lactobacillus casei, 68333-14-2

Articles:

PubMed:Microbiological, chemical, and sensory characteristics of Swiss cheese manufactured with adjunct Lactobacillus strains using a low cooking temperature.

PubMed:Cloning and characterization of two Lactobacillus casei genes encoding a cystathionine lyase.

PubMed:Probiotic cheese production using Lactobacillus casei cells immobilized on fruit pieces.

PubMed:Anticariogenic activity of macelignan isolated from Myristica fragrans (nutmeg) against Streptococcus mutans.

PubMed:Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in cheddar cheese.

PubMed:The effect of application of cold natural smoke on the ripening of Cheddar cheese.

PubMed:Impact of nisin producing culture and liposome-encapsulated nisin on ripening of Lactobacillus added-Cheddar cheese.

PubMed:Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid, and spoilage microorganisms.

PubMed:Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjuncts.

PubMed:Ripening of cheddar cheese with added attenuated adjunct cultures of lactobacilli.

PubMed:Flavor enhancement of reduced fat cheddar cheese using an integrated culturing system.

PubMed:Purification and identification of potentially bioactive peptides from enzyme-modified cheese.

PubMed:Influence of aflatoxin B1 on gas production by lactic acid bacteria.

PubMed:Erratum to: Predictive modelling of Lactobacillus casei KN291 survival in fermented soy beverage.

PubMed:A pilot study on the effect of Lactobacillus casei Zhang on intestinal microbiota parameters in Chinese subjects of different age.

PubMed:β- glucosidase activity and Bioconversion of isoflavones during fermentation of soymilk.

PubMed:Construction of upp deletion mutant strains of Lactobacillus casei and Lactococcus lactis based on counterselective system using temperature-sensitive plasmid.

PubMed:A Mixture of Lactobacillus casei, Lactobacillus lactis, and Paenibacillus polymyxa Reduces Escherichia coli O157:H7 in Finishing Feedlot Cattle.

PubMed:Antialcoholic liver activity of whey fermented by Lactobacillus casei isolated from koumiss.

PubMed:Characterization of Nitrite Degradation by Lactobacillus casei subsp. rhamnosus LCR 6013.

PubMed:Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase.

PubMed:Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.

PubMed:Thermostability of Probiotics and Their α -Galactosidases and the Potential for Bean Products.

PubMed:Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: Evaluation by means of a polyphasic approach.

PubMed:Effects of Dimethyl Dicarbonate (DMDC) on the Fermentation of Litchi Juice by Lactobacillus Casei as an Alternative of Heat Treatment.

PubMed:Effect of Aloe vera (Aloe barbadensis Miller) on survivability, extent of proteolysis and ACE inhibition of potential probiotic cultures in fermented milk.

PubMed:454 pyrosequencing reveals changes in the faecal microbiota of adults consuming Lactobacillus casei Zhang.

PubMed:Novel intestinal-targeted Ca-alginate-based carrier for pH-responsive protection and release of lactic acid bacteria.

PubMed:Simultaneous Production of Biosurfactants and Bacteriocins by Probiotic Lactobacillus casei MRTL3.

PubMed:Plasmin digest of κ-casein as a source of antibacterial peptides.

PubMed:Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt.

PubMed:Probiotic Properties of Lyophilized Cell Free Extract of Lactobacillus casei.

PubMed:Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model.

PubMed:Construction of a food-grade cell surface display system for Lactobacillus casei.

PubMed:Effect of probiotics on human blood urea levels in patients with chronic renal failure.

PubMed:Comparison of bifidogenic growth stimulation activities of fermented whey prototypes.

PubMed:A murine oral model for Mycobacterium avium subsp. paratuberculosis infection and immunomodulation with Lactobacillus casei ATCC 334.

PubMed:Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation.

PubMed:Short communication: Effect of milk and milk containing Lactobacillus casei on the intestinal microbiota of mice.

PubMed:Predictive modelling of Lactobacillus casei KN291 survival in fermented soy beverage.

PubMed:Immune system stimulation by probiotic microorganisms.

PubMed:Lactobacillus casei MYL01 modulates the proinflammatory state induced by ethanol in an in vitro model.

PubMed:Genome Sequence Analysis of the Biogenic Amine-Degrading Strain Lactobacillus casei 5b.

PubMed:Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish: Bacteriocin from Lb. brevis FPTLB3.

PubMed:Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production.

PubMed:The efficacy of probiotics for monosodium glutamate-induced obesity: dietology concerns and opportunities for prevention.

PubMed:Enrichment of conjugated linoleic acid (CLA) in hen eggs and broiler chickens meat by lactic acid bacteria.

PubMed:Development of an alternative culture medium for the selective enumeration of Lactobacillus casei in fermented milk.

PubMed:Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons.

PubMed:Accumulation of polyphosphate in Lactobacillus spp. and its involvement in stress resistance.

PubMed:Influence of polysorbate 80 and cyclopropane fatty acid synthase activity on lactic acid production by Lactobacillus casei ATCC 334 at low pH.

PubMed:Probiotic supplementation improves inflammatory status in patients with rheumatoid arthritis.

PubMed:The diversity of intestinal microbiota of Mongolians living in Inner Mongolia, China.

PubMed:Enhancement of survival of alginate-encapsulated Lactobacillus casei NCDC 298.

PubMed:In case of obesity, longevity-related mechanisms lead to anti-inflammation.

PubMed:Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages.

PubMed:Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis.

PubMed:Effect of ripening stage on the development of the microbial community during spontaneous fermentation of green tomatoes.

PubMed:Oral delivery of a probiotic induced changes at the nasal mucosa of seasonal allergic rhinitis subjects after local allergen challenge: a randomised clinical trial.

PubMed:Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics.

PubMed:Nutritionally enhanced fermented sausages as a vehicle for potential probiotic lactobacilli delivery.

PubMed:In vitro assessment of agave fructans (Agave salmiana) as prebiotics and immune system activators.

PubMed:Viability of probiotic Lactobacillus casei in yoghurt: defining the best processing step to its addition.

PubMed:Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food.

PubMed:Molecular analysis and clinical significance of Lactobacillus spp. recovered from clinical specimens presumptively associated with disease.

PubMed:Antipathogenic activity of probiotics against Salmonella Typhimurium and Clostridium difficile in anaerobic batch culture systems: is it due to synergies in probiotic mixtures or the specificity of single strains?

PubMed:Protection of dried probiotic bacteria from bile using bile adsorbent resins.

PubMed:Impact of lactose starvation on the physiology of Lactobacillus casei GCRL163 in the presence or absence of tween 80.

PubMed:[Microorganisms effect with probiotic potential in water quality and growth of the shrimp Litopenaeus vannamei (Decapoda: Penaeidae) in intensive culture].

PubMed:Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter.

PubMed:Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions.

PubMed:Metabolomic approach assisted high resolution LC-ESI-MS based identification of a xenobiotic derivative of fenhexamid produced by Lactobacillus casei.

PubMed:Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study.

PubMed:Inhibition of Cronobacter sakazakii by heat labile bacteriocins produced by probiotic LAB isolated from healthy infants.

PubMed:Optimization of the formulation for preparing Lactobacillus casei loaded whey protein-Ca-alginate microparticles using full-factorial design.

