avocado

Articles:

PubMed:Isolation and chemical identification of lipid derivatives from avocado (Persea americana) pulp with antiplatelet and antithrombotic activities.

PubMed:Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

PubMed:A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults.

PubMed:Avocado Proanthocyanidins as a Source of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, and Mechanism.

PubMed:Activity-guided identification of acetogenins as novel lipophilic antioxidants present in avocado pulp (Persea americana).

PubMed:Supercritical fluid chromatography with photodiode array detection for pesticide analysis in papaya and avocado samples.

PubMed:Avocado oil supplementation modifies cardiovascular risk profile markers in a rat model of sucrose-induced metabolic changes.

PubMed:Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008.

PubMed:Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers.

PubMed:Hass avocado composition and potential health effects.

PubMed:Avocado (Persea americana) seed as a source of bioactive phytochemicals.

PubMed:Effect of dietary intake of avocado oil and olive oil on biochemical markers of liver function in sucrose-fed rats.

PubMed:Evaluation of zirconium dioxide-based sorbents to decrease the matrix effect in avocado and almond multiresidue pesticide analysis followed by gas chromatography tandem mass spectrometry.

PubMed:Formation of lysine-derived oxidation products and loss of tryptophan during processing of porcine patties with added avocado byproducts.

PubMed:Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit.

PubMed:Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado.

PubMed:Expression profiling of FLOWERING LOCUS T-like gene in alternate bearing 'Hass' avocado trees suggests a role for PaFT in avocado flower induction.

PubMed:Stability of avocado oil during heating: Comparative study to olive oil.

PubMed:Sensory shelf-life limiting factor of high hydrostatic pressure processed avocado paste.

PubMed:Using antibrowning agents to enhance quality and safety of fresh-cut avocado treated with intense light pulses.

PubMed:Isolation and structure elucidation of avocado seed (Persea americana) lipid derivatives that inhibit Clostridium sporogenes endospore germination.

PubMed:Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storage.

PubMed:A colored avocado seed extract as a potential natural colorant.

PubMed:Identification of avocado (Persea americana) pulp proteins by nano-LC-MS/MS via combinatorial peptide ligand libraries.

PubMed:An inordinate fondness for Fusarium: phylogenetic diversity of fusaria cultivated by ambrosia beetles in the genus Euwallacea on avocado and other plant hosts.

PubMed:Analysis of 136 pesticides in avocado using a modified QuEChERS method with LC-MS/MS and GC-MS/MS.

PubMed:Effect of harvest date on the nutritional quality and antioxidant capacity in 'Hass' avocado during storage.

PubMed:Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties.

PubMed:Inhibition of cholesterol oxidation products (COPs) formation in emulsified porcine patties by phenolic-rich avocado (Persea americana Mill.) extracts.

PubMed:Can climate change jeopardize predator control of invasive herbivore species? A case study in avocado agro-ecosystems in Spain.

PubMed:Cold tolerance and disinfestation of Bactrocera invadens (Diptera: Tephritidae) in 'Hass' avocado.

PubMed:Postprandial oxidative stress is increased after a phytonutrient-poor food but not after a kilojoule-matched phytonutrient-rich food.

PubMed:Biochemical changes during the storage of high hydrostatic pressure processed avocado paste.

PubMed:Anaphylaxis related to avocado ingestion: a case and review.

PubMed:Avocado, sunflower and olive oils as replacers of pork back-fat in burger patties: effect on lipid composition, oxidative stability and quality traits.

PubMed:Optimization and preparation of nanocapsules for food applications using two methodologies.

PubMed:Survival analysis applied to the sensory shelf-life dating of high hydrostatic pressure processed avocado and mango pulps.

PubMed:Prevalence of parent-reported immediate hypersensitivity food allergy in Chilean school-aged children.

PubMed:Effect of seed on ripening control components during avocado fruit development.

PubMed:Development of an Automated Column Solid-Phase Extraction Cleanup of QuEChERS Extracts, Using a Zirconia-Based Sorbent, for Pesticide Residue Analyses by LC-MS/MS.

PubMed:Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy.

PubMed:Selection and breeding of honey bees for higher or lower collection of avocado nectar.

PubMed:Alternative food improves the combined effect of an omnivore and a predator on biological pest control. A case study in avocado orchards.

PubMed:Profiling LC-DAD-ESI-TOF MS method for the determination of phenolic metabolites from avocado (Persea americana).

PubMed:Evaluation of composition and performance of composts derived from guacamole production residues.

