PubMed:Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli. |
PubMed:The efficacy of blueberry and grape seed extract combination on triple therapy for Helicobacter pylori eradication: a randomised controlled trial. |
PubMed:Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation. |
PubMed:Formation of whey protein-polyphenol meso-structures as a natural means of creating functional particles. |
PubMed:Recycling of Osmotic Solutions in Microwave-Osmotic Dehydration: Product Quality and Potential for Creation of a Novel Product. |
PubMed:Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgaris L.) Varieties. |
PubMed:Bioactive Compounds and Antioxidant Activity in Different Types of Berries. |
PubMed:Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity. |
PubMed:Characterizing Damage of Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) in Blueberries. |
PubMed:Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection. |
PubMed:New functionally-enhanced soy proteins as food ingredients with anti-viral activity. |
PubMed:Influence of Accelerated Solvent Extraction and Ultrasound-Assisted Extraction on the Anthocyanin Profile of Different Vaccinium Species in the Context of Statistical Models for Authentication. |
PubMed:In Vivo Consumption of Cranberry Exerts ex Vivo Antiadhesive Activity against FimH-Dominated Uropathogenic Escherichia coli: A Combined in Vivo, ex Vivo, and in Vitro Study of an Extract from Vaccinium macrocarpon. |
PubMed:Are High Proanthocyanidins Key to Cranberry Efficacy in the Prevention of Recurrent Urinary Tract Infection? |
PubMed:Profiling the metabolome changes caused by cranberry procyanidins in plasma of female rats using (1) H NMR and UHPLC-Q-Orbitrap-HRMS global metabolomics approaches. |
PubMed:Adherence Reduction of Campylobacter jejuni and Campylobacter coli Strains to HEp-2 Cells by Mannan Oligosaccharides and a High-Molecular-Weight Component of Cranberry Extract. |
PubMed:Cranberry anthocyanin extract prolongs lifespan of fruit flies. |
PubMed:Fungal Presence in Selected Tree Nuts and Dried Fruits. |
PubMed:Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice. |
PubMed:Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures. |
PubMed:Influence of polyphenols from lingonberry, cranberry, and red grape on in vitro digestibility of rice. |
PubMed:Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion. |
PubMed:Cranberry Xyloglucan Structure and Inhibition of Escherichia coli Adhesion to Epithelial Cells. |
PubMed:Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.). |
PubMed:Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health. |
PubMed:Ursolic acid inhibits the development of nonalcoholic fatty liver disease by attenuating endoplasmic reticulum stress. |
PubMed:Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads. |
PubMed:Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota. |
PubMed:Metabolomics for phytochemical discovery: development of statistical approaches using a cranberry model system. |
PubMed:A randomized, double-blind, placebo-controlled trial to assess the bacterial anti-adhesion effects of cranberry extract beverages. |
PubMed:Deacidification of cranberry juice by electrodialysis with bipolar membranes. |
PubMed:Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage. |
PubMed:Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar. |
PubMed:Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: a case study in cranberry syrups. |
PubMed:Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts. |
PubMed:Characterization and comparison of phenolic composition, antioxidant capacity and instrumental taste profile of juices from different botanical origins. |
PubMed:Retraction notice to 'Phenolic composition, antioxidant properties, and endothelial cell function of red and white cranberry fruits' [Food Chem. 157 (2014) 540-552]. |
PubMed:Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults. |
PubMed:Preventive effects of cranberry products on experimental colitis induced by dextran sulphate sodium in mice. |
PubMed:Depolymerisation optimisation of cranberry procyanidins and transport of resultant oligomers on monolayers of human intestinal epithelial Caco-2 cells. |
PubMed:The effect of chitosan and whey proteins-chitosan films on the growth of Penicillium expansum in apples. |
PubMed:Antioxidant effects of cranberry powder in lipopolysaccharide treated hypercholesterolemic rats. |
