glycine max seed powder
powder obtained from the dried, ground seeds of the soybean, glycine max (l.), fabaceae
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Category: food additive and cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: abrasives
skin conditioning
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 None found
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
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GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food additive and cosmetic agents
Recommendation for glycine max seed powder usage levels up to:
 not for fragrance use.
Recommendation for glycine max seed powder flavor usage levels up to:
 not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on application EFSA-GMO-NL-2011-93 for the placing on the market of the herbicide-tolerant genetically modified soybean MON 87708 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto
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Scientific Opinion on application EFSA-GMO-NL-2007-45 for the placing on the market of herbicide-tolerant, high-oleic acid, genetically modified soybean 305423 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Pioneer
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Scientific Opinion on application (EFSA-GMO-NL-2009-64) for the placing on the market of herbicide-tolerant genetically modified soybean BPS-CV127-9 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from BASF Plant Science
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Other Information:
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Potential Blenders and core components note
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Potential Uses:
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Occurrence (nature, food, other): note
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 powder obtained from the dried, ground seeds of the soybean, glycine max (l.), fabaceae
 soy bean flour
 soyabean flour
 soybean flour
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PubMed: Soybean flour induces a greater increase of the antioxidant defenses in rats fed with a normocaloric diet compared with a hypercaloric diet.
PubMed: High production of succinyl isoflavone glycosides by Bacillus licheniformis ZSP01 resting cells in aqueous miscible organic medium.
PubMed: Development of direct real-time PCR system applicable to a wide range of foods and agricultural products.
PubMed: Synthesis of an efficient heteroatom-doped carbon electro-catalyst for oxygen reduction reaction by pyrolysis of protein-rich pulse flour cooked with SiO2 nanoparticles.
PubMed: Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones.
PubMed: Optimization of soybean heat-treating using a fluidized bed dryer.
PubMed: Comparison of the kinetics of lipopeptide production by Bacillus amyloliquefaciens XZ-173 in solid-state fermentation under isothermal and non-isothermal conditions.
PubMed: Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).
PubMed: Integrated process production and extraction of the fibrinolytic protease from Bacillus sp. UFPEDA 485.
PubMed: The usage of rice straw as a major substrate for the production of surfactin by Bacillus amyloliquefaciens XZ-173 in solid-state fermentation.
PubMed: Production of human lysozyme in biofilm reactor and optimization of growth parameters of Kluyveromyces lactis K7.
PubMed: Enhanced production of acarbose and concurrently reduced formation of impurity c by addition of validamine in fermentation of Actinoplanes utahensis ZJB-08196.
PubMed: Experimental mixture design as a tool to enhance glycosyl hydrolases production by a new Trichoderma harzianum P49P11 strain cultivated under controlled bioreactor submerged fermentation.
PubMed: Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice.
PubMed: Optimization of fermentation medium for the production of atrazine degrading strain Acinetobacter sp. DNS(32) by statistical analysis system.
PubMed: Comprehensive GMO detection using real-time PCR array: single-laboratory validation.
PubMed: Analysis of lunasin in commercial and pilot plant produced soybean products and an improved method of lunasin purification.
PubMed: [Medium optimization for mycelia production of Antrodia camphorata based on artificial neural network-genetic algorithm].
PubMed: Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.
PubMed: Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex.
PubMed: Production of lipopeptides by Bacillus amyloliquefaciens XZ-173 in solid state fermentation using soybean flour and rice straw as the substrate.
PubMed: Isolation of glycinin (11S) from lipid-reduced soybean flour: effect of processing conditions on yields and purity.
PubMed: Physicochemical Properties of Roasted Soybean Flour Bioconverted by Solid-State Fermentation Using Bacillus subtilis and Lactobacillus plantarum.
PubMed: Heat-treated hull flour does not affect iron bioavailability in rats.
PubMed: Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus.
PubMed: Fibrinolysis and anticoagulant potential of a metallo protease produced by Bacillus subtilis K42.
