| PubMed:Properties and potential applications of the culinary-medicinal cauliflower mushroom, Sparassis crispa Wulf.:Fr. (Aphyllophoromycetideae): a review. |
| PubMed:Badh2, encoding betaine aldehyde dehydrogenase, inhibits the biosynthesis of 2-acetyl-1-pyrroline, a major component in rice fragrance. |
| PubMed:Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption. |
| PubMed:Vegetable acceptance by infants: effects of formula flavors. |
| PubMed:Cinnamate metabolism in ripening fruit. Characterization of a UDP-glucose:cinnamate glucosyltransferase from strawberry. |
| PubMed:Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds. |
| PubMed:Enhancement of the primary flavor compound methional in potato by increasing the level of soluble methionine. |
| PubMed:Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines. |
| PubMed:Flavor-active compounds potentially implicated in cooked cauliflower acceptance. |
| PubMed:Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols |
| PubMed:Agrobacterium-mediated transformation and regeneration of fertile transgenic plants of chinese cabbage (brassica campestris ssp. pekinensis cv. 'spring flavor'). |
| PubMed:The associations of vegetable consumption with food mavenism, personal values, food knowledge and demographic factors. |
| PubMed:A Novel Reference Plasmid for the Qualitative Detection of Genetically Modified Rice in Food and Feed. |
| PubMed:Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies. |
| PubMed:Folic Acid Intake and Neural Tube Defects: Two Egyptian Centers Experience. |
| PubMed:New multiplex PCR methods for rapid screening of genetically modified organisms in foods. |
| PubMed:DNA extraction techniques compared for accurate detection of genetically modified organisms (GMOs) in maize food and feed products. |
| PubMed:Impairment of Liver Glycogen Storage in the db/db Animal Model of Type 2 Diabetes: A Potential Target for Future Therapeutics? |
| PubMed:A Single-Step Purification of Cauliflower Lysozyme and Its Dual Role Against Bacterial and Fungal Plant Pathogens. |
| PubMed:Targeting helicase-dependent amplification products with an electrochemical genosensor for reliable and sensitive screening of genetically modified organisms. |
| PubMed:Untargeted Metabolomics Reveals Predominant Alterations in Lipid Metabolism Following Light Exposure in Broccoli Sprouts. |
| PubMed:Analytical method for determination of fipronil and its metabolites in vegetables using the QuEChERS method and gas chromatography/mass spectrometry. |
| PubMed:Evaluation of Antibacterial Activity of Lactobacillus Spp. on Selected Food Spoilage Bacteria. |
| PubMed:Steeping preservation of cauliflower with hurdle concept. |
| PubMed:The effect of calcium on the composition and physical properties of whey protein particles prepared using emulsification. |
| PubMed:Distribution of selenoglucosinolates and their metabolites in Brassica treated with sodium selenate. |
| PubMed:The role of dietary and lifestyle factors in the development of colorectal cancer: case control study in Minia, Egypt. |
| PubMed:Simple screening strategy with only water bath needed for the identification of insect-resistant genetically modified rice. |
| PubMed:Biology and life table parameters of Brevicoryne brassicae (Hemiptera: Aphididae) on cauliflower cultivars. |
| PubMed:Priming with a double-stranded DNA virus alters Brassica rapa seed architecture and facilitates a defense response. |
| PubMed:Effect of cooking on the concentration of bioactive compounds in broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1) grown in an organic system. |
| PubMed:Development and Validation of a P-35S, T-nos, T-35S and P-FMV Tetraplex Real-time PCR Screening Method to Detect Regulatory Genes of Genetically Modified Organisms in Food. |
| PubMed:Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants. |
| PubMed:Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts. |
| PubMed:Enzyme-assisted extraction enhancing the phenolic release from cauliflower (Brassica oleracea L. var. botrytis) outer leaves. |
| PubMed:Xylitol: a review on bioproduction, application, health benefits, and related safety issues. |
| PubMed:Enzymatic hydrolysis of steryl glycosides for their analysis in foods. |
| PubMed:Pesticide residues in fruits and vegetables from the Aegean region, Turkey. |
| PubMed:Potential of cross-priming amplification and DNA-based lateral-flow strip biosensor for rapid on-site GMO screening. |