PubMed:[Determination of folate content in ready-to-eat food products].

PubMed:A review on traditional Turkish fermented non-alcoholic beverages: microbiota, fermentation process and quality characteristics.

PubMed:Proline iminopeptidase PepI overexpressing Lactobacillus casei as an adjunct starter in Edam cheese.

PubMed:Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334.

PubMed:Construction and potential application of controlled autolytic systems for Lactobacillus casei in cheese manufacture.

PubMed:Effect of the combined probiotics with aflatoxin B₁-degrading enzyme on aflatoxin detoxification, broiler production performance and hepatic enzyme gene expression.

PubMed:Increase of the adhesion ability and display of a rumen fungal xylanase on the cell surface of Lactobacillus casei by using a listerial cell-wall-anchoring protein.

PubMed:Comparative genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products reveals marked similarities and points to a common origin.

PubMed:Heterologous expression of Lactobacillus casei RecO improved the multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 during salt stress.

PubMed:Synbiotic impact of tagatose on viability of Lactobacillus rhamnosus strain GG mediated by the phosphotransferase system (PTS).

PubMed:The applications of polysaccharides from various mushroom wastes as prebiotics in different systems.

PubMed:Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment.

PubMed:Probiotics Lactobacillus reuteri DSM 17938 and Lactobacillus casei CRL 431 modestly increase growth, but not iron and zinc status, among Indonesian children aged 1-6 years.

PubMed:Assessment of the effect of stress-tolerance acquisition on some basic characteristics of specific probiotics.

PubMed:Nonstarter lactic acid bacteria volatilomes produced using cheese components.

PubMed:Lactobacillus casei HY7213 ameliorates cyclophosphamide-induced immunosuppression in mice by activating NK, cytotoxic T cells and macrophages.

PubMed:Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: process optimisation and product stability.

PubMed:Changes in selected parameters related to proteolysis during ageing of dry-cured pork loins inoculated with probiotics.

PubMed:Performance in nondairy drinks of probiotic L. casei strains usually employed in dairy products.

PubMed:Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool.

PubMed:Advanced application of bovine intestinal epithelial cell line for evaluating regulatory effect of lactobacilli against heat-killed enterotoxigenic Escherichia coli-mediated inflammation.

PubMed:Use of Lactobacillus acidophilus and Lactobacillus casei for a potential probiotic legume-based fermented product using pigeon pea (Cajanus cajan).

PubMed:Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract.

PubMed:Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids.

PubMed:Reduction of aflatoxin level in aflatoxin-induced rats by the activity of probiotic Lactobacillus casei strain Shirota.

PubMed:Lactocepin as a protective microbial structure in the context of IBD.

PubMed:Increasing antioxidant activity of procyanidin extracts from the pericarp of Litchi chinensis processing waste by two probiotic bacteria bioconversions.

PubMed:Comparative genomic and functional analysis of Lactobacillus casei and Lactobacillus rhamnosus strains marketed as probiotics.

PubMed:Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers.

PubMed:Aspartate protects Lactobacillus casei against acid stress.

PubMed:[Analysis of microbial community structure in lactic acid fermentation from kitchen waste].

PubMed:Effect of supplementation of probiotics and phytosterols alone or in combination on serum and hepatic lipid profiles and thyroid hormones of hypercholesterolemic rats.

PubMed:New Tween-80 microbiological assay of serum folate levels in humans and animals.

PubMed:Microbial ecology of sorghum sourdoughs: effect of substrate supply and phenolic compounds on composition of fermentation microbiota.

PubMed:Lactobacillus casei Zhang modulate cytokine and Toll-like receptor expression and beneficially regulate PolyI:C-induced immune responses in RAW264.7 macrophages.

PubMed:Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation.

PubMed:Angiotensin I-converting enzyme inhibitory peptides derived from bovine casein and identified by MALDI-TOF-MS/MS.

PubMed:Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts.

PubMed:Effects of pretreatment on the microbial community and l-lactic acid production in vinasse fermentation.

PubMed:Screening for cholesterol-lowering probiotic based on deoxycholic acid removal pathway and studying its functional mechanisms in vitro.

PubMed:Strain-level characterization of nonstarter lactic acid bacteria in Norvegia cheese by high-resolution melt analysis.

PubMed:Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected nonstarter lactobacilli.

PubMed:The effect of NaCl substitution with KCl on Akawi cheese: chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile, and sensory properties.

PubMed:[Protection against Salmonella via immunization with recombinant lactic acid bacteria].

PubMed:Effect of flavan-3-ols on the adhesion of potential probiotic lactobacilli to intestinal cells.

PubMed:Evidence of immunomodulatory effects of a novel probiotic, Bifidobacterium longum bv. infantis CCUG 52486.

PubMed:Production of fermented chestnut purees by lactic acid bacteria.

PubMed:Incorporation of Lactobacillus casei in Iranian ultrafiltered Feta cheese made by partial replacement of NaCl with KCl.

PubMed:Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria.

PubMed:Advanced application of porcine intestinal epithelial cells for the selection of immunobiotics modulating toll-like receptor 3-mediated inflammation.

PubMed:Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model.

PubMed:Recombinant production of hyperthermostable CelB from Pyrococcus furiosus in Lactobacillus sp.

PubMed:Effects of bile salt deconjugation by probiotic strains on the survival of antibiotic-resistant foodborne pathogens under simulated gastric conditions.

PubMed:Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China.

PubMed:Construction and application of a food-grade expression system for Lactococcus lactis.

PubMed:Phylogenetic analysis of a spontaneous cocoa bean fermentation metagenome reveals new insights into its bacterial and fungal community diversity.

PubMed:Mutation-Screening in l-(+)-Lactic Acid Producing Strains by Ion Implantation.

PubMed:Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach.

PubMed:Protective effects of yacon (Smallanthus sonchifolius) intake on experimental colon carcinogenesis.

PubMed:Identification of antifungal compounds produced by Lactobacillus casei AST18.

PubMed:Comparative analysis of the gene expression profile of probiotic Lactobacillus casei Zhang with and without fermented milk as a vehicle during transit in a simulated gastrointestinal tract.

PubMed:Lactocepin secreted by Lactobacillus exerts anti-inflammatory effects by selectively degrading proinflammatory chemokines.

PubMed:Probiotic modulation of dendritic cells co-cultured with intestinal epithelial cells.

PubMed:Randomized trial of probiotics and calcium on diarrhea and respiratory tract infections in Indonesian children.

PubMed:Characteristics of microbial biofilm on wooden vats ('gerles') in PDO Salers cheese.

PubMed:Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids.

PubMed:The effect of using prebiotic and probiotic products on intestinal micro-flora of the honeybee (Apis mellifera carpatica).

PubMed:Biogenic amines content during extended ageing of dry-cured pork loins inoculated with probiotics.

PubMed:Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry.

PubMed:Restoration of anthropometric, biochemical and histopathological alterations by Lactobacillus casei supplementation in Giardia intestinalis infected renourished BALB/c mice.

PubMed:Newly isolated lactic acid bacteria with probiotic features for potential application in food industry.

PubMed:Fructooligosaccharides metabolism and effect on bacteriocin production in Lactobacillus strains isolated from ensiled corn and molasses.

