Articles: PubMed:Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro. PubMed:Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals-especially manganese-and its contribution as a source of natural mineral supplementation. PubMed:The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics. PubMed:Toxicological evaluation of Euterpe edulis: a potential superfruit to be considered. PubMed:Açai (Euterpe oleracea Mart.) feeding attenuates dimethylhydrazine-induced rat colon carcinogenesis. PubMed:Germination and allometry of the native palm tree Euterpe edulis compared to the introduced E. oleracea and their hybrids in Atlantic rainforest. PubMed:The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat. PubMed:The interplay among dietary fat, sugar, protein and açai (Euterpe oleracea Mart.) pulp in modulating lifespan and reproduction in a Tephritid fruit fly. PubMed:Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells. PubMed:The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway. PubMed:Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.). PubMed:Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study. PubMed:Inhibitory effect of açaí (Euterpe oleracea Mart.) pulp on IgE-mediated mast cell activation. PubMed:Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend. PubMed:Safety evaluation of an açai-fortified fruit and berry functional juice beverage (MonaVie Active(®)). PubMed:Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet. PubMed:Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats. PubMed:Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with açai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay. PubMed:Clinical feasibility of Açai (Euterpe olerácea) pulp as an oral contrast agent for magnetic resonance cholangiopancreatography. PubMed:[Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps]. PubMed:Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. PubMed:Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.). PubMed:Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro. PubMed:[Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon]. PubMed:Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds. PubMed:Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits. PubMed:Euterpe Olerácea (Açaí) as an alternative oral contrast agent in MRI of the gastrointestinal system: preliminary results.