PubMed: Optimization of fermentation medium for triterpenoid production from Antrodia camphorata ATCC 200183 using artificial intelligence-based techniques.
PubMed: Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditions.
PubMed: [Effect of soybean lipoxygenae on baking properties of wheat flour].
PubMed: Fermentation medium for collagenase production by Penicillium aurantiogriseum URM4622.
PubMed: Effects of high-pressure process on kinetics of leaching oil from soybean powder using hexane in batch systems.
PubMed: Serum IGF-1 concentrations change with soy and seaweed supplements in healthy postmenopausal American women.
PubMed: Metabolism and disposition of isoflavone conjugated metabolites in humans after ingestion of kinako.
PubMed: Optimization of clavulanic acid production by Streptomyces daufpe 3060 by response surface methodology.
PubMed: Contribution to the improvement of a porridge made with fermented maize: effect of selected foods and lemon on energy density, pH, viscosity and nutritional quality.
PubMed: Comparison of three thermostable β-glucosidases for application in the hydrolysis of soybean isoflavone glycosides.
PubMed: Influence of debittered, defatted fenugreek seed powder and flaxseed powder on the rheological characteristics of dough and quality of cookies.
PubMed: Broodstock diet effect on sea urchin Paracentrotus lividus (Lamarck, 1816) endotrophic larvae development: potential for their year-round use in environmental toxicology assessment.
PubMed: An assessment of seed quality on erythromycin production by recombinant Saccharopolyspora erythraea strain.
PubMed: Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women.
PubMed: Thermal behavior of soy protein fractions depending on their preparation methods, individual interactions, and storage conditions.
PubMed: Microencapsulation of fish oil by spray granulation and fluid bed film coating.
PubMed: Effect of soybean variety on anti-nutritional factors content, and growth performance and nutrients metabolism in rat.
PubMed: An analysis of the microwave dielectric properties of solvent-oil feedstock mixtures at 300-3000 MHz.
PubMed: Production and stability of protease from Candida buinensis.
PubMed: (31)P NMR phospholipid profiling of soybean emulsion recovered from aqueous extraction.
PubMed: Value addition of vegetable wastes by solid-state fermentation using Aspergillus niger for use in aquafeed industry.
PubMed: Soybean flour and wheat germ proportions in artificial diet and their effect on the growth rates of the tobacco budworm, Heliothis virescens.
PubMed: Affinity-trap polyacrylamide gel electrophoresis: a novel method of capturing specific proteins by electro-transfer.
PubMed: Use of pJANUS-02-001 as a calibrator plasmid for Roundup Ready soybean event GTS-40-3-2 detection: an interlaboratory trial assessment.
PubMed: Inhibition of binding of the AB5-type enterotoxins LT-I and cholera toxin to ganglioside GM1 by galactose-rich dietary components.
PubMed: Soybean diet alters the insulin-signaling pathway in the liver of rats recovering from early-life malnutrition.
PubMed: Morphological and proliferative characteristics of vero and MDCK cells during culturing in nutrient media on the basis of hydrolysates of plant proteins.
PubMed: Effect of nutritional recovery with soybean flour diet on body composition, energy balance and serum leptin concentration in adult rats.
PubMed: Greater enhancement of Bacillus subtilis spore yields in submerged cultures by optimization of medium composition through statistical experimental designs.
PubMed: Lunasin and lunasin-like peptides inhibit inflammation through suppression of NF-kappaB pathway in the macrophage.
PubMed: An efficient extraction method to enhance analysis of low abundant proteins from soybean seed.
PubMed: Changes in isoflavone profiles of soybean treated with gamma irradiation.
PubMed: Production of keratinase by free and immobilized cells of Bacillus halodurans strain PPKS-2: partial characterization and its application in feather degradation and dehairing of the goat skin.
PubMed: [Possible ways to include human exometabolites in the turnover of biological life support system].