PubMed:Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli.

PubMed:Growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus upon ultraviolet radiation.

PubMed:Development of a screening method for biogenic amine producing Bacillus spp.

PubMed:The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR.

PubMed:A third-generation esterase inoculant alters fermentation pattern and improves aerobic stability of barley silage and the efficiency of body weight gain of growing feedlot cattle.

PubMed:Comparative effects of six probiotic strains on immune function in vitro.

PubMed:Immunobiotic lactic acid bacteria beneficially regulate immune response triggered by poly(I:C) in porcine intestinal epithelial cells.

PubMed:Lactococci and lactobacilli as mucosal delivery vectors for therapeutic proteins and DNA vaccines.

PubMed:Lactobacillus brantae sp. nov., isolated from faeces of Canada geese (Branta canadensis).

PubMed:Anti-alpha-Gal antibody titres remain unaffected by the consumption of fermented milk containing Lactobacillus casei in healthy adults.

PubMed:Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana.

PubMed:Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion.

PubMed:Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism.

PubMed:Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products.

PubMed:Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.

PubMed:Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk.

PubMed:Characterization of the cysK2-ctl1-cysE2 gene cluster involved in sulfur metabolism in Lactobacillus casei.

PubMed:Incorporation of probiotic bacteria in whey cheese: decreasing the risk of microbial contamination.

PubMed:Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.

PubMed:Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis.

PubMed:Ability of Lactobacillus casei and Lactobacillus reuteri to protect against oxidative stress in rats fed aflatoxins-contaminated diet.

PubMed:Immunomodulatory effects of Lactobacillus casei administration in a mouse model of gliadin-sensitive enteropathy.

PubMed:Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stress.

PubMed:Comparative effect of Lactobacillus casei and a commercial mangosteen dietary supplement on body weight gain and antibody response to Newcastle disease virus vaccine in fighting roosters.

PubMed:Technological optimization of manufacture of probiotic whey cheese matrices.

PubMed:Survival of probiotic adjunct cultures in cheese and challenges in their enumeration using selective media.

PubMed:Complete genome sequence of the probiotic bacterium Lactobacillus casei LC2W.

PubMed:Effects of consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 on common respiratory and gastrointestinal infections in shift workers in a randomized controlled trial.

PubMed:Complete genome sequence of the probiotic strain Lactobacillus casei BD-II.

PubMed:Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food.

PubMed:Probiotics affect the clinical inflammatory parameters of experimental gingivitis in humans.

PubMed:Metabolic profiling of potential probiotic or synbiotic cheeses by nuclear magnetic resonance (NMR) spectroscopy.

PubMed:Application of the SNaPshot minisequencing assay to species identification in the Lactobacillus casei group.

PubMed:Probiotic Lactobacillus casei Shirota supplementation does not modulate immunity in healthy men with reduced natural killer cell activity.

PubMed:Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough.

PubMed:Inactivation of Escherichia coli in broth and sausage by combined high pressure and Lactobacillus casei cell extract.

PubMed:Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy population.

PubMed:Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut.

PubMed:Effect of probiotication on antioxidant and antibacterial activities of pomegranate juices from sour and sweet cultivars.

PubMed:Differential Toll-like receptor recognition and induction of cytokine profile by Bifidobacterium breve and Lactobacillus strains of probiotics.

PubMed:Impact of the synbiotic combination of Lactobacillus casei shirota and oligofructose-enriched inulin on the fecal volatile metabolite profile in healthy subjects.

PubMed:Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing.

PubMed:PCR screening and sequence analysis of iol clusters in Lactobacillus casei strains isolated from koumiss.

PubMed:Phylogenetic group- and species-specific oligonucleotide probes for single-cell detection of lactic acid bacteria in oral biofilms.

PubMed:Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry.

PubMed:Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry.

PubMed:Strain-specific immunomodulatory effects of Lactobacillus plantarum strains on birch-pollen-allergic subjects out of season.

PubMed:Validation of reference genes for real-time quantitative PCR studies in gene expression levels of Lactobacillus casei Zhang.

PubMed:Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria.

PubMed:Expression of Lactobacillus reuteri Pg4 Collagen-Binding Protein Gene in Lactobacillus casei ATCC 393 Increases Its Adhesion Ability to Caco-2 Cells.

PubMed:Two strains of nonstarter lactobacilli increased the production of flavor compounds in soft cheeses.

PubMed:Coexpression of bile salt hydrolase gene and catalase gene remarkably improves oxidative stress and bile salt resistance in Lactobacillus casei.

PubMed:Production of functional probiotic, prebiotic, and synbiotic ice creams.

PubMed:Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions.

PubMed:Human mucosal in vivo transcriptome responses to three lactobacilli indicate how probiotics may modulate human cellular pathways.

PubMed:Effect of growth at low pH on the cell surface properties of a typical strain of Lactobacillus casei group.

PubMed:The dnaK gene as a molecular marker for the classification and discrimination of the Lactobacillus casei group.

PubMed:Robustness of Lactobacillus plantarum starters during daily propagation of wheat flour sourdough type I.

PubMed:The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese.

PubMed:Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench).

PubMed:Complete genome sequence of Lactobacillus casei Zhang, a new probiotic strain isolated from traditional homemade koumiss in Inner Mongolia, China.

PubMed:Effect of bile salts stress on protein synthesis of Lactobacillus casei Zhang revealed by 2-dimensional gel electrophoresis.

PubMed:Physico-chemical properties, probiotic survivability, microstructure, and acceptability of a yogurt-like symbiotic oats-based product using pre-polymerized whey protein as a gelation agent.

PubMed:Microbial stability and safety of traditional Greek Graviera cheese: characterization of the lactic acid bacterial flora and culture-independent detection of bacteriocin genes in the ripened cheeses and their microbial consortia.

PubMed:Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement.

PubMed:Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools.

PubMed:Posttranslational inhibition of proinflammatory chemokine secretion in intestinal epithelial cells: implications for specific IBD indications.

PubMed:Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.

PubMed:Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production.

PubMed:Intragastric administration of a superoxide dismutase-producing recombinant Lactobacillus casei BL23 strain attenuates DSS colitis in mice.

PubMed:Synergistic effect of high pressure processing and Lactobacillus casei antimicrobial activity against pressure resistant Listeria monocytogenes.

PubMed:Determination of the folate content in cladodes of nopal (Opuntia ficus indica) by microbiological assay utilizing Lactobacillus casei (ATCC 7469) and enzyme-linked immunosorbent assay.

PubMed:Influence of microfiltration and adjunct culture on quality of Domiati cheese.

PubMed:Rapid detection and identification of probiotic Lactobacillus casei ATCC 393 by multiplex PCR.

PubMed:[Screening of a Lactobacillus casei with monoamine oxidase-inhibitory activity].

PubMed:M-RTLV agar, a novel selective medium to distinguish Lactobacillus casei and Lactobacillus paracasei from Lactobacillus rhamnosus.

PubMed:Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying.

PubMed:Improvement of the quality and abatement of the biogenic amines of grass carp muscles by fermentation using mixed cultures.

PubMed:Effect of prebiotics on viability and growth characteristics of probiotics in soymilk.

