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black camellia sinensis leaf powder
black tea powder

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Name:black camellia sinensis l. leaf powder
CAS Number: 84650-60-2
ECHA EC Number:283-519-7
FDA UNII: Search
Category:flavoring agents, food additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:dark brown to black powder (est)
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
AIYA America
Zen Cafe Blend Black Tea Powder (With Pure Cane Sugar)
Ernesto Ventós
Black TEA POWDER
Odor: BLACK TEA-LIKE, ASTRINGENT, BITTER
Horner International
black Tea Powder
Pangaea Sciences
Black Tea Powder
Penta International
BLACK TEA POWDER (25% POLYPHENOLS)
Vege Tech
O.C. Black Tea
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents, food additives
IFRA Critical Effect:
Sensitization
Recommendation for black camellia sinensis leaf powder usage levels up to:
 not for fragrance use.
 
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Black tea and maintenance of normal endothelium-dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
View page or View pdf

Chemical Carcinogenesis Research Information System:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
black camellia sinensis l. leaf powder
Chemidplus:0084650602
 
References:
 black camellia sinensis l. leaf powder
Pubchem (sid):135275029
 
Other Information:
Export Tariff Code:1302.19.8000
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 tea leaf
Search Trop Picture
 
Synonyms:
black camellia thea leaf powder
black tea powder
black thea assamica leaf powder
black thea sinensis leaf powder
 zen cafe blend black tea powder (with pure cane sugar)
 

Articles:

PubMed:The Effect of Herbal Tea Containing Fenugreek Seed on the Signs of Breast Milk Sufficiency in Iranian Girl Infants.
PubMed:Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity.
PubMed:Investigation of processes in black tea manufacture through model fermentation (oxidation) experiments.
PubMed:Application of derivative and derivative ratio spectrophotometry to simultaneous trace determination of rhodamine B and rhodamine 6G after dispersive liquid-liquid microextraction.
PubMed:Simultaneous determination of four aflatoxins and ochratoxin A in ginger and related products by HPLC with fluorescence detection after immunoaffinity column clean-up and postcolumn photochemical derivatization.
PubMed:Inclusivity, exclusivity and limit of detection of commercially available real-time PCR assays for the detection of Salmonella.
PubMed:Green and black tea for the primary prevention of cardiovascular disease.
PubMed:The efficacy and safety of herbal medicines used in the treatment of hyperlipidemia; a systematic review.
PubMed:Determination of Pb2+ ions by a modified carbon paste electrode based on multi-walled carbon nanotubes (MWCNTs) and nanosilica.
PubMed:Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations.
PubMed:Determination of theaflavins including methylated theaflavins in black tea leaves by solid-phase extraction and HPLC analysis.
PubMed:Glucose-lowering effect of powder formulation of African black tea extract in KK-A(y)/TaJcl diabetic mouse.
PubMed:In vitro studies on the effect of sodium tripolyphosphate on the interactions of stain and salivary protein with hydroxyapatite.
PubMed:Novel EPR characterization of the antioxidant activity of tea leaves.
PubMed:Chemoprotection against the formation of colon DNA adducts from the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat.
PubMed:Effect of tea (Camellia sinensis L.) on lipid peroxidation in rat liver and kidney: a comparison of green and black tea feeding.
PubMed:Mutagens in coffee and other beverages.
PubMed:The influence of dietary tea, coffee and cocoa on protein and energy utilization of soya-bean meal and barley in rats.
PubMed:Prophylactic effect of tea on pathogenic micro-organism infection to human and animals. (1). Growth inhibitive and bacteriocidal effect of tea on food poisoning and other pathogenic enterobacterium in vitro.
PubMed:Mutagens in coffee and tea.
 
Notes:
None found
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