| PubMed:The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats. |
| PubMed:Optimization of antimicrobial substances produced from Lactobacillus paracasei subsp. paracasei NTU 101 (DSM 28047) and Lactobacillus plantarum NTU 102 by response surface methodology. |
| PubMed:Protecting soymilk flavor and nutrients from photodegradation. |
| PubMed:Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar rats. |
| PubMed:The effect of probiotic soy milk and soy milk on anthropometric measures and blood pressure in patients with type II diabetes mellitus: A randomized double-blind clinical trial. |
| PubMed:Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk. |
| PubMed:Dairy and nondairy beverage consumption for childhood atopic eczema: what health advice to give? |
| PubMed:Effect of soybean aging on the quality of soymilk, firmness of tofu and optimum coagulant concentration. |
| PubMed:Reduction of aflatoxins (B1, B2, G1, and G2) in soybean-based model systems. |
| PubMed:The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement. |
| PubMed:Detection by coupled LC-photodiode array detection and high-resolution Orbitrap MS of dimethyl and diethyl yellow dyes used illegally in processed soymilk curd. |
| PubMed:Development of an efficient soymilk cream production method by papain digestion, heat treatment, and low-speed centrifugation. |
| PubMed:Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing. |
| PubMed:Effect of different process parameters on the quality of soymilk and tofu from sprouted soybean. |
| PubMed:Soymilk processing with higher isoflavone aglycone content. |
| PubMed:Dermatological and cosmeceutical benefits of Glycine max (soybean) and its active components. |
| PubMed:Isothermal target and probe amplification assay for the real-time rapid detection of Staphylococcus aureus. |
| PubMed:Isoflavone profile in soymilk as affected by soybean variety, grinding, and heat-processing methods. |
| PubMed:Formulation and physico-chemical analysis of whey-soymilk dahi. |
| PubMed:Comparative effects of ohmic, induction cooker, and electric stove heating on soymilk trypsin inhibitor inactivation. |
| PubMed:Effect of ohmic heating of soymilk on urease inactivation and kinetic analysis in holding time. |
| PubMed:The use of D-optimal mixture design in optimising okara soap formulation for stratum corneum application. |
| PubMed:Establishment of major histocompatibility complex homozygous gnotobiotic miniature swine colony for xenotransplantation. |
| PubMed:Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk. |
| PubMed:Diet and cancer risk in the Korean population: a meta- analysis. |
| PubMed:Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk. |
| PubMed:[Application of near-infrared spectroscopy to distinguish brands of soy milk powder and fake soy milk powder]. |
| PubMed:Protein profile of mature soybean seeds and prepared soybean milk. |
| PubMed:Adsorption induced denaturation: application to denaturation of soybean trypsin inhibitor (SBTI) and lipoxygenase (LOX) in soymilk. |
| PubMed:Detection and quantification of soymilk in cow-buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR-FTIR). |
| PubMed:Isoflavone profile and protein quality during storage of sterilised soymilk treated by ultra high pressure homogenisation. |
| PubMed:Effect of electroporation on bioconversion of isoflavones and probiotic properties of parents and subsequent passages of Bifidobacterium longum. |
| PubMed:Influence of tea extract supplementation on bifidobacteria during soymilk fermentation. |
| PubMed:A comparative study on different metal loaded soybean milk by-product 'okara' for biosorption of phosphorus from aqueous solution. |
| PubMed:Grafting hyaluronic acid onto gold surface to achieve low protein fouling in surface plasmon resonance biosensors. |
| PubMed:Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage. |
| PubMed:Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation. |
| PubMed:Changes of isoflavones and protein quality in soymilk pasteurised by ultra-high-pressure homogenisation throughout storage. |
| PubMed:β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk. |
| PubMed:Effect of sprouting of soybean on the chemical composition and quality of soymilk and tofu. |
| PubMed:Isoflavone extraction from okara using water as extractant. |
| PubMed:Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk-tea beverage. |
| PubMed:Review of patents and application of spray drying in pharmaceutical, food and flavor industry. |
| PubMed:Characterisation of a new exopolysaccharide obtained from of fermented kefir grains in soymilk. |
| PubMed:Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks. |
| PubMed:Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing. |
| PubMed:Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk. |
| PubMed:Petit suisse from black soybean: bioactive compounds and antioxidant properties during development process. |
| PubMed:Cow's milk allergy: where have we come from and where are we going? |
| PubMed:Peptides in pepsin-pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages. |
| PubMed:Studies on changes in microstructure and proteolysis in cow and soy milk curd during fermentation using lactic cultures for improving protein bioavailability. |
| PubMed:[Effects of different multiple cropping systems on paddy field weed community under long term paddy-upland rotation]. |
| PubMed:Highly sensitive and selective determination of cupric ions by using N,N'-bis(salicylidene)-o-phenylenediamine as fluorescent chemosensor and related applications. |