PubMed:Development of a highly efficient protein-secreting system in recombinant Lactobacillus casei.

PubMed:Physiological and transcriptional response of Lactobacillus casei ATCC 334 to acid stress.

PubMed:Innate and acquired immune responses induced by recombinant Lactobacillus casei displaying flagellin-fusion antigen on the cell-surface.

PubMed:Anti-infective mechanisms induced by a probiotic Lactobacillus strain against Salmonella enterica serovar Typhimurium infection.

PubMed:Effects of pure starter cultures on physico-chemical and sensory quality of dry fermented Chinese-style sausage.

PubMed:Pategrás cheese as a suitable carrier for six probiotic cultures.

PubMed:Enhancement of L-lactic acid production in Lactobacillus casei from Jerusalem artichoke tubers by kinetic optimization and citrate metabolism.

PubMed:Total folate: diversity within fruit varieties commonly consumed in India.

PubMed:Antibacterial activity of Lactobacillus acidophilus and Lactobacillus casei against methicillin-resistant Staphylococcus aureus (MRSA).

PubMed:Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection.

PubMed:Probiotics: multifarious oral vaccine against infectious traumas.

PubMed:Excessive fat restriction might promote the recurrence of colorectal tumors.

PubMed:Adjuvant effects for oral immunization provided by recombinant Lactobacillus casei secreting biologically active murine interleukin-1{beta}.

PubMed:Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis.

PubMed:Sorbitol production from lactose by engineered Lactobacillus casei deficient in sorbitol transport system and mannitol-1-phosphate dehydrogenase.

PubMed:Gut health promoting activity of new putative probiotic/protective Lactobacillus spp. strains: a functional study in the small intestinal cell model.

PubMed:Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food.

PubMed:Isolation and basic characterization of a beta-glucosidase from a strain of Lactobacillus brevis isolated from a malolactic starter culture.

PubMed:Probiotic cheddar cheese: influence of ripening temperatures on proteolysis and sensory characteristics of cheddar cheeses.

PubMed:Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci cultures.

PubMed:Probiotic dahi containing Lactobacillus casei protects against Salmonella enteritidis infection and modulates immune response in mice.

PubMed:Fermented goats' milk produced with selected multiple starters as a potentially functional food.

PubMed:Proteomics analysis of Lactobacillus casei Zhang, a new probiotic bacterium isolated from traditional home-made koumiss in Inner Mongolia of China.

PubMed:Ability of probiotic Lactobacillus casei DN 114001 to bind or/and metabolise heterocyclic aromatic amines in vitro.

PubMed:Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage.

PubMed:[Resistance of Lactobacillus casei subsp. casei SY13 and Lactobacillus delbrueckii subsp. bulgaricus LJJ to reactive oxygen species].

PubMed:Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1.

PubMed:Influence of food colorant and initial COD concentration on the efficiencies of micro-aerobic sequencing batch reactor (micro-aerobic SBR) for casein recovery under non-sterile condition by Lactobacillus casei TISTR 1500.

PubMed:Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria.

PubMed:Modification of azo dyes by lactic acid bacteria.

PubMed:Proteomic analysis of lactose-starved Lactobacillus casei during stationary growth phase.

PubMed:Reduction of tumor necrosis factor alpha-inducing capacity of recombinant Lactobacillus casei via expression of Salmonella OmpC.

PubMed:Evaluation of various physico-chemical properties of Hibiscus sabdariffa and L. casei incorporated probiotic yoghurt.

PubMed:p-Cresol inhibits IL-12 production by murine macrophages stimulated with bacterial immunostimulant.

PubMed:Effects of Lactobacillus casei and Bifidobacterium breve on urinary oxalate excretion in nephrolithiasis patients.

PubMed:Aflatoxin B1 binding capacity of autochthonous strains of lactic acid bacteria.

PubMed:Development and use of tuf gene-based primers for the multiplex PCR detection of Lactobacillus acidophilus, Lactobacillus casei group, Lactobacillus delbrueckii, and Bifidobacterium longum in commercial dairy products.

PubMed:Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products.

PubMed:Post-translational inhibition of IP-10 secretion in IEC by probiotic bacteria: impact on chronic inflammation.

PubMed:Determination of folate contents in selected Indian foods using the tri-enzyme extraction and estimated folate intakes of the population based on 24-h recall.

PubMed:Effects of an esterase-producing inoculant on fermentation, aerobic stability, and neutral detergent fiber digestibility of corn silage.

PubMed:Genome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolution.

PubMed:Stimulation of innate immunity by oral administration of dahi containing probiotic Lactobacillus casei in mice.

PubMed:Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China.

PubMed:Adhesion properties of Lactobacillus casei strains to resected intestinal fragments and components of the extracellular matrix.

PubMed:Selection of probiotic lactic acid bacteria isolated from fermented plant beverages.

PubMed:Performance and intestinal coliform counts in weaned piglets fed a probiotic culture (Lactobacillus casei subsp. casei CECT 4043) or an antibiotic.

PubMed:Comparative evaluation of yogurt and low-fat cheddar cheese as delivery media for probiotic Lactobacillus casei.

PubMed:Modulation of Lactobacillus casei in ileal and fecal samples from healthy volunteers after consumption of a fermented milk containing Lactobacillus casei DN-114 001Rif.

PubMed:Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives.

PubMed:Microbiological, chemical, and sensory characteristics of Swiss cheese manufactured with adjunct Lactobacillus strains using a low cooking temperature.

PubMed:Complete nucleotide sequence of plasmid plca36 isolated from Lactobacillus casei Zhang.

PubMed:[Prevention of irinotecan hydrochloride-induced diarrhea by oral administration of Lactobacillus casei strain Shirota in rats].

PubMed:Single bioreactor gastrointestinal tract simulator for study of survival of probiotic bacteria.

PubMed:Identification and quantification of Lactobacillus casei strain Shirota in human feces with strain-specific primers derived from randomly amplified polymorphic DNA.

PubMed:Adjuvant effect of Lactobacillus casei in a mouse model of gluten sensitivity.

PubMed:Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus.

PubMed:Genome sequence and characteristics of Lrm1, a prophage from industrial Lactobacillus rhamnosus strain M1.

PubMed:Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties.

PubMed:Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats.

PubMed:Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese.

PubMed:[Bacteria of Lactobacillus casei group: characterization, viability as probiotic in food products and their importance for human health].

PubMed:Oral delivery of Lactobacillus casei Shirota modifies allergen-induced immune responses in allergic rhinitis.

PubMed:PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products.

PubMed:The acquisition of tolerance toward cow's milk through probiotic supplementation: a randomized, controlled trial.

PubMed:Effect of lactulose on biotransformation of isoflavone glycosides to aglycones in soymilk by lactobacilli.

PubMed:The effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei on gastropathic consequences in diabetic rats.

PubMed:Cross-contamination in the kitchen: effect of hygiene measures.

PubMed:Phenotypic and molecular assessment of antimicrobial resistance in Lactobacillus paracasei strains of food origin.

PubMed:Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria.

PubMed:Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese.

PubMed:Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology.

PubMed:[Expression of human insulin in lactic acid bacteria and its oral administration in non-obese diabetic mice].

