euterpe oleracea pulp powder
powder obtained from the dried, ground pulp of the cabbage palm, euterpe oleracea, arecaceae
 
Notes:
None found
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CAS Number: 906351-38-0 
Category: abrasives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: abrasives
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Suppliers:
Jarchem Industries
Jarxotic™ AC-EXO
Jarchem Industries
Jarxotic™ AC-NS
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: abrasives
Recommendation for euterpe oleracea pulp powder usage levels up to:
 not for fragrance use.
 
Recommendation for euterpe oleracea pulp powder flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
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References:
Pubchem (cas): 906351-38-0
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 euterpe oleracea pulp
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Synonyms:
 acai fruit pulp powder
 cabbage palm pulp powder
 powder obtained from the dried, ground pulp of the cabbage palm, euterpe oleracea, arecaceae
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Articles:
PubMed: Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro.
PubMed: Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals-especially manganese-and its contribution as a source of natural mineral supplementation.
PubMed: The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
PubMed: Toxicological evaluation of Euterpe edulis: a potential superfruit to be considered.
PubMed: Açai (Euterpe oleracea Mart.) feeding attenuates dimethylhydrazine-induced rat colon carcinogenesis.
PubMed: Germination and allometry of the native palm tree Euterpe edulis compared to the introduced E. oleracea and their hybrids in Atlantic rainforest.
PubMed: The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat.
PubMed: The interplay among dietary fat, sugar, protein and açai (Euterpe oleracea Mart.) pulp in modulating lifespan and reproduction in a Tephritid fruit fly.
PubMed: Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells.
PubMed: The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway.
PubMed: Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.).
PubMed: Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study.
PubMed: Inhibitory effect of açaí (Euterpe oleracea Mart.) pulp on IgE-mediated mast cell activation.
PubMed: Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend.
PubMed: Safety evaluation of an açai-fortified fruit and berry functional juice beverage (MonaVie Active(®)).
PubMed: Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet.
PubMed: Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats.
PubMed: Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with açai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay.
PubMed: Clinical feasibility of Açai (Euterpe olerácea) pulp as an oral contrast agent for magnetic resonance cholangiopancreatography.
PubMed: [Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps].
PubMed: Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.
PubMed: Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).
PubMed: Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro.
PubMed: [Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon].
PubMed: Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds.
PubMed: Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits.
PubMed: Euterpe Olerácea (Açaí) as an alternative oral contrast agent in MRI of the gastrointestinal system: preliminary results.
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