EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cranberry

Supplier Sponsors

Category:food additive
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Charkit Chemical
CRANBERRY POWDER FREEZE DRIED
Setton International Foods
Cranberries
Flavor: characteristic
Another fruit rich in antioxidants due to its polyphenol content, dried cranberries can also help regulate blood pressure with their high levels of potassium. They also contain hippuric acid, a unique antibacterial agent that boosts the immune system and helps to prevent against infection.
Vege Tech
O.C. Cranberry
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
food additive
Recommendation for cranberry usage levels up to:
 not for fragrance use.
 
Recommendation for cranberry flavor usage levels up to:
 not for flavor use.
 
Safety References:
None found
 
References:
None found
 
Other Information:
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
 cranberry
 

Articles:

PubMed:Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli.
PubMed:The efficacy of blueberry and grape seed extract combination on triple therapy for Helicobacter pylori eradication: a randomised controlled trial.
PubMed:Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation.
PubMed:Formation of whey protein-polyphenol meso-structures as a natural means of creating functional particles.
PubMed:Recycling of Osmotic Solutions in Microwave-Osmotic Dehydration: Product Quality and Potential for Creation of a Novel Product.
PubMed:Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgaris L.) Varieties.
PubMed:Bioactive Compounds and Antioxidant Activity in Different Types of Berries.
PubMed:Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity.
PubMed:Characterizing Damage of Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) in Blueberries.
PubMed:Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection.
PubMed:New functionally-enhanced soy proteins as food ingredients with anti-viral activity.
PubMed:Influence of Accelerated Solvent Extraction and Ultrasound-Assisted Extraction on the Anthocyanin Profile of Different Vaccinium Species in the Context of Statistical Models for Authentication.
PubMed:In Vivo Consumption of Cranberry Exerts ex Vivo Antiadhesive Activity against FimH-Dominated Uropathogenic Escherichia coli: A Combined in Vivo, ex Vivo, and in Vitro Study of an Extract from Vaccinium macrocarpon.
PubMed:Are High Proanthocyanidins Key to Cranberry Efficacy in the Prevention of Recurrent Urinary Tract Infection?
PubMed:Profiling the metabolome changes caused by cranberry procyanidins in plasma of female rats using (1) H NMR and UHPLC-Q-Orbitrap-HRMS global metabolomics approaches.
PubMed:Adherence Reduction of Campylobacter jejuni and Campylobacter coli Strains to HEp-2 Cells by Mannan Oligosaccharides and a High-Molecular-Weight Component of Cranberry Extract.
PubMed:Cranberry anthocyanin extract prolongs lifespan of fruit flies.
PubMed:Fungal Presence in Selected Tree Nuts and Dried Fruits.
PubMed:Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice.
PubMed:Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures.
PubMed:Influence of polyphenols from lingonberry, cranberry, and red grape on in vitro digestibility of rice.
PubMed:Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion.
PubMed:Cranberry Xyloglucan Structure and Inhibition of Escherichia coli Adhesion to Epithelial Cells.
PubMed:Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.).
PubMed:Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health.
PubMed:Ursolic acid inhibits the development of nonalcoholic fatty liver disease by attenuating endoplasmic reticulum stress.
PubMed:Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads.
PubMed:Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.
PubMed:Metabolomics for phytochemical discovery: development of statistical approaches using a cranberry model system.
PubMed:A randomized, double-blind, placebo-controlled trial to assess the bacterial anti-adhesion effects of cranberry extract beverages.
PubMed:Deacidification of cranberry juice by electrodialysis with bipolar membranes.
PubMed:Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage.
PubMed:Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar.
PubMed:Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: a case study in cranberry syrups.
PubMed:Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts.
PubMed:Characterization and comparison of phenolic composition, antioxidant capacity and instrumental taste profile of juices from different botanical origins.
PubMed:Retraction notice to 'Phenolic composition, antioxidant properties, and endothelial cell function of red and white cranberry fruits' [Food Chem. 157 (2014) 540-552].