| PubMed:Involving children in meal preparation. Effects on food intake. |
| PubMed:Combined alkaline hydrolysis and ultrasound-assisted extraction for the release of nonextractable phenolics from cauliflower (Brassica oleracea var. botrytis) waste. |
| PubMed:Detection of genetically modified maize and soybean in feed samples. |
| PubMed:Unconventional P-35S sequence identified in genetically modified maize. |
| PubMed:Development and validation of a duplex real-time PCR assay for the simultaneous detection of three mustard species (Sinapis alba, Brassica nigra and Brassica juncea) in food. |
| PubMed:GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its Seed. |
| PubMed:Effect of the method of preparation for consumption on calcium retention, calcium:phosphorus ratio, nutrient density and recommended daily allowance in fourteen vegetables. |
| PubMed:Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States. |
| PubMed:Associative conditioning can increase liking for and consumption of brussels sprouts in children aged 3 to 5 years. |
| PubMed:Optimization of drying process parameters for cauliflower drying. |
| PubMed:Determination of Cadmium, Lead and Zinc in Vegetables in Jaipur (India). |
| PubMed:[Examination of processed vegetable foods for the presence of common DNA sequences of genetically modified tomatoes]. |
| PubMed:Simultaneous determination of 36 pesticide residues in spinach and cauliflower by LC-MS/MS using multi-walled carbon nanotubes-based dispersive solid-phase clean-up. |
| PubMed:Study on an electrochromatography method based on organic-inorganic hybrid molecularly imprinted monolith for determination of trace trichlorfon in vegetables. |
| PubMed:Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste. |
| PubMed:Loop-mediated isothermal amplification: rapid visual and real-time methods for detection of genetically modified crops. |
| PubMed:Bioactive compounds and antioxidant activity of fresh and processed white cauliflower. |
| PubMed:Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study. |
| PubMed:A tomato endoplasmic reticulum (ER)-type omega-3 fatty acid desaturase (LeFAD3) functions in early seedling tolerance to salinity stress. |
| PubMed:Study of a molecularly imprinted solid-phase extraction coupled with high-performance liquid chromatography for simultaneous determination of trace trichlorfon and monocrotophos residues in vegetables. |
| PubMed:Ultralayered Co3O4 as a new adsorbent for preconcentration of Pb(II) from water, food, sediment and tobacco samples. |
| PubMed:[Analytical methods for control of foodstuffs made from bioengineered plants]. |
| PubMed:Gibberellin 3-oxidase gene expression patterns influence gibberellin biosynthesis, growth, and development in pea. |
| PubMed:Improving the biocontrol potential of Steinernema feltiae against Delia radicum through dosage, application technique and timing. |
| PubMed:Dispersive liquid-liquid microextraction for the determination of copper in cereals and vegetable food samples using flame atomic absorption spectrometry. |
| PubMed:Manipulation of microRNA expression to improve nitrogen use efficiency. |
| PubMed:Morphological and genetic characteristics of newly crossbred cauliflower mushroom (Sparassis latifolia). |
| PubMed:Metabolite profiling approach reveals the interface of primary and secondary metabolism in colored cauliflowers (Brassica oleracea L. ssp. botrytis). |
| PubMed:Interlaboratory study of qualitative PCR methods for genetically modified maize events MON810, bt11, GA21, and CaMV P35S. |
| PubMed:Pre-harvest methyl jasmonate treatment enhances cauliflower chemoprotective attributes without a loss in postharvest quality. |
| PubMed:Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations. |
| PubMed:Inhibitory effects of myricetin on mammalian DNA polymerase, topoisomerase and human cancer cell proliferation. |
| PubMed:Improving the biocontrol potential of entomopathogenic nematodes against Mamestra brassicae: effect of spray application technique, adjuvants and an attractant. |
| PubMed:Qualitative and event-specific real-time PCR detection methods for Bt brinjal event EE-1. |
| PubMed:Characterisation of taste-active extracts from raw Brassica oleracea vegetables. |
| PubMed:Overexpression of the AtSHI gene in poinsettia, Euphorbia pulcherrima, results in compact plants. |
| PubMed:Development and interlaboratory validation of quantitative polymerase chain reaction method for screening analysis of genetically modified soybeans. |