PubMed: Screening of variables influencing the clavulanic acid production by Streptomyces DAUFPE 3060 strain.
PubMed: A comparative evaluation of the macronutrient and micronutrient profiles of soybean-fortified gari and tapioca.
PubMed: Effects of cake made from whole soy powder on postprandial blood glucose and insulin levels in human subjects.
PubMed: Effect of processing on folic acid fortified Baladi bread and its possible effect on the prevention of colon cancer.
PubMed: Untargeted LC-Q-TOF mass spectrometry method for the detection of adulterations in skimmed-milk powder.
PubMed: Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour.
PubMed: Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different beta-glucosidase-producing fungi.
PubMed: A novel medium for the production of cephamycin C by Nocardia lactamdurans using solid-state fermentation.
PubMed: Statistical optimization of medium components for extracellular protease production by an extreme haloarchaeon, Halobacterium sp. SP1(1).
PubMed: Microbial transformation of phytosterol in corn flour and soybean flour to 4-androstene-3,17-dione by Fusarium moniliforme Sheld.
PubMed: Quantification of copper and zinc species fractions in legume seeds extracts by SEC/ICP-MS: validation and uncertainty estimation.
PubMed: Covalent immobilization of alpha-galactosidase from Penicillium griseoroseum and its application in oligosaccharides hydrolysis.
PubMed: Oxygen uptake rate optimization with nitrogen regulation for erythromycin production and scale-up from 50 L to 372 m3 scale.
PubMed: Isoflavone content and its potential contribution to the antihypertensive activity in soybean Angiotensin I converting enzyme inhibitory peptides.
PubMed: N-acetylglutamate and N-acetylaspartate in soybeans (Glycine max L.), maize (Zea mays L.), [corrected] and other foodstuffs.
PubMed: Investigation on alpha-galactosidase production by Streptomyces griseoloalbus in a forcefully aerated packed-bed bioreactor operating in solid-state fermentation condition.
PubMed: Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy products.
PubMed: Protease production by different thermophilic fungi.
PubMed: Utilization of new naturally occurring strains and supplementation to improve the biological efficiency of the edible mushroom Agrocybe cylindracea.
PubMed: Enzyme-assisted aqueous extraction of oleosomes from soybeans (Glycine max).
PubMed: Immunoreactivity and amino acid content of fermented soybean products.
PubMed: Nutritional recovery with a soybean flour diet improves the insulin response to a glucose load without modifying glucose homeostasis.
PubMed: [Screen, identification and optimized fermentation condition of an actinomycete strain against pathogenic fungus Fulvia fulva].
PubMed: Extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities.
PubMed: A statistical approach using L(25) orthogonal array method to study fermentative production of clavulanic acid by Streptomyces clavuligerus MTCC 1142.
PubMed: An in vitro study of the effect of some dietary components on calculus formation: regulation of calcium phosphate precipitation.
PubMed: High performance liquid chromatography and capillary electrophoresis in the analysis of soybean proteins and peptides in foodstuffs.
PubMed: Comparison of various extraction techniques for isolation and determination of isoflavonoids in plants.
PubMed: Composite films from pectin and fish skin gelatin or soybean flour protein.
PubMed: Statistical optimization of medium components for avilamycin production by Streptomyces viridochromogenes Tü57-1 using response surface methodology.
PubMed: Processing of soybean products by semipurified plant and microbial alpha-galactosidases.
PubMed: [Effectiveness of enzyme preparations of fodder in the degradation of nonstarch polysaccharides from grain substrates].
PubMed: Inhibition of aflatoxin B production of Aspergillus flavus, isolated from soybean seeds by certain natural plant products.
PubMed: Soybean glycinin subunits: Characterization of physicochemical and adhesion properties.
PubMed: Thermal inactivation of ricin using infant formula as a food matrix.
PubMed: Effect of sorbed water on the thermal stability of soybean protein.
PubMed: Bronchial responsiveness to bakery-derived allergens is strongly dependent on specific skin sensitivity.