PubMed:Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults.
PubMed:Preventive effects of cranberry products on experimental colitis induced by dextran sulphate sodium in mice.
PubMed:Depolymerisation optimisation of cranberry procyanidins and transport of resultant oligomers on monolayers of human intestinal epithelial Caco-2 cells.
PubMed:The effect of chitosan and whey proteins-chitosan films on the growth of Penicillium expansum in apples.
PubMed:Antioxidant effects of cranberry powder in lipopolysaccharide treated hypercholesterolemic rats.
PubMed:Fluorescent labeling of cranberry proanthocyanidins with 5-([4,6-dichlorotriazin-2-yl]amino)fluorescein (DTAF).
PubMed:Microbial catabolism of procyanidins by human gut microbiota.
PubMed:UHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant products.
PubMed:Supercritical fluid extraction (SFE) of cranberries does not extract oligomeric proanthocyanidins (PAC) but does alter the chromatography and bioactivity of PAC fractions extracted from SFE residues.
PubMed:Great heterogeneity of commercial fruit juices to induce endothelium-dependent relaxations in isolated porcine coronary arteries: role of the phenolic content and composition.
PubMed:Evaluation of the in vitro/in vivo potential of five berries (bilberry, blueberry, cranberry, elderberry, and raspberry ketones) commonly used as herbal supplements to inhibit uridine diphospho-glucuronosyltransferase.
PubMed:Biosynthesis of silver nanoparticles using lingonberry and cranberry juices and their antimicrobial activity.
PubMed:Survival of salmonella on dried fruits and in aqueous dried fruit homogenates as affected by temperature.
PubMed:Antibiotics in Canadian poultry productions and anticipated alternatives.
PubMed:Distinguishing Vaccinium species by chemical fingerprinting based on NMR spectra, validated with spectra collected in different laboratories.
PubMed:Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial.
PubMed:Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions.
PubMed:Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions.
PubMed:Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy.
PubMed:Development of a fluorometric microplate antiadhesion assay using uropathogenic Escherichia coli and human uroepithelial cells.
PubMed:Evaluating the toxicity of food processing wastes as co-digestion substrates with dairy manure.
PubMed:Phenolic composition, antioxidant properties, and endothelial cell function of red and white cranberry fruits.
PubMed:Modulation of Strawberry/Cranberry Phenolic Compounds Glucuronidation by Co-Supplementation with Onion: Characterization of Phenolic Metabolites in Rat Plasma Using an Optimized μSPE-UHPLC-MS/MS Method.
PubMed:Promising results of cranberry in the prevention of oral Candida biofilms.
PubMed:Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
PubMed:Cranberry and recurrent cystitis: more than marketing?
PubMed:Susceptibility of cranberries to Drosophila suzukii (Diptera: Drosophilidae).
PubMed:In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin.
PubMed:Inhibition of nonenzymatic protein glycation by pomegranate and other fruit juices.
PubMed:Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols: application to authentication of natural extracts.
PubMed:Cronobacter sakazakii reduction by blueberry proanthocyanidins.
PubMed:Effects of anthocyanidins and anthocyanins on the expression and catalytic activities of CYP2A6, CYP2B6, CYP2C9, and CYP3A4 in primary human hepatocytes and human liver microsomes.
PubMed:Molecular approaches toward targeted cancer prevention with some food plants and their products: inflammatory and other signal pathways.
PubMed:Survey of quality indicators in commercial dehydrated fruits.
PubMed:Effects of cranberry powder on biomarkers of oxidative stress and glucose control in db/db mice.
PubMed:Consumption of cranberry polyphenols enhances human γδ-T cell proliferation and reduces the number of symptoms associated with colds and influenza: a randomized, placebo-controlled intervention study.