| PubMed:New insights into antioxidant activity of Brassica crops. |
| PubMed:Contamination of vegetables, fruits and soil with geohelmints eggs on organic farms in Poland. |
| PubMed:Effect of freezing technology and storage conditions on folate content in selected vegetables. |
| PubMed:A novel fluorescent biosensor for detection of target DNA fragment from the transgene cauliflower mosaic virus 35S promoter. |
| PubMed:Possible consequences of the overlap between the CaMV 35S promoter regions in plant transformation vectors used and the viral gene VI in transgenic plants. |
| PubMed:Development and validation of QuEChERS method for estimation of chlorantraniliprole residue in vegetables. |
| PubMed:Intestinal microbiota contribute to the endogenous formation of thiouracil in livestock. |
| PubMed:Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations. |
| PubMed:In vitro suppression of growth of murine WEHI-3 leukemia cells and in vivo promotion of phagocytosis in a leukemia mice model by indole-3-carbinol. |
| PubMed:Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in Brassica vegetables. |
| PubMed:Effect of spray volume on the deposition, viability and infectivity of entomopathogenic nematodes in a foliar spray on vegetables. |
| PubMed:Indole-3-carbinol prevents diet-induced obesity through modulation of multiple genes related to adipogenesis, thermogenesis or inflammation in the visceral adipose tissue of mice. |
| PubMed:Relation between gelation conditions and the physical properties of whey protein particles. |
| PubMed:Purification and characterization of polyphenol oxidase from cauliflower (Brassica oleracea L.). |
| PubMed:[Food-associated anaphylaxis. Data from the anaphylaxis registry]. |
| PubMed:Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters. |
| PubMed:High-performance liquid chromatography-mass spectrometry analysis of plant metabolites in brassicaceae. |
| PubMed:Evaluation of relevant time-of-flight-MS parameters used in HPLC/MS full-scan screening methods for pesticide residues. |
| PubMed:Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables. |
| PubMed:Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes. |
| PubMed:Selenoglucosinolates and their metabolites produced in Brassica spp. fertilised with sodium selenate. |
| PubMed:[Fluorine content in total diets samples of small children in Poland]. |
| PubMed:Properties and potential applications of the culinary-medicinal cauliflower mushroom, Sparassis crispa Wulf.:Fr. (Aphyllophoromycetideae): a review. |
| PubMed:Free radical interactions between raw materials in dry soup powder. |
| PubMed:Expressing ScACR3 in rice enhanced arsenite efflux and reduced arsenic accumulation in rice grains. |
| PubMed:Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae. |
| PubMed:Effect of the spray application technique on the deposition of entomopathogenic nematodes in vegetables. |
| PubMed:Influence of various host plants on the consumption and utilization of food by Pieris brassicae (Linn.). |
| PubMed:Host cell processes to accomplish mechanical and non-circulative virus transmission. |
| PubMed:Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions. |
| PubMed:One-PCR-tube approach for in situ DNA isolation and detection. |
| PubMed:Interlaboratory validation of quantitative duplex real-time PCR method for screening analysis of genetically modified maize. |
| PubMed:Degradation of transgene DNA in genetically modified herbicide-tolerant rice during food processing. |
| PubMed:The HSP terminator of Arabidopsis thaliana induces a high level of miraculin accumulation in transgenic tomatoes. |
| PubMed:Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables. |
| PubMed:A rapid quantitative determination of phenolic acids in Brassica oleracea by capillary zone electrophoresis. |
| PubMed:vProtein: identifying optimal amino acid complements from plant-based foods. |
| PubMed:Feed or food responsible for the presence of low-level thiouracil in urine of livestock and humans? |
| PubMed:Effect of long-term application of treated sewage water on heavy metal accumulation in vegetables grown in northern India. |
| PubMed:Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities. |
| PubMed:Comparison of polycyclic aromatic hydrocarbon uptake pathways and risk assessment of vegetables from waste-water irrigated areas in northern China. |
| PubMed:Identification and validation of reference genes for normalization of transcripts from virus-infected Arabidopsis thaliana. |
