| PubMed:Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives. |
| J-Stage:Immunostimulatory in Vitro and in Vivo Effects of a Water-Soluble Extract from Kale |
| PubMed:Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients. |
| PubMed:Can we use photography to estimate radiation interception by a crop canopy? |
| PubMed:Gene-Directed Enzyme Prodrug Therapy. |
| PubMed:Influence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical Concentration. |
| PubMed:Tracing temperature patterns of cut leafy greens during service in North Carolina school food service. |
| PubMed:Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering. |
| PubMed:Residual behavior and risk assessment of flubendiamide on tomato at different agro-climatic conditions in India. |
| PubMed:Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue. |
| PubMed:Total myrosinase activity estimates in brassica vegetable produce. |
| PubMed:Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts. |
| PubMed:Effect of sprouting and light cycle on antioxidant activity of Brassica oleracea varieties. |
| PubMed:Heavy metals in produce from urban farms in the San Francisco Bay Area. |
| PubMed:Product characteristics and quality of bovine blood-enriched dried vegetable paste. |
| PubMed:Extracts from Brassica oleracea L. convar. acephala var. sabellica inhibit TNF-α stimulated neutrophil adhesion in vitro under flow conditions. |
| PubMed:Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica). |
| PubMed:Carotenoid stability in fruits, vegetables and working standards - effect of storage temperature and time. |
| PubMed:Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity. |
| PubMed:Chicken manure enhanced yield and quality of field-grown kale and collard greens. |
| PubMed:Safety evaluation of flubendiamide and its metabolites on cabbage and persistence in soil in different agroclimatic zones of India. |
| PubMed:Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices. |
| PubMed:Effect of the method of preparation for consumption on calcium retention, calcium:phosphorus ratio, nutrient density and recommended daily allowance in fourteen vegetables. |
| PubMed:Growth model of Escherichia coli O157:H7 at various storage temperatures on kale treated by thermosonication combined with slightly acidic electrolyzed water. |
| PubMed:Roflumilast in the management of chronic obstructive pulmonary disease. |
| PubMed:Evaluation of selenium species in selenium-enriched pakchoi (Brassica chinensis Jusl var parachinensis (Bailey) Tsen & Lee) using mixed ion-pair reversed phase HPLC-ICP-MS. |
| PubMed:Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation. |
| PubMed:Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts. |
| PubMed:Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls. |
| PubMed:Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells. |
| PubMed:Introduction to Special Issue on Molecular Basis for Cancer Prevention with Bioactive Food Components in Nutrition and Cancer--an International Journal. |
| PubMed:Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype. |
| PubMed:Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function. |
| PubMed:Flaxseed-derived enterolactone is inversely associated with tumor cell proliferation in men with localized prostate cancer. |
| PubMed:Real or perceived: the environmental health risks of urban sack gardening in Kibera slums of Nairobi, Kenya. |
| PubMed:Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection. |
| PubMed:Proteome profiling of flax (Linum usitatissimum) seed: characterization of functional metabolic pathways operating during seed development. |
| PubMed:Comparative analysis of peroxidase profiles in Chinese kale (Brassica alboglabra L.): evaluation of leaf growth related isozymes. |
| PubMed:New insights into antioxidant activity of Brassica crops. |
| PubMed:The association of consumption of fruits/vegetables with decreased risk of glaucoma among older African-American women in the study of osteoporotic fractures. |
| PubMed:Rapid estimation of glucosinolate thermal degradation rate constants in leaves of Chinese kale and broccoli (Brassica oleracea) in two seasons. |
| PubMed:Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica). |
| PubMed:Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked. |
| PubMed:Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables. |
| PubMed:Protocol for an electrospray ionization tandem mass spectral product ion library: development and application for identification of 240 pesticides in foods. |
| PubMed:The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality. |
| PubMed:Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide. |
| PubMed:Inhibitory effects of Broccolini leaf flavonoids on human cancer cells. |