PubMed:Adult cranberry beverage consumers have healthier macronutrient intakes and measures of body composition compared to non-consumers: National Health and Nutrition Examination Survey (NHANES) 2005-2008.
PubMed:Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages.
PubMed:Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries.
PubMed:Ratio of "A-type" to "B-type" proanthocyanidin interflavan bonds affects extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells.
PubMed:Urinary excretion of phenolic acids in rats fed cranberry, blueberry, or black raspberry powder.
PubMed:Analysis of anthocyanins in powdered berry extracts by planar chromatography linked with bioassay and mass spectrometry.
PubMed:Phytochemicals in fruits of Hawaiian wild cranberry relatives.
PubMed:Berries and human health: research highlights from the Fifth Biennial Berry Health Benefits Symposium.
PubMed:Berry antioxidants: small fruits providing large benefits.
PubMed:Characterizing food waste substrates for co-digestion through biochemical methane potential (BMP) experiments.
PubMed:Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.
PubMed:Development and validation of a sensitive, high-throughput bioassay for the adhesion of radiolabeled E. coli to uroepithelial cells in vitro.
PubMed:Cranberry juice ingestion and clinical drug-drug interaction potentials; review of case studies and perspectives.
PubMed:Current clinical status on the preventive effects of cranberry consumption against urinary tract infections.
PubMed:Biological availability of (238)U, (234)U and (226)Ra for wild berries and meadow grasses in natural ecosystems of Belarus.
PubMed:The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.
PubMed:Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.
PubMed:Depolymerization of cranberry procyanidins using (+)-catechin, (-)-epicatechin, and (-)-epigallocatechin gallate as chain breakers.
PubMed:Inhibition of bacterial motility and spreading via release of cranberry derived materials from silicone substrates.
PubMed:Quercetin supplementation does not attenuate exercise performance and body composition in young female swimmers.
PubMed:Is pomegranate juice a potential perpetrator of clinical drug-drug interactions? Review of the in vitro, preclinical and clinical evidence.
PubMed:Inhibition of foodborne pathogens by pomegranate juice.
PubMed:In vitro and in vivo antibacterial activities of cranberry press cake extracts alone or in combination with β-lactams against Staphylococcus aureus.
PubMed:High performance thin layer chromatography-densitometry: a step further for quality control of cranberry extracts.
PubMed:The effect of American cranberry (Vaccinium macrocarpon) constituents on the growth inhibition, membrane integrity, and injury of Escherichia coli O157:H7 and Listeria monocytogenes in comparison to Lactobacillus rhamnosus.
PubMed:Natural antioxidants in meat and poultry products.
PubMed:Effect of pH on anti-rotavirus activity by comestible juices and proanthocyanidins in a cell-free assay system.
PubMed:Quantification by UHPLC of total individual polyphenols in fruit juices.
PubMed:Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption.
PubMed:Relationship between polyphenol content and anti-influenza viral effects of berries.
PubMed:Evidence that cranberry juice may improve augmentation index in overweight men.
PubMed:Populations of the gall midge Dasineura oxycoccana on cranberry and blueberry produce and respond to different sex pheromones.
PubMed:Inhibition of α-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and grapes.
PubMed:Cranberry proanthocyanidins improve the gut mucous layer morphology and function in mice receiving elemental enteral nutrition.
PubMed:[Prevention of stress-related disorders in medical personnel].
PubMed:HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species.
PubMed:Effects of a variety of food extracts and juices on the specific binding ability of norovirus GII.4 P particles.
PubMed:Application of whey protein micro-bead coatings for enhanced strength and probiotic protection during fruit juice storage and gastric incubation.
PubMed:Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins.
PubMed:Application of selected ion flow tube mass spectrometry coupled with chemometrics to study the effect of location and botanical origin on volatile profile of unifloral American honeys.
PubMed:Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.
PubMed:Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
PubMed:Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.
PubMed:Direct surface plasmon resonance immunosensing of pyraclostrobin residues in untreated fruit juices.
