pumpkin

Articles:

PubMed:The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia).

PubMed:Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour.

PubMed:The ingredients in Saengshik, a formulated health food, inhibited the activity of α-amylase and α-glucosidase as anti-diabetic function.

PubMed:Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata).

PubMed:Evaluating pollination deficits in pumpkin production in New York.

PubMed:Extraction efficiency of hydrophilic and lipophilic antioxidants from lyophilized foods using pressurized liquid extraction and manual extraction.

PubMed:Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia).

PubMed:The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils.

PubMed:Chemometric evaluation of trace metal concentrations in some nuts and seeds.

PubMed:Hemolytic crisis in a G6PD-deficient infant after ingestion of pumpkin.

PubMed:Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata).

PubMed:Xylitol: a review on bioproduction, application, health benefits, and related safety issues.

PubMed:Effect of home food processing on chlordecone (organochlorine) content in vegetables.

PubMed:Maternal feeding self-efficacy and fruit and vegetable intakes in infants. Results from the SAIDI study.

PubMed:Pumpkin Seed Oil Extracted From Cucurbita maxima Improves Urinary Disorder in Human Overactive Bladder.

PubMed:Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds: physico-chemical properties, antioxidant capacity and application as bakery product ingredients.

PubMed:The effects of selected hot and cold temperament herbs based on Iranian traditional medicine on some metabolic parameters in normal rats.

PubMed:Predator-prey trophic relationships in response to organic management practices.

PubMed:Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality.

PubMed:Unique presentation of normolipaemic cutaneous xanthoma in a cat.

PubMed:The hypoglycemic effect of pumpkin seeds, Trigonelline (TRG), Nicotinic acid (NA), and D-Chiro-inositol (DCI) in controlling glycemic levels in diabetes mellitus.

PubMed:Encapsulation in a sol-gel matrix of lipase from Aspergillus niger obtained by bioconversion of a novel agricultural residue.

PubMed:Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS(n) study.

PubMed:Mathematical modeling of drying of pretreated and untreated pumpkin.

PubMed:Cellulase-assisted extraction of polysaccharides from Cucurbita moschata and their antibacterial activity.

PubMed:Characteristics of organic acids in the fruit of different pumpkin species.

PubMed:Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oil.

PubMed:Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities.

PubMed:Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women.

PubMed:A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds.

PubMed:Effects of Telfairia occidentalis (fluted pumpkin; Cucurbitaceae) in mouse models of convulsion, muscle relaxation, and depression.

PubMed:Saccharification of pumpkin residues by coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with delayed inoculation timing.

PubMed:Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: a tool for disclosure of olive oil adulteration.

PubMed:Dietary intakes of iron and zinc assessed in a selected group of the elderly: are they adequate?

PubMed:Effect of processing by hydrostatic high pressure of two ready to heat vegetable meals and stability after refrigerated storage.

PubMed:Pumpkin (Cucurbita maxima) seed proteins: sequential extraction processing and fraction characterization.

PubMed:Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree.

PubMed:Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece.

PubMed:DPPH assay of vegetable oils and model antioxidants in protic and aprotic solvents.

PubMed:Chemical composition of nuts and seeds sold in Korea.

PubMed:Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.

PubMed:Inhibition of α-amylase and α-glucosidase activities by ethanolic extract of Telfairia occidentalis (fluted pumpkin) leaf.

PubMed:Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars.

PubMed:Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process.

PubMed:Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.

PubMed:Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use.

PubMed:Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbita moschata.

PubMed:In vitro study on digestion of pumpkin oil cake protein hydrolysate: evaluation of impact on bioactive properties.

PubMed:Analysis of bisphenol A, nonylphenol, and natural estrogens in vegetables and fruits using gas chromatography-tandem mass spectrometry.

PubMed:Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil.

PubMed:Optimization of hull-less pumpkin seed roasting conditions using response surface methodology.

PubMed:The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties.

PubMed:Structural characteristics of pumpkin pectin extracted by microwave heating.

PubMed:Pumpkin (Cucurbita moschata) fruit extract improves physical fatigue and exercise performance in mice.

PubMed:Contamination of vegetables, fruits and soil with geohelmints eggs on organic farms in Poland.

