lactobacillus acidophilus, 68333-16-4

Articles:

PubMed:Effect of culture conditions on production of butter flavor compounds by Pediococcus pentosaceus and Lactobacillus acidophilus in semisolid maize-based cultures.

PubMed:Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing.

PubMed:Formulations and processing of yogurt affect the microbial quality of carbonated yogurt.

PubMed:Probiotic culture survival and implications in fermented frozen yogurt characteristics.

PubMed:Effect of casitone and fructose on the growth of Lactobacillus acidophilus and its survival during storage.

PubMed:Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum improves phagocytic potential of macrophages in aged mice.

PubMed:A food additive with prebiotic properties of an α-D-glucan from Lactobacillus plantarum DM5.

PubMed:Lactobacillus acidophilus modulates the virulence of Clostridium difficile.

PubMed:Viable Intestinal Passage of a Canine Jejunal Commensal Strain Lactobacillus acidophilus LAB20 in Dogs.

PubMed:Application of Lactobacillus acidophilus (LA 5) strain in fruit-based ice cream.

PubMed:The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics.

PubMed:Comparative determination of two probiotics by QCM and OWLS-based immunosensors.

PubMed:The Use of Direct-Fed Microbials to Reduce Shedding of Escherichia coli O157 in Beef Cattle: A Systematic Review and Meta-analysis.

PubMed:Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion.

PubMed:Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.

PubMed:Irritable eye syndrome: neuroimmune mechanisms and benefits of selected nutrients.

PubMed:Lactobacillus acidophilus NCFM affects vitamin E acetate metabolism and intestinal bile acid signature in monocolonized mice.

PubMed:Short communication: Incorporation of inulin and transglutaminase in fermented goat milk containing probiotic bacteria.

PubMed:Some probiotic and antibacterial properties of Lactobacillus acidophilus cultured from dahi a native milk product.

PubMed:Preservative effect of food-based fermentate from Lactobacillus acidophilus NX2-6 on chilled pork patties.

PubMed:Plasmin digest of κ-casein as a source of antibacterial peptides.

PubMed:Effect of porous starch concentrations on the microbiological characteristics of microencapsulated Lactobacillus acidophilus.

PubMed:Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt.

PubMed:Maternal and postnatal dietary probiotic supplementation enhances splenic regulatory T helper cell population and reduces ovalbumin allergen-induced hypersensitivity responses in mice.

PubMed:Construction of a food-grade cell surface display system for Lactobacillus casei.

PubMed:Isolation and identification of quercetin degrading bacteria from human fecal microbes.

PubMed:Effects of carbonation on probiotic survivability, physicochemical, and sensory properties of milk-based symbiotic beverages.

PubMed:Changes on expected taste perception of probiotic and conventional yogurts made from goat milk after rapidly repeated exposure.

PubMed:Yerba mate enhances probiotic bacteria growth in vitro but as a feed additive does not reduce Salmonella Enteritidis colonization in vivo.

PubMed:The impact of inoculation rate and order on physicochemical, microstructural and sensory attributes of probiotic doogh.

PubMed:Effect of denak (Oliveria decumbens Vent) on growth and survival of Lactobacillus acidophilus and Bifidobacterium bifidum for production of probiotic herbal milk and yoghurt.

PubMed:Lactobacillus acidophilus: characterization of the species and application in food production.

PubMed:Short communication: Survival of the characteristic microbiota in probiotic fermented camel, cow, goat, and sheep milks during refrigerated storage.

PubMed:In vitro anti-inflammatory activity of selected oxalate-degrading probiotic bacteria: potential applications in the prevention and treatment of hyperoxaluria.

PubMed:Shelf life stability of lactobacilli encapsulated in raspberry powder: Insights into non-dairy probiotics.

PubMed:Effects of salt concentration and pH on structural and functional properties of Lactobacillus acidophilus: FT-IR spectroscopic analysis.

PubMed:Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production.

PubMed:Effect of bacterial cell-free supernatants on infectivity of norovirus surrogates.

PubMed:Advantageous direct quantification of viable closely related probiotics in petit-suisse cheeses under in vitro gastrointestinal conditions by Propidium Monoazide--qPCR.

PubMed:Effects of probiotics on the recurrence of bacterial vaginosis: a review.

PubMed:Oral immunization with recombinant Lactobacillus acidophilus expressing the adhesin Hp0410 of Helicobacter pylori induces mucosal and systemic immune responses.

PubMed:A study on the prevention of salmonella infection by using the aggregation characteristics of lactic Acid bacteria.

PubMed:Evaluation of phytate-degrading Lactobacillus culture administration to broiler chickens.

PubMed:Probiotics: a comprehensive approach toward Health foods.

PubMed:The life history of Lactobacillus acidophilus as a probiotic: a tale of revisionary taxonomy, misidentification and commercial success.

PubMed:Cell-free preparations of Lactobacillus acidophilus strain La-5 and Bifidobacterium longum strain NCC2705 affect virulence gene expression in Campylobacter jejuni.

PubMed:Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli.

PubMed:Probiotics determine hypolipidemic and antioxidant effects in hyperlipidemic hamsters.

PubMed:Antipathogenic activity of probiotics against Salmonella Typhimurium and Clostridium difficile in anaerobic batch culture systems: is it due to synergies in probiotic mixtures or the specificity of single strains?

PubMed:In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291.

PubMed:Evaluation of bean and soy tempeh influence on intestinal bacteria and estimation of antibacterial properties of bean tempeh.

PubMed:Development of a tiered multilocus sequence typing scheme for members of the Lactobacillus acidophilus complex.

PubMed:[Particular behavior of different Lactobacillus acidophilus strains in petit-suisse cheese].

PubMed:Enhancement of the immune response against Salmonella infection of mice by heat-killed multispecies combinations of lactic acid bacteria.

PubMed:Purification and characterization of anti-Alicyclobacillus bacteriocin produced by Lactobacillus rhamnosus.

PubMed:Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 induce different age-related metabolic profiles revealed by 1H-NMR spectroscopy in urine and feces of mice.

PubMed:Stress response of some lactic acid bacteria isolated from Romanian artisan dairy products.

PubMed:Lactobacillus acidophilus supplementation in human subjects and their resistance to enterotoxigenic Escherichia coli infection.

PubMed:Inhibition of Cronobacter sakazakii by heat labile bacteriocins produced by probiotic LAB isolated from healthy infants.

PubMed:A functional glycogen biosynthesis pathway in Lactobacillus acidophilus: expression and analysis of the glg operon.

PubMed:Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins.

PubMed:ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua.

PubMed:The influence of sweeteners in probiotic Petit Suisse cheese in concentrations equivalent to that of sucrose.

PubMed:Structure and anti-inflammatory capacity of peptidoglycan from Lactobacillus acidophilus in RAW-264.7 cells.

PubMed:Effects of Agave tequilana fructans with different degree of polymerization profiles on the body weight, blood lipids and count of fecal Lactobacilli/Bifidobacteria in obese mice.

PubMed:Strain-specific detection of orally administered canine jejunum-dominated Lactobacillus acidophilus LAB20 in dog faeces by real-time PCR targeted to the novel surface layer protein.

PubMed:The applications of polysaccharides from various mushroom wastes as prebiotics in different systems.

PubMed:Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment.

PubMed:Suppression of TLR-4-related inflammatory pathway and anti-fibrosis effects of probiotic-fermented purple sweet potato yogurt in hearts of spontaneously hypertensive rats.

PubMed:Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance.

PubMed:In vitro growth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis.

PubMed:Efficacy of barley based probiotic food mixture in treatment of pathogenic E.coli induced diarrhoea in mice.

PubMed:The substitution of a traditional starter culture in mutton fermented sausages by Lactobacillus acidophilus and Bifidobacterium animalis.

PubMed:The effects of bee pollen extracts on the broiler chicken's gastrointestinal microflora.

PubMed:Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions.

PubMed:Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures.

PubMed:Composition and sensory profiling of probiotic Scamorza ewe milk cheese.

PubMed:Comparable effects of low-intensity electromagnetic irradiation at the frequency of 51.8 and 53 GHz and antibiotic ceftazidime on Lactobacillus acidophilus growth and survival.

PubMed:Broad-spectrum antibacterial activity of carbon nanotubes to human gut bacteria.

PubMed:Use of Lactobacillus acidophilus and Lactobacillus casei for a potential probiotic legume-based fermented product using pigeon pea (Cajanus cajan).

PubMed:Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract.

PubMed:Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids.