| PubMed:Enhanced seed carotenoid levels and branching in transgenic Brassica napus expressing the Arabidopsis miR156b gene. |
| PubMed:Sorption of trihalomethanes in foods. |
| PubMed:Modulation of carotenoid accumulation in transgenic potato by inducing chromoplast formation with enhanced sink strength. |
| PubMed:Over-expression of StAPX in tobacco improves seed germination and increases early seedling tolerance to salinity and osmotic stresses. |
| PubMed:Inhibitory effects of diacylglyceride phospholipids on DNA polymerase and topoisomerase activities, and human cancer cell growth. |
| PubMed:[Component-based diagnostic approach. Detection of sensitization to lipid transfer proteins in food allergy]. |
| PubMed:Food energy content influences food portion size estimation by nutrition students. |
| PubMed:Determination of sinigrin in vegetable seeds by online microdialysis sampling coupled to reverse-phase ion-pair liquid chromatography. |
| PubMed:Rapid expression of transgenes driven by seed-specific constructs in leaf tissue: DHA production. |
| PubMed:Nitrate and nitrite content in organically cultivated vegetables. |
| PubMed:[Vitamin C loss in vegetables during storage, preparation and distribution in restaurants]. |
| PubMed:Dietary factors in chronic inflammation: food tolerances and intolerances of a New Zealand Caucasian Crohn's disease population. |
| PubMed:Validation of a newly developed hexaplex real-time PCR assay for screening for presence of GMOs in food, feed and seed. |
| PubMed:Effect of packaging on storage life and quality of cauliflower stored at low temperature. |
| PubMed:A screening method for the detection of the 35S promoter and the nopaline synthase terminator in genetically modified organisms in a real-time multiplex polymerase chain reaction using high-resolution melting-curve analysis. |
| PubMed:The use of 35S and Tnos expression elements in the measurement of genetically engineered plant materials. |
| PubMed:Dietary isothiocyanates, glutathione S-transferase M1 (GSTM1), and lung cancer risk in African Americans and Caucasians from Los Angeles County, California. |
| PubMed:Increasing seed mass and oil content in transgenic Arabidopsis by the overexpression of wri1-like gene from Brassica napus. |
| PubMed:Development of a qualitative, multiplex real-time PCR kit for screening of genetically modified organisms (GMOs). |
| PubMed:Dissipation kinetics of spinosad on cauliflower (Brassica oleracea var. botrytis. L.) under subtropical conditions of Punjab, India. |
| PubMed:Prevalence of Salmonella in vegetables from Mexico. |
| PubMed:Development of quantitative duplex real-time PCR method for screening analysis of genetically modified maize. |
| PubMed:Influence of cooking methods on antioxidant activity of vegetables. |
| PubMed:Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg cohort study. |
| PubMed:Contents of phytosterols in vegetables and fruits commonly consumed in China. |
| PubMed:Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn. |
| PubMed:Heavy metals in vegetables collected from production and market sites of a tropical urban area of India. |
| PubMed:Effect of different plant spacing on the production of cauliflower (Brassica oleraceae var. Botrytis) under the agro-climatic conditions of D.I. Khan. |
| PubMed:Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health. |
| PubMed:[Determination of quinoxyfen residue in foodstuffs of plant and animal origins by high performance liquid chromatography]. |
| PubMed:Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts. |
| PubMed:Use of the cauliflower Or gene for improving crop nutritional quality. |
| PubMed:Accumulation of isoflavone genistin in transgenic tomato plants overexpressing a soybean isoflavone synthase gene. |
| PubMed:Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants. |
| PubMed:Risk assessment of metals from consuming vegetables, fruits and rice grown on soils irrigated with waters of the Ebro River in Catalonia, Spain. |
| PubMed:Agrobacterium-mediated transformation of Brassica napus and Brassica oleracea. |
| PubMed:Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide. |
| PubMed:Arsenic contamination of soils and agricultural plants through irrigation water in Nepal. |
| PubMed:The transcription factor IDEF1 regulates the response to and tolerance of iron deficiency in plants. |
| PubMed:Influence of exposure to light on the sensorial quality of minimally processed cauliflower. |
