Name: | ocimum gratissimum l. seed |
CAS Number: | 91770-38-6 |
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ECHA EC Number: | 294-822-9 |
FDA UNII: | Search |
Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
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Recommendation for ocimum gratissimum seed flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| ocimum gratissimum l. seed |
Pubchem (sid): | 135351260 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
africain | basil seed | caribbean | basil seed | clove | basil seed | east indian | basil seed | pale-yellow-flowered | basil seed | russian | basil seed | shrubby | basil seed | south-east asian tree | basil seed | tree | basil seed | | ocimum guineense seed | | ocimum suave seed | | ocimum urticifolium seed | | ocimum viride seed | | tree basil seed | | vantulsi seed |
Articles:
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