PubMed:Fluorescent labeling of cranberry proanthocyanidins with 5-([4,6-dichlorotriazin-2-yl]amino)fluorescein (DTAF). |
PubMed:Microbial catabolism of procyanidins by human gut microbiota. |
PubMed:UHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant products. |
PubMed:Supercritical fluid extraction (SFE) of cranberries does not extract oligomeric proanthocyanidins (PAC) but does alter the chromatography and bioactivity of PAC fractions extracted from SFE residues. |
PubMed:Great heterogeneity of commercial fruit juices to induce endothelium-dependent relaxations in isolated porcine coronary arteries: role of the phenolic content and composition. |
PubMed:Evaluation of the in vitro/in vivo potential of five berries (bilberry, blueberry, cranberry, elderberry, and raspberry ketones) commonly used as herbal supplements to inhibit uridine diphospho-glucuronosyltransferase. |
PubMed:Biosynthesis of silver nanoparticles using lingonberry and cranberry juices and their antimicrobial activity. |
PubMed:Survival of salmonella on dried fruits and in aqueous dried fruit homogenates as affected by temperature. |
PubMed:Antibiotics in Canadian poultry productions and anticipated alternatives. |
PubMed:Distinguishing Vaccinium species by chemical fingerprinting based on NMR spectra, validated with spectra collected in different laboratories. |
PubMed:Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial. |
PubMed:Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions. |
PubMed:Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions. |
PubMed:Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy. |
PubMed:Development of a fluorometric microplate antiadhesion assay using uropathogenic Escherichia coli and human uroepithelial cells. |
PubMed:Evaluating the toxicity of food processing wastes as co-digestion substrates with dairy manure. |
PubMed:Phenolic composition, antioxidant properties, and endothelial cell function of red and white cranberry fruits. |
PubMed:Modulation of Strawberry/Cranberry Phenolic Compounds Glucuronidation by Co-Supplementation with Onion: Characterization of Phenolic Metabolites in Rat Plasma Using an Optimized μSPE-UHPLC-MS/MS Method. |
PubMed:Promising results of cranberry in the prevention of oral Candida biofilms. |
PubMed:Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon). |
PubMed:Cranberry and recurrent cystitis: more than marketing? |
PubMed:Susceptibility of cranberries to Drosophila suzukii (Diptera: Drosophilidae). |
PubMed:In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin. |
PubMed:Inhibition of nonenzymatic protein glycation by pomegranate and other fruit juices. |
PubMed:Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols: application to authentication of natural extracts. |
PubMed:Cronobacter sakazakii reduction by blueberry proanthocyanidins. |
PubMed:Effects of anthocyanidins and anthocyanins on the expression and catalytic activities of CYP2A6, CYP2B6, CYP2C9, and CYP3A4 in primary human hepatocytes and human liver microsomes. |
PubMed:Molecular approaches toward targeted cancer prevention with some food plants and their products: inflammatory and other signal pathways. |
PubMed:Survey of quality indicators in commercial dehydrated fruits. |
PubMed:Effects of cranberry powder on biomarkers of oxidative stress and glucose control in db/db mice. |
PubMed:Consumption of cranberry polyphenols enhances human γδ-T cell proliferation and reduces the number of symptoms associated with colds and influenza: a randomized, placebo-controlled intervention study. |
PubMed:Adult cranberry beverage consumers have healthier macronutrient intakes and measures of body composition compared to non-consumers: National Health and Nutrition Examination Survey (NHANES) 2005-2008. |
PubMed:Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages. |
PubMed:Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries. |
PubMed:Ratio of "A-type" to "B-type" proanthocyanidin interflavan bonds affects extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells. |
PubMed:Urinary excretion of phenolic acids in rats fed cranberry, blueberry, or black raspberry powder. |
PubMed:Analysis of anthocyanins in powdered berry extracts by planar chromatography linked with bioassay and mass spectrometry. |
PubMed:Phytochemicals in fruits of Hawaiian wild cranberry relatives. |