PubMed:Probiotic-mediated competition, exclusion and displacement in biofilm formation by food-borne pathogens.

PubMed:Enzymatic depolymerization of gum tragacanth: bifidogenic potential of low molecular weight oligosaccharides.

PubMed:In-vitro activity of saponins of bauhinia purpurea, madhuca longifolia, celastrus paniculatus and semecarpus anacardium on selected oral pathogens.

PubMed:Effects of different fermentation parameters on quality characteristics of kefir.

PubMed:Hypolipidemic effects of lactic acid bacteria fermented cereal in rats.

PubMed:Factors affecting adhesion of lactic acid bacteria to Caco-2 cells and inhibitory effect on infection of Salmonella typhimurium.

PubMed:Alleviating effects of Lactobacillus strains on pathogenic Vibrio parahaemolyticus-induced intestinal fluid accumulation in the mouse model.

PubMed:Suppressive effects of oral administration of heat-killed Lactobacillus acidophilus on T helper-17 immune responses in a bovine β-lactoglobulin-sensitized mice model.

PubMed:Effect of supplementation of probiotics and phytosterols alone or in combination on serum and hepatic lipid profiles and thyroid hormones of hypercholesterolemic rats.

PubMed:Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics.

PubMed:Isolation and characterization of bacteriocin-producing bacteria from the intestinal microbiota of elderly Irish subjects.

PubMed:Evaluation of Lactobacillus strains for selected probiotic properties.

PubMed:Astragalus root and elderberry fruit extracts enhance the IFN-β stimulatory effects of Lactobacillus acidophilus in murine-derived dendritic cells.

PubMed:Development of probiotic dairy beverages: rheological properties and application of mathematical models in sensory evaluation.

PubMed:Influence of in ovo prebiotic and synbiotic administration on meat quality of broiler chickens.

PubMed:The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon.

PubMed:Eradication of Helicobacter pylori infection by the probiotic strains Lactobacillus johnsonii MH-68 and L. salivarius ssp. salicinius AP-32.

PubMed:Capability of different non-nutritive feed additives on improving productive and physiological traits of broiler chicks fed diets with or without aflatoxin during the first 3 weeks of life.

PubMed:[Analysis on the antimicrobial resistance of lactic acid bacteria isolated from the yogurt sold in China].

PubMed:Yogurt containing bioactive molecules produced by Lactobacillus acidophilus La-5 exerts a protective effect against enterohemorrhagic Escherichia coli in mice.

PubMed:Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system.

PubMed:Lactobacillus reuteri CRL 1098 and Lactobacillus acidophilus CRL 1014 differently reduce in vitro immunotoxic effect induced by Ochratoxin A.

PubMed:Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 °C.

PubMed:Early probiotic supplementation for allergy prevention: long-term outcomes.

PubMed:Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk.

PubMed:Fermented milk supplemented with probiotics and prebiotics can effectively alter the intestinal microbiota and immunity of host animals.

PubMed:The effect of NaCl substitution with KCl on Akawi cheese: chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties.

PubMed:Effect of flavan-3-ols on the adhesion of potential probiotic lactobacilli to intestinal cells.

PubMed:Nature of bacterial colonization influences transcription of mucin genes in mice during the first week of life.

PubMed:Improved production of chitin from shrimp waste by fermentation with epiphytic lactic acid bacteria.

PubMed:Dominance of Lactobacillus acidophilus in the facultative jejunal Lactobacillus microbiota of fistulated beagles.

PubMed:Cost/benefit of synbiotics in acute infectious gastroenteritis: spend to save.

PubMed:Antibacterial activity of Lactobacillus acidophilus strains isolated from honey marketed in Malaysia against selected multiple antibiotic resistant (MAR) Gram-positive bacteria.

PubMed:Encapsulation of probiotic bacteria in lamb rennet paste: effects on the quality of Pecorino cheese.

PubMed:Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate.

PubMed:Effects of bile salt deconjugation by probiotic strains on the survival of antibiotic-resistant foodborne pathogens under simulated gastric conditions.

PubMed:Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus , Lactobacillus johnsonii , and Lactobacillus reuteri.

PubMed:Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products.

PubMed:Antimicrobial activity of Sesbania grandiflora flower polyphenol extracts on some pathogenic bacteria and growth stimulatory effect on the probiotic organism Lactobacillus acidophilus.

PubMed:The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread.

PubMed:Influence of exposure time on gene expression by human intestinal epithelial cells exposed to Lactobacillus acidophilus.

PubMed:Discrimination of the Lactobacillus acidophilus group using sequencing, species-specific PCR and SNaPshot mini-sequencing technology based on the recA gene.

PubMed:Exposure to probiotic Lactobacillus acidophilus L-92 modulates gene expression profiles of epithelial Caco-2 cells.

PubMed:Analysis of fumonisin B1 removal by microorganisms in co-occurrence with aflatoxin B1 and the nature of the binding process.

PubMed:Probiotic modulation of dendritic cells co-cultured with intestinal epithelial cells.

PubMed:The effect of using prebiotic and probiotic products on intestinal micro-flora of the honeybee (Apis mellifera carpatica).

PubMed:Probiotics in milk replacer influence lamb immune function and meat quality.

PubMed:Determination of lactic microflora of kefir grains and kefir beverage by using culture-dependent and culture-independent methods.

PubMed:Lactobacillus acidophilus induces cytokine and chemokine production via NF-κB and p38 mitogen-activated protein kinase signaling pathways in intestinal epithelial cells.

PubMed:Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus.

PubMed:Dual functionality of triticale as a novel dietary source of prebiotics with antioxidant activity in fermented dairy products.

PubMed:Lactobacillus acidophilus and Lactobacillus reuteri modulate cytokine responses in gnotobiotic pigs infected with human rotavirus.

PubMed:Genes involved in lactose catabolism and organic acid production during growth of Lactobacillus delbrueckii UFV H2b20 in skimmed milk.

PubMed:Antimicrobial activity of different Lactobacillus species against multi- drug resistant clinical isolates of Pseudomonas aeruginosa.

PubMed:Effect of daily consumption of probiotic yogurt on oxidative stress in pregnant women: a randomized controlled clinical trial.

PubMed:Effect of Lactobacillus acidophilus NCDC 13 supplementation on the progression of obesity in diet-induced obese mice.

PubMed:Effect of tween series on growth and cis-9, trans-11 conjugated linoleic acid production of Lactobacillus acidophilus F0221 in the presence of bile salts.

PubMed:Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures.

PubMed:Survival of freeze-dried microcapsules of α-galactosidase producing probiotics in a soy bar matrix.

PubMed:Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts.

PubMed:Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levels.

PubMed:Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum.

PubMed:Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains.

PubMed:The effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese.

PubMed:Antibiotic susceptibility of different lactic acid bacteria strains.

PubMed:Production of xylooligosaccharides from corncob xylan by fungal xylanase and their utilization by probiotics.

PubMed:Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperatures.

PubMed:Six-week consumption of a wild blueberry powder drink increases bifidobacteria in the human gut.

PubMed:Entrapment of Lactobacillus acidophilus into alginate beads for the effective treatment of cold restraint stress induced gastric ulcer.

PubMed:Effect of Lactobacillus acidophilus KFRI342 on the development of chemically induced precancerous growths in the rat colon.

PubMed:D-Fagomine lowers postprandial blood glucose and modulates bacterial adhesion.

PubMed:Dental health of 6-year-old children in Alpes Maritimes, France.

PubMed:Enhanced survival of probiotic Lactobacillus acidophilus by encapsulation with nanostructured polyelectrolyte layers through layer-by-layer approach.

PubMed:The hsp 16 Gene of the Probiotic Lactobacillus acidophilus Is Differently Regulated by Salt, High Temperature and Acidic Stresses, as Revealed by Reverse Transcription Quantitative PCR (qRT-PCR) Analysis.

PubMed:Randomised clinical trial: the synbiotic food supplement Probiotical vs. placebo for acute gastroenteritis in children.

PubMed:Directed chromosomal integration and expression of the reporter gene gusA3 in Lactobacillus acidophilus NCFM.

PubMed:Probiotic lactobacilli and bifidobacteria in a fermented milk product with added fruit preparation reduce antibiotic associated diarrhea and Helicobacter pylori activity.

PubMed:Effects of the addition of direct-fed microbials and glycerol to the diet of lactating dairy cows on milk yield and apparent efficiency of yield.

PubMed:Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion.

PubMed:Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism.

PubMed:Integrative food grade expression system for lactic acid bacteria.