PubMed:Bitter-tasting and kokumi-enhancing molecules in thermally processed avocado (Persea americana Mill.).

PubMed:California Hass avocado: profiling of carotenoids, tocopherol, fatty acid, and fat content during maturation and from different growing areas.

PubMed:Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial.

PubMed:Swarm motility of Salmonella enterica serovar Typhimurium is inhibited by compounds from fruit peel extracts.

PubMed:Prevalence of avocado allergy among atopic patients.

PubMed:Sensory evaluation of locally-grown fruit purees and inulin fibre on probiotic yogurt in Mwanza, Tanzania and the Microbial Analysis of Probiotic Yogurt Fortified with Moringa oleifera.

PubMed:Defatted avocado pulp reduces body weight and total hepatic fat but increases plasma cholesterol in male rats fed diets with cholesterol.

PubMed:Identification of hevein (Hev b 6.02) in Hevea latex as a major cross-reacting allergen with avocado fruit in patients with latex allergy.

PubMed:Avocado hypersensitivity.

PubMed:Class I endochitinase containing a hevein domain is the causative allergen in latex-associated avocado allergy.

PubMed:Latex-allergic patients sensitized to the major allergen hevein and hevein-like domains of class I chitinases show no increased frequency of latex-associated plant food allergy.

PubMed:The effect of avocado oils on some liver characteristics in growing rats.

PubMed:Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars.

PubMed:Analyses of avocado (Persea americana) nectar properties and their perception by honey bees (Apis mellifera).

PubMed:Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.

PubMed:Spatial and temporal analysis of textural and biochemical changes of imported avocado cv. Hass during fruit ripening.

PubMed:Avocado oils and hepatic lipid metabolism in growing rats.

PubMed:Analysis of avocado allergen (Prs a 1) IgE-binding peptides generated by simulated gastric fluid digestion.

PubMed:[Fatty acids profile and microstructure of avocado puree after microwave heating].

PubMed:Lipid and fatty acid composition of mesocarp and seed of avocado fruits harvested at northern range in Japan.

PubMed:The modulating effect of Persea americana fruit extract on the level of expression of fatty acid synthase complex, lipoprotein lipase, fibroblast growth factor-21 and leptin--A biochemical study in rats subjected to experimental hyperlipidemia and obesity.

PubMed:Discordant phylogenies suggest repeated host shifts in the Fusarium-Euwallacea ambrosia beetle mutualism.

PubMed:The effect of various avocado oils on skin collagen metabolism.

PubMed:Effect of a novel oil extraction method on avocado (Persea americana Mill) pulp microstructure.

PubMed:Effect of dietary avocado oils on hepatic collagen metabolism.

PubMed:Class I chitinases with hevein-like domain, but not class II enzymes, are relevant chestnut and avocado allergens.

PubMed:Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana.

PubMed:Determination and characterization of cross-reacting allergens in latex, avocado, banana, and kiwi fruit.

PubMed:Development of a rapid method for the sequential extraction and subsequent quantification of fatty acids and sugars from avocado mesocarp tissue.

PubMed:Behavior of Listeria monocytogenes in avocado pulp and processed guacamole.

PubMed:Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin.

PubMed:[Avocado/soybean unsaponifiables in the treatment of knee and hip osteoarthritis].

PubMed:Allergy to latex, avocado pear, and banana: evidence for a 30 kd antigen in immunoblotting.

PubMed:Determination by near-infrared spectroscopy of perseitol used as a marker for the botanical origin of avocado (Persea americana Mill.) honey.

PubMed:Phenolic compound profiles and antioxidant capacity of Persea americana Mill. peels and seeds of two varieties.

PubMed:Partial replacement of pork back-fat by vegetable oils in burger patties: effect on oxidative stability and texture and color changes during cooking and chilled storage.

PubMed:Rapid liquid chromatography-tandem mass spectrometry analysis of 4-hydroxynonenal for the assessment of oxidative degradation and safety of vegetable oils.

PubMed:Determination of avocado and mango fruit properties by ultrasonic technique.

PubMed:Kinetics of combined pressure-temperature inactivation of avocado polyphenoloxidase.

PubMed:Pigments in avocado tissue and oil.

PubMed:Immobilization of avocado phytase on epoxy-activated Sepabead EC-EP and its application in soymilk phytate hydrolysis.

PubMed:Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil.

PubMed:[Comparative evaluation of antioxidant activity and content of prooxidant factors in different classes of foods].

PubMed:Cloning and characterization of avocado fruit mRNAs and their expression during ripening and low-temperature storage.

PubMed:[Nutrition value of tropical and subtropical fruits].