| PubMed:Preparation and physicochemical properties of whole-bean soymilk. |
| PubMed:A thermophilic α-galactosidase from Neosartorya fischeri P1 with high specific activity, broad substrate specificity and significant hydrolysis ability of soymilk. |
| PubMed:Environmental exposure and risk of uterine leiomyoma: an epidemiologic survey. |
| PubMed:Potential modulation on P-glycoprotein and CYP3A by soymilk and miso: in vivo and ex-vivo studies. |
| PubMed:Low-Fat Nondairy Minidrink Containing Plant Stanol Ester Effectively Reduces LDL Cholesterol in Subjects with Mild to Moderate Hypercholesterolemia as Part of a Western Diet. |
| PubMed:Feasibility of iron loaded 'okara' for biosorption of phosphorous in aqueous solutions. |
| PubMed:Plasma pharmacokinetics and urinary excretion of isoflavones after ingestion of soy products with different aglycone/glucoside ratios in South Korean women. |
| PubMed:An assessment of health behavior peer effects in Peking University dormitories: a randomized cluster-assignment design for interference. |
| PubMed:Lactobacillus casei Shirota enhances the preventive efficacy of soymilk in chemically induced breast cancer. |
| PubMed:Rapid magnetic solid-phase extraction for the selective determination of isoflavones in soymilk using baicalin-functionalized magnetic nanoparticles. |
| PubMed:Optimization of a fermented soy product formulation with a kefir culture and fiber using a simplex-centroid mixture design. |
| PubMed:Characterisation of volatile profile in soymilk treated by ultra high pressure homogenisation. |
| PubMed:Acid induced gelation of soymilk, comparison between gels prepared with lactic acid bacteria and glucono-δ-lactone. |
| PubMed:[Relationship between dietary behaviors and growth-development of 1-7 years old children from seven provinces in Chinese rural areas]. |
| PubMed:Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: physicochemical properties and in vitro fermentability. |
| PubMed:Application of principal component analysis (PCA) as a sensory assessment tool for fermented food products. |
| PubMed:Purification and characterization of an α-galactosidase from Phaseolus coccineus seeds showing degrading capability on raffinose family oligosaccharides. |
| PubMed:Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance. |
| PubMed:Magnesium chloride concentration-dependent formation of tofu-like precipitates with different physicochemical properties. |
| PubMed:Fabrication of magnetic microsphere-confined graphene for the preconcentration of some phthalate esters from environmental water and soybean milk samples followed by their determination by HPLC. |
| PubMed:Proposal of mechanism of the freeze-thaw fractionation of 7S and 11S globulins in soymilk. |
| PubMed:Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase. |
| PubMed:Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions. |
| PubMed:Antioxidant and Hepatoprotective Properties of Tofu (Curdle Soymilk) against Acetaminophen-Induced Liver Damage in Rats. |
| PubMed:Effects of soybean protein composition and processing conditions on silken tofu properties. |
| PubMed:Evaluation of trace elements in selected foods and dietary intake by young children in Thailand. |
| PubMed:Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk. |
| PubMed:Effect of enzymatic protein deamidation on protein solubility and flavor binding properties of soymilk. |
| PubMed:The Effect of Lactic Acid Bacteria-fermented Soybean Milk Products on Carrageenan-induced Tail Thrombosis in Rats. |
| PubMed:Use of soymilk as a storage medium for avulsed teeth. |
| PubMed:Genetic and chemical analysis of a key biosynthetic step for soyasapogenol A, an aglycone of group A saponins that influence soymilk flavor. |
| PubMed:Effect of beverages on bovine dental enamel subjected to erosive challenge with hydrochloric acid. |
| PubMed:Enrichment of two isoflavone aglycones in black soymilk by immobilized β-glucosidase on solid carriers. |
| PubMed:Effect of Soymilk Consumption on Waist Circumference and Cardiovascular Risks among Overweight and Obese Female Adults. |
| PubMed:Changes in protein characteristics during soybean storage under adverse conditions as related to tofu making. |
| PubMed:Hypocholesterolemic effects of lactic acid-fermented soymilk on rats fed a high cholesterol diet. |
| PubMed:Excessive consumption of soybean milk and unexplained hepatitis. |
| PubMed:Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion. |
| PubMed:Consumption of different soymilk formulations differentially affects the gut microbiomes of overweight and obese men. |
| PubMed:Updated US Department of Agriculture Food Patterns meet goals of the 2010 dietary guidelines. |
| PubMed:The heat-induced protein aggregate correlated with trypsin inhibitor inactivation in soymilk processing. |
| PubMed:Soybean oleosomes behavior at the air-water interface. |
| PubMed:Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methods. |
| PubMed:Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria. |
| PubMed:Isolation and identification of an exopolysaccharide-producing lactic acid bacterium strain from Chinese Paocai and biosorption of Pb(II) by its exopolysaccharide. |
| PubMed:Conjugated linoleic acid conversion by six Lactobacillus plantarum strains cultured in MRS broth supplemented with sunflower oil and soymilk. |
| PubMed:Bioconversion of isoflavones and the probiotic properties of the electroporated parent and subsequent three subcultures of Lactobacillus fermentum BT 8219 in biotin-soymilk. |