PubMed:Anti-inflammatory and neuroactive properties of selected fruit extracts.
PubMed:Cranberry-containing products for prevention of urinary tract infections in susceptible populations: a systematic review and meta-analysis of randomized controlled trials.
PubMed:Comparison of health-relevant flavonoids in commonly consumed cranberry products.
PubMed:Antibacterial effects of plant-derived extracts on methicillin-resistant Staphylococcus aureus.
PubMed:Capability of Lactobacillus plantarum IFPL935 to catabolize flavan-3-ol compounds and complex phenolic extracts.
PubMed:Quantification of four arsenic species in fruit juices by ion-chromatography-inductively coupled plasma-mass spectrometry.
PubMed:Determination of nutritional and energy value of Viburnum mullaha Buch.-Ham. Ex D. Don (Indian cranberry).
PubMed:Acceptance of Nordic snack bars in children aged 8-11 years.
PubMed:Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
PubMed:Bactericidal effect of hydrolysable and condensed tannin extracts on Campylobacter jejuni in vitro.
PubMed:An innovative approach to the safety evaluation of natural products: cranberry (Vaccinium macrocarpon Aiton) leaf aqueous extract as a case study.
PubMed:Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.
PubMed:Berry fruits modulated endothelial cell migration and angiogenesis via phosphoinositide-3 kinase/protein kinase B pathway in vitro in endothelial cells.
PubMed:Comprehensive assessment of the quality of commercial cranberry products. Phenolic characterization and in vitro bioactivity.
PubMed:Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters.
PubMed:The antimicrobial effects of cranberry against Staphylococcus aureus.
PubMed:American cranberry (Vaccinium macrocarpon) extract affects human prostate cancer cell growth via cell cycle arrest by modulating expression of cell cycle regulators.
PubMed:[Determination of 88 pesticide residues in cranberry plant extract by gas chromatography-triple quadrupole tandem mass spectrometry].
PubMed:Transport of cranberry A-type procyanidin dimers, trimers, and tetramers across monolayers of human intestinal epithelial Caco-2 cells.
PubMed:Cranberry and warfarin interaction: a case report and review of the literature.
PubMed:Phytochemical diversity of cranberry (Vaccinium macrocarpon Aiton) cultivars by anthocyanin determination and metabolomic profiling with chemometric analysis.
PubMed:Effects of freeze-dried cranberry powder on serum lipids and inflammatory markers in lipopolysaccharide treated rats fed an atherogenic diet.
PubMed:Cranberry components for the therapy of infectious disease.
PubMed:Strawberries, blueberries, and cranberries in the metabolic syndrome: clinical perspectives.
PubMed:Cranberry proanthocyanidins: natural weapons against periodontal diseases.
PubMed:Inhibition of adhesion of uropathogenic Escherichia coli bacteria to uroepithelial cells by extracts from cranberry.
PubMed:Proanthocyanidin-rich extracts from cranberry fruit (Vaccinium macrocarpon Ait.) selectively inhibit the growth of human pathogenic fungi Candida spp. and Cryptococcus neoformans.
PubMed:Food components with anticaries activity.
PubMed:Plant and fungal food components with potential activity on the development of microbial oral diseases.
PubMed:Ultrasound-assisted hydrolysis and gas chromatography-mass spectrometric determination of phenolic compounds in cranberry products.
PubMed:Cranberries: ripe for more cancer research?
PubMed:Functional foods and strategies contrasting bacterial adhesion.
PubMed:Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life.
PubMed:Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls.
PubMed:Recovery of alicyclobacillus from inhibitory fruit juice concentrates.
PubMed:Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend.
PubMed:Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurters.
PubMed:Characterization of three berry standard reference materials for nutrients.
PubMed:Determination of cranberry phenolic metabolites in rats by liquid chromatography-tandem mass spectrometry.
PubMed:Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes.
PubMed:Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts.