PubMed:Avocado fruit is a rich source of beta-sitosterol.

PubMed:A banana-allergic infant with IgE reactivity to avocado, but not to latex.

PubMed:Two glucosylated abscisic acid derivates from avocado seeds (Persea americana Mill. Lauraceae cv. Hass).

PubMed:Liver injury suppressing compounds from avocado (Persea americana).

PubMed:The regulation of the fatty-acid composition of the triacylglycerols in microsomal preparations from avocado mesocarp and the developing cotyledons of safflower.

PubMed:Contact urticaria from latex in a patient with immediate hypersensitivity to banana, avocado and peach.

PubMed:[Isolation and determination of vitamin D in avocado (Persea gratissima)].

PubMed:[Study of the nutritional value of avocado--Persea americana Miller].

PubMed:Purification and catalytic properties of polygalacturonase isoforms from ripe avocado (Persea americana) fruit mesocarp.

PubMed:Novel nitric oxide and superoxide generation inhibitors, persenone A and B, from avocado fruit.

PubMed:Characterization of avocado (Persea americana mill.) varieties of low oil content.

PubMed:Metabolic activation of pyrrolizidine alkaloids by human, rat and avocado microsomes.

PubMed:Eucalyptol is an attractant of the Redbay ambrosia beetle, Xyleborus glabratus.

PubMed:Nutrition of the critically ill - emphasis on liver and pancreas.

PubMed:Some food toxic for pets.

PubMed:Persea declinata (Bl.) Kosterm Bark Crude Extract Induces Apoptosis in MCF-7 Cells via G0/G1 Cell Cycle Arrest, Bcl-2/Bax/Bcl-xl Signaling Pathways, and ROS Generation.

PubMed:High-performance liquid chromatographic analysis of D-manno-heptulose, perseitol, glucose, and fructose in avocado cultivars.

PubMed:The oil content of avocado mesocarp.

PubMed:Intake of omega-3 and omega-6 fatty acids and risk of ovarian cancer.

PubMed:Prevalence of latex allergy in spina bifida patients in Singapore.

PubMed:The street food culture of Guatemala City: a case study from a downtown, urban park.

PubMed:Determination of benzoylurea insecticides in food by pressurized liquid extraction and LC-MS.

PubMed:Associations of whole-blood fatty acids and dietary intakes with prostate cancer in Jamaica.

PubMed:Preferences of healthy and unhealthy foods among 3 to 4 year old children in Mexico.

PubMed:[Food-induced anaphylaxis in latex allergy].

PubMed:Class I chitinases as potential panallergens involved in the latex-fruit syndrome.

PubMed:Reactivity to potential cross-reactive foods in fruit-allergic patients: implications for prescribing food avoidance.

PubMed:Dietary patterns and breast cancer risk among women in northern Tanzania: a case-control study.

PubMed:Targeting Mitochondria with Avocatin B Induces Selective Leukemia Cell Death.

PubMed:The prevalence and diagnostic value of specific IgE antibodies to inhalant, animal and plant food, and ficus allergens in patients with natural rubber latex allergy.

PubMed:Causes of food-induced anaphylaxis in Italian adults: a multi-centre study.

PubMed:Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass).

PubMed:Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additives.

PubMed:Adaptation of a food frequency questionnaire to assess diets of Puerto Rican and non-Hispanic adults.

PubMed:[Comparative characteristics of antioxidant capacity and energy content of some foods].

PubMed:Persea americana Mill. Seed: Fractionation, Characterization, and Effects on Human Keratinocytes and Fibroblasts.

PubMed:[New food allergies].

PubMed:Clustering of foodstuffs in food hypersensitivity. An inquiry study in pollen allergic patients.

PubMed:Prevention of renal dysfunction by nutraceuticals prepared from oil rich plant foods.

PubMed:Prevalence of food allergy in 137 latex-allergic patients.

PubMed:A basis for estimation of consumption: literature values for selected food volatiles. Part III.

PubMed:Allergic sensitization and clinical reactions to latex, food and pollen in adult patients.

PubMed:The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils.

PubMed:Kiwi fruit allergy: a new birch pollen-associated food allergy.

PubMed:Latex allergy.

PubMed:Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters.

PubMed:Evaluation of two fast and easy methods for pesticide residue analysis in fatty food matrixes.

PubMed:Improving diet and exercise in pregnancy with Video Doctor counseling: a randomized trial.

PubMed:Allergy to cassava: a new allergenic food with cross-reactivity to latex.

PubMed:The latex and food allergy connection.