| PubMed:Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging. |
| PubMed:Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts. |
| PubMed:Detection and characterization of recombinant DNA expressing vip3A-type insecticidal gene in GMOs--standard single, multiplex and construct-specific PCR assays. |
| PubMed:A protein key to plant virus transmission at the tip of the insect vector stylet. |
| PubMed:Improving zinc content and antioxidant activity in transgenic tomato plants with expression of mouse metallothionein-I by mt-I gene. |
| PubMed:Decreasing dislike for sour and bitter in children and adults. |
| PubMed:Constitutive expression of a grapevine stilbene synthase gene in transgenic hop (Humulus lupulus L.) yields resveratrol and its derivatives in substantial quantities. |
| PubMed:Prospective study of fruit and vegetable intake and risk of prostate cancer. |
| PubMed:Autism: transient in utero hypothyroxinemia related to maternal flavonoid ingestion during pregnancy and to other environmental antithyroid agents. |
| PubMed:Metabolic engineering of carotenoid accumulation by creating a metabolic sink. |
| PubMed:Indicated detection of two unapproved transgenic rice lines contaminating vermicelli products. |
| PubMed:Relay cropping cauliflower with lettuce as a means to manage first-generation cabbage maggot (Diptera: Anthomyiidae) and minimize cauliflower yield loss. |
| PubMed:Diagnostic real-time PCR assays for the detection of emetic Bacillus cereus strains in foods and recent food-borne outbreaks. |
| PubMed:Traditional cooked vegetable dishes as important sources of ascorbic acid and beta-carotene in the diets of Indian urban and rural families. |
| PubMed:The cauliflower Or gene encodes a DnaJ cysteine-rich domain-containing protein that mediates high levels of beta-carotene accumulation. |
| PubMed:Bioengineered 'golden' indica rice cultivars with beta-carotene metabolism in the endosperm with hygromycin and mannose selection systems. |
| PubMed:Manipulating volatile emission in tobacco leaves by expressing Aspergillus nigerbeta-glucosidase in different subcellular compartments. |
| PubMed:Cellulase and protease preparations can extract pectins from various plant byproducts. |
| PubMed:Monitoring of pesticide residues in market vegetables at Ranchi, Jharkhand (India). |
| PubMed:High content of resveratrol in lettuce transformed with a stilbene synthase gene of Parthenocissus henryana. |
| PubMed:Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables. |
| PubMed:Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria. |
| PubMed:Residue determination of captan and folpet in vegetable samples by gas chromatography/negative chemical ionization-mass spectrometry. |
| PubMed:Enhanced Cd2+ -selective root-tonoplast-transport in tobaccos expressing Arabidopsis cation exchangers. |
| PubMed:Up- and down-regulation of Fragaria x ananassa O-methyltransferase: impacts on furanone and phenylpropanoid metabolism. |
| PubMed:Glyphosate-induced anther indehiscence in cotton is partially temperature dependent and involves cytoskeleton and secondary wall modifications and auxin accumulation. |
| PubMed:Gene transfer and cauliflower mosaic virus promoter 35S activity in mammalian cells. |
| PubMed:Captan and fenitrothion dissipation in field-treated cauliflowers and effect of household processing. |
| PubMed:Cell wall substrate specificity of six different lysozymes and lysozyme inhibitory activity of bacterial extracts. |
| PubMed:Soil arsenic availability and the transfer of soil arsenic to crops in suburban areas in Fujian Province, southeast China. |
| PubMed:Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption. |
| PubMed:Glucosinolates in mixed-packaged mini broccoli and mini cauliflower under modified atmosphere. |
| PubMed:Comparison of bactericidal activity of six lysozymes at atmospheric pressure and under high hydrostatic pressure. |
| PubMed:Analytical study of trichlorfon residues in Kaki fruit and cauliflower samples by liquid chromatography-electrospray tandem mass spectrometry. |
| PubMed:Cinnamate metabolism in ripening fruit. Characterization of a UDP-glucose:cinnamate glucosyltransferase from strawberry. |
| PubMed:Stability of enterocin AS-48 in fruit and vegetable juices. |
| PubMed:Cancer and its prevention by some horticultural and field crops in Turkey. |
| PubMed:Absence of detectable transgenes in local landraces of maize in Oaxaca, Mexico (2003-2004). |
| PubMed:Anaphylaxis caused by cauliflower. |