PubMed:Berries and human health: research highlights from the Fifth Biennial Berry Health Benefits Symposium. |
PubMed:Berry antioxidants: small fruits providing large benefits. |
PubMed:Characterizing food waste substrates for co-digestion through biochemical methane potential (BMP) experiments. |
PubMed:Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols. |
PubMed:Development and validation of a sensitive, high-throughput bioassay for the adhesion of radiolabeled E. coli to uroepithelial cells in vitro. |
PubMed:Cranberry juice ingestion and clinical drug-drug interaction potentials; review of case studies and perspectives. |
PubMed:Current clinical status on the preventive effects of cranberry consumption against urinary tract infections. |
PubMed:Biological availability of (238)U, (234)U and (226)Ra for wild berries and meadow grasses in natural ecosystems of Belarus. |
PubMed:The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages. |
PubMed:Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications. |
PubMed:Depolymerization of cranberry procyanidins using (+)-catechin, (-)-epicatechin, and (-)-epigallocatechin gallate as chain breakers. |
PubMed:Inhibition of bacterial motility and spreading via release of cranberry derived materials from silicone substrates. |
PubMed:Quercetin supplementation does not attenuate exercise performance and body composition in young female swimmers. |
PubMed:Is pomegranate juice a potential perpetrator of clinical drug-drug interactions? Review of the in vitro, preclinical and clinical evidence. |
PubMed:Inhibition of foodborne pathogens by pomegranate juice. |
PubMed:In vitro and in vivo antibacterial activities of cranberry press cake extracts alone or in combination with β-lactams against Staphylococcus aureus. |
PubMed:High performance thin layer chromatography-densitometry: a step further for quality control of cranberry extracts. |
PubMed:The effect of American cranberry (Vaccinium macrocarpon) constituents on the growth inhibition, membrane integrity, and injury of Escherichia coli O157:H7 and Listeria monocytogenes in comparison to Lactobacillus rhamnosus. |
PubMed:Natural antioxidants in meat and poultry products. |
PubMed:Effect of pH on anti-rotavirus activity by comestible juices and proanthocyanidins in a cell-free assay system. |
PubMed:Quantification by UHPLC of total individual polyphenols in fruit juices. |
PubMed:Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption. |
PubMed:Relationship between polyphenol content and anti-influenza viral effects of berries. |
PubMed:Evidence that cranberry juice may improve augmentation index in overweight men. |
PubMed:Populations of the gall midge Dasineura oxycoccana on cranberry and blueberry produce and respond to different sex pheromones. |
PubMed:Inhibition of α-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and grapes. |
PubMed:Cranberry proanthocyanidins improve the gut mucous layer morphology and function in mice receiving elemental enteral nutrition. |
PubMed:[Prevention of stress-related disorders in medical personnel]. |
PubMed:HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species. |
PubMed:Effects of a variety of food extracts and juices on the specific binding ability of norovirus GII.4 P particles. |
PubMed:Application of whey protein micro-bead coatings for enhanced strength and probiotic protection during fruit juice storage and gastric incubation. |
PubMed:Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins. |
PubMed:Application of selected ion flow tube mass spectrometry coupled with chemometrics to study the effect of location and botanical origin on volatile profile of unifloral American honeys. |
PubMed:Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects. |
PubMed:Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species. |
PubMed:Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates. |
PubMed:Direct surface plasmon resonance immunosensing of pyraclostrobin residues in untreated fruit juices. |
PubMed:Anti-inflammatory and neuroactive properties of selected fruit extracts. |
PubMed:Cranberry-containing products for prevention of urinary tract infections in susceptible populations: a systematic review and meta-analysis of randomized controlled trials. |
PubMed:Comparison of health-relevant flavonoids in commonly consumed cranberry products. |
PubMed:Antibacterial effects of plant-derived extracts on methicillin-resistant Staphylococcus aureus. |