PubMed:Efficacy of agents to prevent and treat enteral feeding tube clogs.
PubMed:Oral consumption of cranberry juice cocktail inhibits molecular-scale adhesion of clinical uropathogenic Escherichia coli.
PubMed:Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries.
PubMed:Survival of Lactobacillus plantarum in model solutions and fruit juices.
PubMed:Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
PubMed:Warfarin-cranberry juice interaction.
PubMed:Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system.
PubMed:On the taste of "Bouba" and "Kiki": An exploration of word-food associations in neurologically normal participants.
PubMed:Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells.
PubMed:Case report: Cranberry juice and warfarin.
PubMed:Effects of mace and nutmeg on human cytochrome P450 3A4 and 2C9 activity.
PubMed:Is it OK to drink cranberry juice if I take Coumadin?
PubMed:Berry marinades enhance oxidative stability of herring fillets.
PubMed:Urinary excretion of (Epi)catechins in rats fed different berries or berry products.
PubMed:Analyzing cranberry bioactive compounds.
PubMed:Evaluation of selected food supplements containing antioxidants.
PubMed:Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates--a time dependence study in vitro.
PubMed:In vitro real-time interactions of cranberry constituents with immobilized fructosyltransferase.
PubMed:Isolation and identification of intestinal CYP3A inhibitors from cranberry (Vaccinium macrocarpon) using human intestinal microsomes.
PubMed:Bioactive compounds in cranberries and their biological properties.
PubMed:Effect of high-dose cranberry juice on the pharmacodynamics of warfarin in patients.
PubMed:Potential of cranberry powder for management of hyperglycemia using in vitro models.
PubMed:Direct adhesion force measurements between E. coli and human uroepithelial cells in cranberry juice cocktail.
PubMed:Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders.
PubMed:Growth performance, meat quality, and gut microflora of broiler chickens fed with cranberry extract.
PubMed:Release of bound procyanidins from cranberry pomace by alkaline hydrolysis.
PubMed:Thrombocytopenia as an adverse effect of complementary and alternative medicines, herbal remedies, nutritional supplements, foods, and beverages.
PubMed:Overview on cranberry and urinary tract infections in females.
PubMed:Retention of antioxidant capacity of vacuum microwave dried cranberry.
PubMed:Evaluation of accelerated UV and thermal testing for benzene formation in beverages containing benzoate and ascorbic acid.
PubMed:Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.
PubMed:The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates.
PubMed:Phenolics and anthocyanins in berries of European cranberry and their antimicrobial activity.
PubMed:Isolation of Specific Cranberry Flavonoids for Biological Activity Assessment.
PubMed:Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7.
PubMed:Cranberry (Vaccinium macrocarpon) protects against doxorubicin-induced cardiotoxicity in rats.
PubMed:Effects of a flavonol-rich diet on select cardiovascular parameters in a Golden Syrian hamster model.
PubMed:Regulation of vascular endothelial function by procyanidin-rich foods and beverages.
PubMed:Long-term effects of three commercial cranberry products on the antioxidative status in rats: a pilot study.
PubMed:Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose diets.
PubMed:Urinary excretion of phenolic acids in rats fed cranberry.
PubMed:Bioactive compounds from northern plants.
PubMed:Polyphenolic composition and antioxidant capacity of extruded cranberry pomace.
PubMed:Proximate and polyphenolic characterization of cranberry pomace.
PubMed:Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries.
PubMed:Production of a phenolic antioxidant enriched cranberry juice by electrodialysis with filtration membrane.
PubMed:Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and variety.
PubMed:Cranberry juice suppressed the diclofenac metabolism by human liver microsomes, but not in healthy human subjects.
PubMed:Towards tooth friendly soft drinks.
PubMed:The absence of an interaction between warfarin and cranberry juice: a randomized, double-blind trial.
PubMed:Anthocyanins, antioxidative, and antimicrobial properties of American cranberry (Vaccinium macrocarpon Ait.) and their press cakes.
