Bifidobacterium lactis strain Bb12 and Streptococcus thermophilus strain Th4 View - notice PDF
GRN 49 P2
Bifidobacterium lactis strain Bb12 and Streptococcus thermophilus strain Th4 View - notice PDF
Physical Properties:
Food Chemicals Codex Listed:
No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
Suppliers:
None found
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
Category:
special dietary and nutritional additives
Recommendation for streptococcus thermophilus usage levels up to:
not for fragrance use.
Recommendation for streptococcus thermophilus flavor usage levels up to:
not for flavor use.
Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on the substantiation of a health claim related to beta-galactosidase from Streptococcus thermophilus and reduction of gastrointestinal discomfort pursuant to Article 14 of Regulation (EC) No 1924/2006 View page or View pdf
Low-fat fermented milk with a combination of fructo-oligosaccharides and live Lactobacillus rhamnosus GG (ATCC 53103), Streptococcus thermophilusLactobacillus bulgaricusHerpes simplex View page or View pdf