PubMed:Interactions of warfarin with drugs and food.

PubMed:Food hypersensitivity among adult patients: epidemiological and clinical aspects.

PubMed:Latex type I sensitization and allergy in children with atopic dermatitis. Evaluation of cross-reactivity to some foods.

PubMed:Heterogeneity of banana allergy: characterization of allergens in banana-allergic patients.

PubMed:First web-based database on total phenolics and oxygen radical absorbance capacity (ORAC) of fruits produced and consumed within the south Andes region of South America.

PubMed:Molecular and biochemical classification of plant-derived food allergens.

PubMed:Cross-reacting allergens in tree pollen and pollen-related food allergy: implications for diagnosis of specific IgE.

PubMed:Secondary metabolites from the unripe pulp of Persea americana and their antimycobacterial activities.

PubMed:Multi-elemental composition and physical properties of honey samples from Malaysia.

PubMed:Multiresidue liquid chromatography tandem mass spectrometry determination of 52 non gas chromatography-amenable pesticides and metabolites in different food commodities.

PubMed:Enzyme-assisted extraction of flavorings and colorants from plant materials.

PubMed:Cross-reactivity between natural rubber latex and food allergens.

PubMed:Cross-reactions in the latex-fruit syndrome: A relevant role of chitinases but not of complex asparagine-linked glycans.

PubMed:Randomized, double-blind, crossover challenge study in 53 subjects reporting adverse reactions to melon (Cucumis melo).

PubMed:Nutraceuticals: do they represent a new era in the management of osteoarthritis? - a narrative review from the lessons taken with five products.

PubMed:Fatty acids, sterols, and antioxidant activity in minimally processed avocados during refrigerated storage.

PubMed:Effect of cold storage on larval and adult Anastrepha ludens (Diptera: Tephritidae) viability in commercially ripe, artificially infested Persea americana 'Hass'.

PubMed:Latex allergy: clinical features and cross-reactivity with fruits.

PubMed:Isolated hevein-like domains, but not 31-kd endochitinases, are responsible for IgE-mediated in vitro and in vivo reactions in latex-fruit syndrome.

PubMed:Capillary electrophoresis of free fatty acids by indirect ultraviolet detection: application to the classification of vegetable oils according to their botanical origin.

PubMed:Stability of enterocin AS-48 in fruit and vegetable juices.

PubMed:High levels of exotic armored scales on imported avocados raise concerns regarding USDA-APHIS' phytosanitary risk assessment.

PubMed:Avermectin; pesticide tolerances for emergency exemptions. Environmental Protection Agency (EPA). Final rule.

PubMed:Cooccurrence of latex and fruit allergies.

PubMed:Migration from plasticized films into foods. 1. Migration of di-(2-ethylhexyl)adipate from PVC films during home-use and microwave cooking.

PubMed:The nutritional intake of undergraduates at the University of Zimbabwe College of Health Sciences.

PubMed:Bioecology of Stenoma catenifer (Lepidoptera: Elachistidae) and associated larval parasitoids reared from Hass avocados in Guatemala.

PubMed:Latex allergy can induce clinical reactions to specific foods.

PubMed:[Important cross-reactive allergens].

PubMed:Oxidative stability and shelf-life evaluation of selected culinary oils.

PubMed:Fruit sensitization in patients with allergy to latex.

PubMed:Immunoglobulin E recognition patterns to purified Kiwifruit (Actinidinia deliciosa) allergens in patients sensitized to Kiwi with different clinical symptoms.

PubMed:[Latex and banana allergies in children with myelomeningocele in the city of Rio de Janeiro].

PubMed:Intake and digestion of horned guan Oreophasis derbianus diets measured in three Mexican zoos.

PubMed:Osteoarthritis and nutrition. From nutraceuticals to functional foods: a systematic review of the scientific evidence.

PubMed:Latex allergy and fruit cross-reaction in subjects who are nonatopic.

PubMed:Growth and survival of Escherichia coli O157:H7 in fresh tropical fruit juices at ambient and cold temperatures.

PubMed:[Latex allergy in children].

PubMed:Latex-fruit syndrome.

PubMed:"Latex-fruit syndrome": frequency of cross-reacting IgE antibodies.

PubMed:[Prevalence of latex-fruit syndrome in health workers with latex allergy].

PubMed:Class I chitinases, the panallergens responsible for the latex-fruit syndrome, are induced by ethylene treatment and inactivated by heating.

PubMed:Lipid content and fatty acid composition in foods commonly consumed by nursing Congolese women: incidences on their essential fatty acid intakes and breast milk fatty acids.