PubMed: Random amplified polymorphic DNA analysis of genetically modified organisms.
PubMed: Development of a capillary electrophoresis method for the determination of soybean proteins in soybean-rice gluten-free dietary products.
PubMed: [Study on the repeated batch fermentation of lipase by immobilized Rhizopus].
PubMed: Pronounced synergistic promotion of N-bis(2-hydroxypropyl)nitrosamine-initiated thyroid tumorigenesis in rats treated with excess soybean and iodine-deficient diets.
PubMed: Gas holdup, foaming and oxygen transfer in a jet loop bioreactor with artificial foaming media and yeast culture.
PubMed: Production of fibrinolytic enzyme from soybean grits fermented by Bacillus firmus NA-1.
PubMed: [Physicochemical properties and specific structural features of protein-lipid composites of increased nutritive value].
PubMed: Functional properties of a protein product from Caryodendron orinocense (Barinas nut).
PubMed: Efficacy of garbanzo and soybean flour in suppression of aberrant crypt foci in the colons of CF-1 mice.
PubMed: Enhancing of erythromycin production by Saccharopolyspora erythraea with common and uncommon oils.
PubMed: Detection of genetically modified soybean using peptide nucleic acids (PNAs) and microarray technology.
PubMed: Evaluation of succinic acid continuous and repeat-batch biofilm fermentation by Actinobacillus succinogenes using plastic composite support bioreactors.
PubMed: Extrusion conditions affect chemical composition and in vitro digestion of select food ingredients.
PubMed: Optimization of submerged culture requirements for the production of mycelial growth and exopolysaccharide by Cordyceps jiangxiensis JXPJ 0109.
PubMed: Medium optimization for the production of thermal stable beta-glucanase by Bacillus subtilis ZJF-1A5 using response surface methodology.
PubMed: Soybean impairs Na(+)-dependent glucose absorption and Cl- secretion in porcine small intestine.
PubMed: Soy leaf lowers the ratio of non-HDL to HDL cholesterol in hamsters.
PubMed: Resistance of Lactobacillus casei in plastic-composite-support biofilm reactors during liquid membrane extraction and optimization of the lactic acid extraction system.
PubMed: Preparative purification of soybean agglutinin by affinity chromatography and its immobilization for polysaccharide isolation.
PubMed: Influence of medium components on elastase production using crude sources by Bacillus sp. EL31410.
PubMed: [Factors influencing pathogenicity of Collectotrichum gloeosporioides f.sp. veronicae to Veronica persica].
PubMed: [Effect of an anti-atherogenic diet, including soy protein products with various levels of phytoestrogens, on indicators of humoral immunity in patients with hypertension and ischemic heart disease].
PubMed: The allergenicity of soybean-based products is modified by food technologies.
PubMed: Effect of raw wheat germ addition on the physical texture and objective color of a designer food (pan bread).
PubMed: Fractionation of phosphorus and trace elements species in soybean flour and common white bean seeds by size exclusion chromatography-inductively coupled plasma mass spectrometry.
PubMed: [Proteins and saponins in the lipid preparation obtained by extraction of soybean flour].
PubMed: Quantification of the group B soyasaponins by high-performance liquid chromatography.
PubMed: Physicochemical properties and nutritional traits of millet-based weaning food suitable for infants of the Kumaon hills, Northern India.
PubMed: Fermentation of starch for enhanced alkaline protease production by constructing an alkalophilic Bacillus pumilus strain.
PubMed: Development of expanded extrusion food products for an Advanced Life Support system.
PubMed: Adapting substrate formulas used for shiitake for production of brown Agaricus bisporus.
PubMed: Effects of macromolecular growth substrates on production of extracellular enzymes by Bacillus species in continuous culture.
PubMed: Zinc distribution in the small-intestinal digesta of pigs fed skim milk powder or defatted soybean flour.