PubMed:Binding of Neisseria meningitidis pili to berry polyphenolic fractions.
PubMed:Role of cranberry on bacterial adhesion forces and implications for Escherichia coli-uroepithelial cell attachment.
PubMed:Detection of viable Zygosaccharomyces bailii in fruit juices using ethidium monoazide bromide and real-time PCR.
PubMed:Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high-performance liquid chromatography.
PubMed:Cranberry phytochemical extract inhibits SGC-7901 cell growth and human tumor xenografts in Balb/c nu/nu mice.
PubMed:Fatal haemopericardium and gastrointestinal haemorrhage due to possible interaction of cranberry juice with warfarin.
PubMed:Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.
PubMed:Favorable glycemic response of type 2 diabetics to low-calorie cranberry juice.
PubMed:Elevated International Normalized Ratio after concurrent ingestion of cranberry sauce and warfarin.
PubMed:Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism.
PubMed:Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic diet.
PubMed:Sodium borohydride/chloranil-based assay for quantifying total flavonoids.
PubMed:Atmospheric pressure glow discharge desorption mass spectrometry for rapid screening of pesticides in food.
PubMed:In vitro inhibitory effect of cranberry (Vaccinium macrocarpom Ait.) juice on pathogenic microorganisms.
PubMed:Potential oral health benefits of cranberry.
PubMed:Plant phenolics affect oxidation of tryptophan.
PubMed:Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.
PubMed:Anticancer activities of cranberry phytochemicals: an update.
PubMed:Human glycemic response and phenolic content of unsweetened cranberry juice.
PubMed:Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children.
PubMed:The polyphenolic profiles of common bean (Phaseolus vulgaris L.).
PubMed:Cranberry juice and warfarin: okay together?
PubMed:Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
PubMed:Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
PubMed:Cranberry proanthocyanidins induce apoptosis and inhibit acid-induced proliferation of human esophageal adenocarcinoma cells.
PubMed:Recurrent cystitis in non-pregnant women.
PubMed:Anthocyanin- and proanthocyanidin-rich extracts of berries in food supplements--analysis with problems.
PubMed:Survival in food systems of Lactobacillus rhamnosus R011 microentrapped in whey protein gel particles.
PubMed:Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity.
PubMed:Interaction between warfarin and cranberry juice.
PubMed:Dietary supplements, herbs and oral anticoagulants: the nature of the evidence.
PubMed:Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements.
PubMed:Survival of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in cranberry juice concentrates at different oBrix levels.
PubMed:Cultivars of apple fruits that are not marketed with potential for anthocyanin production.
PubMed:Contactless conductivity detection of sodium monofluoroacetate in fruit juices on a CE microchip.
PubMed:Low-calorie cranberry juice supplementation reduces plasma oxidized LDL and cell adhesion molecule concentrations in men.
PubMed:Berry anthocyanins as novel antioxidants in human health and disease prevention.
PubMed:Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases.
PubMed:[The major sources of daily dietary intake of micronutrients in the adult rural population of the Republic of Chuvashia].
PubMed:A systematic review of the evidence for cranberries and blueberries in UTI prevention.
PubMed:Bioactive compounds in cranberries and their role in prevention of urinary tract infections.
PubMed:Effect of cranberry juice on eradication of Helicobacter pylori in patients treated with antibiotics and a proton pump inhibitor.
PubMed:Cranberry cocktail juice, cranberry concentrates, and proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures.
PubMed:Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized rats.
PubMed:Stabilization of cranberry anthocyanins in nutraceutical capsules.
PubMed:Effects of daily ingestion of cranberry juice on the pharmacokinetics of warfarin, tizanidine, and midazolam--probes of CYP2C9, CYP1A2, and CYP3A4.
PubMed:Biosafety, antioxidant status, and metabolites in urine after consumption of dried cranberry juice in healthy women: a pilot double-blind placebo-controlled trial.