| PubMed:Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolics. |
| PubMed:Real-time polymerase chain reaction detection of cauliflower mosaic virus to complement the 35S screening assay for genetically modified organisms. |
| PubMed:Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry. |
| PubMed:Structural analysis of catechin derivatives as mammalian DNA polymerase inhibitors. |
| PubMed:Structural analysis of isosteviol and related compounds as DNA polymerase and DNA topoisomerase inhibitors. |
| PubMed:Investigation into the validity of extrapolation in setting maximum residue levels for pesticides in crops of similar morphology. |
| PubMed:Characterization and event specific-detection by quantitative real-time PCR of T25 maize insert. |
| PubMed:Vegetable crop management strategies to increase the quantity of phytochemicals. |
| PubMed:Removal of 137Cs in Japanese catfish during preparation for consumption. |
| PubMed:Particle size distribution of food boluses after mastication of six natural foods. |
| PubMed:Persistence of imidacloprid in/on cabbage and cauliflower. |
| PubMed:A novel DNA topoisomerase inhibitor: dehydroebriconic acid, one of the lanostane-type triterpene acids from Poria cocos. |
| PubMed:Polycyclic aromatic hydrocarbons (PAHs) in agricultural soil and vegetables from Tianjin. |
| PubMed:Transgenic Pinus radiata from Agrobacterium tumefaciens-mediated transformation of cotyledons. |
| PubMed:Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage. |
| PubMed:Allylnitrile: generation from cruciferous vegetables and behavioral effects on mice of repeated exposure. |
| PubMed:Enhancement of the primary flavor compound methional in potato by increasing the level of soluble methionine. |
| PubMed:Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae). |
| PubMed:Quantitative GFP fluorescence as an indicator of recombinant protein synthesis in transgenic plants. |
| PubMed:Expression of antisense acyl carrier protein-4 reduces lipid content in Arabidopsis leaf tissue. |
| PubMed:HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts. |
| PubMed:Analysis of isothiocyanate mercapturic acids in urine: a biomarker for cruciferous vegetable intake. |
| PubMed:Using a correction factor to correct for overreporting in a food-frequency questionnaire does not improve biomarker-assessed validity of estimates for fruit and vegetable consumption. |
| PubMed:Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics. |
| PubMed:Evaluation of organochlorine insecticide residue levels in locally marketed vegetables of Jaipur City, Rajasthan, India. |
| PubMed:Determination of the total antioxidant activity of fruits and vegetables by a liposome assay. |
| PubMed:Effect of formulated diet on digestive enzymes of Labeo rohita (Ham.). |
| PubMed:Flavor-active compounds potentially implicated in cooked cauliflower acceptance. |
| PubMed:Novel reference molecules for quantitation of genetically modified maize and soybean. |
| PubMed:Effect of an extract of cauliflower (leaf) on the labeling of blood elements with technetium-99m and on the survival of Escherichia coli AB1157 submitted to the treatment with stannous chloride. |
| PubMed:Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans. |
| PubMed:Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study. |
| PubMed:Vitamin A-related compounds, all-trans retinal and retinoic acids, selectively inhibit activities of mammalian replicative DNA polymerases. |
| PubMed:Microbial evaluation of selected fresh produce obtained at retail markets. |
| PubMed:Food consumption and adipose tissue DDT levels in Mexican women. |
| PubMed:Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation. |
| PubMed:[Effect of green and yellow vegetables on serum carotenoid in children]. |
| PubMed:Inhibitory effects of RRR-alpha-tocopheryl succinate on benzo(a)pyrene (B(a)P)-induced forestomach carcinogenesis in female mice. |
| PubMed:Efficacy of cetylpyridinium chloride in immersion treatment for reducing populations of pathogenic bacteria on fresh-cut vegetables. |
| PubMed:Overexpression of acyl carrier protein-1 alters fatty acid composition of leaf tissue in Arabidopsis. |
| PubMed:Determination of pesticide residues in fruits and vegetables in Islamabad market. |
| PubMed:Aversion of the feral pigeon and the house sparrow to pellets and sprouts treated with commercial formulations of methyl anthranilate. |
| PubMed:Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions. |