PubMed:Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.

PubMed:[Expression of PTX3 gene in Caco-2 cells treated with Lactobacillus acidophilus NCFM].

PubMed:Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K.

PubMed:The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes.

PubMed:Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment.

PubMed:In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12.

PubMed:Oral treatment of chickens with lactobacilli influences elicitation of immune responses.

PubMed:Agrowaste-based nanofibers as a probiotic encapsulant: fabrication and characterization.

PubMed:Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus.

PubMed:Effect of functional yogurt NY-YP901 in improving the trait of metabolic syndrome.

PubMed:Quantitative transcript analysis of the inducible expression system pSIP: comparison of the overexpression of Lactobacillus spp. β-galactosidases in Lactobacillus plantarum.

PubMed:Proteolytic activity of lactic acid bacteria strains and fungal biota for potential use as starter cultures in dry-cured ham.

PubMed:Adherent properties and macrophage activation ability of 3 strains of lactic acid bacteria.

PubMed:LC-MS/MS analysis of surface layer proteins as a useful method for the identification of lactobacilli from the Lactobacillus acidophilus group.

PubMed:Application of novel starter cultures for sourdough bread production.

PubMed:Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products.

PubMed:Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes.

PubMed:Identification and characterization of potential autochthonous starter cultures from a Croatian "brand" product "Slavonski kulen".

PubMed:Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults.

PubMed:Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method.

PubMed:Beneficial effects of a synbiotic supplement on self-perceived gastrointestinal well-being and immunoinflammatory status of healthy adults.

PubMed:Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp. lactis Bi-07.

PubMed:In vitro fermentation of rice bran combined with Lactobacillus acidophilus 14 150B or Bifidobacterium longum 05 by the canine faecal microbiota.

PubMed:Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.

PubMed:Comparative Analysis of two Component Signal Transduction Systems of the Lactobacillus Acidophilus Group.

PubMed:Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides.

PubMed:Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk.

PubMed:Modulation of Bax/Bcl-2 and caspases by probiotics during acetaminophen induced apoptosis in primary hepatocytes.

PubMed:Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria.

PubMed:Probiotic yogurt effects on intestinal flora of patients with chronic liver disease.

PubMed:Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants.

PubMed:Lymphoid neoplastic P388D1 cells express membrane protein candidates that discriminate among the C-terminal phylogenetic diversity in heat shock protein 70 sequences.

PubMed:[Genetic improvement of technological characteristics of starters for fermented milk products].

PubMed:Polymerase chain reaction detection of Lactobacillus acidophilus in human oral cavity and fecal samples after 2-week consumption of yoghurt.

PubMed:Sensory and microbiological quality of yogurt drinks with prebiotics and probiotics.

PubMed:Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women.

PubMed:Dying in yoghurt: the number of living bacteria in probiotic yoghurt decreases under exposure to room temperature.

PubMed:Functional and phenotypic characterization of a protein from Lactobacillus acidophilus involved in cell morphology, stress tolerance and adherence to intestinal cells.

PubMed:Human mucosal in vivo transcriptome responses to three lactobacilli indicate how probiotics may modulate human cellular pathways.

PubMed:Heterologous expression of glycoside hydrolase family 2 and 42 β-galactosidases of lactic acid bacteria in Lactococcus lactis.

PubMed:The effect of selected microbial strains on internal milieu of broiler chickens after peroral administration.

PubMed:Phytase activity from Lactobacillus spp. in calcium-fortified soymilk.

PubMed:Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.

PubMed:Nisin inhibits dental caries-associated microorganism in vitro.

PubMed:The effect of pre- and probiotics on the colonic ammonia metabolism in humans as measured by lactose-[¹⁵N₂]ureide.

PubMed:Lactic acid fermentation of germinated barley fiber and proliferative function of colonic epithelial cells in loperamide-induced rats.

PubMed:Biochemical patterns in ovine cheese: influence of probiotic strains.

PubMed:Physico-chemical properties, probiotic survivability, microstructure, and acceptability of a yogurt-like symbiotic oats-based product using pre-polymerized whey protein as a gelation agent.

PubMed:Effect of live Lactobacillus plantarum L2 on TNF-alpha-induced MCP-1 production in Caco-2 cells.

PubMed:Functional roles of aggregation-promoting-like factor in stress tolerance and adherence of Lactobacillus acidophilus NCFM.

PubMed:Drivers of liking for yogurt drinks with prebiotics and probiotics.

PubMed:Genetic and proteomic analysis of factors affecting serum cholesterol reduction by Lactobacillus acidophilus A4.

PubMed:Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastes.

PubMed:Functional fermented whey-based beverage using lactic acid bacteria.

PubMed:Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.

PubMed:Genetic and functional aspects of linoleate isomerase in Lactobacillus acidophilus.

PubMed:Immune-enhancing effect of fermented Maesil (Prunus mume Siebold & Zucc.) with probiotics against Bordetella bronchiseptica in mice.

PubMed:Inducer bacteria, unique signal peptides, and low-nutrient media stimulate in vitro bacteriocin production by Lactobacillus spp. and Enterococcus spp. Strains.

PubMed:Identification of the bacterial biodiversity in koumiss by denaturing gradient gel electrophoresis and species-specific polymerase chain reaction.

PubMed:Association of Lactobacillus acidophilus with mice Peyer's patches.

PubMed:Effect of prebiotics on viability and growth characteristics of probiotics in soymilk.

PubMed:Probiotics and immunosenescence: cheese as a carrier.

PubMed:Pategrás cheese as a suitable carrier for six probiotic cultures.

PubMed:Use of PCR primers and probes based on the 23S rRNA and internal transcription spacer (ITS) gene sequence for the detection and enumerization of Lactobacillus acidophilus and Lactobacillus plantarum in feed supplements.

PubMed:Microbial risk markers for childhood caries in pediatricians' offices.

PubMed:Fermentation of Metroxylon sagu resistant starch type III by Lactobacillus sp. and Bifidobacterium bifidum.

PubMed:Antibacterial activity of Lactobacillus acidophilus and Lactobacillus casei against methicillin-resistant Staphylococcus aureus (MRSA).

PubMed:Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulator.

PubMed:Probiotic characteristics of lactic acid bacteria isolated from kimchi.

PubMed:Probiotics: multifarious oral vaccine against infectious traumas.

PubMed:Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions.

PubMed:Purification, characterisation and identification of acidocin LCHV, an antimicrobial peptide produced by Lactobacillus acidophilus n.v. Er 317/402 strain Narine.

PubMed:Candidiasis (vulvovaginal).

PubMed:[Expression profile analysis of intestinal Caco-2 cells treated with Lactobacillus acidophilus NCFM].

PubMed:Combined effects of probiotic fermentation and high-pressure extraction on the antioxidant, antimicrobial, and antimutagenic activities of deodeok (Codonopsis lanceolata).

PubMed:Multistep mechanism of probiotic bacterium, the effect on innate immune system.

PubMed:Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitamins.

PubMed:Fates of acid-resistant and non-acid-resistant Shiga toxin-producing Escherichia coli strains in ruminant digestive contents in the absence and presence of probiotics.

PubMed:Synergistic effects of the Lactobacillus acidophilus surface layer and nisin on bacterial growth.

PubMed:Effect of probiotic mix (Bifidobacterium bifidum, Bifidobacterium lactis, Lactobacillus acidophilus) in the primary prevention of eczema: a double-blind, randomized, placebo-controlled trial.

PubMed:Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth.

PubMed:Evaluation of agrowastes as immobilizers for probiotics in soy milk.

PubMed:Growth-inhibiting activities of phenethyl isothiocyanate and its derivatives against intestinal bacteria.

PubMed:Complete genome sequence of Lactobacillus johnsonii FI9785, a competitive exclusion agent against pathogens in poultry.

PubMed:Decolorization of water and oil-soluble azo dyes by Lactobacillus acidophilus and Lactobacillus fermentum.

PubMed:Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions.

PubMed:Antagonistic activity of Lactobacillus acidophilus RY2 isolated from healthy infancy feces on the growth and adhesion characteristics of enteroaggregative Escherichia coli.

PubMed:Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci cultures.

PubMed:Role of transporter proteins in bile tolerance of Lactobacillus acidophilus.

PubMed:Heterologous expression and secretion of Lactobacillus amylovorus alpha-amylase in Leuconostoc citreum.

PubMed:Lactobacillus taiwanensis sp. nov., isolated from silage.

PubMed:Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage.