PubMed:Interaction potential between cranberry juice and warfarin.
PubMed:Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in Fisher 344 male rats.
PubMed:A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials.
PubMed:Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS.
PubMed:The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments.
PubMed:[Use of a preparation from fungal pectin lyase in the food industry].
PubMed:Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.
PubMed:Cranberry does not affect prothrombin time in male subjects on warfarin.
PubMed:Cranberry and urinary tract infections: slightly fewer episodes in young women, but watch out for interactions.
PubMed:Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities.
PubMed:A real-time PCR assay for the enumeration and detection of Zygosaccharomyces bailii from wine and fruit juices.
PubMed:Interaction between warfarin and cranberry juice.
PubMed:Effectiveness of protein baits on melon fly and oriental fruit fly (Diptera: Tephritidae): attraction and feeding.
PubMed:Partitioning and inhibition of lipid oxidation in mechanically separated turkey by components of cranberry press cake.
PubMed:Effects of cranberry juice on nifedipine pharmacokinetics in rats.
PubMed:Potential of cranberry-based herbal synergies for diabetes and hypertension management.
PubMed:Warfarin-cranberry juice interaction resulting in profound hypoprothrombinemia and bleeding.
PubMed:Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.
PubMed:[Interaction between Waran and cranberry juice].
PubMed:Pomelo juice, but not cranberry juice, affects the pharmacokinetics of cyclosporine in humans.
PubMed:The action of berry phenolics against human intestinal pathogens.
PubMed:Pathogen reduction in unpasteurized apple cider: adding cranberry juice to enhance the lethality of warm hold and freeze-thaw steps.
PubMed:Survey of herbal use by Kansas and Wisconsin WIC participants reveals moderate, appropriate use and identifies herbal education needs.
PubMed:Cutin composition of five finnish berries.
PubMed:Interaction of flurbiprofen with cranberry juice, grape juice, tea, and fluconazole: in vitro and clinical studies.
PubMed:Cranberry phytochemical extracts induce cell cycle arrest and apoptosis in human MCF-7 breast cancer cells.
PubMed:Inhibition of Helicobacter pylori and associated urease by oregano and cranberry phytochemical synergies.
PubMed:Inhibition of uropathogenic Escherichia coli by cranberry juice: a new antiadherence assay.
PubMed:Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.
PubMed:Cranberry juice and bacterial colonization in children--a placebo-controlled randomized trial.
PubMed:Possible interaction between warfarin and cranberry juice.
PubMed:Xanthine oxidase activity in vitro: effects of food extracts and components.
PubMed:Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
PubMed:A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
PubMed:Effect of cranberry juice consumption on urinary stone risk factors.
PubMed:Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption.
PubMed:Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes.
PubMed:MALDI-TOF mass spectrometry of oligomeric food polyphenols.
PubMed:Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry.
PubMed:Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice.
PubMed:Increased salicylate concentrations in urine of human volunteers after consumption of cranberry juice.
PubMed:Evaluation of consumable household products for decontaminating retail skinless, boneless chicken breasts.
PubMed:Berry phenolics selectively inhibit the growth of intestinal pathogens.
PubMed:The antioxidative function, preventive action on disease and utilization of proanthocyanidins.
PubMed:Bioactive berry compounds-novel tools against human pathogens.
PubMed:Inhibition of Listeria monocytogenes in fish and meat systems by use of oregano and cranberry phytochemical synergies.
PubMed:Resveratrol, pterostilbene, and piceatannol in vaccinium berries.
PubMed:Lutein supplements are not bioavailable in the Mongolian gerbil while consuming a diet with or without cranberries.
PubMed:Stability and enhancement of berry juice color.
PubMed:Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines.
PubMed:Warfarin and cranberry juice: an interaction?
PubMed:GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice.
PubMed:Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder.
PubMed:Demographic and health-related correlates of herbal and specialty supplement use.