| PubMed:Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium. |
| PubMed:Analysis of lunasin in commercial and pilot plant produced soybean products and an improved method of lunasin purification. |
| PubMed:Soymilk: an effective and inexpensive blocking agent for immunoblotting. |
| PubMed:Bactericidal activity of soymilk fermentation broth by in vitro and animal models. |
| PubMed:Rapid and sensitive determination of hydroxyproline in dairy products using micellar electrokinetic chromatography with laser-induced fluorescence detection. |
| PubMed:Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk. |
| PubMed:Bone mineral density in postmenopausal Chinese women treated with calcium fortification in soymilk and cow's milk. |
| PubMed:Growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus upon ultraviolet radiation. |
| PubMed:Feasibility of using dialysis for determining calcium ion concentration and pH in calcium-fortified soymilk at high temperature. |
| PubMed:Reduction of LDL-cholesterol in mildly hypercholesterolemic Thais with plant stanol ester-fortified soy milk. |
| PubMed:Isolation and structural characterisation of okara polysaccharides. |
| PubMed:Effects of lactic acid-fermented soymilk on lipid metabolism-related gene expression in rat liver. |
| PubMed:Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk by electroporation. |
| PubMed:Enhanced growth and bioconversion of isoflavones in prebiotic-soymilk fermented by UV-treated lactobacilli and bifidobacteria. |
| PubMed:Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice-soymilk beverages during refrigerated storage. |
| PubMed:Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans. |
| PubMed:Comparison of soymilk, powdered milk, Hank's balanced salt solution and tap water on periodontal ligament cell survival. |
| PubMed:Determining the limits and confounders for the 2-pentyl furan breath test by gas chromatography/mass spectrometry. |
| PubMed:Optimizing immunomarking systems and development of a new marking system based on wheat. |
| PubMed:Development of a highly sensitive and specific immunoassay for determining chrysoidine, a banned dye, in soybean milk film. |
| PubMed:Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk. |
| PubMed:Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment. |
| PubMed:Trends in hyperuricemia and gout prevalence: Nutrition and Health Survey in Taiwan from 1993-1996 to 2005-2008. |
| PubMed:Assessment of soy genotype and processing method on quality of soybean tofu. |
| PubMed:Influence of blanching and grinding process with hot water on beany and non-beany flavor in soymilk. |
| PubMed:Production of okara and soy protein concentrates using membrane technology. |
| PubMed:GC-MS determined distribution of urinary equol producers as affected by age, gender, and repeated ingestions of soymilk. |
| PubMed:A qualitative study of quality of life and the experience of complementary and alternative medicine in Korean women with constipation. |
| PubMed:A colloidal gold probe-based silver enhancement immunochromatographic assay for the rapid detection of abrin-a. |
| PubMed:Characterization of a spray-dried soymilk powder and changes observed during storage. |
| PubMed:Purification and characterization of Aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides. |
| PubMed:Effect of ultrasound on the growth of probiotics and bioconversion of isoflavones in prebiotic-supplemented soymilk. |
| PubMed:Calcium alginate entrapped preparation of α-galactosidase: its stability and application in hydrolysis of soymilk galactooligosaccharides. |
| PubMed:Fermented soymilk increases voluntary wheel running activity and sexual behavior in male rats. |
| PubMed:Consumption of soymilk lowers atherogenic lipid fraction in healthy individuals. |
| PubMed:Detection and structural characterization of thermally generated isoflavone malonylglucoside derivatives. |
| PubMed:alpha-Galactosidase from Bacillus megaterium VHM1 and its application in removal of flatulence-causing factors from soymilk. |
| PubMed:Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria. |
| PubMed:Severe reactions after the intake of soy drink in birch pollen-allergic children sensitized to Gly m 4. |
| PubMed:Stacking and separation of aspartic acid enantiomers under discontinuous system by capillary electrophoresis with light-emitting diode-induced fluorescence detection. |
| PubMed:Ultrasensitive electrochemical immunoassay of staphylococcal enterotoxin B in food using enzyme-nanosilica-doped carbon nanotubes for signal amplification. |
| PubMed:A novel mixed-mode solid phase extraction for simultaneous determination of melamine and cyanuric acid in food by hydrophilic interaction chromatography coupled to tandem mass chromatography. |
| PubMed:Production, characteristics and applications of the cell-bound phytase of Pichia anomala. |
| PubMed:Phytase activity from Lactobacillus spp. in calcium-fortified soymilk. |
| PubMed:Effect of protein content and denaturation on the extractability and stability of isoflavones in different soy systems. |
| PubMed:Chemical characteristics of low-fat soymilk prepared by low-speed centrifugal fractionation of the raw soymilk. |
| PubMed:1H-pteridine-2,4-dione (lumazine): a new MALDI matrix for complex (phospho)lipid mixtures analysis. |
| PubMed:Microbial growth in dry grain food (Sunsik) beverages prepared with water, milk, soymilk, or honey-water. |
| PubMed:Molecular characterization of intestinal microbiota in infants fed with soymilk. |
