxidative stress and protection of immune system.
PubMed: Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening.
PubMed: Analysis of grape berry cell wall proteome: a comparative evaluation of extraction methods.
PubMed: Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of champagne grape varieties.
PubMed: In vivo skin antioxidant effect of a new combination based on a specific Vitis vinifera shoot extract and a biotechnological extract.
PubMed: Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit.
PubMed: Tissue-specific mRNA expression profiling in grape berry tissues.
PubMed: Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at low temperature.
PubMed: Loss of anthocyanins in red-wine grape under high temperature.
PubMed: Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins.
PubMed: White grapes arose through the mutation of two similar and adjacent regulatory genes.
PubMed: Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.
PubMed: Assessment of anthocyanins in grape (Vitis vinifera L.) berries using a noninvasive chlorophyll fluorescence method.
PubMed: Wine grape (Vitis vinifera L.) color associates with allelic variation in the domestication gene VvmybA1.
PubMed: Composition and cellular localization of tannins in Cabernet Sauvignon skins during growth.
PubMed: Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system.
PubMed: Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples.
PubMed: A double-blind, vehicle-controlled clinical study to evaluate the efficacy of MAS065D (XClair), a hyaluronic acid-based formulation, in the management of radiation-induced dermatitis.
PubMed: Steroids versus other immune modulators in the management of allergic dermatoses.
PubMed: Transporters expressed during grape berry (Vitis vinifera L.) development are associated with an increase in berry size and berry potassium accumulation.
PubMed: Comparative studies of the antioxidant effects of cis- and trans-resveratrol.
PubMed: Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin.
PubMed: Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins: antioxidant and chemical characterization.
PubMed: Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier.
PubMed: Characterization of a grapevine R2R3-MYB transcription factor that regulates the phenylpropanoid pathway.
PubMed: Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development.
PubMed: Supercritical fluid extraction and HPLC determination of relevant polyphenolic compounds in grape skin.
PubMed: Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves.
PubMed: Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins.
PubMed: Influence of ethanol concentration on the extraction of color and phenolic compounds from the skin and seeds of Tempranillo grapes at different stages of ripening.
PubMed: Evaluation of photo-mutagenicity and photo-cytotoxicity of food coloring agents.
PubMed: Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines.
PubMed: cDNA microarray analysis of developing grape (Vitis vinifera cv. Shiraz) berry skin.
PubMed: Asymptomatic sensitisation to grapes in a sample of workers in the wine industry.
PubMed: Analysis of the oxidative degradation of proanthocyanidins under basic conditions.
PubMed: Grape anaphylaxis.
PubMed: Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
PubMed: Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol.
PubMed: Grape and grape seed extract capacities at protecting LDL against oxidation generated by Cu2+, AAPH or SIN-1 and at decreasing superoxide THP-1 cell production. A comparison to other extracts or compounds.
PubMed: Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content.
PubMed: Chemopreventive effect of Vitis vinifera extract on 12-O-tetradecanoyl-13-phorbol acetate-induced cutaneous oxidative stress and tumor promotion in murine skin.
PubMed: Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. Corvina.
PubMed: Determination of carotenoid profiles in grapes, musts, and fortified wines from Douro varieties of Vitis vinifera.
PubMed: Composition of grape skin proanthocyanidins at different stages of berry development.
PubMed: A hemicellulose B fraction from grape skin (Vitis vinifera, Palomino variety).
PubMed: Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol.
PubMed: Comparison of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin.
PubMed: Adult onset grape hypersensitivity causing life threatening anaphylaxis.
PubMed: Rhinoconjunctivitis and asthma caused by vine pollen: a case report.
PubMed: Polyphenols produced during red wine ageing.
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