| PubMed:Correlation analysis between starch properties and single nucleotide polymorphisms of waxy genes in common rye (Secale cereale L.). |
| PubMed:Characterization of the co-purified invertase and β-glucosidase of a multifunctional extract from Aspergillus terreus. |
| PubMed:Novel solid-phase extraction for epimer-specific quantitation of ergot alkaloids in rye flour and wheat germ oil. |
| PubMed:Microbial ecology dynamics during rye and wheat sourdough preparation. |
| PubMed:Rye flour enriched with arabinoxylans in rye bread making. |
| PubMed:Evaluation of commercial skin prick test solutions for selected occupational allergens. |
| PubMed:Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye. |
| PubMed:Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-life. |
| PubMed:Degradation and epimerization of ergot alkaloids after baking and in vitro digestion. |
| PubMed:Composite films of arabinoxylan and fibrous sepiolite: morphological, mechanical, and barrier properties. |
| PubMed:Cronobacter condimenti sp. nov., isolated from spiced meat, and Cronobacter universalis sp. nov., a species designation for Cronobacter sp. genomospecies 1, recovered from a leg infection, water and food ingredients. |
| PubMed:Evaluation of the mineral composition of breadstuff and frequency its consumption. |
| PubMed:Determination of acidic herbicides in cereals by QuEChERS extraction and LC/MS/MS. |
| PubMed:How does the preparation of rye porridge affect molecular weight distribution of extractable dietary fibers? |
| PubMed:Mycotoxins in foods in Lower Saxony (Germany): results of official control analyses performed in 2009. |
| PubMed:Impact of ecological factors on the stability of microbial associations in sourdough fermentation. |
| PubMed:Can rye intake decrease risk of human breast cancer? |
| PubMed:Distribution of ergot alkaloids and ricinoleic acid in different milling fractions. |
| PubMed:210Pb and 210Po in Finnish cereals. |
| PubMed:[Antony's fire (gangrenous ergotism) and medieval iconography]. |
| PubMed:Free amino acids and sugars in rye grain: implications for acrylamide formation. |
| PubMed:Comparison of wheat and rye flour solutions for skin prick testing: a multi-centre study (Stad 1). |
| PubMed:Histomonas meleagridis (Protozoa: Trichomonadidae): analysis of growth requirements in vitro. |
| PubMed:Comprehensive multidetector HPSEC study on solution properties of cereal arabinoxylans in aqueous and DMSO solutions. |
| PubMed:Folates stability in two types of rye breads during processing and frozen storage. |
| PubMed:A basic tool for risk assessment: a new method for the analysis of ergot alkaloids in rye and selected rye products. |
| PubMed:Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread. |
| PubMed:Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread. |
| PubMed:Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakers. |
| PubMed:Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection. |
| PubMed:Ergot alkaloids: Quantitation and recognition challenges. |
| PubMed:Rye flour allergens: an emerging role in baker's asthma. |
| PubMed:Specific sensitization in wheat flour and contributing factors in traditional bakers. |
| PubMed:Variability in the structure of rye flour alkali-extractable arabinoxylans. |
| PubMed:Antioxidant contents and antioxidative properties of traditional rye breads. |
| PubMed:Determination of ergot alkaloids in rye and rye flour. |
| PubMed:Bronchial responsiveness to bakery-derived allergens is strongly dependent on specific skin sensitivity. |
| PubMed:Mass spectral characterization of ergot alkaloids by electrospray ionization, hydrogen/deuterium exchange, and multiple stage mass spectrometry: Usefulness of precursor ion scan experiments. |
| PubMed:Quantitative determination of five ergot alkaloids in rye flour by liquid chromatography-electrospray ionisation tandem mass spectrometry. |
| PubMed:Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. |
| PubMed:Effects of yeasts and bacteria on the levels of folates in rye sourdoughs. |