PubMed:Capability of Lactobacillus plantarum IFPL935 to catabolize flavan-3-ol compounds and complex phenolic extracts. |
PubMed:Quantification of four arsenic species in fruit juices by ion-chromatography-inductively coupled plasma-mass spectrometry. |
PubMed:Determination of nutritional and energy value of Viburnum mullaha Buch.-Ham. Ex D. Don (Indian cranberry). |
PubMed:Acceptance of Nordic snack bars in children aged 8-11 years. |
PubMed:Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay. |
PubMed:Bactericidal effect of hydrolysable and condensed tannin extracts on Campylobacter jejuni in vitro. |
PubMed:An innovative approach to the safety evaluation of natural products: cranberry (Vaccinium macrocarpon Aiton) leaf aqueous extract as a case study. |
PubMed:Efficient sorption of polyphenols to soybean flour enables natural fortification of foods. |
PubMed:Berry fruits modulated endothelial cell migration and angiogenesis via phosphoinositide-3 kinase/protein kinase B pathway in vitro in endothelial cells. |
PubMed:Comprehensive assessment of the quality of commercial cranberry products. Phenolic characterization and in vitro bioactivity. |
PubMed:Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters. |
PubMed:The antimicrobial effects of cranberry against Staphylococcus aureus. |
PubMed:American cranberry (Vaccinium macrocarpon) extract affects human prostate cancer cell growth via cell cycle arrest by modulating expression of cell cycle regulators. |
PubMed:[Determination of 88 pesticide residues in cranberry plant extract by gas chromatography-triple quadrupole tandem mass spectrometry]. |
PubMed:Transport of cranberry A-type procyanidin dimers, trimers, and tetramers across monolayers of human intestinal epithelial Caco-2 cells. |
PubMed:Cranberry and warfarin interaction: a case report and review of the literature. |
PubMed:Phytochemical diversity of cranberry (Vaccinium macrocarpon Aiton) cultivars by anthocyanin determination and metabolomic profiling with chemometric analysis. |
PubMed:Effects of freeze-dried cranberry powder on serum lipids and inflammatory markers in lipopolysaccharide treated rats fed an atherogenic diet. |
PubMed:Cranberry components for the therapy of infectious disease. |
PubMed:Strawberries, blueberries, and cranberries in the metabolic syndrome: clinical perspectives. |
PubMed:Cranberry proanthocyanidins: natural weapons against periodontal diseases. |
PubMed:Inhibition of adhesion of uropathogenic Escherichia coli bacteria to uroepithelial cells by extracts from cranberry. |
PubMed:Proanthocyanidin-rich extracts from cranberry fruit (Vaccinium macrocarpon Ait.) selectively inhibit the growth of human pathogenic fungi Candida spp. and Cryptococcus neoformans. |
PubMed:Food components with anticaries activity. |
PubMed:Plant and fungal food components with potential activity on the development of microbial oral diseases. |
PubMed:Ultrasound-assisted hydrolysis and gas chromatography-mass spectrometric determination of phenolic compounds in cranberry products. |
PubMed:Cranberries: ripe for more cancer research? |
PubMed:Functional foods and strategies contrasting bacterial adhesion. |
PubMed:Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life. |
PubMed:Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls. |
PubMed:Recovery of alicyclobacillus from inhibitory fruit juice concentrates. |
PubMed:Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend. |
PubMed:Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurters. |
PubMed:Characterization of three berry standard reference materials for nutrients. |
PubMed:Determination of cranberry phenolic metabolites in rats by liquid chromatography-tandem mass spectrometry. |
PubMed:Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes. |
PubMed:Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts. |
PubMed:Efficacy of agents to prevent and treat enteral feeding tube clogs. |
PubMed:Oral consumption of cranberry juice cocktail inhibits molecular-scale adhesion of clinical uropathogenic Escherichia coli. |
PubMed:Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries. |
PubMed:Survival of Lactobacillus plantarum in model solutions and fruit juices. |
PubMed:Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities. |
PubMed:Warfarin-cranberry juice interaction. |