PubMed:Effect of exopolysaccharides on the hydrolysis of beta-lactoglobulin by Lactobacillus acidophilus CRL 636 in an in vitro gastric/pancreatic system.

PubMed:Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by (1)H Nuclear Magnetic Resonance spectroscopy.

PubMed:Investigation of oxidation in freeze-dried membranes using the fluorescent probe C11-BODIPY(581/591).

PubMed:Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria.

PubMed:Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii.

PubMed:Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus.

PubMed:Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine.

PubMed:Assessing potential effects of inulin and probiotic bacteria on Fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells.

PubMed:Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese.

PubMed:Development and application of a upp-based counterselective gene replacement system for the study of the S-layer protein SlpX of Lactobacillus acidophilus NCFM.

PubMed:Role of autoinducer-2 on the adhesion ability of Lactobacillus acidophilus.

PubMed:Probiotics in the arabian gulf region.

PubMed:Comparative genomics of lactic acid bacteria reveals a niche-specific gene set.

PubMed:Temporal gene expression and probiotic attributes of Lactobacillus acidophilus during growth in milk.

PubMed:Production of conjugated linoleic acid by probiotic Lactobacillus acidophilus La-5.

PubMed:Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage.

PubMed:Effect of moderate electric field frequency and growth stage on the cell membrane permeability of Lactobacillus acidophilus.

PubMed:Development and use of tuf gene-based primers for the multiplex PCR detection of Lactobacillus acidophilus, Lactobacillus casei group, Lactobacillus delbrueckii, and Bifidobacterium longum in commercial dairy products.

PubMed:Antagonistic potential against pathogenic microorganisms and hydrogen peroxide production of indigenous lactobacilli isolated from vagina of Chinese pregnant women.

PubMed:Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus.

PubMed:Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate.

PubMed:In vitro anti-adhesive activity of green tea extract against pathogen adhesion.

PubMed:Effects of polydextrose supplementation on different faecal parameters in healthy volunteers.

PubMed:Released exopolysaccharide (r-EPS) produced from probiotic bacteria reduce biofilm formation of enterohemorrhagic Escherichia coli O157:H7.

PubMed:Effect of molecules secreted by Lactobacillus acidophilus strain La-5 on Escherichia coli O157:H7 colonization.

PubMed:Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus.

PubMed:Probiotic food supplement reduces stress-induced gastrointestinal symptoms in volunteers: a double-blind, placebo-controlled, randomized trial.

PubMed:Oligosaccharide-mediated inhibition of the adhesion of pathogenic Escherichia coli strains to human gut epithelial cells in vitro.

PubMed:Kinetics of microbial hydrogenation of free linoleic acid to conjugated linoleic acids.

PubMed:Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk.

PubMed:Utilization of monolinolein as a substrate for conjugated linoleic acid production by Bifidobacterium breve LMC 520 of human neonatal origin.

PubMed:Obtaining of a symbiotic product based on lactic bacteria, pollen and honey.

PubMed:Characterization of the amylovorin locus of Lactobacillus amylovorus DCE 471, producer of a bacteriocin active against Pseudomonas aeruginosa, in combination with colistin and pyocins.

PubMed:Lactobacillus acidophilus LAP5 able to inhibit the Salmonella choleraesuis invasion to the human Caco-2 epithelial cell.

PubMed:Effect of oral probiotics (Bifidobacterium lactis AD011 and Lactobacillus acidophilus AD031) administration on ovalbumin-induced food allergy mouse model.

PubMed:Optimization of growth of Lactobacillus acidophilus FTCC 0291 and evaluation of growth characteristics in soy whey medium: a response surface methodology approach.

PubMed:Microbial content and antibiotic susceptibility of bacterial isolates from yoghurts.

PubMed:Functional genomics of probiotic Lactobacilli.

PubMed:Influence of microencapsulation and spray drying on the viability of Lactobacillus and Bifidobacterium strains.

PubMed:Therapeutic potential of two probiotics in inflammatory bowel disease as observed in the trinitrobenzene sulfonic acid model of colitis.

PubMed:Single bioreactor gastrointestinal tract simulator for study of survival of probiotic bacteria.

PubMed:Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus.

PubMed:Characterization of the cholesterol-reducing activity in a cell-free supernatant of Lactobacillus acidophilus ATCC 43121.

PubMed:Probiotic Lactobacillus acidophilus enhances the immunogenicity of an oral rotavirus vaccine in gnotobiotic pigs.

PubMed:Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: adhesion properties, competition against enteropathogens and modulation of IL-8 production.

PubMed:High-level expression of recombinant beta-galactosidases in Lactobacillus plantarum and Lactobacillus sakei using a Sakacin P-based expression system.

PubMed:Effect of probiotic strains Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 on systemic immune functions and bacterial translocation in mice.

PubMed:Effects of inulin and oligofructose on the rheological characteristics and probiotic culture survival in low-fat probiotic ice cream.

PubMed:Effects of a probiotic Lactobacillus acidophilus strain on feed tolerance in dogs with non-specific dietary sensitivity.

PubMed:Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach.

PubMed:A differential medium for lactic acid-producing bacteria in a mixed culture.

PubMed:Comparison of broth microdilution, Etest, and agar disk diffusion methods for antimicrobial susceptibility testing of Lactobacillus acidophilus group members.

PubMed:Electron microscopic analysis of dairy microbes inactivated by ultrasound.

PubMed:Comparative effect of direct-fed microbials on fecal shedding of Escherichia coli O157:H7 and Salmonella in naturally infected feedlot cattle.

PubMed:Effect of lactulose on biotransformation of isoflavone glycosides to aglycones in soymilk by lactobacilli.

PubMed:Influence of probiotic Lactobacillus acidophilus and L. helveticus on proteolysis, organic acid profiles, and ACE-inhibitory activity of cheddar cheeses ripened at 4, 8, and 12 degrees C.

PubMed:The effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei on gastropathic consequences in diabetic rats.

PubMed:Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein content.

PubMed:Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria.

PubMed:Antimicrobial properties of milkfat globule membrane fractions.

PubMed:Probiotic Crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high-pressure homogenized milk.

PubMed:Effect of Versagel on the growth and metabolic activities of selected lactic acid bacteria.

PubMed:Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk.

PubMed:Effect of moderate electric field frequency on growth kinetics and metabolic activity of Lactobacillus acidophilus.

PubMed:Three Lactobacillus strains from healthy infant stool inhibit enterotoxigenic Escherichia coli grown in vitro.

PubMed:Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria.

PubMed:Characterization and purification of acidocin 1B, a bacteriocin produced by Lactobacillus acidophilus GP1B.

PubMed:Prebiotics enhance survival and prolong the retention period of specific probiotic inocula in an in vivo murine model.

PubMed:Effects of increasing dose of live cultures of Lactobacillus acidophilus (Strain NP 51) combined with a single dose of Propionibacterium freudenreichii (Strain NP 24) on performance and carcass characteristics of finishing beef steers.

PubMed:Fat-free plain yogurt manufactured with inulins of various chain lengths and Lactobacillus acidophilus.

PubMed:Incorporation of citrus fibers in fermented milk containing probiotic bacteria.

PubMed:Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products.

PubMed:Relationship between early intestinal colonization, mucosal immunoglobulin A production and systemic immune development.

PubMed:Reduction of Escherichia coli O157 and Salmonella in feces and on hides of feedlot cattle using various doses of a direct-fed microbial.

PubMed:Lactobacillus rhamnosus R11 consumed in a food supplement survived human digestive transit without modifying microbiota equilibrium as assessed by real-time polymerase chain reaction.

PubMed:Identification of an operon and inducing peptide involved in the production of lactacin B by Lactobacillus acidophilus.

PubMed:Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium.

PubMed:Oxalate consumption by lactobacilli: evaluation of oxalyl-CoA decarboxylase and formyl-CoA transferase activity in Lactobacillus acidophilus.

PubMed:An ecological study of lactic acid bacteria from Almagro eggplant fermentation brines.

PubMed:Endogenous beta-glucosidase and beta-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk.

PubMed:Study on beta-galactosidase enzymatic activity of herbal yogurt.

PubMed:Pre-harvest interventions to reduce the shedding of E. coli O157 in the faeces of weaned domestic ruminants: a systematic review.

PubMed:Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying.

PubMed:A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases.

PubMed:Selection and optimization procedure of synbiotic for cholesterol removal.

PubMed:Experimental radiotherapy-induced enteritis: a probiotic interventional study.

PubMed:Effects of a synbiotic milk product on human intestinal ecosystem.

PubMed:Functional petit-suisse cheese: measure of the prebiotic effect.

