Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for crataegus laevigata fruit usage levels up to: | | not for fragrance use.
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Recommendation for crataegus laevigata fruit flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| crataegus oxyacanthoides fruit | english | hawthorn berry | midland | hawthorn berry | woodland | hawthorn berry | | mayflower berry | | mespilus laevigata fruit | | pear-thorn berry | | quick set-thorn berry |
Articles:
PubMed:Automated in vivo platform for the discovery of functional food treatments of hypercholesterolemia. |
PubMed:Whole plant based treatment of hypercholesterolemia with Crataegus laevigata in a zebrafish model. |
PubMed:Effects of hawthorn (Crataegus laevigata) on platelet aggregation in healthy volunteers. |
PubMed:Hawthorn--Crataegus monogyna (common hawthorn) or Crataegus laevigata (midland hawthorn; Crataegus oxyacantha); also known as haw, thornapple, maythorn, whitethorn. |
PubMed:Crataegus laevigata decreases neutrophil elastase and has hypolipidemic effect: a randomized, double-blind, placebo-controlled trial. |
PubMed:Anti-inflammatory, gastroprotective, free-radical-scavenging, and antimicrobial activities of hawthorn berries ethanol extract. |
PubMed:Hawthorn extract inhibits human isolated neutrophil functions. |
PubMed:4'''-Acetylvitexin-2''-O-rhamnoside, isoorientin, orientin, and 8-methoxykaempferol-3-O-glucoside as markers for the differentiation of Crataegus monogyna and Crataegus pentagyna from Crataegus laevigata (Rosaceae). |
PubMed:Variability of total flavonoids in Crataegus--factor evaluation for the monitored production of industrial starting material. |
PubMed:Hypotensive effects of hawthorn for patients with diabetes taking prescription drugs: a randomised controlled trial. |
PubMed:Fractionation of polyphenols in hawthorn into polymeric procyanidins, phenolic acids and flavonoids prior to high-performance liquid chromatographic analysis. |
PubMed:Detailed sterol compositions of two pathogenic rust fungi. |
PubMed:Applied environmental stresses to enhance the levels of polyphenolics in leaves of hawthorn plants. |
PubMed:Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stress. |
PubMed:Isolation and identification of oligomeric procyanidins from Crataegus leaves and flowers. |
PubMed:TLC-densitometric determination of 2,3-cis-procyanidin monomer and oligomers from hawthorn (Crataegus laevigata and C. monogyna). |
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