| PubMed:Microbial synthesis of rhamnolipids by Pseudomonas aeruginosa (ATCC 10145) on waste frying oil as low cost carbon source. |
| PubMed:Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables. |
| PubMed:Effects of kale ingestion on pharmacokinetics of acetaminophen in rats. |
| PubMed:Detection of central nervous system tissue as bovine spongiform encephalopathy specified risk material in traditional Turkish meat products. |
| PubMed:Influence of previous experience on the preference, food utilization and performance of Ascia monuste orseis wild larvae (Godart) (Lepidoptera: Pieridae) for three different hosts. |
| PubMed:Chemical characterization of Klason lignin preparations from plant-based foods. |
| PubMed:Effect of technological processing and preservation method on amino acid content and protein quality in kale (Brassica oleracea L. var. acephala) leaves. |
| PubMed:Assessment of flubendiamide residues in pigeon pea in different agro-climatic zones of India. |
| PubMed:Sequence variants of the Phytophthora sojae RXLR effector Avr3a/5 are differentially recognized by Rps3a and Rps5 in soybean. |
| PubMed:Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging. |
| PubMed:Cadmium bioavailability from vegetable and animal-based foods assessed with in vitro digestion/caco-2 cell model. |
| PubMed:The virulence factor PEB4 (Cj0596) and the periplasmic protein Cj1289 are two structurally related SurA-like chaperones in the human pathogen Campylobacter jejuni. |
| PubMed:Let them eat kale: tackling dietary inequality in deprived areas. |
| PubMed:Bacterial contamination of kale (Brassica oleracea Acephala) along the supply chain in Nairobi and its environment. |
| PubMed:Characterization, quantification, and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale ( Brassica oleracea L. convar. acephala var. sabellica cv. 'Redbor'). |
| PubMed:The influence of forage diets and aging on beef palatability. |
| PubMed:Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils. |
| PubMed:Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica). |
| PubMed:Leafy vegetable mix supplementation improves lipid profiles and antioxidant status in C57BL/6J mice fed a high fat and high cholesterol diet. |
| PubMed:Metabolic and bioactivity insights into Brassica oleracea var. acephala. |
| PubMed:Dry deposition of gaseous radioiodine and particulate radiocaesium onto leafy vegetables. |
| PubMed:Identification of the phenolic components of collard greens, kale, and Chinese broccoli. |
| PubMed:Volatile constituents throughout Brassica oleracea L. Var. acephala germination. |
| PubMed:Oral administration of insulin receptor-interacting lectins leads to an enhancement in the hematopoietic stem and progenitor cell pool of mice. |
| PubMed:Effect of fasting duration on clinical pathology results in Wistar rats. |
| PubMed:Copy number variation and transcriptional polymorphisms of Phytophthora sojae RXLR effector genes Avr1a and Avr3a. |
| PubMed:Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn. |
| PubMed:Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala). |
| PubMed:Safety assessment and detection method of genetically modified Chinese Kale (Brassica oleracea cv. alboglabra ). |
| PubMed:Comparison of concentrations of mercury in ambient air to its accumulation by leafy vegetables: an important step in terrestrial food chain analysis. |
| PubMed:Galactolipids as potential health promoting compounds in vegetable foods. |
| PubMed:Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model. |
| PubMed:Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage. |
| PubMed:Chemomodulatory action of Foeniculum vulgare (Fennel) on skin and forestomach papillomagenesis, enzymes associated with xenobiotic metabolism and antioxidant status in murine model system. |
| PubMed:[Preventive effects of 4 Se-enriched plants on rat stomach cancer induced by MNNG--3. Se accumulation and distribution in rats of different selenium resources for prevention of stomach cancer]. |
| PubMed:[Control of carotenoid loss in vegetables prepared in a hospital foodservice]. |
| PubMed:Listeriosis is the least of it. |
| PubMed:Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004. |
| PubMed:Effect of nutrient mixture and black grapes on the pharmacokinetics of orally administered (-)epigallocatechin-3-gallate from green tea extract: a human study. |
| PubMed:[Preventive effects of 4 Se-enriched plants on rat stomach cancer induced by MNNG 2. Safety of different selenium resources for prevention of stomach cancer]. |
| PubMed:Glaucoma risk and the consumption of fruits and vegetables among older women in the study of osteoporotic fractures. |