| PubMed:The lipid-lowering effects of 4 weeks of daily soymilk or dairy milk ingestion in a postmenopausal female population. |
| PubMed:Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastes. |
| PubMed:Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation. |
| PubMed:Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast. |
| PubMed:Calcium absorption in Australian osteopenic post-menopausal women: an acute comparative study of fortified soymilk to cows' milk. |
| PubMed:The mechanisms for Yuba formation and its stable lipid. |
| PubMed:Effect of prebiotics on viability and growth characteristics of probiotics in soymilk. |
| PubMed:Selective solid-phase extraction of dibutyl phthalate from soybean milk using molecular imprinted polymers. |
| PubMed:Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics. |
| PubMed:Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitamins. |
| PubMed:Improvement in cell-bound phytase activity of Pichia anomala by permeabilization and applicability of permeabilized cells in soymilk dephytinization. |
| PubMed:Soymilk supplementation does not alter plasma markers of inflammation and oxidative stress in postmenopausal women. |
| PubMed:Low and moderate-fat plant sterol fortified soymilk in modulation of plasma lipids and cholesterol kinetics in subjects with normal to high cholesterol concentrations: report on two randomized crossover studies. |
| PubMed:Soy food consumption and risk of prostate cancer: a meta-analysis of observational studies. |
| PubMed:Impact of high-pressure processing on microbial shelf-life and protein stability of refrigerated soymilk. |
| PubMed:The pharmacokinetics of S-(-)equol administered as SE5-OH tablets to healthy postmenopausal women. |
| PubMed:Microbial inactivation kinetics in soymilk during continuous flow high-pressure throttling. |
| PubMed:Immobilization of avocado phytase on epoxy-activated Sepabead EC-EP and its application in soymilk phytate hydrolysis. |
| PubMed:The effects of a gluten and casein-free diet in children with autism: a case report. |
| PubMed:Effects of Lactobacillus fermented soymilk and soy yogurt on hepatic lipid accumulation in rats fed a cholesterol-free diet. |
| PubMed:Soy consumption reduces risk of ischemic stroke: a case-control study in southern china. |
| PubMed:Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage. |
| PubMed:Classification of fermented soymilk during fermentation by 1H NMR coupled with principal component analysis and elucidation of free-radical scavenging activities. |
| PubMed:Differential effect of pure isoflavones and soymilk on estrogen receptor activity in mice. |
| PubMed:Statistical and kinetic studies of the changes in soybean quality during storage as related to soymilk and tofu making. |
| PubMed:Mechanism of the chemical composition changes of yuba prepared by a laboratory processing method. |
| PubMed:Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation. |
| PubMed:Purification, thermal stability, and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingredients, and products. |
| PubMed:Quantification of human IgE immunoreactive soybean proteins in commercial soy ingredients and products. |
| PubMed:Effect of continuous flow high-pressure throttling on rheological and ultrastructural properties of soymilk. |
| PubMed:Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk-soymilk supplemented with Momordica charantia. |
| PubMed:The effects of processing and extraction conditions on content, profile, and stability of isoflavones in a soymilk system. |
| PubMed:[Study of DNA extraction methods for testing for genetically modified organisms in soyproducts]. |
| PubMed:Puffing of okara/rice blends using a rice cake machine. |
| PubMed:Relationship between protein composition and coagulation reactivity, particulate formation, and incorporation of lipids in soymilk. |
| PubMed:Protein recovery in soymilk and various soluble fractions as a function of genotype differences, changes during heating, and homogenization. |
| PubMed:Effects of riboflavin photosensitization on the changes of isoflavones in soymilk. |
| PubMed:Food frequency questionnaires and overnight urines are valid indicators of daidzein and genistein intake in U.S. women relative to multiple 24-h urine samples. |
| PubMed:[Effects of processing and cooking on the levels of pesticide residues in soybean samples]. |
| PubMed:Reduction of soybean oligosaccharides and properties of alpha-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides [corrected] JK55. |
| PubMed:Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs. |
| PubMed:Inactivation of soybean lipoxygenase in soymilk by pulsed electric fields. |
| PubMed:Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4. |
| PubMed:Biomolecules and nutritional quality of soymilk fermented with probiotic yeast and bacteria. |
| PubMed:Effect of transglutaminase on some properties of cake enriched with various protein sources. |
| PubMed:Estimation of boron intake and its relation with bone mineral density in free-living Korean female subjects. |
| PubMed:Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus. |
| PubMed:Effects of lactulose supplementation on the growth of bifidobacteria and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk. |
| PubMed:Elimination of matrix effects in the determination of bisphenol A in milk by solid-phase microextraction-high-performance liquid chromatography. |
| PubMed:Functionality of soymilk powder and its components in fresh soy bread. |
| PubMed:Protease production by different thermophilic fungi. |