| PubMed:Baker's asthma with a predominant clinical response to rye flour. |
| PubMed:Effect of baking process on added folic acid and endogenous folates stability in wheat and rye breads. |
| PubMed:Identification of dehydro-ferulic acid-tyrosine in rye and wheat: evidence for a covalent cross-link between arabinoxylans and proteins. |
| PubMed:Survival rate of preserved cultures contained in baker's vaccine. |
| PubMed:Concentration levels of major and trace elements in rice from Sri Lanka as determined by the k0 standardization method. |
| PubMed:Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients. |
| PubMed:[About the acting of the brotherhood of St. Anthony in Würzburg]. |
| PubMed:Stable expression of 1Dx5 and 1Dy10 high-molecular-weight glutenin subunit genes in transgenic rye drastically increases the polymeric glutelin fraction in rye flour. |
| PubMed:A new method to bind allergens for the measurement of specific IgE antibodies. |
| PubMed:Rye flour induces a stronger early bronchial response than wheat flour in occupational asthma. |
| PubMed:Heterogeneity in the fine structure of alkali-extractable arabinoxylans isolated from two rye flours with high and low breadmaking quality and their coexistence with other cell wall components. |
| PubMed:Acrylamide in Asian foods in Hong Kong. |
| PubMed:Comparison of wheat and rye flour skin prick test solutions for diagnosis of baker's asthma. |
| PubMed:Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis. |
| PubMed:Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market. |
| PubMed:Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men. |
| PubMed:Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov. |
| PubMed:Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis. |
| PubMed:Study of wheat breakfast rolls fortified with folic acid. The effect on folate status in women during a 3-month intervention. |
| PubMed:Enzymatic solubilization of arabinoxylans from isolated rye pentosans and rye flour by different endo-xylanases and other hydrolyzing enzymes. Effect of a fungal caccase on the flour extracts oxidative gelation. |
| PubMed:Phloem fortification in rye bread elevates serum enterolactone level. |
| PubMed:Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays. |
| PubMed:Cadmium and other metals in Swedish wheat and rye flours: longitudinal study, 1983-1997. |
| PubMed:Baker's asthma due to xylanase and cellulase without sensitization to alpha-amylase and only weak sensitization to flour. |
| PubMed:Analysis of ochratoxin A in pig kidney and rye flour using liquid chromatography tandem mass spectrometry (LC/MS/MS). |
| PubMed:Comparison of in-line connected diode array and electrochemical detectors in the high-performance liquid chromatographic analysis of coenzymes Q(9) and Q(10) in food materials. |
| PubMed:[In Process Citation]. |
| PubMed:[The skin prick test and nasal provocation test with individually prepared flour extracts in patients with bakers' rhinitis and asthma]. |
| PubMed:Pharmacologic effects of cocoa and rye flour extracts on isolated guinea pig trachea. |
| PubMed:[Vascular ergotism through inhalation of grain dust]. |
| PubMed:Baker's asthma: still among the most frequent occupational respiratory disorders. |
| PubMed:[Typical food allergens for pollinosis in selected regions of Poland. Multiagent studies]. |
| PubMed:Development of a two-site enzyme-linked immunosorbent assay for alpha-amylase from Aspergillus oryzae based on monoclonal antibodies. |
| PubMed:Occupational allergy to rye flour in carpenters. |
| PubMed:Flour protein antigens in occupational flour hypersensitivity. |
| PubMed:Identification and characterization of wheat grain albumin/globulin allergens. |
| PubMed:[Celiac disease in children on the two sides of the Sound]. |
| PubMed:Double blind, placebo controlled food reactions do not correlate to IgE allergy in the diagnosis of staple food related gastrointestinal symptoms. |
| PubMed:[Alpha-amylase inhibitors and soluble dietary fiber in rye: partial purification and effect on postprandial glycemia]. |