| PubMed:A cost effective protocol for in vitro mass propagation of cauliflower. |
| PubMed:Expression of a bifunctional green fluorescent protein (GFP) fusion marker under the control of three constitutive promoters and enhanced derivatives in transgenic grape (Vitis vinifera). |
| PubMed:Control of enzymatic browning in potato (Solanum tuberosum L.) by sense and antisense RNA from tomato polyphenol oxidase. |
| PubMed:Genotoxic effects after in vivo exposure of vegetable extracts containing heavy metals from the Dhapa area of Calcutta, India. I. Effects of cauliflower, spinach and radish. |
| PubMed:Expression of red-shifted green fluorescent protein by Escherichia coli O157:H7 as a marker for the detection of cells on fresh produce. |
| PubMed:Dissipation of fenvalerate residues in cauliflower. |
| PubMed:Molecular characterization of tobacco mitochondrial L-galactono-gamma-lactone dehydrogenase and its expression in Escherichia coli. |
| PubMed:Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions. |
| PubMed:MDH1: an apple homeobox gene belonging to the BEL1 family. |
| PubMed:Brassica vegetables and cancer prevention. Epidemiology and mechanisms. |
| PubMed:Transgenic expression of a gene encoding a synthetic antimicrobial peptide results in inhibition of fungal growth in vitro and in planta. |
| PubMed:CS(2) blinds in Brassica crops: false positive results in the dithiocarbamate residue analysis by the acid digestion method. |
| PubMed:Genetically modified organisms in food-screening and specific detection by polymerase chain reaction. |
| PubMed:Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea. |
| PubMed:Variation of glucosinolates in vegetable crops of Brassica oleracea. |
| PubMed:Effects of heat treatment and dehydration on properties of cauliflower fiber. |
| PubMed:Plant sterols in vegetables and fruits commonly consumed in Sweden. |
| PubMed:[Dietary sources of vitamin A, C, E and beta-carotene in a adult Mediterranean population]. |
| PubMed:Effects of home-based food preparation practices on the micronutrient content of foods. |
| PubMed:Protective effects of fruits and vegetables against in vivo clastogenicity of cyclosphosphamide or benzo[a]pyrene in mice. |
| PubMed:Tissue-related changes in methyl-esterification of pectic polysaccharides in cauliflower (Brassica oleracea L. var. botrytis) stems. |
| PubMed:Usual consumption of plant foods containing phytoestrogens and sex hormone levels in postmenopausal women in Wisconsin. |
| PubMed:Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by vitamins, porphyrins and related compounds, and vegetable and fruit juices and solvent extracts. |
| PubMed:A review of mechanisms underlying anticarcinogenicity by brassica vegetables. |
| PubMed:Nosocomial outbreak of gastroenteritis due to Salmonella senftenberg. |
| PubMed:Epidemiological studies on brassica vegetables and cancer risk. |
| PubMed:Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures. |
| PubMed:Evaluating the impact of exposure to environmental contaminants on human health. |
| PubMed:Soluble acid invertase determines the hexose-to-sucrose ratio in cold-stored potato tubers. |
| PubMed:Maternal intake of cruciferous vegetables and other foods and colic symptoms in exclusively breast-fed infants. |
| PubMed:Plasma carotenoids as biomarkers of vegetable intake: the University of Minnesota Cancer Prevention Research Unit Feeding Studies. |
| PubMed:Lead and cadmium in some berries and vegetables on the Finnish market in 1991-1993. |
| PubMed:Urinary lignan and isoflavonoid excretion in men and women consuming vegetable and soy diets. |
| PubMed:Dietary factors and the risk of glioma in adults: results of a case-control study in Melbourne, Australia. |
| PubMed:A point-source foodborne listeriosis outbreak: documented incubation period and possible mild illness. |
| PubMed:Metal dispersion and transportational activities using food crops as biomonitors. |
| PubMed:In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline. |
| PubMed:High performance liquid chromatographic determination of phenolic acids in fruits and vegetables. |
| PubMed:Expression of human erythropoietin in cultured tobacco cells. |
| PubMed:Copper-controllable gene expression system for whole plants. |
| PubMed:Modification of Phospholipid Catabolism in Microsomal Membranes of [gamma]-Irradiated Cauliflower (Brassica oleracea L.). |
| PubMed:The activity of the coat protein promoter of chloris striate mosaic virus is enhanced by its own and C1-C2 gene products. |