PubMed:Dietary fiber intake and endogenous serum hormone levels in naturally postmenopausal Mexican American women: the Multiethnic Cohort Study.

PubMed:Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation.

PubMed:The control of polyphenol oxidase activity in fruits and vegetables. A study of the interactions between the chemical compounds used and heat treatment.

PubMed:[Latex-fruit syndrome].

PubMed:[Recommended diet for reflux spectrophotometry].

PubMed:The latex-fruit syndrome.

PubMed:Latex-vegetable syndrome due to custard apple and aubergine: new variations of the hevein symphony.

PubMed:Cloning and molecular characterization of the Hevea brasiliensis allergen Hev b 11, a class I chitinase.

PubMed:[Latex allergy. Diagnosis and therapeutic aspects].

PubMed:Passive diffusion through polymeric membranes: a novel cleanup procedure for analysis of azinphos-methyl and azinphos-ethyl residues in fruits and vegetables.

PubMed:Evaluation of a predictive mathematical model of di-(2-ethylhexyl) adipate plasticizer migration from PVC film into foods.

PubMed:Screening of antiproliferative effect of aqueous extracts of plant foods consumed in México on the breast cancer cell line MCF-7.

PubMed:Hipersensitivity to fruits in latex allergic patients.

PubMed:Differential allergen sensitization patterns in chestnut allergy with or without associated latex-fruit syndrome.

PubMed:The prevalence of latex allergy in children seen in a university hospital allergy clinic.

PubMed:Latex hypersensitivity in emergency medical service providers.

PubMed:Is a low fat diet the optimal way to cut energy intake over the long-term in overweight people?

PubMed:Latex allergy in operating room nurses.

PubMed:IgE reactivity to patatin-like latex allergen, Hev b 7, and to patatin of potato tuber, Sol t 1, in adults and children allergic to natural rubber latex.

PubMed:Sensitization to Ficus benjamina: relationship to natural rubber latex allergy and identification of foods implicated in the Ficus-fruit syndrome.

PubMed:3-D Model of sound pressure field in a meridinal section plane of fruit.

PubMed:Exploitation of the chloroplast trnL (UAA) intron polymorphisms for the authentication of plant oils by means of a lab-on-a-chip capillary electrophoresis system.

PubMed:Longitudinal study of sensitization to natural rubber latex among dental school students using powder-free gloves.

PubMed:Use of laminar cup liners for the preparation of fatty samples for pesticide analysis.

PubMed:Latex hypersensitivity in a horse farmer.

PubMed:Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.

PubMed:The utility of nutraceuticals in the treatment of osteoarthritis.

PubMed:[Allergy to latex gloves among healthcare workers in Dakar].

PubMed:Resveratrol treatment controls microbial flora, prolongs shelf life, and preserves nutritional quality of fruit.

PubMed:[The return of the prodigal child or allergy to ficus].

PubMed:Evidence of nutriceutical effectiveness in the treatment of osteoarthritis.

PubMed:Detection of IgE antibodies to latex allergens in human serum.

PubMed:Self-reported allergy to latex gloves among health care workers in Jordan.

PubMed:Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions.

PubMed:Isolation and characterization of major banana allergens: identification as fruit class I chitinases.

PubMed:Isolation of Cryptococcus neoformans var. neoformans from bird droppings, fruits and vegetables in Mexico City.

PubMed:Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features.

PubMed:Dielectric spectroscopy of fresh fruit and vegetable tissues from 10 to 1800 MHz.

PubMed:The role of plant panallergens in sensitization to natural rubber latex.

PubMed:Detection of irradiated fruits by gas-chromatographic methods.

PubMed:Latex anaphylaxis.

PubMed:Using a modified ferrous oxidation-xylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue.

PubMed:Screening of edible Japanese plants for suppressive effects on phorbol ester-induced superoxide generation in differentiated HL-60 cells and AS52 cells.

PubMed:Volatile aldehydes are promising broad-spectrum postharvest insecticides.

PubMed:Comparative anticancer effects of vaccination and dietary factors on experimentally-induced cancers.

PubMed:Lectin agglutination of thermophilic Campylobacter species.

PubMed:Multivariate correlation between color and mineral composition of honeys and by their botanical origin.

PubMed:The role of dietary factors in prevention of chemically-induced cancers (review).

PubMed:Characterization and accumulation pattern of an mRNA encoding an abscission-related beta-1,4-glucanase from leaflets of Sambucus nigra.

avocado
persea americana

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avocado
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