PubMed:Probiotic Crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high-pressure homogenized milk.

PubMed:Effect of Versagel on the growth and metabolic activities of selected lactic acid bacteria.

PubMed:Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk.

PubMed:Influence of selected lab cultures on the evolution of free amino acids, free fatty acids and Fiore Sardo cheese microflora during the ripening.

PubMed:Synbiotic synthesis of oligosaccharides during milk fermentation by addition of leuconostoc starter and sugars.

PubMed:Prebiotics enhance survival and prolong the retention period of specific probiotic inocula in an in vivo murine model.

PubMed:Folates in Asian noodles: I. Microbiological analysis and the use of enzyme treatments.

PubMed:Single laboratory method performance evaluation for the analysis of total food folate by trienzyme extraction and microplate assay.

PubMed:Lactobacilli and tartrazine as causative agents of red-color spoilage in cucumber pickle products.

PubMed:Incorporation of citrus fibers in fermented milk containing probiotic bacteria.

PubMed:Characterisation of pSMA23, a 3.5 kbp plasmid of Lactobacillus casei, and application for heterologous expression in Lactobacillus.

PubMed:Improved methods for the preparation of [3H]folate polyglutamates: biosynthesis with Lactobacillus casei and enzymatic synthesis with Escherichia coli folylpolyglutamate synthetase.

PubMed:A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses.

PubMed:Endogenous beta-glucosidase and beta-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk.

PubMed:Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses.

PubMed:[Evaluation of the effect of Lactobacillus rhamnosus probiotic culture added to yogurt over Staphylococcus aureus, Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enteritidis populations].

PubMed:The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium.

PubMed:A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases.

PubMed:Genotypic and phenotypic characterization of Lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity.

PubMed:Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system.

PubMed:Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri.

PubMed:Arsenic removal by native and chemically modified lactic acid bacteria.

PubMed:Selected prebiotics support the growth of probiotic mono-cultures in vitro.

PubMed:Mixed-species biofilm formation by lactic acid bacteria and rice wine yeasts.

PubMed:Stimulation of indigenous lactobacilli by fermented milk prepared with probiotic bacterium, Lactobacillus delbrueckii subsp. bulgaricus strain 2038, in the pigs.

PubMed:[Primary prevention of bladder cancer. What's new?].

PubMed:Optimization of the trienzyme extraction for the microbiological assay of folate in vegetables.

PubMed:Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora.

PubMed:In vitro growth control of selected pathogens by Lactobacillus acidophilus- and Lactobacillus casei-fermented milk.

PubMed:Intragastric immunization with recombinant Lactobacillus casei expressing flagellar antigen confers antibody-independent protective immunity against Salmonella enterica serovar Enteritidis.

PubMed:Composition and metabolism of the intestinal microbiota in consumers and non-consumers of yogurt.

PubMed:Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products.

PubMed:Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats.

PubMed:Lactobacillus casei CRL 431 and Lactobacillus rhamnosus CRL 1224 as biological controls for Aspergillus flavus strains.

PubMed:Inhibition of Salmonella-induced IL-8 synthesis and expression of Hsp70 in enterocyte-like Caco-2 cells after exposure to non-starter lactobacilli.

PubMed:Applicability of pectate-entrapped Lactobacillus casei cells for L(+) lactic acid production from whey.

PubMed:Effect of a probiotic food as an adjuvant to triple therapy for eradication of Helicobacter pylori infection in children.

PubMed:Genomic diversity of cultivable Lactobacillus populations residing in the neonatal and adult gastrointestinal tract.

PubMed:Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach.

PubMed:Defined multi-species semi-liquid ready-to-use sourdough starter.

PubMed:Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon.

PubMed:Chitosan oligosaccharides, dp 2-8, have prebiotic effect on the Bifidobacterium bifidium and Lactobacillus sp.

PubMed:Production of a heterologous nonheme catalase by Lactobacillus casei: an efficient tool for removal of H2O2 and protection of Lactobacillus bulgaricus from oxidative stress in milk.

PubMed:Evaluation of immunomodulation by Lactobacillus casei Shirota: immune function, autoimmunity and gene expression.

PubMed:Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods.

PubMed:Characterization of a new virulent phage (MLC-A) of Lactobacillus paracasei.

PubMed:Lactobacillus plantarum gene clusters encoding putative cell-surface protein complexes for carbohydrate utilization are conserved in specific gram-positive bacteria.

PubMed:Influence of phenol, p-cresol and indole on growth and survival of intestinal lactic acid bacteria.

PubMed:Probiotic cheese production using Lactobacillus casei cells immobilized on fruit pieces.

PubMed:Quantitative real-time PCR analysis of fecal Lactobacillus species in infants receiving a prebiotic infant formula.

PubMed:The effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus.

PubMed:Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese.

PubMed:Exopolysaccharides production in Lactobacillus bulgaricus and Lactobacillus casei exploiting microfiltration.

PubMed:Strain typing with ISLpl1 in lactobacilli.

PubMed:Natural killer cell activities of synbiotic Lactobacillus casei ssp. casei in conjunction with dextran.

PubMed:Release studies of Lactobacillus casei strain Shirota from chitosan-coated alginate-starch microcapsules in ex vivo porcine gastrointestinal contents.

PubMed:Caseinoglycomacropeptide inhibits adhesion of pathogenic Escherichia coli strains to human cells in culture.

PubMed:Production of probiotic cabbage juice by lactic acid bacteria.

PubMed:DNA-based classification and sequence heterogeneities in the 16S rRNA genes of Lactobacillus casei/paracasei and related species.

PubMed:Influence of controlled lactic fermentation on growth and sporulation of Bacillus cereus in milk.

PubMed:Probiotic effects of Lactobacillus casei on DSS-induced ulcerative colitis in mice.

PubMed:Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics.

PubMed:Sorbitol synthesis by an engineered Lactobacillus casei strain expressing a sorbitol-6-phosphate dehydrogenase gene within the lactose operon.

PubMed:Oral probiotic bacterial administration suppressed allergic responses in an ovalbumin-induced allergy mouse model.

PubMed:Antimicrobial potential of probiotic lactic acid bacteria.

PubMed:Use of hydrolysates from Atlantic cod (Gadus morhua L.) viscera as a complex nitrogen source for lactic acid bacteria.

PubMed:Screening of potential lactobacilli antigenotoxicity by microbial and mammalian cell-based tests.

PubMed:Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases.

PubMed:Biodiversity of Lactobacillus sanfranciscensis strains isolated from five sourdoughs.

PubMed:Detoxification of corn stover and corn starch pyrolysis liquors by Pseudomonas putida and Streptomyces setonii suspended cells and plastic compost support biofilms.

PubMed:Detoxification of corn stover and corn starch pyrolysis liquors by ligninolytic enzymes of Phanerochaete chrysosporium.

PubMed:[Evaluation of the effect of probiotic cultures on two different yogurt brands over a known population of Staphylococcus aureus and the production of thermonuclease].

PubMed:[Evaluation of the effect of probiotic cultures added to commercial yogurt over a known population of Listeria monocytogenes and Escherichia coli O157:H7].

PubMed:Malolactic fermentation in wine with Lactobacillus casei cells immobilized on Delignified cellulosic material.

