| PubMed:Herbs and spices: Characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis. |
| PubMed:Chemical Composition and Biological Activity of Four Salvia Essential Oils and Individual Compounds against Two Species of Mosquitoes. |
| PubMed:Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. |
| PubMed:Differential effect of manool--a diterpene from Salvia officinalis, on genotoxicity induced by methyl methanesulfonate in V79 and HepG2 cells. |
| PubMed:Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin. |
| PubMed:Comparison of some antioxidant properties of plant extracts from Origanum vulgare, Salvia officinalis, Eleutherococcus senticosus and Stevia rebaudiana. |
| PubMed:Influence of temperature, mono- and divalent cations on dilute solution properties of sage seed gum. |
| PubMed:FTIR spectroscopic evaluation of changes in the cellular biochemical composition of the phytopathogenic fungus Alternaria alternata induced by extracts of some Greek medicinal and aromatic plants. |
| PubMed:Assessment of microbiological cleanness of selected medicinal herbs in relations to the level of resource fragmentation. |
| PubMed:[Study of antioxidant activity of phenolic compounds from some species of Georgian flora]. |
| PubMed:Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells. |
| PubMed:Comparison of different extraction methods for the determination of α- and β-thujone in sage (Salvia officinalis L.) herbal tea. |
| PubMed:Effect of ionising radiation on polyphenolic content and antioxidant potential of parathion-treated sage (Salvia officinalis) leaves. |
| PubMed:Effect of sage (Salvia officinalis) on the oxidative stability of Chinese-style sausage during refrigerated storage. |
| PubMed:Methyl carnosate, an antibacterial diterpene isolated from Salvia officinalis leaves. |
| PubMed:Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo. |
| PubMed:Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts. |
| PubMed:Differentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints combined with principal component analysis. |
| PubMed:Composition of volatile in micropropagated and field grown aromatic plants from Tuscany Islands. |
| PubMed:Polyphenolic characterization and chromatographic methods for fast assessment of culinary Salvia species from South East Europe. |
| PubMed:Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat. |
| PubMed:Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions. |
| PubMed:α-Terpineol induces fatty liver in mice mediated by the AMP-activated kinase and sterol response element binding protein pathway. |
| PubMed:Antibacterial, allelopathic and antioxidant activities of essential oil of Salvia officinalis L. growing wild in the Atlas Mountains of Morocco. |
| PubMed:Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity. |
| PubMed:Effects of PAR and UV-B radiation on herbal yield, bioactive compounds and their antioxidant capacity of some medicinal plants under controlled environmental conditions. |
| PubMed:Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique. |
| PubMed:Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage. |
| PubMed:Multi-element analysis of mineral and trace elements in medicinal herbs and their infusions. |
| PubMed:Application of non-linear models to predict inhibition effects of various plant hydrosols on Listeria monocytogenes inoculated on fresh-cut apples. |
| PubMed:Comparative study of rosmarinic acid content in some plants of Labiatae family. |
| PubMed:Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic. |
| PubMed:Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.). |
| PubMed:The antimicrobial activity of essential oils and extracts of some medicinal plants grown in Ash-shoubak region - South of Jordan. |
| PubMed:Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions. |
| PubMed:Isolation of Cronobacter sakazakii from different herbal teas. |
| PubMed:Herbal infusions as a source of calcium, magnesium, iron, zinc and copper in human nutrition. |
| PubMed:Permeability of rosmarinic acid in Prunella vulgaris and ursolic acid in Salvia officinalis extracts across Caco-2 cell monolayers. |
| PubMed:Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea). |
| PubMed:Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.). |
| PubMed:Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.). |
| PubMed:Evaluation of cholinesterase inhibitory and antioxidant activities of wild and cultivated samples of sage (Salvia fruticosa) by activity-guided fractionation. |
| PubMed:Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay. |
| PubMed:Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose. |
| PubMed:Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants. |
| PubMed:Microbiological and toxicological quality of dried herbs. |
| PubMed:The effect of sage, sodium erythorbate and a mixture of sage and sodium erythorbate on the quality of turkey meatballs stored under vacuum and modified atmosphere conditions. |
| PubMed:An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants. |
| PubMed:Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS. |
| PubMed:Risk assessment of thujone in foods and medicines containing sage and wormwood--evidence for a need of regulatory changes? |
| PubMed:Determination of melatonin in wine and plant extracts by capillary electrochromatography with immobilized carboxylic multi-walled carbon nanotubes as stationary phase. |
| PubMed:Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper. |
| PubMed:Phytochemistry and nematicidal activity of the essential oils from 8 Greek Lamiaceae aromatic plants and 13 terpene components. |
| PubMed:Assessment of the antioxidant potential of selected plant extracts--in vitro and in vivo experiments on pork. |
| PubMed:Polyphenolic compounds from Salvia species protect cellular DNA from oxidation and stimulate DNA repair in cultured human cells. |
| PubMed:Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model. |
| PubMed:Quantification of 1,8-cineole and of its metabolites in humans using stable isotope dilution assays. |