| PubMed:[Preventive effects of 4 Se-enriched plants on rat stomach cancer induced by MNNG--1. inhibitary effects of different selenium resources on rat aneuploid cell incidence in mucosal epithelium of gastric antrum]. |
| PubMed:A practical approach to managing the risks of iodine deficiency in flocks using thyroid - weight: birthweight ratios of lambs. |
| PubMed:Analysis of aflatoxin regulatory factors in serial transfer-induced non-aflatoxigenic Aspergillus parasiticus. |
| PubMed:Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project. |
| PubMed:Mineral content of traditional leafy vegetables from western Kenya. |
| PubMed:Autism: transient in utero hypothyroxinemia related to maternal flavonoid ingestion during pregnancy and to other environmental antithyroid agents. |
| PubMed:Multi-element survey of allotment produce and soil in the UK. |
| PubMed:Flow field-flow fractionation-inductively coupled optical emission spectrometric investigation of the size-based distribution of iron complexed to phytic and tannic acids in a food suspension: implications for iron availability. |
| PubMed:Toxicity of insecticides to the sweetpotato whitefly (Hemiptera: Aleyrodidae) and its natural enemies. |
| PubMed:Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals. |
| PubMed:Fractionation of zein by size exclusion chromatography. |
| PubMed:Compostability of bioplastic packaging materials: an overview. |
| PubMed:Dietary lutein modulates inducible nitric oxide synthase (iNOS) gene and protein expression in mouse macrophage cells (RAW 264.7). |
| PubMed:Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group). |
| PubMed:Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: white cabbage, kale, and red kale. |
| PubMed:Enhancement effect study of some organic acids on the calcium availability of vegetables: application of the dynamic in vitro simulated gastrointestinal digestion method with continuous-flow dialysis. |
| PubMed:Immunomodulatory drugs (IMiDs): a new treatment option for myelodysplastic syndromes. |
| PubMed:Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice. |
| PubMed:Regulatory elements in aflatoxin biosynthesis. |
| PubMed:[Determination of vitamin K in aojiru (green juice) products by HPLC]. |
| PubMed:Kale carotenoids are unaffected by, whereas biomass production, elemental concentrations, and selenium accumulation respond to, changes in selenium fertility. |
| PubMed:Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. |
| PubMed:Risk factors for goiter in primary school girls in Qom city of Iran. |
| PubMed:Characterization of dietary fiber lignins from fruits and vegetables using the DFRC method. |
| PubMed:Lutein in selected Canadian crops and agri-food processing by-products and purification by high-speed counter-current chromatography. |
| PubMed:Diet and bladder cancer: a case-control study. |
| PubMed:Uptake and degradation of DDT by hairy root cultures of Cichorium intybus and Brassica juncea. |
| PubMed:Advancing human nutrition without degrading land resources through modeling cropping systems in the Ethiopian highlands. |
| PubMed:Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis). |
| PubMed:Development of a solid-phase extraction method for determination of pheophorbide a and pyropheophorbide a in health foods by liquid chromatography. |
| PubMed:Vegetables, fruits and phytoestrogens in the prevention of diseases. |
| PubMed:Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content. |
| PubMed:Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage. |
| PubMed:DNA-based identification of Brassica vegetable species for the juice industry. |
| PubMed:Effects of lactulose and lactitol on coliform bacteria and bacterial translocation in the caecum during 72-h starvation in rats. |
| PubMed:Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility. |
| PubMed:Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea). |
| PubMed:Performance and host preference of Ascia monuste (Lepidoptera, Pieridae). |
| PubMed:Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans. |
| PubMed:Volatile N-nitrosamine inhibition after intake Korean green tea and Maesil (Prunus mume SIEB. et ZACC.) extracts with an amine-rich diet in subjects ingesting nitrate. |
| PubMed:Parasitic and bacterial contamination in collards using effluent from treated domestic wastewater in Chiang Mai, Thailand. |
| PubMed:Quantitative determination of 13C-labeled and endogenous beta-carotene, lutein, and vitamin A in human plasma. |
| PubMed:Applying science to changing dietary patterns. |
| PubMed:Modulation of glyoxalase, glutathione S-transferase and antioxidant enzymes in the liver, spleen and erythrocytes of mice by dietary administration of fenugreek seeds. |
| PubMed:Twenty five years of reference material activity at Agriculture and Agri-Food Canada. |