PubMed:Selected prebiotics support the growth of probiotic mono-cultures in vitro.

PubMed:Prevalence and enumeration of Escherichia coli O157 in steers receiving various strains of Lactobacillus-based direct-fed microbials.

PubMed:Antiallergic effect of milk fermented with lactic acid bacteria in a murine animal model.

PubMed:Probiotics affect virulence-related gene expression in Escherichia coli O157:H7.

PubMed:Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat diets.

PubMed:Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk.

PubMed:Effect of moderate electric field on the metabolic activity and growth kinetics of Lactobacillus acidophilus.

PubMed:Do probiotics prevent allergy?

PubMed:Effects of inner-phase components of water-in-oil-in-water emulsion on low-pH tolerance of Lactobacillus acidophilus incorporated into inner-water phase.

PubMed:Administration of Lactobacillus evokes coordinated changes in the intestinal expression profile of genes regulating energy homeostasis and immune phenotype in mice.

PubMed:Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis.

PubMed:The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation.

PubMed:Chromosomal-gene-mediated inhibition of intestinal and foodborne pathogens by Lactobacillus acidophilus AA11.

PubMed:Probiotic capsules do not lower plasma lipids in young women and men.

PubMed:Effect of Lactobacillus acidophilus strain NP51 on Escherichia coil O157:H7 fecal shedding and finishing performance in beef feedlot cattle.

PubMed:In vitro growth control of selected pathogens by Lactobacillus acidophilus- and Lactobacillus casei-fermented milk.

PubMed:Production of yoghurt with mild taste by a Lactobacillus delbrueckii subsp. bulgaricus mutant with altered proteolytic properties.

PubMed:Probiotic supplementation for the first 6 months of life fails to reduce the risk of atopic dermatitis and increases the risk of allergen sensitization in high-risk children: a randomized controlled trial.

PubMed:Identification and antibiotic susceptibility of bacterial isolates from probiotic products available in Italy.

PubMed:Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products.

PubMed:Candidiasis (vulvovaginal).

PubMed:Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria.

PubMed:Immune effect of heat-killed multistrain of Lactobacillus acidophilus against Salmonella typhimurium invasion to mice.

PubMed:Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures.

PubMed:Plasma cobalamin and folate and their metabolic markers methylmalonic acid and total homocysteine among Egyptian children before and after nutritional supplementation with the probiotic bacteria Lactobacillus acidophilus in yoghurt matrix.

PubMed:Preharvest control of Escherichia coli O157 in cattle.

PubMed:Characterization of lactic acid bacteria and other gut bacteria in pigs by a macroarraying method.

PubMed:Immune enhancing effects of Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 in mice.

PubMed:Biocatalysis of linoleic acid to conjugated linoleic acid.

PubMed:Consumption of Lactobacillus acidophilus and Bifidobacterium longum does not alter phytoestrogen metabolism and plasma hormones in men: a pilot study.

PubMed:Inhibition of pathogenic bacterial adhesion by acidic polysaccharide from green tea (Camellia sinensis).

PubMed:Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats.

PubMed:Inhibitory effects of Lactobacillus acidophilus lysates on the cytotoxic activity of shiga-like toxin 2 produced from Escherichia coli O157:H7.

PubMed:Sugars relevant for sourdough fermentation stimulate growth of and bacteriocin production by Lactobacillus amylovorus DCE 471.

PubMed:Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria.

PubMed:Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria.

PubMed:Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria.

PubMed:Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods.

PubMed:Intrinsic properties of so-called dormant probiotic bacteria, determined by flow cytometric viability assays.

PubMed:Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity.

PubMed:Post-natal development of the porcine microbiota composition and activities.

PubMed:[Applyed aspects of molecular biology of Bifidobacteria and Lactobacillus].

PubMed:Biotic and abiotic factors influencing in vitro growth of Escherichia coli O157:H7 in ruminant digestive contents.

PubMed:Effects of Lactobacillus acidophilus DSM13241 as a probiotic in healthy adult cats.

PubMed:Lactobacillus plantarum gene clusters encoding putative cell-surface protein complexes for carbohydrate utilization are conserved in specific gram-positive bacteria.

PubMed:Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.

PubMed:Pectin-like acidic polysaccharide from Panax ginseng with selective antiadhesive activity against pathogenic bacteria.

PubMed:Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame.

PubMed:Effects of Lactobacillus strains on cancer cell proliferation and oxidative stress in vitro.

PubMed:Selection of potentially probiotic Lactobacillus strains towards their inhibitory activity against poultry enteropathogenic bacteria.

PubMed:The elimination of ochratoxin A by lactic acid bacteria strains.

PubMed:Quantitative real-time PCR analysis of fecal Lactobacillus species in infants receiving a prebiotic infant formula.

PubMed:Casein-derived antimicrobial peptides generated by Lactobacillus acidophilus DPC6026.

PubMed:Supplementation of the diet with high-viscosity beta-glucan results in enrichment for lactobacilli in the rat cecum.

PubMed:Transcriptional and functional analysis of oxalyl-coenzyme A (CoA) decarboxylase and formyl-CoA transferase genes from Lactobacillus acidophilus.

PubMed:[Study on effect of Lactobacillus acidophilus MG2-1 on serum lipid metabolism in rats].

PubMed:Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese.

PubMed:Classification of lactic acid bacteria with UV-resonance Raman spectroscopy.

PubMed:Short-term soy and probiotic supplementation does not markedly affect concentrations of reproductive hormones in postmenopausal women with and without histories of breast cancer.

PubMed:Functional analysis of putative adhesion factors in Lactobacillus acidophilus NCFM.

PubMed:Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks.

PubMed:Production of Propionibacterium shermanii biomass and vitamin B12 on spent media.

PubMed:Microarray analysis of a two-component regulatory system involved in acid resistance and proteolytic activity in Lactobacillus acidophilus.

PubMed:Caseinoglycomacropeptide inhibits adhesion of pathogenic Escherichia coli strains to human cells in culture.

PubMed:Rapid identification of Lactobacillus acidophilus by restriction analysis of the 16S-23S rRNA intergenic spacer region and flanking 23S rRNA gene.

PubMed:Carbon dioxide stimulates the production of amylovorin L by Lactobacillus amylovorus DCE 471, while enhanced aeration causes biphasic kinetics of growth and bacteriocin production.

PubMed:Genetic analysis of two bile salt hydrolase activities in Lactobacillus acidophilus NCFM.

PubMed:Effect of culture conditions on production of butter flavor compounds by Pediococcus pentosaceus and Lactobacillus acidophilus in semisolid maize-based cultures.

PubMed:The effect of probiotics on the genotoxicity of furazolidone.

PubMed:Optimization of technical conditions for the transformation of Lactobacillus acidophilus strains by electroporation.

PubMed:Raffinose family of oligosaccharides from lupin seeds as prebiotics: application in dairy products.

PubMed:Antimicrobial potential of probiotic lactic acid bacteria.

PubMed:Use of hydrolysates from Atlantic cod (Gadus morhua L.) viscera as a complex nitrogen source for lactic acid bacteria.

PubMed:Purification and characterisation of acidocin D20079, a bacteriocin produced by Lactobacillus acidophilus DSM 20079.

PubMed:Screening of potential lactobacilli antigenotoxicity by microbial and mammalian cell-based tests.

PubMed:Characterization of a bacteriocin produced by Enterococcus faecium GM-1 isolated from an infant.

PubMed:Optimization of cholesterol removal, growth and fermentation patterns of Lactobacillus acidophilus ATCC 4962 in the presence of mannitol, fructo-oligosaccharide and inulin: a response surface methodology approach.

PubMed:Microbiological quality of sous and tamarind, traditional drinks consumed in Jordan.

PubMed:A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics.

PubMed:[Evaluation of the effect of probiotic cultures on two different yogurt brands over a known population of Staphylococcus aureus and the production of thermonuclease].

PubMed:[Evaluation of the effect of probiotic cultures added to commercial yogurt over a known population of Listeria monocytogenes and Escherichia coli O157:H7].

PubMed:Antioxidative activity of lactobacilli measured by oxygen radical absorbance capacity.

PubMed:The effect of soy consumption on the urinary 2:16-hydroxyestrone ratio in postmenopausal women depends on equol production status but is not influenced by probiotic consumption.

PubMed:Challenges in the addition of probiotic cultures to foods.

PubMed:Selective growth-inhibiting effects of compounds identified in Tabebuia impetiginosa inner bark on human intestinal bacteria.