| PubMed:Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans. |
| PubMed:Utilization of okara, a byproduct from soymilk production, through the development of soy-based snack food. |
| PubMed:Changes of soybean quality during storage as related to soymilk and tofu making. |
| PubMed:Effect of lactulose on biotransformation of isoflavone glycosides to aglycones in soymilk by lactobacilli. |
| PubMed:Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatography. |
| PubMed:Global gene expression profiles induced by phytoestrogens in human breast cancer cells. |
| PubMed:The localization of phytate in tofu curd formation and effects of phytate on tofu texture. |
| PubMed:The biochemical and functional food properties of the bowman-birk inhibitor. |
| PubMed:Low activities of intestinal lactase suppress the early phase absorption of soy isoflavones in Japanese adults. |
| PubMed:Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk. |
| PubMed:Lipid profile lowering effect of Soypro fermented with lactic acid bacteria isolated from Kimchi in high-fat diet-induced obese rats. |
| PubMed:Non-specific adsorption of fish immunoglobulin M (IgM) to blocking reagents on ELISA plate wells. |
| PubMed:The relation of soy intake and isoflavone levels in nipple aspirate fluid. |
| PubMed:Coagulants modulate the antioxidant properties & hypocholesterolemic effect of tofu (curdled soymilk). |
| PubMed:Degradation of raffinose oligosaccharides in soymilk by immobilized alpha-galactosidase of Aspergillus oryzae. |
| PubMed:Fermentation of calcium-fortified soymilk with Lactobacillus: effects on calcium solubility, isoflavone conversion, and production of organic acids. |
| PubMed:Soymilk as a novel milk replacer to stimulate early calf starter intake and reduce weaning age and costs. |
| PubMed:Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria. |
| PubMed:Effect of components extracted from okara on the physicochemical properties of soymilk and tofu texture. |
| PubMed:Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection. |
| PubMed:Biotransformation of isoflavone glycosides by Bifidobacterium animalis in soymilk supplemented with skim milk powder. |
| PubMed:Effects of calcium chloride and sodium hexametaphosphate on certain chemical and physical properties of soymilk. |
| PubMed:Rheological properties and sensory characteristics of set-type soy yogurt. |
| PubMed:Soya--the medicine food product. |
| PubMed:Dietary sources and determinants of soy isoflavone intake among midlife Chinese Women in Hong Kong. |
| PubMed:A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women. |
| PubMed:Endogenous beta-glucosidase and beta-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk. |
| PubMed:Microbial and dietary factors are associated with the equol producer phenotype in healthy postmenopausal women. |
| PubMed:A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases. |
| PubMed:Phytase production by a thermophilic mould Sporotrichum thermophile in solid state fermentation and its potential applications. |
| PubMed:Coagulant modulates the hypocholesterolemic effect of tofu (coagulated soymilk). |
| PubMed:Purification and properties of alpha-galactosidase from white-rot fungus Pleurotus florida. |
| PubMed:Review of the factors affecting bioavailability of soy isoflavones in humans. |
| PubMed:Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk. |
| PubMed:Possible mechanisms of antimutagenicity in fermented soymilk prepared with a coculture of Streptococcus infantis and Bifidobacterium infantis. |
| PubMed:Chromatographic and electrophoretic approaches for the analysis of protein quality of soy beverages. |
| PubMed:Recovery from experimental malnutrition with soymilk: immunological and genetic aspects. |
| PubMed:Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects. |
| PubMed:Soybeans or soymilk: does it make a difference for cardiovascular protection? Does it even matter? |
| PubMed:Cigarette smoking, binge drinking, physical activity, and diet in 138 Asian American and Pacific Islander community college students in Brooklyn, New York. |
| PubMed:Selected odor compounds in soymilk as affected by chemical composition and lipoxygenases in five soybean materials. |
| PubMed:Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures. |
| PubMed:[Bioavailability of dietary calcium]. |
| PubMed:Equol producer status, salivary estradiol profile and urinary excretion of isoflavones in Irish Caucasian women, following ingestion of soymilk. |
| PubMed:Urinary excretion of equol by postmenopausal women consuming soymilk fermented by probiotic bifidobacteria. |
| PubMed:[Prevention of osteoporosis by foods and dietary supplements. "Daizuga-cha", Kuromame-cha"]. |
| PubMed:Evaluation of powdered infant formula milk as chelating agent for copper under simulated gastric conditions of a baby's stomach. |
| PubMed:Comparative effects of milk and soymilk on bone loss in adult ovariectomized osteoporosis rat. |
| PubMed:Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria. |
| PubMed:Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria. |
| PubMed:Urinary isoflavonoid excretion and soy consumption in three generations of Japanese women in Hawaii. |
| PubMed:Bioavailability of isoflavones after ingestion of soy beverages in healthy adults. |
| PubMed:Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria. |
| PubMed:Evaluation of magnetic resonance for detection of bacterial contamination in low-acid, shelf-stable packaged soymilk. |
| PubMed:Reduction of flatus-inducing factors in soymilk by immobilized alpha-galactosidase. |
