Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for myrciaria dubia fruit usage levels up to: | | not for fragrance use.
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Recommendation for myrciaria dubia fruit flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| camocamo fruit | | camu camu fruit | | camucamu fruit | | eugenia divaricata fruit | | eugenia grandiglandulosa fruit | | marlierea macedoi fruit | | myrciaria caurensis fruit | | myrciaria divaricata fruit | | myrciaria lanceolata fruit | | myrciaria obscura fruit | | myrciaria paraensis fruit | | myrciaria phillyraeoides fruit | | myrciaria riedeliana fruit | | myrciaria spruceana fruit | | psidium dubium fruit |
Articles:
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