PubMed:Reduction of Escherichia coli O157 in finishing beef cattle by various doses of Lactobacillus acidophilus in direct-fed microbials.

PubMed:Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains.

PubMed:Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM.

PubMed:Importance of S-layer proteins in probiotic activity of Lactobacillus acidophilus M92.

PubMed:Clinical effects of Lactobacillus acidophilus strain L-92 on perennial allergic rhinitis: a double-blind, placebo-controlled study.

PubMed:Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites.

PubMed:Probiotic bacteria stimulate virus-specific neutralizing antibodies following a booster polio vaccination.

PubMed:Probiotic consumption does not enhance the cholesterol-lowering effect of soy in postmenopausal women.

PubMed:Suppressive effect of functional drinking yogurt containing specific egg yolk immunoglobulin on Helicobacter pylori in humans.

PubMed:Identification and phenotypic characterization of the cell-division protein CdpA.

PubMed:Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys.

PubMed:In vitro antibiotic susceptibility of lactobacilli isolated from commercial products containing active lactobacilli.

PubMed:Comparison of fructose-1,6-bisphosphatase gene (fbp) sequences for the identification of Lactobacillus rhamnosus.

PubMed:Identification and inactivation of genetic loci involved with Lactobacillus acidophilus acid tolerance.

PubMed:Effects of ingesting Lactobacillus- and Bifidobacterium-containing yogurt in subjects with colonized Helicobacter pylori.

PubMed:[Treatment of acute diarrhea: prescription patterns by private practice pediatricians].

PubMed:Bacteria in the gut: friends and foes and how to alter the balance.

PubMed:Plasma phytoestrogens are not altered by probiotic consumption in postmenopausal women with and without a history of breast cancer.

PubMed:Isolation and characterization of lactobacilli from some traditional fermented foods and evaluation of the bacteriocins.

PubMed:Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya.

PubMed:Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets.

PubMed:Consumption of Lactobacillus acidophilus and Bifidobacterium longum do not alter urinary equol excretion and plasma reproductive hormones in premenopausal women.

PubMed:[Microflora of milk with prolonged storage term at different production process].

PubMed:Probiotics reduce the CD34+ hemopoietic precursor cell increased traffic in allergic subjects.

PubMed:Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage.

PubMed:Purification and characterization of a feruloyl esterase from the intestinal bacterium Lactobacillus acidophilus.

PubMed:Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation.

PubMed:The role of oxygen in the viability of probiotic bacteria with reference to L. acidophilus and Bifidobacterium spp.

PubMed:Antagonistic activity of lactic acid bacteria as probiotics against selected bacteria of the Enterobaceriacae family in the presence of polyols and their galactosyl derivatives.

PubMed:Effects of probiotic Lactobacillus acidophilus strain DSM13241 in healthy adult dogs.

PubMed:Fermentation of banana media by using kappa-carrageenan immobilized Lactobacillus acidophilus.

PubMed:Use of group-specific and RAPD-PCR analyses for rapid differentiation of Lactobacillus strains from probiotic yogurts.

PubMed:Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate.

PubMed:An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions.

PubMed:The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations.

PubMed:[Use of molecular methods in food microbiology with the example of probiotic use of lactobacilli].

PubMed:Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese.

PubMed:Detection and identification of Lactobacillus species in crops of broilers of different ages by using PCR-denaturing gradient gel electrophoresis and amplified ribosomal DNA restriction analysis.

PubMed:Effects of live cultures of Lactobacillus acidophilus (strains NP45 and NP51) and Propionibacterium freudenreichii on performance, carcass, and intestinal characteristics, and Escherichia coli strain O157 shedding of finishing beef steers.

PubMed:Effect of sodium chloride on growth and bacteriocin production by Lactobacillus amylovorus DCE 471.

PubMed:Application of ultrasound-assisted thermal processing for preservation and quality retention of liquid foods.

PubMed:In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by alpha-galactosidase from Lactobacillus reuteri.

PubMed:Metabolic and biochemical responses of probiotic bacteria to oxygen.

PubMed:Growth and metabolism of selected strains of probiotic bacteria in milk.

PubMed:Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebiotics.

PubMed:Partial purification and characterization of the bacteriocin produced by Lactobacillus acidophilus YIT 0154.

PubMed:[Evaluation of the activity of probiotic cultures over Listeria monocytogenes during the production and storage of yogurt].

PubMed:Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin.

PubMed:The effect of processed meat and meat starter cultures on gastrointestinal colonization and virulence of Listeria monocytogenes in mice.

PubMed:The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study.

PubMed:Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92.

PubMed:Prevalence of Escherichia coli O157:H7 and performance by beef feedlot cattle given Lactobacillus direct-fed microbials.

PubMed:Inhibition of nonproteolytic Clostridium botulinum with lactic acid bacteria and their bacteriocins at refrigeration temperatures.

PubMed:Interactions of lactic acid bacteria with human intestinal epithelial cells: effects on cytokine production.

PubMed:Prophylactic feeding of Lactobacillus acidophilus NCFM to mice attenuates overt colonic hyperplasia.

PubMed:Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle.

PubMed:Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions.

PubMed:Ingested probiotics reduce nasal colonization with pathogenic bacteria (Staphylococcus aureus, Streptococcus pneumoniae, and beta-hemolytic streptococci).

PubMed:Evaluation of yeast extracts as growth media supplements for lactococci and lactobacilli by using automated spectrophotometry.

PubMed:Accelerated storage testing of freeze-dried and controlled low-temperature vacuum dehydrated Lactobacillus acidophilus.

PubMed:Esterolytic and lipolytic activities of lactic acid bacteria isolated from ewe's milk and cheese.

PubMed:Development of a membrane-array method for the detection of human intestinal bacteria in fecal samples.

PubMed:Structural and functional analysis of the S-layer protein crystallisation domain of Lactobacillus acidophilus ATCC 4356: evidence for protein-protein interaction of two subdomains.

PubMed:Survival of freeze-dried Lactobacillus acidophilus immobilized in kappa-carrageenan gel.

PubMed:Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile.

PubMed:16S ribosomal DNA analysis of the faecal lactobacilli composition of human subjects consuming a probiotic strain Lactobacillus acidophilus NCFM.

PubMed:Variable response to exogenous Lactobacillus acidophilus NCFM consumed in different delivery vehicles.

PubMed:Mutations within the putative active site of heterodimeric deoxyguanosine kinase block the allosteric activation of the deoxyadenosine kinase subunit.

PubMed:Monitoring the migration behavior of living microorganisms in capillary electrophoresis using laser-induced fluorescence detection with a charge-coupled device imaging system.

PubMed:Vaginal lactobacillus flora of healthy Swedish women.

PubMed:One repeat of the cell wall binding domain is sufficient for anchoring the Lactobacillus acidophilus surface layer protein.

PubMed:Species-specific identification of commercial probiotic strains.

PubMed:Influence of a Spirulina platensis biomass on the microflora of fermented ABT milks during storage (R1).

PubMed:A novel immunostimulating aspect of Lactobacillus gasseri: induction of "Gasserokine" as chemoattractants for macrophages.

PubMed:Safety and efficacy of probiotic lactobacilli in promoting growth in post-weaning Swiss mice.

PubMed:Evolution of carbohydrate fraction in carbonated fermented milks as affected by beta-galactosidase activity of starter strains.

PubMed:The survival and persistence of Lactobacillus acidophilus LF221 in different ecosystems.

PubMed:Application of nontraditional meat starter cultures in production of Hungarian salami.

PubMed:Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products.

PubMed:Microbial status and rumen enzyme profile of crossbred calves fed on different microbial feed additives.

PubMed:Selective responses of three Ginkgo biloba leaf-derived constituents on human intestinal bacteria.

PubMed:Lipoteichoic acids from Lactobacillus johnsonii strain La1 and Lactobacillus acidophilus strain La10 antagonize the responsiveness of human intestinal epithelial HT29 cells to lipopolysaccharide and gram-negative bacteria.

PubMed:Identification of predominant human and animal anaerobic intestinal bacterial species by terminal restriction fragment patterns (TRFPs): a rapid, PCR-based method.

PubMed:Effects of lactic acid bacteria on the uptake and distribution of the food mutagen Trp-P-2 in mice.

PubMed:In vitro antimicrobial activities of bakuchiol against oral microorganisms.

PubMed:Selective growth inhibitor toward human intestinal bacteria derived from Pulsatilla cernua root.

PubMed:AT oligonucleotides inducing B lymphocyte activation exist in probiotic Lactobacillus gasseri.