| PubMed:Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto. |
| PubMed:Soy isoflavones modulate immune function in healthy postmenopausal women. |
| PubMed:Changes in soybean phytate content as a result of field growing conditions and influence on tofu texture. |
| PubMed:Acceptability of soymilk as a calcium-rich beverage in elementary school children. |
| PubMed:Comparison of effects of high-pressure processing and heat treatment on immunoactivity of bovine milk immunoglobulin G in enriched soymilk under equivalent microbial inactivation levels. |
| PubMed:Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China. |
| PubMed:Effect of a soymilk supplement containing isoflavones on urinary F2 isoprostane levels in premenopausal women. |
| PubMed:Correlates of soy food consumption in women at increased risk for breast cancer. |
| PubMed:Calcium bioavailability of calcium carbonate fortified soymilk is equivalent to cow's milk in young women. |
| PubMed:Quantitative determination of coenyzme Q10 by liquid chromatography and liquid chromatography/mass spectrometry in dairy products. |
| PubMed:A prospective study of the effects of 1-year calcium-fortified soy milk supplementation on dietary calcium intake and bone health in Chinese adolescent girls aged 14 to 16. |
| PubMed:Milk and milk components reduce the motility of Ostertagia circumcincta larvae in vitro. |
| PubMed:Characteristics of yogurt-like products prepared from the combination of skim milk and soymilk containing saccharified-rice solution. |
| PubMed:Oxalate and phytate of soy foods. |
| PubMed:A dynamic continuous-flow dialysis system with on-line electrothermal atomic-absorption spectrometric and pH measurements for in-vitro determination of iron bioavailability by simulated gastrointestinal digestion. |
| PubMed:Stepwise extraction of proteins and carbohydrates from soybean seed. |
| PubMed:Decreased circulating levels of tumor necrosis factor-alpha in postmenopausal women during consumption of soy-containing isoflavones. |
| PubMed:Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir. |
| PubMed:Soybean milk residue ensiled with peanut hulls: fermentation acids, cell wall composition, and silage utilization by mixed ruminal microorganisms. |
| PubMed:Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum. |
| PubMed:Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences. |
| PubMed:The production of recombinant APRP, an alkaline protease derived from Bacillus pumilus TYO-67, by in vitro refolding of pro-enzyme fixed on a solid surface. |
| PubMed:Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase. |
| PubMed:[Detection of genetically modified organisms obtained from food samples ]. |
| PubMed:Soy intervention in adolescent girls: design and implementation. |
| PubMed:Urinary isoflavone excretion as a compliance measure in a soy intervention among young girls: a pilot study. |
| PubMed:Influence of the agitation rate on the treatment of partially soluble wastewater in anaerobic sequencing batch biofilm reactor. |
| PubMed:Soymilk intake is associated with plasma and liver lipid profiles in rats fed a high-cholesterol diet. |
| PubMed:Enzymatic high digestion of soybean milk residue (okara). |
| PubMed:Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai. |
| PubMed:Soymilk or progesterone for prevention of bone loss--a 2 year randomized, placebo-controlled trial. |
| PubMed:Inhibitory effect of topical applications of nondenatured soymilk on the formation and growth of UVB-induced skin tumors. |
| PubMed:Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage. |
| PubMed:Vitamin D deficiency rickets due to soybean milk. |
| PubMed:Effect of docosahexaenoic acid-containing food administration on symptoms of attention-deficit/hyperactivity disorder - a placebo-controlled double-blind study. |
| PubMed:In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria. |
| PubMed:Rice bran stabilization and rice bran oil extraction using ohmic heating. |
| PubMed:Inhibition of reactive nitrogen species effects in vitro and in vivo by isoflavones and soy-based food extracts. |
| PubMed:Limited lipid-lowering effects of regular consumption of whole soybean foods. |
| PubMed:Effect of food processing on the fate of DNA with regard to degradation and transformation capability in Bacillus subtilis. |
| PubMed:[Study on the blood glucose and lipid of soybean milk rich in chromium to diabetic rats]. |
| PubMed:Rapid gut transit time and slow fecal isoflavone disappearance phenotype are associated with greater genistein bioavailability in women. |
| PubMed:Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey. |
| PubMed:Development of a rapid titration method for predicting optimal coagulant concentration for filled tofu. |
| PubMed:n-3 long-chain FA decrease serum levels of TG and remnant-like particle-cholesterol in humans. |
| PubMed:Three measures show high compliance in a soy intervention among premenopausal women. |
| PubMed:Rapid measurement of phytate in raw soymilk by mid-infrared spectroscopy. |
| PubMed:Phytoestrogen supplement use by women. |
| PubMed:Dietary exposure to genistein increases vasopressin but does not alter beta-endorphin in the rat hypothalamus. |
| PubMed:Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women. |
| PubMed:Fermented soymilk with a monoculture of Lactococcus lactis. |
| PubMed:Evaluation of Bifidobacterium breve strain Yakult-fermented soymilk as a probiotic food. |
| PubMed:Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults. |
