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Category:spices, other natural seasonings and flavorings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | spices, other natural seasonings and flavorings |
| Recommendation for origanum vulgare hirtum usage levels up to: | | | not for fragrance use.
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| Recommendation for origanum vulgare hirtum flavor usage levels up to: |
| | not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Safety and efficacy of an essential oil from Origanum vulgare subsp. hirtum (Link) letsw. var. Vulkan when used as a sensory additive in feed for all animal species
View page or View pdf
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References:
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| greek | oregano | | | origanum heracleoticum | | | origanum vulgare subsp. hirtum |
Articles:
| PubMed:Antifungal Activity of Some Constituents of Origanum vulgare L. Essential Oil Against Postharvest Disease of Peach Fruit. |
| PubMed:Bio-efficacy of the essential oil of oregano (Origanum vulgare Lamiaceae. Ssp. Hirtum). |
| PubMed:Effect of Origanum chemotypes on broiler intestinal bacteria. |
| PubMed:Chemical composition and biological activity of the essential oil of Origanum vulgare ssp. hirtum from different areas in the Southern Apennines (Italy). |
| PubMed:Some phenolic compounds of extracts obtained from Origanum species growing in Turkey. |
| PubMed:Origanum species native to the island of Crete: in vitro antioxidant characteristics and liquid chromatography-mass spectrometry identification of major polyphenolic components. |
| PubMed:Origanum vulgare subsp. hirtum essential oil prevented biofilm formation and showed antibacterial activity against planktonic and sessile bacterial cells. |
| PubMed:Simultaneous determination of phenolic compounds and triterpenic acids in oregano growing wild in Greece by 31P NMR spectroscopy. |
| PubMed:Are leaf glandular trichomes of oregano hospitable habitats for bacterial growth? |
| PubMed:Chitosan oligosaccharides promote the content of polyphenols in Greek oregano (Origanum vulgare ssp. hirtum). |
| PubMed:Antioxidant and antimicrobial activities of essential oils obtained from oregano (Origanum vulgare ssp. hirtum) by using different extraction methods. |
| PubMed:Can glandular hair density be a breeding marker for Origanum vulgare subsp. hirtum with high essential oil content? |
| PubMed:LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species). |
| PubMed:Chemical composition and antimicrobial activity of the essential oils from three chemotypes of Origanum vulgare L. ssp. hirtum (Link) Ietswaart growing wild in Campania (Southern Italy). |
| PubMed:Antimicrobial activities of the essential oils of Origanum onites L., Origanum vulgare L. subspecies hirtum (Link) Ietswaart, Satureja thymbra L., and Thymus cilicicus Boiss. & Bal. growing wild in Turkey. |
| PubMed:The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins. |
| PubMed:Inhibitory effect on soybean lipoxygenase and docking studies of some secondary metabolites, isolated from Origanum vulgare L. ssp. hirtum. |
| PubMed:Polar constituents from the aerial parts of Origanum vulgare L. Ssp. hirtum growing wild in Greece. |
| PubMed:Inhibitory effect of polar oregano extracts on aldose reductase and soybean lipoxygenase in vitro. |
| PubMed:Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys. |
| PubMed:Evaluation of aldose reductase inhibition and docking studies of some secondary metabolites, isolated from Origanum vulgare L. ssp. hirtum. |
| PubMed:Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens. |
| PubMed:Seasonal, populational and ontogenic variation in the volatile oil content and composition of individuals of Origanum vulgare subsp. Hirtum, assessed by GC headspace analysis and by SPME sampling of individual oil glands. |
| PubMed:Contemporary seasonal and altitudinal variations of leaf structural features in oregano (Origanum vulgare L.). |
| PubMed:Antioxidant activity and phenolic compounds in selected herbs. |
| PubMed:The effect of air-drying on glycosidically bound volatiles from seasonally collected origano (Origanum vulgare ssp. hirtum) from Croatia. |
| PubMed:Antimicrobial agents from plants: antibacterial activity of plant volatile oils. |
| PubMed:Nutrient antioxidants in oregano. |
| PubMed:Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria. |
| PubMed:Methanolic extract of Origanum vulgare ameliorates type 1 diabetes through antioxidant, anti-inflammatory and anti-apoptotic activity. |
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