Articles: PubMed:Consumer acceptability and sensory profile of cooked broccoli with mustard seeds added to improve chemoprotective properties. PubMed:Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp. chinensis. PubMed:Sensory evaluation of dry-fermented sausage containing ground deodorized yellow mustard. PubMed:Effect of pretreatment with dehulling and microwaving on the flavor characteristics of cold-pressed rapeseed oil by GC-MS-PCA and electronic nose discrimination. PubMed:Evaluation of glucosinolate variation in a collection of turnip (Brassica rapa) germplasm by the analysis of intact and desulfo glucosinolates. PubMed:Determination of trimethylamine in spinach, cabbage, and lettuce at alkaline pH by headspace solid-phase microextraction. PubMed:Isolation and identification of a potent radical scavenger (canolol) from roasted high erucic mustard seed oil from Nepal and its formation during roasting. PubMed:Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept. PubMed:In silico homology modeling to predict functional properties of cruciferin. PubMed:Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities. PubMed:Improvements in the quality and shelf life of kimchi by fermentation with the induced bacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter. PubMed:Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity). PubMed:Semiquantitative analysis of 3-butenyl isothiocyanate to monitor an off-flavor in mustard seeds and glycosinolates screening for origin identification. PubMed:Gravity control of growth form in Brassica rapa and Arabidopsis thaliana (Brassicaceae): Consequences for secondary metabolism. PubMed:Efficiency of sodium hypochlorite and calcinated calcium in killing Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus attached to freshly shredded cabbage. PubMed:Quantitative trait loci for glucosinolate accumulation in Brassica rapa leaves. PubMed:Effects of Leuconostoc mesenteroides starter culture on fermentation of cabbage with reduced salt concentrations. PubMed:Use of human urine fertilizer in cultivation of cabbage (Brassica oleracea)--impacts on chemical, microbial, and flavor quality. PubMed:Mapping of the loci controlling oleic and linolenic acid contents and development of fad2 and fad3 allele-specific markers in canola (Brassica napus L.). PubMed:Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption. PubMed:Vegetable acceptance by infants: effects of formula flavors. PubMed:Shelf life extension of minimally processed cabbage and cucumber through gamma irradiation. PubMed:Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility. PubMed:Flavor-active compounds potentially implicated in cooked cauliflower acceptance. PubMed:Evaluation of extracts and isolated fraction from Capparis spinosa L. buds as an antioxidant source. PubMed:The methionine chain elongation pathway in the biosynthesis of glucosinolates in Eruca sativa (Brassicaceae). PubMed:Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops. PubMed:Agrobacterium-mediated transformation and regeneration of fertile transgenic plants of chinese cabbage (brassica campestris ssp. pekinensis cv. 'spring flavor'). PubMed:Genetic engineering of foods to reduce the risk of heart disease and cancer. PubMed:Mustard meal in dairy rations.