hordeum vulgare flour (ground seeds)
ground seeds of the barley, hordeum vulgare l., graminae
None found
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Name: hordeum vulgare l. flour (ground seeds)
CAS Number: 85251-64-5 
ECHA EC Number: 286-476-2
Category: absorbents, bulking agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: absorbents
bulking agents
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 None found
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: absorbents, bulking agents
Recommendation for hordeum vulgare flour (ground seeds) usage levels up to:
 not for fragrance use.
Recommendation for hordeum vulgare flour (ground seeds) flavor usage levels up to:
 not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on the substantiation of a health claim related to barley soup “Orzotto” and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006
View page or View pdf
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 hordeum vulgare l. flour (ground seeds)
Chemidplus: 0085251645
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 hordeum vulgare l. flour (ground seeds)
Pubchem (sid): 135324428
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
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 barley flour (ground seeds)
 ground seeds of the barley, hordeum vulgare l., graminae
 hordeum sativum flour (ground seeds)
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PubMed: An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley.
PubMed: Optimization of weaning mix based on malted and extruded pearl millet and barley.
PubMed: Diagnosis and management of grain-induced asthma.
PubMed: Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch.
PubMed: Anti-staling effects of β-glucan and barley flour in wheat flour chapatti.
PubMed: Effect of barley flour on rheological characteristics of dough, organoleptic, nutritional and storage characteristics of south Indian parotta.
PubMed: Purification and biochemical characterization of a novel thermostable lichenase from Aspergillus niger US368.
PubMed: Effect of barley flour, crude cinnamon, and their combination on glycemia, dyslipidemia, and adipose tissue hormones in type 2 diabetic rats.
PubMed: Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy.
PubMed: Efficacy of barley based probiotic food mixture in treatment of pathogenic E.coli induced diarrhoea in mice.
PubMed: Quantification of Hordeins by ELISA: the correct standard makes a magnitude of difference.
PubMed: Lactose in diet influences the degradation of mixed linked β(1-3;1-4)-D-glucan in the small intestine of pigs.
PubMed: Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat.
PubMed: Production of biomass, polysaccharides, and ganoderic acid using non-conventional carbon sources under submerged culture of the Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt.:Fr.)P. Karst. (higher Basidiomycetes).
PubMed: Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat.
PubMed: What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer.
PubMed: Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies.
PubMed: Quantitative analysis of mycotoxins in cereal foods by collision cell fragmentation-high-resolution mass spectrometry: performance and comparison with triple-stage quadrupole detection.
PubMed: Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread.
PubMed: Zinc absorption from low phytic acid genotypes of maize (Zea mays L.), Barley (Hordeum vulgare L.), and Rice (Oryza sativa L.) assessed in a suckling rat pup model.
PubMed: Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products.
PubMed: Mapping of quantitative trait loci controlling barley flour pasting properties.
PubMed: 210Pb and 210Po in Finnish cereals.
PubMed: Effects of diets containing alfalfa hay or barley flour mixed alfalfa silage on feeding behavior, productivity, rumen fermentation and blood metabolites in lactating cows.
PubMed: Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour.
PubMed: Molecular classification of barley (Hordeum vulgare L.) mutants using derivative NIR spectroscopy.
PubMed: Effect of extrusion cooking on functional properties and in vitro starch digestibility of barley-based extrudates from fruit and vegetable by-products.
PubMed: Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: comparative study between reversed phase-high performance chromatography-mass spectrometry (RP-HPLC/MS) and spectrophotometric analysis.
PubMed: Determination of free flavan-3-ol content in barley (Hordeum vulgare L.) air-classified flours: comparative study of HPLC-DAD/MS and spectrophotometric determinations.
PubMed: Food labeling: health claims; soluble fiber from certain foods and risk of coronary heart disease. Interim final rule.
PubMed: Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
PubMed: Phenolic compounds of barley grain and their implication in food product discoloration.
PubMed: [Effectiveness of enzyme preparations of fodder in the degradation of nonstarch polysaccharides from grain substrates].
PubMed: Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
PubMed: Influence of instar and commodity on insecticidal effect of two diatomaceous earth formulations against larvae of Ephestia kuehniella (Lepidoptera: Pyralidae).
PubMed: The effect of inulin on new and on patent infections of Trichuris suis in growing pigs.
PubMed: Post-prandial responses to cereal products enriched with barley beta-glucan.
PubMed: The effect of dietary carbohydrates and Trichuris suis infection on pig large intestine tissue structure, epithelial cell proliferation and mucin characteristics.
PubMed: Flavanol and bound phenolic acid contents in different barley varieties.
PubMed: Supplementation of the diet with high-viscosity beta-glucan results in enrichment for lactobacilli in the rat cecum.
PubMed: The influence of dietary carbohydrates on experimental infection with Trichuris suis in pigs.
PubMed: Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products.
PubMed: Analysis of volatile compounds from various types of barley cultivars.
PubMed: Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanases.
PubMed: Comparison of hormone and glucose responses of overweight women to barley and oats.
PubMed: Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours. evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry.
PubMed: Reduced and high molecular weight barley beta-glucans decrease plasma total and non-HDL-cholesterol in hypercholesterolemic Syrian golden hamsters.
PubMed: Protective effects of barley and its hydrolysates on gastric stress ulcer in rats.
PubMed: Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis.