| PubMed:Oral dose-ranging developmental toxicity study of an herbal supplement (NT) and gallic acid in rats. |
| PubMed:Effects of foliar fertilization and arbuscular mycorrhizal colonization on Salvia officinalis L. growth, antioxidant capacity, and essential oil composition. |
| PubMed:Investigation of antioxidant and rosmarinic acid variation in the sage collection of the genebank in Gatersleben. |
| PubMed:The plant phenolic diterpene carnosol suppresses sodium nitroprusside-induced toxicity in c6 glial cells. |
| PubMed:Study on the combined effects of essential oils on microbiological quality of Fior di Latte cheese. |
| PubMed:Variations in essential oil, phenolic compounds, and antioxidant activity of tunisian cultivated Salvia officinalis L. |
| PubMed:Bioactivity of herb-enriched beef patties. |
| PubMed:Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia. |
| PubMed:The effect of mycotoxins found in some herbal plants on biochemical parameters in blood of female albino mice. |
| PubMed:Impact of gamma-irradiation on the antioxidative properties of sage, thyme, and oregano. |
| PubMed:Chemical and genetic relationships among sage ( Salvia officinalis L.) cultivars and Judean sage ( Salvia judaica Boiss.). |
| PubMed:Antioxidant and inhibitory effects of aqueous extracts of Salvia officinalis leaves on pro-oxidant-induced lipid peroxidation in brain and liver in vitro. |
| PubMed:Antimutagenic effect of sage tea in the wing spot test of Drosophila melanogaster. |
| PubMed:Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat. |
| PubMed:Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: peppermint, melissa, and sage. |
| PubMed:Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. |
| PubMed:Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cells. |
| PubMed:Drinking of Salvia officinalis tea increases CCl(4)-induced hepatotoxicity in mice. |
| PubMed:Metformin-like effect of Salvia officinalis (common sage): is it useful in diabetes prevention? |
| PubMed:Antimutagenic effect of essential oil of sage (Salvia officinalis L.) and its monoterpenes against UV-induced mutations in Escherichia coli and Saccharomyces cerevisiae. |
| PubMed:Herbal medicine in the treatment of Alzheimer's disease. |
| PubMed:Performance of phytochemical antioxidant systems in refined-bleached-deodorized palm olein during frying. |
| PubMed:Determination of rosmarinic acid in sage and borage leaves by high-performance liquid chromatography with different detection methods. |
| PubMed:Recovery of antioxidant activity from carnosol quinone: antioxidants obtained from a water-promoted conversion of carnosol quinone. |
| PubMed:The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats. |
| PubMed:Insecticidal activity of certain medicinal plants. |
| PubMed:Analysis of volatiles in porcine liver pâtés with added sage and rosemary essential oils by using SPME-GC-MS. |
| PubMed:In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens. |
| PubMed:Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil. |
| PubMed:Antioxidant activity of organic extracts from aqueous infusions of sage. |
| PubMed:Activity of essential oils from Mediterranean Lamiaceae species against food spoilage yeasts. |
| PubMed:Essential oils produced by in vitro shoots of sage (Salvia officinalis L.). |
| PubMed:Constituents of sage (Salvia officinalis) with in vitro affinity to human brain benzodiazepine receptor. |
| PubMed:Salvia officinalis extract in the treatment of patients with mild to moderate Alzheimer's disease: a double blind, randomized and placebo-controlled trial. |
| PubMed:Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices. |
| PubMed:Recovery mechanism of the antioxidant activity from carnosic acid quinone, an oxidized sage and rosemary antioxidant. |
| PubMed:Characterization of essential oils from lamiaceae species by fourier transform Raman spectroscopy. |
| PubMed:Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory. |
| PubMed:Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method. |
| PubMed:Antioxidant activity of sweetgrass (Hierochloë odorata Wahlnb.) extract in lard and rapeseed oil emulsions. |
| PubMed:Apianane terpenoids from Salvia officinalis. |
| PubMed:Rapid screening of antioxidant activity of sage (Salvia officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions. |
| PubMed:Antioxidant activity and phenolic compounds in selected herbs. |
| PubMed:Organ- and season-dependent variation in the essential oil composition of Salvia officinalis L. cultivated at two different sites. |
| PubMed:Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis. |
| PubMed:Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.). |
| PubMed:Enhancement of polyphenol recovery from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) by enzyme-assisted ensiling (ENLAC). |
| PubMed:Essential oils from dalmatian sage (Salvia officinalis l.): variations among individuals, plant parts, seasons, and sites. |
| PubMed:Dynamics of yield components and essential oil production in a commercial hybrid sage (Salvia officinalis x Salvia fruticosa cv. Newe Ya'ar no. 4). |
| PubMed:Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production. |
| PubMed:Antioxidative phenolic glycosides from sage (Salvia officinalis). |
| PubMed:Food-borne pathogens, health and role of dietary phytochemicals. |
| PubMed:Labiatae allergy: systemic reactions due to ingestion of oregano and thyme. |
| PubMed:[Salvia officinalis l. I. Botanic characteristics, composition, use and cultivation]. |
| PubMed:Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. II. Isolation of carnosic acid and formation of other phenolic diterpenes. |
| PubMed:Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. I. Determination of phenolic diterpenes with antioxidative activity amongst tocochromanols using HPLC. |
| PubMed:Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. III. Stability of phenolic diterpenes of rosemary extracts under thermal stress as required for technological processes. |