PubMed: New method for determining total dietary fiber by liquid chromatography.
PubMed: Efficient production of protopectinases by Bacillus subtilis using medium based on soybean flour.
PubMed: Characterization of commercial soybean products by conventional and perfusion reversed-phase high-performance liquid chromatography and multivariate analysis.
PubMed: Determination by perfusion reversed-phase high-performance liquid chromatography of the soybean protein content of commercial soybean products prepared directly from whole soybeans.
PubMed: Occupational asthma caused by soybean flour in bakers--differences with soybean-induced epidemic asthma.
PubMed: Effects of soybean (Glycine max) germination on biologically active components, nutritional values of seeds, and biological characteristics in rats.
PubMed: Immunochemical studies on gastric and intestinal digestion of soybean glycinin and beta-conglycinin in vivo.
PubMed: Morphology and enzyme activities of the small intestine are modulated by dietary protein source in the preruminant calf.
PubMed: Nutritional value of the proteins of soybeans roasted at a small-scale unit level in Africa as assessed using growing rats.
PubMed: Fermentation of soybean flour with Aspergillus usamii improves availabilities of zinc and iron in rats.
PubMed: Gas production in human ingesting a soybean flour derived from beans naturally low in oligosaccharides.
PubMed: Digestion and absorption rates of [3H]-oleic acid and [14C]-triolein do not differ in rats fed heated (-) and (+) gossypol cottonseed and soybean flours.
PubMed: Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans.
PubMed: Ethanol production by Saccharomyces cerevisiae in biofilm reactors.
PubMed: Production of iron-fortified bread employing some selected natural iron sources.
PubMed: Unsuspected sources of soybean exposure.
PubMed: Nutrient leaching and end product accumulation in plastic composite supports for L-(+)-lactic Acid biofilm fermentation.
PubMed: Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus.
PubMed: Dietary skim milk powder increases ionized calcium in the small intestine of piglets compared to dietary defatted soybean flour.
PubMed: Effects of temperature, moisture and residence time in the properties of full fat soybean flour produced in a twin extruder.
PubMed: Rapid separation of soybean globulins by reversed-phase high-performance liquid chromatography.
PubMed: [Antimicrobial properties of pectins and their effects on antibiotics].
PubMed: A rapid purification method for soybean Bowman-Birk protease inhibitor using hydrophobic-interaction chromatography.
PubMed: Indirect examination of exocrine pancreatic function in vivo by determination of chymotrypsin activity in animal intestine using a synthetic substrate.
PubMed: Continuous ethanol production by Zymomonas mobilis and Saccharomyces cerevisiae in biofilm reactors.
PubMed: Analytical criteria for predicting apparent digestibility of soybean protein in preruminant calves.
PubMed: Influence of culture conditions on thermostable lipase production by a thermophilic alkalitolerant strain of Bacillus sp.
PubMed: In vitro rat pancreatic digestive enzyme activities and raw and heated glandless cottonseed and soybean flours.
PubMed: Hydrolyzed soy protein isolate sustains high nutritional performance in veal calves.
PubMed: Response of the calf pancreas to differently processed soya bean and pea diets.
PubMed: Local and systemic immune responses to soybean protein ingestion in early-weaned pigs.
PubMed: In vivo and in vitro gastric emptying of milk replacers containing soybean proteins.
PubMed: [Modification of alcohol-induced pancreatic damage in rats by soybean diet].
PubMed: Purification, characterization, and production of two pectic transeliminases with protopectinase activity from Bacillus subtilis.
PubMed: Isolation of mannan-utilizing bacteria and the culture conditions for mannanase production.
PubMed: Predigestion of soybean proteins with immobilized trypsin for infant formula.
PubMed: Digestibility and amino acid composition of digesta at the end of the ileum in preruminant calves fed soyabean protein.
PubMed: Inhibition of mutagenesis by p-aminobenzoic acid as a nitrite scavenger.