PubMed:Chemical composition and functional characterisation of commercial pumpkin seed oil.

PubMed:[Investigation on Taenia sp. infection in Midu County of Yunnan Province].

PubMed:Development of a hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake spread.

PubMed:Nutritional and antioxidant profiles of pumpkin (Cucurbita pepo Linn.) immature and mature fruits as influenced by NPK fertilizer.

PubMed:Simultaneous decoloration and deproteinization of crude polysaccharide from pumpkin residues by cross-linked polystyrene macroporous resin.

PubMed:[Iron and zinc in vitro potential availability in an infant diet with fortified bread with different iron sources or with the addition of different iron absorption promoters].

PubMed:Bioactive compounds in lipid fractions of pumpkin (Cucurbita sp) seeds for use in food.

PubMed:The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: a German case-control study.

PubMed:Prospective investigation of major dietary patterns and risk of cardiovascular mortality in Bangladesh.

PubMed:Acceptance of Nordic snack bars in children aged 8-11 years.

PubMed:Insecticide residues in pollen and nectar of a cucurbit crop and their potential exposure to pollinators.

PubMed:Flow injection assessment of nitrate contents in fresh and cooked fruits and vegetables grown in Fiji.

PubMed:Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.

PubMed:Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts.

PubMed:Oosorption in response to poor food: complexity in the trade-off between reproduction and survival.

PubMed:Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples.

PubMed:Analysis of factors affecting volatile compound formation in roasted pumpkin seeds with selected ion flow tube-mass spectrometry (SIFT-MS) and sensory analysis.

PubMed:Antihypertensive and cardioprotective effects of pumpkin seed oil.

PubMed:Zucchini yellow mosaic virus: biological properties, detection procedures and comparison of coat protein gene sequences.

PubMed:New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety 'Slovenska golica'.

PubMed:Determining the limits and confounders for the 2-pentyl furan breath test by gas chromatography/mass spectrometry.

PubMed:Changes in carotenoids during processing and storage of pumpkin puree.

PubMed:Comparison of waste pumpkin material and its potential use in extruded snack foods.

PubMed:Kinetics of ascorbic acid loss during hot water blanching of fluted pumpkin (Telfairia occidentalis) leaves.

PubMed:Minimising losses caused by Zucchini yellow mosaic virus in vegetable cucurbit crops in tropical, sub-tropical and Mediterranean environments through cultural methods and host resistance.

PubMed:vProtein: identifying optimal amino acid complements from plant-based foods.

PubMed:Extraction and deproteinization of pumpkin polysaccharide.

PubMed:[Comparison of lutein, zeaxanthin and β-carotene level in raw and cooked foods consumed in Beijing].

PubMed:Classification of pumpkin seed oils according to their species and genetic variety by attenuated total reflection Fourier-transform infrared spectroscopy.

PubMed:Magnetic field protects plants against high light by slowing down production of singlet oxygen.

PubMed:Glucose-lowering activity of novel tetrasaccharide glyceroglycolipids from the fruits of Cucurbita moschata.

PubMed:Management of experimental benign prostatic hyperplasia in rats using a food-based therapy containing Telfairia occidentalis seeds.

PubMed:Heat and mass transfer in deep-frying of pumpkin, sweet potato and taro.

PubMed:Nutritional, sensory and physical analysis of pumpkin flour incorporated into weaning mix.

PubMed:Plant cues for aphid navigation in vascular tissues.

PubMed:Foraging behavior of the midday gerbil (Meriones meridianus): combined effects of distance and microhabitat.

PubMed:Studies on hypercarotenemia due to excessive ingestion of carrot, pumpkin and papaw.

PubMed:Contributions of visible and ultraviolet parts of sunlight to photoinhibition.

PubMed:Short flashes and continuous light have similar photoinhibitory efficiency in intact leaves.

PubMed:Chemical composition and biological activity of ripe pumpkin fruits (Cucurbita pepo L.) cultivated in Egyptian habitats.

PubMed:Flax and Pumpkin seeds mixture ameliorates diabetic nephropathy in rats.

PubMed:Determination of dynamic characteristics of microbiota in a fermented beverage produced by Brazilian Amerindians using culture-dependent and culture-independent methods.