| PubMed:Solvent extraction selection in the determination of isoflavones in soy foods. |
| PubMed:Culture conditions influencing phytase production of Mitsuokella jalaludinii, a new bacterial species from the rumen of cattle. |
| PubMed:Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability. |
| PubMed:Hydration properties, soymilk and okara yield of soybean affected by agronomic factors. |
| PubMed:Optimization of carbon and nitrogen sources for phytase production by Mitsuokella jalaludinii, a new rumen bacterial species. |
| PubMed:Production of Bacillus cereus emetic toxin (cereulide) in various foods. |
| PubMed:Soymilk products affect ethanol absorption and metabolism in rats during acute and chronic ethanol intake. |
| PubMed:Dietary factors and gastric cancer in Korea: a case-control study. |
| PubMed:Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu. |
| PubMed:Soymilk reduces hair growth and hair follicle dimensions. |
| PubMed:Safety issues associated with processing soybeans in an enclosed habitat intended for long-duration space missions. |
| PubMed:Effects of retention intervals on the magnitude of optokinetic rotation-induced taste aversions. |
| PubMed:Eicosapentaenoic and docosahexaenoic acids production by and okara-utilizing potential of thraustochytrids. |
| PubMed:Characterization of alpha-galactosidases from germinating soybean seed and their use for hydrolysis of oligosaccharides. |
| PubMed:Effects of an isoflavone-free soy diet on ovarian hormones in premenopausal women. |
| PubMed:Considerations in planning vegan diets: infants. |
| PubMed:Novel method using phytase for separating soybean beta-conglycinin and glycinin. |
| PubMed:Effect of soymilk consumption on serum estrogen and androgen concentrations in Japanese men. |
| PubMed:An alternative approach to depigmentation by soybean extracts via inhibition of the PAR-2 pathway. |
| PubMed:Soybean allergens and hypoallergenic soybean products. |
| PubMed:Hypocholesterolemic effect of soymilk supplementation with usual diet in premenopausal normolipidemic Japanese women. |
| PubMed:Decreased ovarian hormones during a soya diet: implications for breast cancer prevention. |
| PubMed:Urinary excretion of Bowman-Birk inhibitor in humans after soy consumption as determined by a monoclonal antibody-based immunoassay. |
| PubMed:Dietary phytic acid and wheat bran enhance mucosal phytase activity in rat small intestine. |
| PubMed:Interactions among protein molecules in freeze-gel of soymilk and protein structures in heated soymilk during cooling. |
| PubMed:Growth of bifidobacteria in soymilk and their survival in the fermented soymilk drink during storage. |
| PubMed:Effects of soy foods on ovarian function in premenopausal women. |
| PubMed:Determination of proteins by fluorescence quenching of Magdala Red. |
| PubMed:Soybean-milk-coagulating activity of Bacillus pumilus derives from a serine proteinase. |
| PubMed:Docosahexaenoic acid (DHA) improves the age-related impairment of the coupling mechanism between neuronal activation and functional cerebral blood flow response: a PET study in conscious monkeys. |
| PubMed:Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women. |
| PubMed:Increased urinary excretion of 2-hydroxyestrone but not 16alpha-hydroxyestrone in premenopausal women during a soya diet containing isoflavones. |
| PubMed:Effects of soy as tofu vs meat on lipoprotein concentrations. |
| PubMed:Facial EMG as an indicator of palatability in humans. |
| PubMed:Isoflavones in retail and institutional soy foods. |
| PubMed:Analysis of bovine whey proteins in soybean dairy-like products by capillary electrophoresis. |
| PubMed:Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp. shirota and Bifidobacterium adolescentis. |
| PubMed:Production of menaquinones by lactic acid bacteria. |
| PubMed:Starter culture activity in refrigerated fermented soymilk. |
| PubMed:Glucosamine content of tempe mould, Rhizopus oligosporus. |
| PubMed:Survival of Enterobacter cloacae and Pseudomonas paucimobilis in yoghurts manufactured from cow's milk and soymilk during storage at different temperatures. |
| PubMed:Purification and characterization of a soybean-milk-coagulating enzyme from Bacillus pumilus TYO-67. |
| PubMed:Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity. |
| PubMed:Detection of bovine milk proteins in soymilk by Western blotting. |
| PubMed:Sex and long-term soy diets affect the metabolism and excretion of soy isoflavones in humans. |
| PubMed:Chemical modification of isoflavones in soyfoods during cooking and processing. |
| PubMed:Soy isoflavone analysis: quality control and a new internal standard. |
| PubMed:Effect of soymilk consumption on serum estrogen concentrations in premenopausal Japanese women. |
| PubMed:Ultrarapid detection of bovine whey proteins in powdered soybean milk by perfusion reversed-phase high-performance liquid chromatography. |
| PubMed:Quality of commercial shelf-stable soymilk products. |
| PubMed:[Lipoxygenase and trypsin inhibitor inactivation in soymilk processing by direct milling and ultra high temperature (DM-UHT)]. |
| PubMed:The preparation of soy-bean foods for use in rural communities of the developing world. |
| PubMed:Effect of storage time on solubility and color of spray-dried soymilk. |
| PubMed:Characterization of Bifidobacterium strains for use in soymilk fermentation. |
| PubMed:Trypsin inhibitor activity in commercial soybean products in Japan. |
| PubMed:Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.). |
| PubMed:Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil. |