PubMed:Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system. |
PubMed:On the taste of "Bouba" and "Kiki": An exploration of word-food associations in neurologically normal participants. |
PubMed:Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells. |
PubMed:Case report: Cranberry juice and warfarin. |
PubMed:Effects of mace and nutmeg on human cytochrome P450 3A4 and 2C9 activity. |
PubMed:Is it OK to drink cranberry juice if I take Coumadin? |
PubMed:Berry marinades enhance oxidative stability of herring fillets. |
PubMed:Urinary excretion of (Epi)catechins in rats fed different berries or berry products. |
PubMed:Analyzing cranberry bioactive compounds. |
PubMed:Evaluation of selected food supplements containing antioxidants. |
PubMed:Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates--a time dependence study in vitro. |
PubMed:In vitro real-time interactions of cranberry constituents with immobilized fructosyltransferase. |
PubMed:Isolation and identification of intestinal CYP3A inhibitors from cranberry (Vaccinium macrocarpon) using human intestinal microsomes. |
PubMed:Bioactive compounds in cranberries and their biological properties. |
PubMed:Effect of high-dose cranberry juice on the pharmacodynamics of warfarin in patients. |
PubMed:Potential of cranberry powder for management of hyperglycemia using in vitro models. |
PubMed:Direct adhesion force measurements between E. coli and human uroepithelial cells in cranberry juice cocktail. |
PubMed:Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders. |
PubMed:Growth performance, meat quality, and gut microflora of broiler chickens fed with cranberry extract. |
PubMed:Release of bound procyanidins from cranberry pomace by alkaline hydrolysis. |
PubMed:Thrombocytopenia as an adverse effect of complementary and alternative medicines, herbal remedies, nutritional supplements, foods, and beverages. |
PubMed:Overview on cranberry and urinary tract infections in females. |
PubMed:Retention of antioxidant capacity of vacuum microwave dried cranberry. |
PubMed:Evaluation of accelerated UV and thermal testing for benzene formation in beverages containing benzoate and ascorbic acid. |
PubMed:Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability. |
PubMed:The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates. |
PubMed:Phenolics and anthocyanins in berries of European cranberry and their antimicrobial activity. |
PubMed:Isolation of Specific Cranberry Flavonoids for Biological Activity Assessment. |
PubMed:Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7. |
PubMed:Cranberry (Vaccinium macrocarpon) protects against doxorubicin-induced cardiotoxicity in rats. |
PubMed:Effects of a flavonol-rich diet on select cardiovascular parameters in a Golden Syrian hamster model. |
PubMed:Regulation of vascular endothelial function by procyanidin-rich foods and beverages. |
PubMed:Long-term effects of three commercial cranberry products on the antioxidative status in rats: a pilot study. |
PubMed:Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose diets. |
PubMed:Urinary excretion of phenolic acids in rats fed cranberry. |
PubMed:Bioactive compounds from northern plants. |
PubMed:Polyphenolic composition and antioxidant capacity of extruded cranberry pomace. |
PubMed:Proximate and polyphenolic characterization of cranberry pomace. |
PubMed:Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries. |
PubMed:Production of a phenolic antioxidant enriched cranberry juice by electrodialysis with filtration membrane. |
PubMed:Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and variety. |
PubMed:Cranberry juice suppressed the diclofenac metabolism by human liver microsomes, but not in healthy human subjects. |
PubMed:Towards tooth friendly soft drinks. |
PubMed:The absence of an interaction between warfarin and cranberry juice: a randomized, double-blind trial. |
PubMed:Anthocyanins, antioxidative, and antimicrobial properties of American cranberry (Vaccinium macrocarpon Ait.) and their press cakes. |
PubMed:Binding of Neisseria meningitidis pili to berry polyphenolic fractions. |
PubMed:Role of cranberry on bacterial adhesion forces and implications for Escherichia coli-uroepithelial cell attachment. |
PubMed:Detection of viable Zygosaccharomyces bailii in fruit juices using ethidium monoazide bromide and real-time PCR. |
PubMed:Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high-performance liquid chromatography. |