PubMed:Stereospecific analysis of triacylglycerols as a useful means to evaluate genuineness of pumpkin seed oils: lesson from virgin olive oil analyses.

PubMed:Allergy to pumpkin and crossreactivity to pollens and other foods.

PubMed:Efficacy of osthol, a potent coumarin compound, in controlling powdery mildew caused by Sphaerotheca fuliginea.

PubMed:Dietary factors in chronic inflammation: food tolerances and intolerances of a New Zealand Caucasian Crohn's disease population.

PubMed:Allergy to pumpkin with cyclophilin as the relevant allergen.

PubMed:Effects of pumpkin seed oil and saw palmetto oil in Korean men with symptomatic benign prostatic hyperplasia.

PubMed:Physicochemical and functional properties of peeled and unpeeled pumpkin flour.

PubMed:Antistaphylococcal effect of enterocin AS-48 in bakery ingredients of vegetable origin, alone and in combination with selected antimicrobials.

PubMed:Food allergy to pumpkin seed.

PubMed:Assessment of the microbiological safety of edible dried seeds from retail premises in the United Kingdom with a focus on Salmonella spp.

PubMed:Antifungal mechanism of a novel antifungal protein from pumpkin rinds against various fungal pathogens.

PubMed:Allergy from giant pumpkin (Cucurbita maxima) is not a fairy tale.

PubMed:[Use of cowpea (Vigna sinensis) as a chicken complement in an infant formula].

PubMed:Vacuolar sorting behaviors of 11S globulins in plant cells.

PubMed:Galactolipids as potential health promoting compounds in vegetable foods.

PubMed:Seasonal variation in fruit and vegetable consumption in a rural agricultural community.

PubMed:Excellent combination of counter-current chromatography and preparative high-performance liquid chromatography to separate galactolipids from pumpkin.

PubMed:Hypolipidemic and hepatoprotective effects of flax and pumpkin seed mixture rich in omega-3 and omega-6 fatty acids in hypercholesterolemic rats.

PubMed:Heavy metal contamination of foods by refuse dump sites in Awka, southeastern Nigeria.

PubMed:[Benzo(a)pyrene contamination of vegetable oils].

PubMed:Antiprotozoal activities determined in vitro and in vivo of certain plant extracts against Histomonas meleagridis, Tetratrichomonas gallinarum and Blastocystis sp.

PubMed:Influence of food acidulants and antioxidant spices on the bioaccessibility of beta-carotene from selected vegetables.

PubMed:Zinc biofortification of cereals: problems and solutions.

PubMed:Survey of organochlorine pesticides in horticultural soils and there grown Cucurbitaceae.

PubMed:Degradation of total carotenoids and texture in frozen pumpkins when kept for storage under varying conditions of time and temperature.

PubMed:Formation of furan and methylfuran by maillard-type reactions in model systems and food.

PubMed:[Study on content and intake status of vegetable fiber in rural residents in China].

PubMed:Impact of daily consumption of iron fortified ready-to-eat cereal and pumpkin seed kernels (Cucurbita pepo) on serum iron in adult women.

PubMed:Levels of inorganic constituents in raw nuts and seeds on the Swedish market.

PubMed:Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.

PubMed:Hypolipidemic effect of Telfairia occidentalis (fluted pumpkin) in rats fed a cholesterol-rich diet.

PubMed:Health benefits of traditional corn, beans, and pumpkin: in vitro studies for hyperglycemia and hypertension management.

PubMed:Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes.

PubMed:The development of a nutritious low cost weaning food for Kenya infants.

PubMed:Chemical composition and antioxidant activity of an acidic polysaccharide extracted from Cucurbita moschata Duchesne ex Poiret.

PubMed:Detection of sesame seed DNA in foods using real-time PCR.

PubMed:Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.

PubMed:Tocopherol and tocotrienol levels of foods consumed in Hawaii.

PubMed:Copper and lead levels in two popular leafy vegetables grown around Morogoro Municipality, Tanzania.

PubMed:Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.

PubMed:Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector.

PubMed:Analysis of gamma-irradiated melon, pumpkin, and sunflower seeds by electron paramagnetic resonance spectroscopy and gas chromatography-mass spectrometry.

