|
Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for xanthan gum acetate usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for xanthan gum acetate flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
| PubMed:Precipitation Reaction of SDS and Potassium Salts in Flocculation of a Micronized Megestrol Acetate Suspension. |
| PubMed:Recent trends and applications of encapsulating materials for probiotic stability. |
| PubMed:Studies on a novel combination polymer system: in vitro erosion prevention and promotion of fluoride uptake in human enamel. |
| PubMed:An in vitro evaluation of a novel high fluoride daily mouthrinse using a combination of microindentation, 3D profilometry and DSIMS. |
| PubMed:Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis. |
| PubMed:Matrix metalloproteinase-9 delays wound healing in a murine wound model. |
| PubMed:Sorption of water vapor, hydration, and viscosity of carboxymethylhydroxypropyl guar, diutan, and xanthan gums, and their molecular association with and without salts (NaCl, CaCl2, HCOOK, CH3COONa, (NH4)2SO4 and MgSO4) in aqueous solution. |
| PubMed:Fermentation performance and structure characteristics of xanthan produced by Xanthomonas campestris with a glucose/xylose mixture. |
| PubMed:Release profile comparison and stability of diltiazem-resin microcapsules in sustained release suspensions. |
| PubMed:Sustained-release from layered matrix system comprising chitosan and xanthan gum. |
| PubMed:Synergistic interaction of xyloglucan and xanthan investigated by rheology, differential scanning calorimetry, and NMR. |
| PubMed:Oral controlled release formulation for highly water-soluble drugs: drug--sodium alginate--xanthan gum--zinc acetate matrix. |
| PubMed:A new in vitro assay of cholesterol adsorption by food and microbial polysaccharides. |
| PubMed:Videographic assessment of the embolic characteristics of three polymeric compounds: ethylene vinyl alcohol, cellulose acetate, and liquid urethane. |
| PubMed:Improvement in bioreactor productivities using free radicals: HOCl-induced overproduction of xanthan gum from Xanthomonas campestris and its mechanism. |
| PubMed:Xanthan gum production under several operational conditions: molecular structure and rheological properties* |
| PubMed:Dynamic simulations of the molecular conformations of wild type and mutant xanthan polymers suggest that conformational differences may contribute to observed differences in viscosity. |
| PubMed:Novel products and new technologies for use of a familiar carbohydrate, milk lactose. |
| PubMed:Studies on a Viscous, Gel-Forming Exopolysaccharide from Sphingomonas paucimobilis GS1. |
| PubMed:Genetic engineering of polysaccharide structure: production of variants of xanthan gum in Xanthomonas campestris. |
| PubMed:Long-term storage of xanthan in seawater at elevated temperature: physical dimensions and chemical composition of degradation products. |
| PubMed:Xanthan lyases--novel enzymes found in various bacterial species. |
| PubMed:Gas chromatographic determination of polysaccharide gums in foods after hydrolysis and derivatization. |
|