PubMed: Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds.
PubMed: Effects of short-chain fatty acids and lactic acids on survival of Oesophagostomum dentatum in pigs.
PubMed: Anaphylaxis to wheat beer.
PubMed: Cloning and expression of pinB gene from Triticum monococum seeds.
PubMed: Effects of extrusion variables on the properties of waxy hulless barley extrudates.
PubMed: Medium optimization for the production of thermal stable beta-glucanase by Bacillus subtilis ZJF-1A5 using response surface methodology.
PubMed: Molecular identification and chromosomal localization of genes encoding Triticum aestivum xylanase inhibitor I-like proteins in cereals.
PubMed: [The introduction of complementary food of children under the age of three years in Tibet of China].
PubMed: Effects of Oesophagostomum dentatum and dietary carbohydrates on morphology of the large intestine of pigs.
PubMed: Comparison of MALDI-TOF mass spectrometric to enzyme colorimetric quantification of glucose from enzyme-hydrolyzed starch.
PubMed: Development of a monoclonal antibody-based enzyme-linked immunosorbent assay to quantify soluble beta-glucans in oats and barley.
PubMed: The effect of inulin and sugar beet fibre on oesophagostomum dentatum infection in pigs.
PubMed: Bifunctional family 3 glycoside hydrolases from barley with alpha -L-arabinofuranosidase and beta -D-xylosidase activity. Characterization, primary structures, and COOH-terminal processing.
PubMed: Physico-chemical and nutritional properties of cereal-pulse blends for bread making.
PubMed: The effect of dietary carbohydrates with different digestibility on the populations of Oesophagostomum dentatum in the intestinal tract of pigs.
PubMed: Identification of wheat flour allergens by means of 2-dimensional immunoblotting.
PubMed: The hydrolysis of barley beta-glucan by the cellulase EC under dilute conditions is identical to that of barley solubilase.
PubMed: Pearling of hull-less barley: product composition and gel color of pearled barley flours as affected by the degree of pearling.
PubMed: Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (cv. Blenheim).
PubMed: Formulating a new high fiber rusk for production on commercial scale.
PubMed: Variation in total and soluble beta-glucan content in hulless barley: effects of thermal, physical, and enzymic treatments.
PubMed: The effect of increasing levels of insoluble dietary fibre on the establishment and persistence of Oesophagostomum dentatum in pigs.
PubMed: Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan.
PubMed: The influence of high- and low-fibre diets on the activity of piperazine against Oesophagostomum spp. in pigs.
PubMed: The impact of diets varying in carbohydrates resistant to endogenous enzymes and lignin on populations of Ascaris suum and Oesophagostomum dentatum in pigs.
PubMed: Purification of aminopeptidase from Australian classified barley flour.
PubMed: Probiotic fermentation: effect on antinutrients and digestibility of starch and protein of indigenously developed food mixture.
PubMed: Is the rat a suitable model for humans on studies of cereal digestion?
PubMed: Stability of cereal allergens.
PubMed: Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues.
PubMed: Food-induced and occupational asthma due to barley flour.
PubMed: Identification of crossreacting wheat, rye, barley and soya flour allergens using sera from individuals with wheat-induced asthma.
PubMed: A case of occupational asthma due to barley grain dust.
PubMed: In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour.
PubMed: Effect of rabadi fermentation on phytic acid and in vitro digestibility of barley.
PubMed: A major barley allergen associated with baker's asthma disease is a glycosylated monomeric inhibitor of insect alpha-amylase: cDNA cloning and chromosomal location of the gene.
PubMed: Accumulation and excretion of aluminium and iron by the terrestrial snail Helix aspersa.
PubMed: Preparation nutritional value and acceptability of barley rabadi--an indigenous fermented food of India.
PubMed: Metabolic responses to starch in bread containing intact kernels versus milled flour.
PubMed: Assignment of structures to oligosaccharides produced by enzymic degradation of a beta-D-glucan from barley by 1H- and 13C-n.m.r. spectroscopy.
PubMed: Utility of cheap carbon & nitrogen sources for the production of a mosquito-pathogenic fungus, Lagenidium.
PubMed: [1987/88 campaign for home slaughtering of pigs for family consumption. Health Area No. 5 of La Rioja].
PubMed: A barley flour inhibitor of insect alpha-amylase is a major allergen associated with baker's asthma disease.
PubMed: A 39 kD barley seed protein of the serpin superfamily inhibits alpha-chymotrypsin.
PubMed: Farm animal feeders: another group affected by cereal flour asthma.
PubMed: Soil to plant transfer of 239 + 240Pu, 238Pu, 241Am, 137Cs and 90Sr from global fallout in flour and bran from wheat, rye, barley and oats, as obtained by field measurements.
PubMed: Influence of minor plant constituents on porcine hepatic lipid metabolism. Impact on serum lipids.
PubMed: The structure of an inhibitor of cholesterol biosynthesis isolated from barley.
PubMed: Suppression of cholesterol biosynthesis by constituents of barley kernel.
PubMed: Effects of different fractions of the barley kernel on the hepatic lipid metabolism of chickens.
PubMed: Amino acid sequence of a purothionin homolog from barley flour.
PubMed: [Isomeric trihydroxy-octadecenoic acids in beer: Evidence for their presence and quantitative determination (author's transl)].
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