PubMed:Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods.

PubMed:Borate cross-linked/total rhamnogalacturonan II ratio in cell walls for the biochemical diagnosis of boron deficiency in hydroponically grown pumpkin.

PubMed:The quality of the diet in Malawian children with kwashiorkor and marasmus.

PubMed:Feeding frequency and nutrient content of foods commonly consumed in the Iringa and Morogoro regions in Tanzania.

PubMed:Inhibition of testosterone-induced hyperplasia of the prostate of sprague-dawley rats by pumpkin seed oil.

PubMed:Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger.

PubMed:A review on pharmacological activities and utilization technologies of pumpkin.

PubMed:Decrease in polyamines with aging and their ingestion from food and drink.

PubMed:Hepatoprotective property of ethanolic and aqueous extracts of fluted pumpkin (Telfairia occidentalis) leaves against garlic-induced oxidative stress.

PubMed:Phytosterol composition of nuts and seeds commonly consumed in the United States.

PubMed:Composition of chemical species of selenium contained in selenium-enriched shiitake mushroom and vegetables determined by high performance liquid chromatography with inductively coupled plasma mass spectrometry.

PubMed:Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity.

PubMed:Extraction and chromatography of carotenoids from pumpkin.

PubMed:Determination of As(III) and As(V) in oilseeds by chronopotentiometric stripping analysis: development of a method.

PubMed:Effects of protein-bound polysaccharide isolated from pumpkin on insulin in diabetic rats.

PubMed:Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants.

PubMed:Chemometrical classification of pumpkin seed oils using UV-Vis, NIR and FTIR spectra.

PubMed:Comparison of lifestyle risk factors by family history for gastric, breast, lung and colorectal cancer.

PubMed:Do dietary lycopene and other carotenoids protect against prostate cancer?

PubMed:[Alpha-linolenic acid and cardiovascular diseases].

PubMed:[Test for urokinase-type plasminogen activator inhibitor of edible plants in vitro].

PubMed:[Production of acrylamide in agricultural products by cooking].

PubMed:Food-based dietary guidelines can be developed and tested using linear programming analysis.

PubMed:Effect of some chemical agents on the viability of Cysticercus bovis.

PubMed:Anaemia and vitamin A deficiency in poor urban pregnant women of Bangladesh.

PubMed:Simple and inexpensive flow L-glutamate determination using pumpkin tissue.

PubMed:Extraction of carotenoids from feces, enabling the bioavailability of beta-carotene to be studied in Indonesian children.

PubMed:Survey of nitrate and nitrite contents of vegetables grown in Korea.

PubMed:Identification and stereochemical characterization of lignans in flaxseed and pumpkin seeds.

PubMed:Sensitive method for the determination of nitrated polycyclic aromatic hydrocarbons in the human diet.

PubMed:Determination of nitrated polycyclic aromatic hydrocarbons and their precursors in biotic matrices.

PubMed:An improved method to discover adulteration of Styrian pumpkin seed oil.

PubMed:Quantitative and qualitative analysis of lipids in genetically modified potato tubers with varying rates of 14-3-3 protein synthesis.

PubMed:The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study.

PubMed:Epidemiological investigation of a food-borne gastroenteritis outbreak caused by Norwalk-like virus in 30 day-care centres.

PubMed:Production of antiviral and antitumor proteins MAP30 and GAP31 in cucurbits using the plant virus vector ZYMV-AGII.

PubMed:Differentiation between lutein monoester regioisomers and detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography-mass spectrometry.

PubMed:Applying science to changing dietary patterns.

PubMed:Evaluation of pumpkin seed products for bread fortification.

PubMed:Dietary diversification/modification strategies to enhance micronutrient content and bioavailability of diets in developing countries.

PubMed:Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods.

PubMed:Authentication of vegetable oils by bulk and molecular carbon isotope analyses with emphasis on olive oil and pumpkin seed oil.

PubMed:Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours.

PubMed:Manual laterality in haptic and visual reaching tasks by tufted capuchin monkeys (Cebus apella). An association between hand preference and hand accuracy for food discrimination.