PubMed:Cranberry phytochemical extract inhibits SGC-7901 cell growth and human tumor xenografts in Balb/c nu/nu mice. |
PubMed:Fatal haemopericardium and gastrointestinal haemorrhage due to possible interaction of cranberry juice with warfarin. |
PubMed:Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa. |
PubMed:Favorable glycemic response of type 2 diabetics to low-calorie cranberry juice. |
PubMed:Elevated International Normalized Ratio after concurrent ingestion of cranberry sauce and warfarin. |
PubMed:Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism. |
PubMed:Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic diet. |
PubMed:Sodium borohydride/chloranil-based assay for quantifying total flavonoids. |
PubMed:Atmospheric pressure glow discharge desorption mass spectrometry for rapid screening of pesticides in food. |
PubMed:In vitro inhibitory effect of cranberry (Vaccinium macrocarpom Ait.) juice on pathogenic microorganisms. |
PubMed:Potential oral health benefits of cranberry. |
PubMed:Plant phenolics affect oxidation of tryptophan. |
PubMed:Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants. |
PubMed:Anticancer activities of cranberry phytochemicals: an update. |
PubMed:Human glycemic response and phenolic content of unsweetened cranberry juice. |
PubMed:Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children. |
PubMed:The polyphenolic profiles of common bean (Phaseolus vulgaris L.). |
PubMed:Cranberry juice and warfarin: okay together? |
PubMed:Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. |
PubMed:Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease. |
PubMed:Cranberry proanthocyanidins induce apoptosis and inhibit acid-induced proliferation of human esophageal adenocarcinoma cells. |
PubMed:Recurrent cystitis in non-pregnant women. |
PubMed:Anthocyanin- and proanthocyanidin-rich extracts of berries in food supplements--analysis with problems. |
PubMed:Survival in food systems of Lactobacillus rhamnosus R011 microentrapped in whey protein gel particles. |
PubMed:Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity. |
PubMed:Interaction between warfarin and cranberry juice. |
PubMed:Dietary supplements, herbs and oral anticoagulants: the nature of the evidence. |
PubMed:Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements. |
PubMed:Survival of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in cranberry juice concentrates at different oBrix levels. |
PubMed:Cultivars of apple fruits that are not marketed with potential for anthocyanin production. |
PubMed:Contactless conductivity detection of sodium monofluoroacetate in fruit juices on a CE microchip. |
PubMed:Low-calorie cranberry juice supplementation reduces plasma oxidized LDL and cell adhesion molecule concentrations in men. |
PubMed:Berry anthocyanins as novel antioxidants in human health and disease prevention. |
PubMed:Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases. |
PubMed:[The major sources of daily dietary intake of micronutrients in the adult rural population of the Republic of Chuvashia]. |
PubMed:A systematic review of the evidence for cranberries and blueberries in UTI prevention. |
PubMed:Bioactive compounds in cranberries and their role in prevention of urinary tract infections. |
PubMed:Effect of cranberry juice on eradication of Helicobacter pylori in patients treated with antibiotics and a proton pump inhibitor. |
PubMed:Cranberry cocktail juice, cranberry concentrates, and proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures. |
PubMed:Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized rats. |
PubMed:Stabilization of cranberry anthocyanins in nutraceutical capsules. |
PubMed:Effects of daily ingestion of cranberry juice on the pharmacokinetics of warfarin, tizanidine, and midazolam--probes of CYP2C9, CYP1A2, and CYP3A4. |
PubMed:Biosafety, antioxidant status, and metabolites in urine after consumption of dried cranberry juice in healthy women: a pilot double-blind placebo-controlled trial. |
PubMed:Interaction potential between cranberry juice and warfarin. |
PubMed:Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in Fisher 344 male rats. |
PubMed:A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials. |
PubMed:Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS. |
PubMed:The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments. |