PubMed:Antioxidative activity of lactobacilli measured by oxygen radical absorbance capacity.

PubMed:Selective growth-inhibiting effects of compounds identified in Tabebuia impetiginosa inner bark on human intestinal bacteria.

PubMed:A non-dairy probiotic's (poi) influence on changing the gastrointestinal tract's microflora environment.

PubMed:Detection of antifungal properties in Lactobacillus paracasei subsp. paracasei SM20, SM29, and SM63 and molecular typing of the strains.

PubMed:Probiotication of tomato juice by lactic acid bacteria.

PubMed:High-performance liquid chromatographic determination of naturally occurring folates during tempe preparation.

PubMed:Succinate production and citrate catabolism by Cheddar cheese nonstarter lactobacilli.

PubMed:Purification and characterization of intracellular proteinase from Lactobacillus casei ssp. casei LLG.

PubMed:Occurrence of Listeria monocytogenes in green table olives.

PubMed:In vitro antibiotic susceptibility of lactobacilli isolated from commercial products containing active lactobacilli.

PubMed:Comparison of fructose-1,6-bisphosphatase gene (fbp) sequences for the identification of Lactobacillus rhamnosus.

PubMed:Impact of autolytic, proteolytic, and nisin-producing adjunct cultures on biochemical and textural properties of cheddar cheese.

PubMed:Patterns of cytokine induction by gram-positive and gram-negative probiotic bacteria.

PubMed:Transition of the probiotic bacteria, Lactobacillus casei strain Shirota, in the gastrointestinal tract of a pig.

PubMed:Free fatty acid accumulation by mesophilic lactic acid bacteria in cold-stored milk.

PubMed:Lactobacillus casei strain GG in the treatment of infants with acute watery diarrhea: a randomized, double-blind, placebo controlled clinical trial [ISRCTN67363048].

PubMed:Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in cheddar cheese.

PubMed:Immobilized lactic acid bacteria for application as dairy starters and probiotic preparations.

PubMed:Isolation and characterization of lactobacilli from some traditional fermented foods and evaluation of the bacteriocins.

PubMed:Characterization and heterologous gene expression of a novel esterase from Lactobacillus casei CL96.

PubMed:Purification of bacteriocins produced by lactic acid bacteria.

PubMed:Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages.

PubMed:Adjunct starter properties affect characteristic features of Swiss-type cheeses.

PubMed:A PCR assay for detection of acetic acid-tolerant lactic acid bacteria in acidic food products.

PubMed:Use of group-specific and RAPD-PCR analyses for rapid differentiation of Lactobacillus strains from probiotic yogurts.

PubMed:Identification and characterization of a conserved nuclease secreted by strains of the Lactobacillus casei group.

PubMed:Lactobacillus casei, dominant species in naturally fermented Sicilian green olives.

PubMed:The effects of using lactic acid bacteria inoculants in maize silage on the formation of biogenic amines.

PubMed:Expression of Streptococcus pneumoniae antigens, PsaA (pneumococcal surface antigen A) and PspA (pneumococcal surface protein A) by Lactobacillus casei.

PubMed:Accumulation of short n-chain ethyl esters by esterases of lactic acid bacteria under conditions simulating ripening Parmesan cheese.

PubMed:Influence of adjunct use and cheese microenvironment on nonstarter bacteria in reduced-fat cheddar-type cheese.

PubMed:Nucleotide sequencing, purification, and biochemical properties of an arylesterase from Lactobacillus casei LILA.

PubMed:Adaptation to high salt in Lactobacillus: role of peptides and proteolytic enzymes.

PubMed:Impact of nisin producing culture and liposome-encapsulated nisin on ripening of Lactobacillus added-Cheddar cheese.

PubMed:Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid, and spoilage microorganisms.

PubMed:Catabolism of aromatic amino acids in cheese-related bacteria: aminotransferase and decarboxylase activities.

PubMed:Growth phase of orally administered Lactobacillus strains differentially affects IgG1/IgG2a ratio for soluble antigens: implications for vaccine development.

PubMed:Consensus-degenerate hybrid oligonucleotide primers for amplification of priming glycosyltransferase genes of the exopolysaccharide locus in strains of the Lactobacillus casei group.

PubMed:Intracellular esterase from Lactobacillus casei LILA: nucleotide sequencing, purification, and characterization.

PubMed:Glucose but Not Polypeptone Reduces the Effect of Probiotic Preparations to Stimulate Carbohydrate Breakdown and Reduce Net Ammonia Production by Pig Cecal Bacteria In Vitro.

PubMed:Food-grade host/vector expression system for Lactobacillus casei based on complementation of plasmid-associated phospho-beta-galactosidase gene lacG.

PubMed:Enhanced immunological memory responses to Listeria monocytogenes in rodents, as measured by delayed-type hypersensitivity (DTH), adoptive transfer of DTH, and protective immunity, following Lactobacillus casei Shirota ingestion.

PubMed:[Effect of pretreatment on the measurement of folate in foods].

PubMed:Esterolytic and lipolytic activities of lactic acid bacteria isolated from ewe's milk and cheese.

PubMed:The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet.

PubMed:Structural and functional analysis of the S-layer protein crystallisation domain of Lactobacillus acidophilus ATCC 4356: evidence for protein-protein interaction of two subdomains.

PubMed:Effect of probiotic fermentation on antinutrients and in vitro protein and starch digestibilities of indigenously developed RWGT food mixture.

PubMed:The evaluation of mixtures of yeast and potato extracts in growth media for biomass production of lactic cultures.

PubMed:Species-specific identification of commercial probiotic strains.

PubMed:Evolution of carbohydrate fraction in carbonated fermented milks as affected by beta-galactosidase activity of starter strains.

PubMed:Isolation, identification and changes in the composition of lactic acid bacteria during the malting of two different barley cultivars.

PubMed:Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products.

PubMed:Lactobacillus casei strain Shirota suppresses serum immunoglobulin E and immunoglobulin G1 responses and systemic anaphylaxis in a food allergy model.

PubMed:Antagonistic activity of Lactobacillus casei strain shirota against gastrointestinal Listeria monocytogenes infection in rats.

PubMed:Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria.

PubMed:Continuous lactic acid fermentation using a plastic composite support biofilm reactor.

PubMed:Lactobacillus casei NY1301 increases the adhesion of Lactobacillus gasseri NY0509 to human intestinal caco-2 cells.

PubMed:Effect of Lactobacillus casei and yogurt administration on prevention of Pseudomonas aeruginosa infection in young mice.

PubMed:Quality control Lactobacillus strains for use with the API 50CH and API ZYM systems at 37 degrees C.

PubMed:In vitro antimicrobial activities of bakuchiol against oral microorganisms.

PubMed:Effect of curing conditions and Lactobacillus casei CRL705 on the hydrolysis of meat proteins.

PubMed:Inhibition of in vitro growth of Shiga toxin-producing Escherichia coli O157:H7 by probiotic Lactobacillus strains due to production of lactic acid.

PubMed:Optimisation of media and cultivation conditions for L(+)(S)-lactic acid production by Lactobacillus casei NRRL B-441.

