hydrolyzed oat protein
protein hydrolyzates, oats
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Food Chemicals Codex Listed: ||No|
|Odor and/or flavor descriptions from others (if found).|
|Galaxy Surfactants North America|
|SURF PRO HOP-20
Use: Surfpro HOP-20 is a partial hydrolysate obtained by means of hydrolysis of oats. When used in hair or body shampoos it imparts improved tensile strength and reduced irritation.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||cosmetic agents|
|Recommendation for hydrolyzed oat protein usage levels up to: |
| ||not for fragrance use.
|Recommendation for hydrolyzed oat protein flavor usage levels up to: |
| ||not for flavor use.
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||protein hydrolyzates, oats|