PubMed:[Use of a preparation from fungal pectin lyase in the food industry]. |
PubMed:Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. |
PubMed:Cranberry does not affect prothrombin time in male subjects on warfarin. |
PubMed:Cranberry and urinary tract infections: slightly fewer episodes in young women, but watch out for interactions. |
PubMed:Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities. |
PubMed:A real-time PCR assay for the enumeration and detection of Zygosaccharomyces bailii from wine and fruit juices. |
PubMed:Interaction between warfarin and cranberry juice. |
PubMed:Effectiveness of protein baits on melon fly and oriental fruit fly (Diptera: Tephritidae): attraction and feeding. |
PubMed:Partitioning and inhibition of lipid oxidation in mechanically separated turkey by components of cranberry press cake. |
PubMed:Effects of cranberry juice on nifedipine pharmacokinetics in rats. |
PubMed:Potential of cranberry-based herbal synergies for diabetes and hypertension management. |
PubMed:Warfarin-cranberry juice interaction resulting in profound hypoprothrombinemia and bleeding. |
PubMed:Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours. |
PubMed:[Interaction between Waran and cranberry juice]. |
PubMed:Pomelo juice, but not cranberry juice, affects the pharmacokinetics of cyclosporine in humans. |
PubMed:The action of berry phenolics against human intestinal pathogens. |
PubMed:Pathogen reduction in unpasteurized apple cider: adding cranberry juice to enhance the lethality of warm hold and freeze-thaw steps. |
PubMed:Survey of herbal use by Kansas and Wisconsin WIC participants reveals moderate, appropriate use and identifies herbal education needs. |
PubMed:Cutin composition of five finnish berries. |
PubMed:Interaction of flurbiprofen with cranberry juice, grape juice, tea, and fluconazole: in vitro and clinical studies. |
PubMed:Cranberry phytochemical extracts induce cell cycle arrest and apoptosis in human MCF-7 breast cancer cells. |
PubMed:Inhibition of Helicobacter pylori and associated urease by oregano and cranberry phytochemical synergies. |
PubMed:Inhibition of uropathogenic Escherichia coli by cranberry juice: a new antiadherence assay. |
PubMed:Catechins and procyanidins in berries of vaccinium species and their antioxidant activity. |
PubMed:Cranberry juice and bacterial colonization in children--a placebo-controlled randomized trial. |
PubMed:Possible interaction between warfarin and cranberry juice. |
PubMed:Xanthine oxidase activity in vitro: effects of food extracts and components. |
PubMed:Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity. |
PubMed:A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. |
PubMed:Effect of cranberry juice consumption on urinary stone risk factors. |
PubMed:Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption. |
PubMed:Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes. |
PubMed:MALDI-TOF mass spectrometry of oligomeric food polyphenols. |
PubMed:Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry. |
PubMed:Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice. |
PubMed:Increased salicylate concentrations in urine of human volunteers after consumption of cranberry juice. |
PubMed:Evaluation of consumable household products for decontaminating retail skinless, boneless chicken breasts. |
PubMed:Berry phenolics selectively inhibit the growth of intestinal pathogens. |
PubMed:The antioxidative function, preventive action on disease and utilization of proanthocyanidins. |
PubMed:Bioactive berry compounds-novel tools against human pathogens. |
PubMed:Inhibition of Listeria monocytogenes in fish and meat systems by use of oregano and cranberry phytochemical synergies. |
PubMed:Resveratrol, pterostilbene, and piceatannol in vaccinium berries. |
PubMed:Lutein supplements are not bioavailable in the Mongolian gerbil while consuming a diet with or without cranberries. |
PubMed:Stability and enhancement of berry juice color. |
PubMed:Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines. |
PubMed:Warfarin and cranberry juice: an interaction? |
PubMed:GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice. |
PubMed:Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder. |
PubMed:Demographic and health-related correlates of herbal and specialty supplement use. |
PubMed:Possible interaction between warfarin and cranberry juice. |