PubMed: Production and properties of fibrinolytic enzyme fromStreptomyces sp. NRC 411.
PubMed: Production of an alkaline proteinase fromConidiobolus coronatus and its use to resolveDL-phenylalanine andDL-phenylglycine.
PubMed: Evaluation of substrates and storage conditions for preparing and maintaining starter cultures for tempeh fermentation.
PubMed: Effect of soybean flour on exocrine function in rat pancreas transplant with bladder drainage.
PubMed: Purification and characterization of a soybean flour-inducible ferredoxin reductase of Streptomyces griseus.
PubMed: Effects of the nature of dietary proteins, lecithin and methionine on rat plasma lipids.
PubMed: Production of beta-fructofuranosidase with transfructosylating activity for fructooligosaccharides synthesis by Aspergillus japonicus NTU-1249.
PubMed: [Evaluation of fish silage prepared by microbiological route as a proteinic supplement in diets for fattening chickens].
PubMed: In vitro reduction of peroxidation in UVC-irradiated cell cultures by concurrent exposure with Bowman-Birk protease inhibitor.
PubMed: A54145, a new lipopeptide antibiotic complex: discovery, taxonomy, fermentation and HPLC.
PubMed: Causes of adverse responses to soybean milk replacers in young calves.
PubMed: Influence of media composition on the production of delta-endotoxin by Bacillus thuringiensis var. thuringiensis.
PubMed: Purification and characterization of a 7Fe ferredoxin from Streptomyces griseus.
PubMed: Purification and characterization of a soybean flour-induced cytochrome P-450 from Streptomyces griseus.
PubMed: Bradyrhizobium japonicum Survival in and Soybean Inoculation with Fluid Gels.
PubMed: Xenobiotic oxidation by cytochrome P-450-enriched extracts of Streptomyces griseus.
PubMed: Soybean flour asthma: detection of allergens by immunoblotting.
PubMed: [Effect of soybean flour on indices of the functional state of the stomach and ulcer healing in patients with duodenal ulcer].
PubMed: [Sesame seed (Sesamum indicum, L.). II. Use of sesame flour in protein mixtures].
PubMed: [Development on a rice-based food product, for children].
PubMed: Plant proteins in milk replacers for rearing buffalo calves. I. Effect of replacing half of the milk proteins by plant proteins on the preweaning performance of buffalo calves.
PubMed: Pancreatic polyamine concentrations and cholecystokinin plasma levels in rats after feeding raw or heat-inactivated soybean flour.
PubMed: Plant protein in milk replacers for rearing buffalo calves. II. Effect of replacing 75% of the milk proteins by plant proteins on the preweaning performance of buffalo calves.
PubMed: A comparison of the antigenicity of soya-bean-based infant formulas.
PubMed: Dietary conditions influencing relative zinc availability from foods to the rat and correlations with in vitro measurements.
PubMed: Tiacumicins, a novel complex of 18-membered macrolide antibiotics. I. Taxonomy, fermentation and antibacterial activity.
PubMed: Induction of cytochrome P-450 in Streptomyces griseus by soybean flour.
PubMed: Experimental production of hemorrhagic enterotoxemia by Clostridium perfringens type C in maturing lambs.
PubMed: Dose effects of raw soybean flour on pancreatic growth.
PubMed: Liquid diets fed hourly to pigs weaned at 19 days of age and exposed to rotavirus (weanling diarrhea).
PubMed: Effects of cone opening, initial moisture content and multiple extrusion on the protein quality of extruded soybean using the Brady Crop Cooker.
PubMed: [Search for actinomycetes producing phospholipase C inhibitors].
PubMed: Adaptation of the pancreas during treatment with enzyme inhibitors in rats and man.
PubMed: Survival of dietary antigens in the digestive tract of calves intolerant to soybean products.
PubMed: Effects of soybean flour on the pancreas of rats.
PubMed: Effect of feeding raw soybean flour on the digestion of the adult sheep.