PubMed:Enhanced antigen-specific delayed-type hypersensitivity and immunoglobulin G2b responses after oral administration of viable Lactobacillus casei YIT9029 in Wistar and Brown Norway rats.

PubMed:Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjuncts.

PubMed:Characterization of the properties of human- and dairy-derived probiotics for prevention of infectious diseases in fish.

PubMed:Characterization of the lactic acid bacteria in ewe's milk and cheese from northwest Argentina.

PubMed:Temporal temperature gradient gel electrophoresis (TTGE) as a tool for identification of Lactobacillus casei, Lactobacillus paracasei, Lactobacillus zeae and Lactobacillus rhamnosus.

PubMed:Food supplementation with milk fermented by Lactobacillus casei DN-114 001 protects suckling rats from rotavirus-associated diarrhea.

PubMed:The influence of polyunsaturated fatty acids on probiotic growth and adhesion.

PubMed:Reduction of fecal shedding of enterohemorrhagic Escherichia coli O157:H7 in lambs by feeding microbial feed supplement.

PubMed:Taxonomy and important features of probiotic microorganisms in food and nutrition.

PubMed:The S-layer protein of Lactobacillus acidophilus ATCC 4356: identification and characterisation of domains responsible for S-protein assembly and cell wall binding.

PubMed:Evaluation of numerical analyses of RAPD and API 50 CH patterns to differentiate Lactobacillus plantarum, Lact. fermentum, Lact. rhamnosus, Lact. sake, Lact. parabuchneri, Lact. gallinarum, Lact. casei, Weissella minor and related taxa isolated from kocho and tef.

PubMed:Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system.

PubMed:Acoustic field assisted enhanced demixing of aqueous two-phase systems.

PubMed:Integrative food-grade expression system based on the lactose regulon of Lactobacillus casei.

PubMed:Ripening of cheddar cheese with added attenuated adjunct cultures of lactobacilli.

PubMed:Cordycepin: selective growth inhibitor derived from liquid culture of Cordyceps militaris against Clostridium spp.

PubMed:Adhesion of inactivated probiotic strains to intestinal mucus.

PubMed:Lactobacillus algidus sp. nov., a psychrophilic lactic acid bacterium isolated from vacuum-packaged refrigerated beef.

PubMed:[Dietary fiber inhibits the incidence of hepatic metastasis with the anti-oxidant activity and portal scavenging functions].

PubMed:Generation of food-grade recombinant lactic acid bacterium strains by site-specific recombination.

PubMed:Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient.

PubMed:Probiotic effects of feeding heat-killed Lactobacillus acidophilus and Lactobacillus casei to Candida albicans-colonized immunodeficient mice.

PubMed:Flavor enhancement of reduced fat cheddar cheese using an integrated culturing system.

PubMed:Cloning, sequencing and characterization of the ccpA gene from Enterococcus faecalis.

PubMed:Use of a single, triplicate arbitrarily primed-PCR procedure for molecular fingerprinting of lactic acid bacteria.

PubMed:Strain-dependent induction of cytokine profiles in the gut by orally administered Lactobacillus strains.

PubMed:Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine.

PubMed:The effect of supplementation with milk fermented by Lactobacillus casei (strain DN-114 001) on acute diarrhoea in children attending day care centres.

PubMed:Gut mucosa morphology and microflora changes in malnourished mice after renutrition with milk and administration of Lactobacillus casei.

PubMed:Lipid peroxidative stress and antioxidative enzymes in brains of milk-supplemented rats.

PubMed:Study of adhesion of Lactobacillus casei CRL 431 to ileal intestinal cells of mice.

PubMed:Hydrolytic action of Lactobacillus casei CRL 705 on pork muscle sarcoplasmic and myofibrillar proteins.

PubMed:Growth-inhibiting effects of Coptis japonica root-derived isoquinoline alkaloids on human intestinal bacteria.

PubMed:Probiotic bacteria stimulate gut epithelial cell proliferation in rat.

PubMed:Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp. shirota and Bifidobacterium adolescentis.

PubMed:Purification and identification of potentially bioactive peptides from enzyme-modified cheese.

PubMed:In vitro adhesion to enamel and in vivo colonization of tooth surfaces by Lactobacilli from a bio-yoghurt.

PubMed:The normal faecal microflora does not affect the adhesion of probiotic bacteria in vitro.

PubMed:Survival of a probiotic, Lactobacillus casei strain Shirota, in the gastrointestinal tract: selective isolation from faeces and identification using monoclonal antibodies.

PubMed:Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage.

PubMed:Stable expression of the Lactobacillus casei bacteriophage A2 repressor blocks phage propagation during milk fermentation.

PubMed:Partial characterization and plasmid linkage of a non-proteinaceous antimicrobial compound in a Lactobacillus casei strain of vegetable origin.

PubMed:Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage.

PubMed:Lactic acid bacteria growth promoters from Spirulina platensis.

PubMed:Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient.

PubMed:Increased growth of Bifidobacterium and Eubacterium by germinated barley foodstuff, accompanied by enhanced butyrate production in healthy volunteers.

PubMed:The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans.

PubMed:Determination of folate patterns in mouse plasma, erythrocytes, and embryos by HPLC coupled with a microbiological assay.

PubMed:Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation.

PubMed:Study of the morphology of the cell walls of some strains of lactic acid bacteria and related species.

PubMed:Immunomodulation by treatment with Lactobacillus casei strain Shirota.

PubMed:Taxonomy and physiology of probiotic lactic acid bacteria.

PubMed:Autolysis of Lactococcus lactis ssp. lactis and Lactobacillus casei ssp. casei. Cell lysis induced by a crude bacteriocin.

PubMed:In vitro studies of porcine lactobacilli for possible probiotic use.

PubMed:Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants.

PubMed:Regulation of expression of the Lactobacillus pentosus xylAB operon.

PubMed:Effect of oral administration of Lactobacillus casei on alloxan-induced diabetes in mice.

PubMed:Molecular genetic characterization of the L-lactate dehydrogenase gene (ldhL) of Lactobacillus helveticus and biochemical characterization of the enzyme.

PubMed:Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation.

PubMed:Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus.

PubMed:Antidiabetic effects of an oral administration of Lactobacillus casei in a non-insulin-dependent diabetes mellitus (NIDDM) model using KK-Ay mice.

PubMed:High level heterologous protein production in Lactococcus and Lactobacillus using a new secretion system based on the Lactobacillus brevis S-layer signals.

PubMed:Effect of feeding diets containing an antibiotic, a probiotic, or yucca extract on growth and intestinal urease activity in broiler chicks.

PubMed:Insufficient antilisterial capacity of low inoculum Lactobacillus cultures on long-term stored meats at 4 degrees C.

PubMed:Anti-aflatoxigenic activity of Lactobacillus casei pseudoplantarum.

PubMed:Isolation and characterization of a plasmid from Lactobacillus helveticus CP53.

PubMed:Binding specificity of Lactobacillus to glycolipids.

PubMed:Enzymatic deconjugation of erythrocyte polyglutamyl folates during preparation for folate assay: investigation with reversed-phase liquid chromatography.

PubMed:Cloning and expression of the Zymomonas mobilis "production of ethanol" genes in Lactobacillus casei.