PubMed:Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. |
PubMed:Influence of cranberry juice on the urinary risk factors for calcium oxalate kidney stone formation. |
PubMed:Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in cranberry, lemon, and lime juice concentrates. |
PubMed:Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages. |
PubMed:Antibacterial activity of berry fruits used for culinary purposes. |
PubMed:Identification of triterpene hydroxycinnamates with in vitro antitumor activity from whole cranberry fruit (Vaccinium macrocarpon). |
PubMed:The next step in infectious disease: taming bacteria. |
PubMed:Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. |
PubMed:The persistence and degradation of chlorothalonil and chlorpyrifos in a cranberry bog. |
PubMed:Antioxidant and antiproliferative activities of common fruits. |
PubMed:Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus). |
PubMed:Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits. |
PubMed:Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon). |
PubMed:Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method. |
PubMed:Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS. |
PubMed:Cranberry flavonoids, atherosclerosis and cardiovascular health. |
PubMed:The role of cranberry and probiotics in intestinal and urogenital tract health. |
PubMed:Inhibitory effect of a high-molecular-weight constituent of cranberry on adhesion of oral bacteria. |
PubMed:Inhibition of Helicobacter pylori adhesion to human gastric mucus by a high-molecular-weight constituent of cranberry juice. |
PubMed:Cranberry proanthocyanidins and the maintenance of urinary tract health. |
PubMed:Fighting infectious diseases with inhibitors of microbial adhesion to host tissues. |
PubMed:Foods and health promotion: the case for cranberry. |
PubMed:Composition of a chemopreventive proanthocyanidin-rich fraction from cranberry fruits responsible for the inhibition of 12-O-tetradecanoyl phorbol-13-acetate (TPA)-induced ornithine decarboxylase (ODC) activity. |
PubMed:An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine. |
PubMed:Phenol antioxidant quantity and quality in foods: fruits. |
PubMed:Nutritional strategies to boost immunity and prevent infection in elderly individuals. |
PubMed:Berry phenolics and their antioxidant activity. |
PubMed:Food processing by animals: do beavers leach tree bark to improve palatability? |
PubMed:Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry. |
PubMed:Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry. |
PubMed:Association of ethylene dibromide (EDB) with mature cranberry (Vaccinium macrocarpon) fruit. |
PubMed:Antioxidant capacity in cranberry is influenced by cultivar and storage temperature. |
PubMed:Comparison of Supercritical Fluid and Soxhlet Extraction Methods for the Determination of Chlorothalonil from Cranberry Bog Soils. |
PubMed:A high molecular mass constituent of cranberry juice inhibits helicobacter pylori adhesion to human gastric mucus. |
PubMed:Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen. |
PubMed:Cranberry juice induces nitric oxide-dependent vasodilation in vitro and its infusion transiently reduces blood pressure in anesthetized rats. |
PubMed:Procyanidin content and variation in some commonly consumed foods. |
PubMed:Use of herbal remedies by patients in a health maintenance organization. |
PubMed:Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. |
PubMed:Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase. |
PubMed:Risk assessment of cadmium exposure in Fort Resolution, Northwest Territories, Canada. |
PubMed:In vitro anticancer activity of fruit extracts from Vaccinium species. |
PubMed:Bioavailability Study of Nizatidine When Administered in Food. |
PubMed:In vivo action of alpha-amylase inhibitor from cranberry bean (Phaseolus vulgaris) in rat small intestine. |
PubMed:Declogging small-bore feeding tubes. |
PubMed:Radiation preservation of foods of plant origin. Part V. Temperate fruits: pome fruits, stone fruits, and berries. |
PubMed:Metals in Finnish liqueurs. |
PubMed:Bioavailability of oxalate in foods. |
PubMed:Interactions between agricultural chemicals and soil microflora and their effects on the degradation of [14C]parathion in a cranberry soil. |
PubMed:A rapid method for the extraction and quantitation of total anthocyanin of cranberry fruit. |
PubMed:The global "cranberry incident". |