PubMed:[Use of Bifidobacterium-containing therapeutic dietetic food products in the prevention of dysbacteriosis].

PubMed:Formulations and processing of yogurt affect the microbial quality of carbonated yogurt.

PubMed:Effects of ingestion of yogurts containing Bifidobacterium and Lactobacillus acidophilus on spleen and Peyer's patch lymphocyte populations in the mouse.

PubMed:Evaluation of avian-specific probiotic and Salmonella enteritidis-, Salmonella typhimurium-, and Salmonella heidelberg-specific antibodies on cecal colonization and organ invasion of Salmonella enteritidis in broilers.

PubMed:Immunoregulatory peptides in bovine milk.

PubMed:Invited review: the scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic.

PubMed:Potential probiotic lactic acid bacteria Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019) do not degrade gastric mucin in vitro.

PubMed:Probiotic bacteria: safety, functional and technological properties.

PubMed:Reduction of fecal shedding of enterohemorrhagic Escherichia coli O157:H7 in lambs by feeding microbial feed supplement.

PubMed:Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v.

PubMed:Taxonomy and important features of probiotic microorganisms in food and nutrition.

PubMed:Growth-Inhibiting Effects of Cinnamomum cassia Bark-Derived Materials on Human Intestinal Bacteria.

PubMed:Rapid CE microbial assays for consumer products that contain active bacteria.

PubMed:Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt.

PubMed:Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC.

PubMed:The S-layer protein of Lactobacillus acidophilus ATCC 4356: identification and characterisation of domains responsible for S-protein assembly and cell wall binding.

PubMed:A low-pH-inducible, stationary-phase acid tolerance response in Lactobacillus acidophilus CRL 639.

PubMed:Reduction of Campylobacter jejuni in a simulated chicken digestive tract by Lactobacilli cultures.

PubMed:Improved growth and viability of lactobacilli in the presence of Bacillus subtilis (natto), catalase, or subtilisin.

PubMed:Use of the DNA sequence of variable regions of the 16S rRNA gene for rapid and accurate identification of bacteria in the Lactobacillus acidophilus complex.

PubMed:Study of the cryotolerance of Lactobacillus acidophilus: effect of culture and freezing conditions on the viability and cellular protein levels.

PubMed:Chemical, physical and enzymatic pre-treatments of probiotic lactobacilli alter their adhesion to human intestinal mucus glycoproteins.

PubMed:Antioxidative effect of intestinal bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356.

PubMed:Viability of probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and nonprobiotic microflora in Argentinian Fresco cheese.

PubMed:Development of a chromosome-plasmid balanced lethal system for Lactobacillus acidophilus with thyA gene as selective marker.

PubMed:Solvent extraction of bacteriocins from liquid cultures.

PubMed:Cordycepin: selective growth inhibitor derived from liquid culture of Cordyceps militaris against Clostridium spp.

PubMed:Antimicrobial susceptibility of bifidobacteria.

PubMed:Safety assessment of potential probiotic lactic acid bacterial strains Lactobacillus rhamnosus HN001, Lb. acidophilus HN017, and Bifidobacterium lactis HN019 in BALB/c mice.

PubMed:Stimulatory effect of honey on multiplication of lactic acid bacteria under in vitro and in vivo conditions.

PubMed:Probiotic culture survival and implications in fermented frozen yogurt characteristics.

PubMed:Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases.

PubMed:Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019).

PubMed:Effect of some nutritional and environmental parameters on the production of diacetyl and on starch consumption by Pediococcus pentosaceus and Lactobacillus acidophilus in submerged cultures.

PubMed:Quantification of micro-organisms in binary mixed populations by Fourier transform infrared (FT-IR) spectroscopy.

PubMed:Acute oral toxicity and bacterial translocation studies on potentially probiotic strains of lactic acid bacteria.

PubMed:Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.

PubMed:Clinical evaluation of the addition of lyophilized, heat-killed Lactobacillus acidophilus LB to oral rehydration therapy in the treatment of acute diarrhea in children.

PubMed:Proinflammatory cytokine and nitric oxide induction in murine macrophages by cell wall and cytoplasmic extracts of lactic acid bacteria.

PubMed:Study of adhesion of Lactobacillus casei CRL 431 to ileal intestinal cells of mice.

PubMed:Inhibition of lipid peroxidation by Lactobacillus acidophilus and Bifidobacterium longum.

PubMed:Growth-inhibiting effects of Coptis japonica root-derived isoquinoline alkaloids on human intestinal bacteria.

PubMed:Antioxidative ability of lactic acid bacteria.

PubMed:Molecular identification of potentially probiotic lactobacilli.

PubMed:Antiproliferative effects of homogenates derived from five strains of candidate probiotic bacteria.

PubMed:Identification of the pH-inducible, proton-translocating F1F0-ATPase (atpBEFHAGDC) operon of Lactobacillus acidophilus by differential display: gene structure, cloning and characterization.

PubMed:In vitro adhesion to enamel and in vivo colonization of tooth surfaces by Lactobacilli from a bio-yoghurt.

PubMed:Effect of Lactobacillus acidophilus and zinc bacitracin as dietary additives for broiler chickens.

PubMed:Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage.

PubMed:Ingestion of yogurt containing Lactobacillus acidophilus and Bifidobacterium to potentiate immunoglobulin A responses to cholera toxin in mice.

PubMed:Effects of lactic acid bacteria ingestion of basal cytokine mRNA and immunoglobulin levels in the mouse.

PubMed:Dietary calcium phosphate stimulates intestinal lactobacilli and decreases the severity of a salmonella infection in rats.

PubMed:Effects of yogurt ingestion on mucosal and systemic cytokine gene expression in the mouse.

PubMed:Ex vivo effects of lactobacilli, streptococci, and bifidobacteria ingestion on cytokine and nitric oxide production in a murine model.

PubMed:Isolation and characterization of acid- and bile-tolerant isolates from strains of Lactobacillus acidophilus.

PubMed:Lactic acid bacteria growth promoters from Spirulina platensis.

PubMed:Use of modified Lactobacillus selective medium and Bifidobacterium iodoacetate medium for differential enumeration of Lactobacillus acidophilus and Bifidobacterium spp. in powdered nutritional products.

PubMed:Increased growth of Bifidobacterium and Eubacterium by germinated barley foodstuff, accompanied by enhanced butyrate production in healthy volunteers.

PubMed:Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria.

PubMed:Ingredient supplementation effects on viability of probiotic bacteria in yogurt.

PubMed:The antimicrobial activity of acidocin CH5 in MRS broth and milk with added NaCl, NaNO3 and lysozyme.

PubMed:Desmutagenicity of milk cultured with Lactobacillus acidophilus strains against mutagenic heated tauco.

PubMed:Study of the morphology of the cell walls of some strains of lactic acid bacteria and related species.

PubMed:Evaluation of an avian-specific probiotic and Salmonella typhimurium-Specific antibodies on the colonization of Salmonella typhimurium in broilers.

PubMed:Taxonomy and physiology of probiotic lactic acid bacteria.

PubMed:Development of probiotic cheese manufactured from goat milk: response surface analysis via technological manipulation.

PubMed:Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers.

PubMed:Isolation and characterization of two bacteriocins of Lactobacillus acidophilus LF221.

PubMed:Antimutagenic properties of probiotic bacteria and of organic acids.

PubMed:Management of lactose maldigestion by consuming milk containing lactobacilli.

PubMed:Probiotic fermented food mixtures: possible applications in clinical anti-diarrhoea usage.

PubMed:Improvement of lactose digestion by humans following ingestion of unfermented acidophilus milk: influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus.

PubMed:Role of food in the stimulation of cytokine production.

PubMed:Immune modulation of blood leukocytes in humans by lactic acid bacteria: criteria for strain selection.

PubMed:In vitro lactose fermentation by human colonic bacteria is modified by Lactobacillus acidophilus supplementation.

PubMed:A microbiology investigation on probiotic pharmaceutical products used for human health.

PubMed:Influence of carcinogen binding by lactic acid-producing bacteria on tissue distribution and in vivo mutagenicity of dietary carcinogens.

PubMed:Characterization of an intracellular oligopeptidase from Lactobacillus paracasei.

PubMed:Development of oligonucleotide primers from the 16S-23S rRNA intergenic sequences for identifying different dairy and probiotic lactic acid bacteria by PCR.

PubMed:Nonlipopolysaccharide component(s) of Lactobacillus acidophilus stimulate(s) the production of interleukin-1 alpha and tumor necrosis factor-alpha by murine macrophages.