PubMed:Possible interaction between warfarin and cranberry juice.
PubMed:Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation.
PubMed:Influence of cranberry juice on the urinary risk factors for calcium oxalate kidney stone formation.
PubMed:Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in cranberry, lemon, and lime juice concentrates.
PubMed:Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages.
PubMed:Antibacterial activity of berry fruits used for culinary purposes.
PubMed:Identification of triterpene hydroxycinnamates with in vitro antitumor activity from whole cranberry fruit (Vaccinium macrocarpon).
PubMed:The next step in infectious disease: taming bacteria.
PubMed:Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
PubMed:The persistence and degradation of chlorothalonil and chlorpyrifos in a cranberry bog.
PubMed:Antioxidant and antiproliferative activities of common fruits.
PubMed:Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus).
PubMed:Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits.
PubMed:Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).
PubMed:Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method.
PubMed:Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS.
PubMed:Cranberry flavonoids, atherosclerosis and cardiovascular health.
PubMed:The role of cranberry and probiotics in intestinal and urogenital tract health.
PubMed:Inhibitory effect of a high-molecular-weight constituent of cranberry on adhesion of oral bacteria.
PubMed:Inhibition of Helicobacter pylori adhesion to human gastric mucus by a high-molecular-weight constituent of cranberry juice.
PubMed:Cranberry proanthocyanidins and the maintenance of urinary tract health.
PubMed:Fighting infectious diseases with inhibitors of microbial adhesion to host tissues.
PubMed:Foods and health promotion: the case for cranberry.
PubMed:Composition of a chemopreventive proanthocyanidin-rich fraction from cranberry fruits responsible for the inhibition of 12-O-tetradecanoyl phorbol-13-acetate (TPA)-induced ornithine decarboxylase (ODC) activity.
PubMed:An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine.
PubMed:Phenol antioxidant quantity and quality in foods: fruits.
PubMed:Nutritional strategies to boost immunity and prevent infection in elderly individuals.
PubMed:Berry phenolics and their antioxidant activity.
PubMed:Food processing by animals: do beavers leach tree bark to improve palatability?
PubMed:Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry.
PubMed:Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry.
PubMed:Association of ethylene dibromide (EDB) with mature cranberry (Vaccinium macrocarpon) fruit.
PubMed:Antioxidant capacity in cranberry is influenced by cultivar and storage temperature.
PubMed:Comparison of Supercritical Fluid and Soxhlet Extraction Methods for the Determination of Chlorothalonil from Cranberry Bog Soils.
PubMed:A high molecular mass constituent of cranberry juice inhibits helicobacter pylori adhesion to human gastric mucus.
PubMed:Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen.
PubMed:Cranberry juice induces nitric oxide-dependent vasodilation in vitro and its infusion transiently reduces blood pressure in anesthetized rats.
PubMed:Procyanidin content and variation in some commonly consumed foods.
PubMed:Use of herbal remedies by patients in a health maintenance organization.
PubMed:Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
PubMed:Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase.
PubMed:Risk assessment of cadmium exposure in Fort Resolution, Northwest Territories, Canada.
PubMed:In vitro anticancer activity of fruit extracts from Vaccinium species.
PubMed:Bioavailability Study of Nizatidine When Administered in Food.
PubMed:In vivo action of alpha-amylase inhibitor from cranberry bean (Phaseolus vulgaris) in rat small intestine.
PubMed:Declogging small-bore feeding tubes.
PubMed:Radiation preservation of foods of plant origin. Part V. Temperate fruits: pome fruits, stone fruits, and berries.
PubMed:Metals in Finnish liqueurs.
PubMed:Bioavailability of oxalate in foods.
PubMed:Interactions between agricultural chemicals and soil microflora and their effects on the degradation of [14C]parathion in a cranberry soil.
PubMed:A rapid method for the extraction and quantitation of total anthocyanin of cranberry fruit.
PubMed:The global "cranberry incident".
 
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