PubMed:[A study on serum carotenoid levels of people with hyperglycemia who were screened among residents living in a rural area of Hokkaido, Japan].

PubMed:Latin American food sources of carotenoids.

PubMed:Allergy to pumpkin and cross-reactivity to other Cucurbitaceae fruits.

PubMed:Vitamin A Activity of Rice-based Weaning Foods Enriched with Germinated Cowpea Flour, Banana, Pumpkin and Milk Powder.

PubMed:Foods contributing to absolute intake and variance in intake of selected vitamins, minerals and dietary fiber in middle-aged Japanese.

PubMed:Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds.

PubMed:Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein.

PubMed:Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin (Telfairia occidentalis Hook) seed.

PubMed:Determination of the Fatty Acid content of pumpkin seed, pygeum, and saw palmetto.

PubMed:Utilization of fluted pumpkin fruit (Telfairia occidentalis) in marmalade manufacturing.

PubMed:[Development of a milk beverage based on pumpkin flakes].

PubMed:Comparative bio-antimutagenicity of common vegetables and traditional vegetables in Kyoto.

PubMed:[The use of a multimix as a dietary supplement: study in rats].

PubMed:Modifications of allergenicity linked to food technologies.

PubMed:Vitamin A deficiency among adolescent female garment factory workers in Bangladesh.

PubMed:Effect of traditional processing practices on the content of total carotenoid, beta-carotene, alpha-carotene and vitamin A activity of selected Tanzanian vegetables.

PubMed:Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.).

PubMed:Variability of vitamin E content in pumpkin seeds (Cucurbita pepo L.).

PubMed:[Color loss evaluation of a dietary formulation in function of temperature, storage time and packaging].

PubMed:Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine.

PubMed:The fate of beta-carotene in processed leaves of fluted pumpkin (Telfairia occidentalis hook. f.): a popular vegetable in Nigerian diet.

PubMed:Purification of a trypsin inhibitor (PFTI) from pumpkin fruit phloem exudate and isolation of putative trypsin and chymotrypsin inhibitor cDNA clones.

PubMed:[Evaluation of the acceptability of a formula for children with diarrhea in a marginal community].

PubMed:Mercury content of small pan fish from New York State waters.

PubMed:In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline.

PubMed:Effect of fermentation on the nutritional quality and functional properties of infant food formulations prepared from bambarra-groundnut, fluted-pumpkin and millet seeds.

PubMed:The effect of pumpkin seeds snack on inhibitors and promoters of urolithiasis in Thai adolescents.

PubMed:Food potentials of some unconventional oilseeds grown in Nigeria--a brief review.

PubMed:A study of dietary practices of pre-school children attending anganwadies in urban slum of Patiala (Punjab).

PubMed:[Chemical and biological characterization of meal and protein isolates from pumpkin seed (Cucurbita moschata)].

PubMed:Certain functional properties of defatted pumpkin seed flour.

PubMed:Determination of organophosphorus pesticides in imported foods by FPD-GC and GC-MS.

PubMed:Formulated diets versus seed mixtures for psittacines.

PubMed:Investigations on the effect of traditional food processing, preservation and storage methods on vegetable nutrients: a case study in Tanzania.

PubMed:Dietary sources of N-nitrosamines in a high-risk area for oesophageal cancer--Kashmir, India.

PubMed:[Obtention and evaluation of a precooked flour of auyama (Cucurbita maxima) and rice, enriched with oleaginous proteins and/or skim milk].

PubMed:[Food-induced ileus associated with intraperitoneal adhesions].

PubMed:[Effects of a series of food substances on motor and emptying function of the gastric stump and diverting intestinal loop after stomach resection and truncal vagotomy].

PubMed:Improved liquid chromatographic method for determination of aflatoxins in peanut butter and other commodities.

PubMed:Nutritional value of the fluted pumpkin (Telfaria occidentalis).

PubMed:Gastrointestinal disorders of the cat.

PubMed:Summarizing dietary patterns using multivariate analysis.

PubMed:Collaborative study comparing the spiral plate and aerobic plate count methods.

PubMed:Rapid detection and quantitative estimation of type A botulinum toxin by electroimmunodiffusion.

PubMed:Food practices among Trinidadian children.

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