| PubMed:Fractals and foods. |
| PubMed:A versatile binary vector system with a T-DNA organisational structure conducive to efficient integration of cloned DNA into the plant genome. |
| PubMed:Enzymatic determination of free glutamic acid in dried soups and in minced sausages: NMKL collaborative study. |
| PubMed:Polymorphisms in oxidative drug metabolism: relationship to food preference. |
| PubMed:Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products. |
| PubMed:Modification of carcinogen metabolism by indolylic autolysis products of Brassica oleraceae. |
| PubMed:Immunofluorescence microscopic studies on distribution of Lactobacillus kefiranofaciens and Lactobacillus kefir in kefir grains. |
| PubMed:Distribution of microorganisms with particular reference to encapsulated bacteria in kefir grains. |
| PubMed:Determination of aryloxyphenoxypropanoic acid derivatives in crops treated with herbicidal sprays. |
| PubMed:Simultaneous multielement determination in vegetable foodstuffs and their respective cell fractions by total-reflection X-ray fluorescence (TXRF). |
| PubMed:Inactivation of staphylococcal enterotoxins by heat and reactivation by high pH treatment. |
| PubMed:Inhibition by selected food components of human and porcine intestinal pteroylpolyglutamate hydrolase activity. |
| PubMed:[Nucleic acid components in carbohydrate-rich food]. |
| PubMed:[Maximization of economic yield, minimum cost optimal diets and cultivation diversification for small scale farmers of the highland region of Guatemala]. |
| PubMed:Growth of Aeromonas hydrophila on fresh vegetables stored under a controlled atmosphere. |
| PubMed:Listeria spp. found on fresh market produce. |
| PubMed:Diet intake patterns of non-Bengali Muslim mothers during pregnancy and lactation. |
| PubMed:Residues of insecticides, fungicides, and herbicides on Ontario-grown vegetables, 1980-1985. |
| PubMed:Anaphylaxis to cabbage: detection of allergens. |
| PubMed:Effects of commonly consumed vegetables on hepatic xenobiotic-metabolizing enzymes in the mouse. |
| PubMed:Allyl isothiocyanate is mutagenic in Salmonella typhimurium. |
| PubMed:Survey of fresh vegetables for nematodes, amoebae, and Salmonella. |
| PubMed:Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulphate on iron absorption from a simple Latin American-type of meal. |
| PubMed:Analytical versus food table values for vitamin C in foods: the effect on calculated vitamin C intake of elderly subjects. |
| PubMed:[Lead and cadmium contamination of foods and feeds from selected areas of the Erfurt district. 4. Lead in vegetables grown in culture centers of the Erfurt region]. |
| PubMed:Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets. |
| PubMed:Thermal behavior and lipid composition of cauliflower plasma membranes in relation to ATPase activity and chilling sensitivity. |
| PubMed:Persistence of carbaryl residues in and on unprocessed and processed cauliflower curds. |
| PubMed:Isolation and properties of ion-stimulated ATPase activity associated with cauliflower plasma membranes. |
| PubMed:Summarizing dietary patterns using multivariate analysis. |
| PubMed:Folate conjugase activity in fresh vegetables and its effect on the determination of free folate content. |
| PubMed:Inhibition of hepatic toxicities from polybrominated biphenyls and aflatoxin B in rats fed cauliflower. |
| PubMed:The lignin fraction of plant cell walls. |
| PubMed:Nutritional evaluation of a cauliflower leaf protein concentrate by rat feeding. |
| PubMed:Occurrence of patulin in fruit and vegetables. |
| PubMed:Dietary constituents altering the responses to chemical carcinogens. |
| PubMed:[Changes in weight of fresh and dried vegetables on cooking]. |
| PubMed:Effects of dietary constituents on the metabolism of chemical carcinogens. |
| PubMed:Nonenzymic browning of cauliflower on storage. |
| PubMed:[Adding calcium salts and sulphur dioxide for preserving firmness and colour of frozen cauliflower (author's transl)]. |
| PubMed:[Effects of certain storage conditions on the viability of onion (Allium cepa L.) and cauliflower (Brassica cleracea L)]. |
| PubMed:The distribution of phospholipase D in developing and mature plants. |
| PubMed:[Purification of reductase I (dehydroascorbic) of cauliflower. Some characteristics of the purified enzyme]. |
| PubMed:Serine Transhydroxymethylase of Cauliflower (Brassica oleracea var. botrytis L.): Partial Purification and Properties. |
| PubMed:The oxidase of cauliflower. |