| PubMed:Characterization of soybean allergens causing sensitization of occupationally exposed bakers. |
| PubMed:Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues. |
| PubMed:Use of agricultural surpluses for production of biomass by marine microalgae. |
| PubMed:Striking differences in the incidence of childhood celiac disease between Denmark and Sweden: a plausible explanation. |
| PubMed:A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart. |
| PubMed:Identification of crossreacting wheat, rye, barley and soya flour allergens using sera from individuals with wheat-induced asthma. |
| PubMed:[Respiratory allergies among symptomatic bakers and pastry cooks: initial results of a prevalence study]. |
| PubMed:Kiwi fruit allergy: a new birch pollen-associated food allergy. |
| PubMed:[Selenium in the food products of Ural economic region]. |
| PubMed:Effect of various commercially available enzymes in the liquid chromatographic determination with external standardization of thiamine and riboflavin in foods. |
| PubMed:[Significance of mycotoxins for health--present and past]. |
| PubMed:Lead and cadmium in some cereal products on the Finnish market 1990-91. |
| PubMed:Purification, characterization, and mode of action of endoxylanases 1 and 2 from Fibrobacter succinogenes S85. |
| PubMed:Characterization of allergenic components of rye and wheat flour (Secale, Triticum vulgaris) by western blot with sera of bakers: their effects on CD23 expression. |
| PubMed:[Baking ingredients, especially alpha-amylase, as occupational inhalation allergens in the baking industry]. |
| PubMed:Occupational dermatitis in food handlers and bakers. |
| PubMed:Effect of various treatments on the nutritional value of rye or rye fractions. |
| PubMed:Hypersensitivity to wheat flour in bakers. |
| PubMed:Bias and error in the determination of common macronutrients in foods: interlaboratory trial. |
| PubMed:[Benzo(a)pyrene content of grain and the products of its processing]. |
| PubMed:Antinutritional activity of a water-soluble pentosan-rich fraction from rye grain. |
| PubMed:[Microbiological contamination of wheat and rye flour used for baking in Szczecin bakery and confectionery plants]. |
| PubMed:Determination of nivalenol and deoxynivalenol in cereals by electron-capture gas chromatography. |
| PubMed:[Detection of wheat gliadins in heated food by reversed-phase high-pressure liquid chromatography]. |
| PubMed:[Considerations in a case of occupational bronchial asthma caused by rye flour]. |
| PubMed:[The microflora of sourdough. XVIII. The protein degrading capabilities of lactic acid bacteria in sourdough]. |
| PubMed:Crossed radioimmunoelectrophoretic analysis of cultivated rye (Secale cereale) pollen allergens. |
| PubMed:Allergen-specific histamine release from whole blood in flour-sensitive bakers. |
| PubMed:Interlaboratory evaluation of the AOAC method and the A-1 procedure for recovery of fecal coliforms from foods. |
| PubMed:Hypersensitivity to inhaled flour allergens. Comparison between cereals. |
| PubMed:Studies on the specificity of human IgE-antibodies to the plant proteases papain and bromelain. |
| PubMed:Bacteriological survey of sixty health foods. |
| PubMed:Immunoglobulin E specific to wheat and rye flour proteins. |
| PubMed:Flour allergy in bakers. I. Identification of allergenic fractions in flour and comparison of diagnostic methods. |
| PubMed:The protein complex of bread dough as an interacting system. |
| PubMed:[Effect of the process of grinding on the content of vitamin E in wheat and rye flour]. |
| PubMed:[Fat compostion of the rye grains, sieved, break rye flour and bran]. |
| PubMed:AMINO ACID COMPOSITION OF RYE FLOUR AND THE INFLUENCE OF AMINO ACID SUPPLEMENTATION OF RYE FLOUR AND BREAD ON GROWTH, NITROGEN EFFICIENCY RATIO AND LIVER FAT IN THE GROWING RAT. |
| PubMed:[Celiac disease & intolerance to gluten in wheat & rye flour]. |
| PubMed:[Demonstration of rye flour in mixed flours and breads using trifructosan]. |