PubMed:Lactulose, lactic acid bacteria, intestinal microecology and mucosal protection.

PubMed:Probiotic fermentation: effect on antinutrients and digestibility of starch and protein of indigenously developed food mixture.

PubMed:Effect of spray-dried yogurt and lactic acid bacteria on the initiation and promotion stages of chemically induced skin carcinogenesis in mice.

PubMed:Rapid detection method for bacteriocin and distribution of bacteriocin-producing strains in Lactobacillus acidophilus group lactic acid bacteria isolated from human feces.

PubMed:Antagonistic activity of Lactobacillus acidophilus fermented milk against different pathogenic bacteria.

PubMed:Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria.

PubMed:Performance of commercial cultures in fluid milk applications.

PubMed:Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt.

PubMed:Effect of probiotic supplementation on growth, nitrogen utilisation and serum cholesterol in broilers.

PubMed:The influence of Lactobacillus acidophilus and bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk.

PubMed:Effect of various types of fermentation on in vitro protein and starch digestibility of differently processed pearl millet.

PubMed:Construction of an integrative food-grade cloning vector for Lactobacillus acidophilus.

PubMed:Probiotics, cecal microflora, and aberrant crypts in the rat colon.

PubMed:PCR detection and quantitation of predominant anaerobic bacteria in human and animal fecal samples.

PubMed:Levels of antinutritional factors in pearl millet as affected by processing treatments and various types of fermentation.

PubMed:The effect of Lactobacillus acidophilus on the production and chemical composition of hen's eggs.

PubMed:Behaviour of Yersinia enterocolitica and Aeromonas hydrophila in skim milk during fermentation by various lactobacilli.

PubMed:Growth kinetics of Lactobacillus acidophilus under ohmic heating.

PubMed:Characterization of Lactobacillus acidophilus strains for use as dietary adjunct.

PubMed:The potential of Lactobacillus as a carrier for oral immunization: development and preliminary characterization of vector systems for targeted delivery of antigens.

PubMed:Effect of probiotic supplementation on serum/yolk cholesterol and on egg shell thickness in layers.

PubMed:Inhibition of food-borne pathogenic bacteria by bacteriocins from Lactobacillus gasseri.

PubMed:Antibiotic sensitivity pattern of various Lactobacillus acidophilus strains.

PubMed:Genetic analysis of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus.

PubMed:Isolation and characterization of acidocin A and cloning of the bacteriocin gene from Lactobacillus acidophilus.

PubMed:Viability and enzymatic activity of bifidobacteria in milk.

PubMed:Anticarcinogenic, hypocholesterolemic, and antagonistic activities of Lactobacillus acidophilus.

PubMed:[Effects of ingestion of "BON-NARINE" on immune functions in mice].

PubMed:Factors involved in adherence of lactobacilli to human Caco-2 cells.

PubMed:Pathogenic potential of lactobacilli.

PubMed:Antimutagenicity of fermented milk.

PubMed:Identification and purification of a protein that induces production of the Lactobacillus acidophilus bacteriocin lactacin B.

PubMed:Effect of casitone and fructose on the growth of Lactobacillus acidophilus and its survival during storage.

PubMed:Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured Indian milk product ('dahi').

PubMed:Rapid Mini-Prep Isolation of High-Quality Plasmid DNA from Lactococcus and Lactobacillus spp.

PubMed:Antibiosis revisited: bacteriocins produced by dairy starter cultures.

PubMed:The fermentation of trahanas: a milk-wheat flour combination.

PubMed:A simple, low energy requiring method of coagulating leaf proteins for food use.

PubMed:Microflora and acidification properties of yogurt and yogurt-related products fermented with commercially available starter cultures.

PubMed:Effect of tomato juice addition on the growth and activity of Lactobacillus acidophilus.

PubMed:Lactobacilli, anticarcinogenic activities and human intestinal microflora.

PubMed:Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use as a probiotic food.

PubMed:[Survival of Lactobacillus acidophilus and Bifidobacterium sp. in the small intestine following ingestion in fermented milk. A rational basis for the use of probiotics in man].

PubMed:Nutritional quality of lupine (Lupinus albus cv. Multolupa) as affected by lactic acid fermentation.

PubMed:Bacteriocin-mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures.

PubMed:Relationship between bile tolerance and the presence of a ruthenium red staining layer on strains of Lactobacillus acidophilus.

PubMed:Cloning, phenotypic expression, and DNA sequence of the gene for lactacin F, an antimicrobial peptide produced by Lactobacillus spp.

PubMed:Ecology of accelerated natural lactic fermentation of sorghum-based infant food formulas.

PubMed:[The degradation of vicine and convicine in field bean meal by selected bacterial strains].

PubMed:Purification and partial characterization of lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088.

PubMed:Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans.

PubMed:Cloning, expression, and nucleotide sequence of the Lactobacillus helveticus 481 gene encoding the bacteriocin helveticin J.

PubMed:Lactic acid bacteria and human health.

PubMed:Utilization of sugars by Lactobacillus acidophilus strains.

PubMed:Characterization of the temperate bacteriophage phi adh and plasmid transduction in Lactobacillus acidophilus ADH.

PubMed:Antibiosis of some lactic acid bacteria including Lactobacillus acidophilus toward Listeria monocytogenes.

PubMed:Genetic transfer systems for delivery of plasmid deoxyribonucleic acid to Lactobacillus acidophilus ADH: conjugation, electroporation, and transduction.

PubMed:[Effects of dysbacteriosis and impairment of immunity formation in the early neonatal period on morbidity of children during the 1st year of life and ways of its reduction].

PubMed:[Creating the optimal microecology of the intestines in premature newborn infants with the sour-milk mixture "biphilin"].

PubMed:Application of electroporation for transfer of plasmid DNA to Lactobacillus, Lactococcus, Leuconostoc, Listeria, Pediococcus, Bacillus, Staphylococcus, Enterococcus and Propionibacterium.

PubMed:Conjugal Transfer of Plasmid-Encoded Determinants for Bacteriocin Production and Immunity in Lactobacillus acidophilus 88.

PubMed:Changing patterns in the dairy industry.

PubMed:Influence of realimentation diet on recovery of rumen activity and feed intake in beef steers.

PubMed:Effect of additive on alfalfa silage fermentation characteristics and feedlot performance of steers.

PubMed:Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct.

PubMed:Antimicrobic effects of Lactobacillus fermentation on edible waste material contaminated with infected carcasses.

PubMed:[Use of adapted Maliutka and Malysh Propionibacterium acidophilus mixtures in the combined treatment of acute diseases of the gastrointestinal tract in infants].

PubMed:Viricidal effects of Lactobacillus and yeast fermentation.

PubMed:Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans.

PubMed:Exogenous lactobacilli fed to man - their fate and ability to prevent diarrheal disease.

PubMed:The effect of Lactobacillus acidophilus administration upon the survival of Salmonella in randomly selected human carriers.

PubMed:Commensalistic Interaction Between Lactobacillus acidophilus and Propionibacterium shermanii.

PubMed:Introduction and reisolation of selected gram-negative bacteria from fermented edible wastes.

PubMed:Introduction and reisolation of selected gram-positive bacteria from fermented edible wastes.

PubMed:Growth Characteristics, Bile Sensitivity, and Freeze Damage in Colonial Variants of Lactobacillus acidophilus.

PubMed:Calcium-Induced Alteration of Cellular Morphology Affecting the Resistance of Lactobacillus acidophilus to Freezing.

PubMed:Survival of viruses in fermented edible waste material.

PubMed:Genetic heterogeneity among Lactobacillus acidophilus strains.

PubMed:Nutritional and healthful aspects of cultured and culture-containing dairy foods.

PubMed:Fortification of foods by fermentation with lysine-excreting mutants of lactobacilli.

PubMed:Interactions among lactobacilli and man.

PubMed:Effects of cadmium on the growth and uptake of cadmium by microorganisms.

PubMed:Cytological and deoxyribonucleic acid-deoxyribonucleic acid hybridization studies on lactobacillus isolates from San Francisco sourdough.

PubMed:Fractionation of dipeptidase activities of Streptococcus lactis and dipeptidase specificity of some lactic acid bacteria.

PubMed:[Proteolytic degradation of milk proteins by bacteria. 2. The action of psychrophilic and lactic acid producing bacteria on the proteins in milk].

PubMed:Specific establishment of lactobacilli in the digestive tract of germ-free chickens.

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