PubMed:Application of antimicrobial-producing lactic acid bacteria to control pathogens in ready-to-use vegetables.

PubMed:Suppression of lymphocyte proliferation in vitro by bovine caseins hydrolyzed with Lactobacillus casei GG-derived enzymes.

PubMed:Effect of probiotic supplementation on growth, nitrogen utilisation and serum cholesterol in broilers.

PubMed:Control of Listeria monocytogenes in ground beef by 'Lactocin 705', a bacteriocin produced by Lactobacillus casei CRL 705).

PubMed:The potential of Lactobacillus as a carrier for oral immunization: development and preliminary characterization of vector systems for targeted delivery of antigens.

PubMed:Effect of probiotic supplementation on serum/yolk cholesterol and on egg shell thickness in layers.

PubMed:Optimizing conditions for the growth of Lactobacillus casei YIT 9018 in tryptone-yeast extract-glucose medium by using response surface methodology.

PubMed:Inhibitory effect of selected lactic acid bacteria on microflora associated with ready-to-use vegetables.

PubMed:Expression of Bacillus subtilis levanase gene in Lactobacillus plantarum and Lactobacillus casei.

PubMed:Seleno-lactobacillus. An organic selenium source.

PubMed:Assessment of accelerated cheese ripening by reverse-phase HPLC.

PubMed:Purification and characterization of X-prolyl dipeptidyl peptidase from Lactobacillus casei subsp. casei LLG.

PubMed:Cloning, characterization and insertional inactivation of the Lactobacillus helveticus D(-) lactate dehydrogenase gene.

PubMed:Purification and characterization of an aminopeptidase from Lactobacillus casei subsp. rhamnosus S93.

PubMed:Proline-specific peptidases of Lactobacillus casei subspecies.

PubMed:Detection of alcohol-tolerant hiochi bacteria by PCR.

PubMed:Effects of feeding premature infants with Lactobacillus GG on gut fermentation.

PubMed:Enteral feeding of premature infants with Lactobacillus GG.

PubMed:Antibacterial activity of Lactobacillus strains isolated from dry fermented sausages.

PubMed:The fermentation of trahanas: a milk-wheat flour combination.

PubMed:Purification and characterization of glyoxylate synthetase from greening potato-tuber chloroplasts.

PubMed:Diet during rotavirus enteritis affects jejunal permeability to macromolecules in suckling rats.

PubMed:Studies on cinnamic acid-4-hydroxylase from wounded potato tissue: isolation and characterization of cinnamic acid-4-hydroxylase activation factor.

PubMed:Lactic Acid production in a mixed-culture biofilm reactor.

PubMed:Antigenotoxic properties of lactic acid bacteria in vivo in the gastrointestinal tract of rats.

PubMed:Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese.

PubMed:Effects of cultured milk products by Lactobacillus and Bifidobacterium species on the secretion of bile acids in hepatocytes and in rats.

PubMed:Cloning, sequencing and expression of the gene encoding the cell-envelope-associated proteinase from Lactobacillus paracasei subsp. paracasei NCDO 151.

PubMed:Cloning and expression of the lysostaphin gene in Bacillus subtilis and Lactobacillus casei.

PubMed:Purification of X-prolyl dipeptidyl aminopeptidase from Lactobacillus casei subspecies.

PubMed:Effect of diet on folates levels and distribution in selected tissues of the rat.

PubMed:Lactobacilli isolated from sugary kefir grains capable of polysaccharide production and minicell formation.

PubMed:Influence of aflatoxin B1 on gas production by lactic acid bacteria.

PubMed:Association of bacteria with the fungal fermentation of soybean tempe.

PubMed:Antagonistic action of lactic cultures toward spoilage and pathogenic microorganisms in food.

PubMed:Characterization of a Lactobacillus strain producing white crystals on cheddar cheese.

PubMed:The microbial ecology of soybean soaking for tempe production.

PubMed:Comparison of radiometric and microbiological assays for the determination of folate in fortified gruel and porridge.

PubMed:The cell-bound proteinase system of Lactobacillus casei--purification and characterization.

PubMed:In vivo gene transfer systems and transposons.

PubMed:Comparison of gamma-glutamyl hydrolase (conjugase; EC 3.4.22.12) and amylase treatment procedures in the microbiological assay for food folates.

PubMed:Comparison of paired-ion liquid chromatographic method with AOAC fluorometric and microbiological methods for riboflavin determination in selected foods.

PubMed:High performance liquid chromatographic determination of riboflavin in food--a comparison with a microbiological method.

PubMed:Radiation resistance of lactobacilli isolated from radurized meat relative to growth and environment.

PubMed:Computerized semiautomated microbiological assay of folacin.

PubMed:Abnormal folate metabolism in feed-related anemia of cultured channel catfish.

PubMed:The establishment of reproducible, complex communities of oral bacteria in the chemostat using defined inocula.

PubMed:Plasma and red cell folate values and folate requirements in formula-fed premature infants.

PubMed:Fluorometric determination of folacin in biological materials using high performance liquid chromatography.

PubMed:The folacin contents of foods as measured by a radiometric microbiologic method.

PubMed:Studies on the response of Lactobacillus casei to folate vitamin in foods.

PubMed:Thermal processing effects on folacin bioavailability in liquid model food systems, liver, and cabbage.

PubMed:Folacin content of supplemental foods for pregnancy.

PubMed:Studies on the response of Lactobacillus casei to different folate monoglutamates.

PubMed:Plasma and red cell folacin in cow's milk-fed infants and children during the first 2 years of life: the significance of boiling pasteurized cow's milk.

PubMed:Folate conjugase activity in fresh vegetables and its effect on the determination of free folate content.

PubMed:The bioavailability of folic acid added to wine.

PubMed:The significance of the 'free' folate content of foods is questioned [proceedings].

PubMed:Folate concentration and pattern in bovine milk.

PubMed:Prevention of folate deficiency by food fortification. II. Absorption of folic acid from fortified staple foods.

PubMed:Prevention of folate deficiency by food fortification. V. A pilot field trial of folic acid-fortified maize meal.

PubMed:The availability of food folate in man.

PubMed:Stimulation of lactic acid bacteria by a micrococcus isolate: evidence for multiple effects.

PubMed:Folate content of diets in pregnancy: comparison of diets collected at home and diets prepared from dietary records.

PubMed:Spiral plate method for bacterial determination.

PubMed:The growth of mixed population of Lactobacillus casei and nisin producing strain of Streptococcus lactis in batch and continuous cultures.

PubMed:[Determination of folates in food products by the microbiologic method with the test organism Lactobacillus casei].

PubMed:[Use of the fluorescent antibody method for microbiological control in the food-processing industry (review)].

PubMed:Folacin in wheat and selected foods.

PubMed:[Proteolytic degradation of milk proteins by bacteria. 2. The action of psychrophilic and lactic acid producing bacteria on the proteins in milk].

PubMed:Specific establishment of lactobacilli in the digestive tract of germ-free chickens.

PubMed:Diacetyl and acetoin production by Lactobacillus casei.

PubMed:[Results of comparative riboflavin analysis in the COMECON countries].

PubMed:Identification of a stimulant for Lactobacillus casei produced by Streptococcus lactis.

lactobacillus casei

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