| PubMed:Optokinetic rotation-induced taste aversions correlate with over-all symptoms of motion sickness in humans. |
| PubMed:Altered kinetics and extent of urinary daidzein and genistein excretion in women during chronic soya exposure. |
| PubMed:Infant weaning practices of some Tiv women resident in Makurdi, Nigeria. |
| PubMed:Effects of soya consumption for one month on steroid hormones in premenopausal women: implications for breast cancer risk reduction. |
| PubMed:Bioavailability of soybean isoflavones depends upon gut microflora in women. |
| PubMed:Enzymic hydrolysis of raffinose and stachyose in soymilk by alpha-galactosidase from Gibberella fujikuroi. |
| PubMed:A simplified method to quantify isoflavones in commercial soybean diets and human urine after legume consumption. |
| PubMed:Decreased plasma levels of cholecystokinin in healthy males after chronic ingestion of a heat-treated soya product. |
| PubMed:Perspectives on soy protein as a nonpharmacological approach for lowering cholesterol. |
| PubMed:Traditional soyfoods: processing and products. |
| PubMed:Modern applications for an ancient bean: soybeans and the prevention and treatment of chronic disease. |
| PubMed:Altered time course of urinary daidzein and genistein excretion during chronic soya diet in healthy male subjects. |
| PubMed:Gastro-jejunal digestion of soya-bean-milk protein in humans. |
| PubMed:Defining food components as new nutrients. |
| PubMed:Acceptability and keeping quality of soymilk in Tanzania. |
| PubMed:Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women. |
| PubMed:Evaluation of the effect of soybean milk and soybean milk peptide on bone metabolism in the rat model with ovariectomized osteoporosis. |
| PubMed:In vitro availability of iron from cereal meal with the addition of protein isolates and fenugreek leaves (Trigonella foenum-graecum). |
| PubMed:Soy intake and cancer risk: a review of the in vitro and in vivo data. |
| PubMed:Weaning practices and growth in rural Sichuan infants: a positive deviance study. |
| PubMed:[Clinical evaluation of the tolerance for a soy-based special milk formula in children with cow's milk protein intolerance/allergy (CMPI/CMPA)]. |
| PubMed:Suppressive effect of soybean milk protein on experimentally induced skin tumor in mice. |
| PubMed:[Megaloblastic anemia: a unusual complication in an infant with double allergy to both cow's milk protein and soy]. |
| PubMed:Increasing use of soyfoods and their potential role in cancer prevention. |
| PubMed:[Evaluation of the nutritive value of soybean milk prepared with microwave-treated soybeans]. |
| PubMed:Causes of adverse responses to soybean milk replacers in young calves. |
| PubMed:Effect of addition of bovine milk and vegetable milks on the in vitro availability of iron from cereal meals. |
| PubMed:[Importance of a particular formula of soybean milk without S2 globulin, in the treatment of allergy to cow's milk proteins]. |
| PubMed:[Enteropathy induced by intolerance to cow and soybean milk proteins: diagnostic criteria]. |
| PubMed:[Biochemical and nutritional studies of germinated soybean seeds]. |
| PubMed:Breast feeding versus soy bean milk. |
| PubMed:Water intake induced by spaced deliveries of salted and sweetened liquid food. |
| PubMed:Polydipsia induced by intermittent delivery of salted liquid foods. |
| PubMed:Feeding of infants with soybean milk-egg formulae. |
| PubMed:[Nitrogen balance in adults and experimental study in rats fed with rice, beans and manioc flour supplemented with proteins]. |
| PubMed:Greater bile acid excretion with soy bean than with cow milk in infants. |
| PubMed:Alpha-galactosidase production and use in a hollow-fiber reactor. |
| PubMed:Selecting lysine-excreting mutants of lactobacilli for use in food and feed enrichment. |
| PubMed:Iron fortification of dried skim milk and maize-soy-bean-milk mixture (CSM): availability of iron in Jamaican infant. |
| PubMed:Studies on the processing and properties of soymilk. 3. Factors affecting concentration of soymilk and its stability during heat sterilisation. |
| PubMed:Studies on the processing and properties of soymilk. II. Effect of processing conditions on the trypsin inhibitor activity and the digestibility in vitro of proteins in various soymilk preparations. |
| PubMed:Soybean milk. |
| PubMed:Studies on the processing and properties of soymilk. I. Effect of preprocessing conditions on the flavour and compositions of soymilks. |
| PubMed:The supplementary effect of algae on the nutritive value of soybean milk. |
| PubMed:Studies on acceptability, tolerance and nutritive value of corn-soybean-milk mixture in infants and toddlers. |
| PubMed:Fatty acid composition of fecal lipid fractions in infants fed on a cow's milk or soybean milk preparation. |
| PubMed:[Study of fat exchange in infants fed with soy bean milk]. |
| PubMed:[Soy bean milk in infant nutrition]. |
| PubMed:[The use of so-called soy bean milk in infant nutrition]. |
| PubMed:[Successful use of soybean milk for infantile eczema]. |
| PubMed:Soybean Milk and the Production of Goitre. |
| PubMed:Use of soybean milk as an aid in prophylaxis of allergic disease in children. |
| PubMed:Soy bean milk as a substitute for mammalian milk in early infancy; with special reference to prevention of allergy to cow's milk. |
| PubMed:A comparison of powdered soybean milk with powdered cow's milk. |
| PubMed:Comparative studies on growth and biochemical features of microorganisms grown in cow's and soybean milk. |
| PubMed:Soybean milk-substitute as used on Okinawa. |