PubMed: Inhibition of superoxide production in human neutrophils by purified soybean polypeptides. Re-evaluation of the involvement of proteases.
PubMed: Bioavailability of zinc from defatted soy flour, soy hulls and whole eggs as determined by intrinsic and extrinsic labeling techniques.
PubMed: Stimulation of pancreatic secretion and growth in the rat after feeding cholestyramine.
PubMed: [Supplementary effect of 3 sources of soy protein on various corn products].
PubMed: [Effect of cultivation conditions on lipase biosynthesis by Serratia marcescens].
PubMed: [Effect of the lipid component of the medium on lipase biosynthesis by fungi].
PubMed: Bacteriological survey of sixty health foods.
PubMed: Partial purification and properties of proteases from defatted soybean flour.
PubMed: Kinetic study of soybean beta-amylase. The effect of pH.
PubMed: [Conditions of exolipase biosynthesis by the fungus Oospora fragrans].
PubMed: Non-parallel secretion of newly synthesized rat pancreatic proteins after feeding a diet containing raw soybean flour.
PubMed: The effect of orally administered sodium cromoglycate on allergic reactions caused by food allergens.
PubMed: Nutrient comparison of fresh and field-dried, green-seeded soybeans.
PubMed: Effect of feeding soybean flour containing diets on the protein synthetic pattern of the rat pancreas.
PubMed: Immediate and late onset asthma from occupational exposure to soybean dust.
PubMed: Chronic and acute studies indicating absence of exocrine pancreatic feedback inhibition in dogs.
PubMed: [Enrichment of wheat flour with sunflower and soya flour for bakery products].
PubMed: Alpha-galactosidase production and use in a hollow-fiber reactor.
PubMed: [Denaturation and enzymatic proteolysis in vitro of protein fractions of soya flour].
PubMed: Further purification and mode of action of a goitrogenic material from soybean flour.
PubMed: Amylase secretion by rat pancreas following prolonged stimulation by unheated soybean flour.
PubMed: [Resistance of soybean flour to oxidative rancidity].
PubMed: [Use of soybean flour in infant nutrition].
PubMed: Causes of the increased requirement for vitamin B 12, in rats subsisting on an unheated soybean flour diet.
PubMed: [Experimental stdy of nutrition in young animals. (43-1). Nutritional experiment using soybean flour and defatted soybean flour].
PubMed: Pancreatic enzyme pattern in rats as affected by dietary soybean flour.
PubMed: Changes in carbohydrate metabolism in rats fed raw soybean flour.
PubMed: Effect of raw soybean flour on vitamin B12 requirement on rats.
PubMed: Amylase synthesis in pancreas of rats fed soybean flour.
PubMed: Effect of raw soybean flour on the composition of rat pancreas.
PubMed: [Long-term influence of diets with soybean flour base overloaded with DL-methionine, continuously or intermittently. Effects on the morphology of the pancreas in rats].
PubMed: Relative supplementary values of dried food yeasts, soybean flour, peanut meal, dried non-fat milk solids, and dried buttermilk to the proteins in milled white corn meal and milled enriched wheat flour.
PubMed: The nutritive quality and the trypsin inhibitor content of soybean flour heated at various temperatures.
PubMed: Antioxidant effect of soybean flour in frozen pastry.
PubMed: The protein efficiency of soybean flour as related to its trypsin inhibitor content.
PubMed: Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour or dried cultured yeast (strain G) to the proteins in enriched flour in the presence of 6 per cent dried skimmed milk powder.
PubMed: Nutritional improvement of cereal flours and cereal grains; influence on growth reproduction, lactation and protein utilization of additions of increasing amounts of soybean flour to the proteins in enriched white flour in presence of 5 per cent dried skimmed milk powder.
PubMed: Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour to the proteins in polished rice.
PubMed: Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour to the proteins in corn meal.
PubMed: Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of dried brewer's yeast (strain K) or soybean flour to the proteins in enriched white flour.
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