| PubMed:Food for thought. |
| PubMed:Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study. |
| PubMed:Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions. |
| PubMed:Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods. |
| PubMed:Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. |
| PubMed:Brassica vegetables and cancer prevention. Epidemiology and mechanisms. |
| PubMed:Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea. |
| PubMed:Variation of glucosinolates in vegetable crops of Brassica oleracea. |
| PubMed:Isolation and structural elucidation of (13Z,13'Z,3R,3'R,6'R)-lutein from marigold flowers, kale, and human plasma. |
| PubMed:A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women. |
| PubMed:[Effect of green vegetable on digestive tract absorption of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in rats]. |
| PubMed:The contribution of various foods to intake of vitamin A and carotenoids in The Netherlands. |
| PubMed:Epidemiological studies on brassica vegetables and cancer risk. |
| PubMed:Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures. |
| PubMed:Bioactive organosulfur phytochemicals in Brassica oleracea vegetables--a review. |
| PubMed:Health information for the developing world. |
| PubMed:[Dioxin level of small volume gardeners in Duisburg]. |
| PubMed:[The contamination of feed, fruits and vegetables with benzo(a)pyrene in Land Brandenburg]. |
| PubMed:[Testing of rapeseed with different glucosinolate contents in growing swine--a contribution for the evaluation of native harmful substances in food]. |
| PubMed:Assessment of the genotoxic potential of riboflavin and lumiflavin. A. Effect of metabolic enzymes. |
| PubMed:Assessment of the genotoxic potential of riboflavin and lumiflavin. B. Effect of light. |
| PubMed:Atmospheric deposition of trace elements around point sources and human health risk assessment. II. Uptake of arsenic and chromium by vegetables grown near a wood preservation factory. |
| PubMed:[The analysis of polycyclics in vegetable samples]. |
| PubMed:A procedure for the determination of lead in green vegetables at concentrations down to 1 microgram/kg. |
| PubMed:Urea enzymatic dialysis procedure for determination of total dietary fiber. |
| PubMed:Assessment of provitamin A determination by open column chromatography/visible absorption spectrophotometry. |
| PubMed:Effects of commonly consumed vegetables on hepatic xenobiotic-metabolizing enzymes in the mouse. |
| PubMed:The effect of harvest date on the DOMD, crude protein, SMCO and SCN contents of the lamina, petiole and stem of fodder kale. |
| PubMed:Bacteriological study of neonatal diarrhoea. |
| PubMed:[Biological value of fish dishes with added sea kale]. |
| PubMed:Isolation of acholeplasmas and a mycoplasma from vegetables. |
| PubMed:Bowel habit in a Yoruba rural community: preliminary report. |
| PubMed:An automated procedure for the estimation of thiocyanate in forage kale. |
| PubMed:Effects of N-fertilisation on amino acid composition and nutritive value of spinach, kale, caulifower and potatoes. |
| PubMed:Acid digestion, hydride evolution atomic absorption spectrophotometric method for determining arsenic and selenium in foods: collaborative study. tpart I. |
| PubMed:Determination of benomyl, carbendazim and 2-aminobenzimidazole (2-ab) in plant materials. Part I: Apples, red-currants, grapes, kale and sugar beets. |
| PubMed:A simple method for the approximate determination of S-methylcysteine sulphoxide (kale anaemia factor). |
| PubMed:Estimation of S-methylcysteine sulphoxide (kale anaemia factor) and its distribution among brassica forage and root crops. |
| PubMed:The use of reference materials in the elemental analysis of biological samples. |
| PubMed:Thiocyanate content of kale. |
| PubMed:The goitrogenicity of kale and its relation to thiocyanate content. |
| PubMed:Effects of glutaraldehyde on the protein loss and photochemical properties of kale chloroplasts: preliminary studies on food conversion. |
| PubMed:Diazinon residues on field-sprayed kale hydroxydiazinon--a new alteration product of diazinon. |
| PubMed:[A COMPARATIVE EVALUATION OF SEA KALE DRIED BY VARIOUS METHODS]. |
| PubMed:[CONTENT OF SOME TRACE ELEMENTS IN SEMIPRODUCTS PREPARED FROM SEA KALE]. |
| PubMed:[CONTENT OF SOME MINERAL ELEMENTS IN SEMI-PREPARED PRODUCTS MADE OF SEA KALE]. |
| PubMed:Objective and subjective studies on factors affecting toughness and stringiness of kale (Brassica oleracea acephala). |
| PubMed:Influence of cooking method on ascorbic acid and thiamine contents of four varieties of kale (Brassica oleracea v. acephala). |
| PubMed:Palatability of kale in relation to cooking procedure and variety. |