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hydrolyzed wheat starch
starch, wheat (triticum vulgare), hydrolyzed

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CAS Number: 68412-29-3
FDA UNII: Search
Category:viscosity controlling agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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DG SANTE Food Contact Materials:hydrolyzed wheat starch
FDA Mainterm (IAUFC):68412-29-3 ; STARCH HYDROLYSATE
Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
viscosity controlling agents
BOC Sciences
For experimental / research use only.
Starch, hydrolyzed 95%
Cropeptide™ W PE
Odor: bland
Use: A water soluble wheat protein hydrolysate in a synergistic hydrating complex with wheat oligosaccharides (hydrolysed starch). Its combination of film forming and moisturising properties make it an extremely functional active for the hair. It is a powerful moisture regulator that weatherproofs the hair against extreme weather conditions. Penetrates the hair, reaching all areas of the inner cortex. Plasticises the hair to improve inner tensile strength and provides body and texture. Effective skin moisturiser for both leave on and wash off products. Suitable for use in shampoos, styling products, creams and lotions.
Cropeptide™ W
Odor: bland
Use: Cropeptide W offers water soluable wheat protein hydrolysate in a synergistic hydrating complex with wheat oligosaccharides. Its combination of film forming and moisturising properties make it an extremely functional active for the hair. Vegetable sourced materials feature heavily within the ever growing 'natural' trend, but functional benefits remain a priority. Our diverse range of vegetable derived proteins, some derived from organically certified raw materials, deliver excellent efficacy as well as a 'natural' product positioning.
Extrapone® Kamut GW
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Kamut GW contains the syrup of Triticum turgidum subsp. turanicum prepared in water and glycerin. Kamut used for our Extrapone® is mainly cultivated in Holland. The kamut flour is mixed with water and then the mixture is hydrolyzed by using natural enzymes and filtrated. The filtrate is then concentrated. The concentrated syrup is prepared in a mixture of water, glycerin and preservatives and clear filtrated after an individual ripening time.
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
viscosity controlling agents
Recommendation for hydrolyzed wheat starch usage levels up to:
 not for fragrance use.
Recommendation for hydrolyzed wheat starch flavor usage levels up to:
 not for flavor use.
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):68412-29-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
starch, hydrolyzed
 starch, hydrolyzed
Canada Domestic Sub. List:68412-29-3
Pubchem (cas):68412-29-3
Other Information:
FDA Indirect Additives used in Food Contact Substances:View
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 not found in nature
 cropeptide W
 cropeptide W PF
 cropeptide W powder
extrapone kamut GW (Symrise)
 starch, wheat (triticum vulgare), hydrolyzed
hydrolyzed triticum aestivum starch
hydrolyzed triticum vulgare starch


PubMed:Halophilic alkali- and thermostable amylase from a novel polyextremophilic Amphibacillus sp. NM-Ra2.
PubMed:Salivary digestive enzymes of the wheat bug, Eurygaster integriceps (Insecta: Hemiptera: Scutelleridae).
PubMed:Emulsifying and emulsion-stabilizing properties of gluten hydrolysates.
PubMed:Biochemical characterization of an extracellular polyextremophilic α-amylase from the halophilic archaeon Halorubrum xinjiangense.
PubMed:Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model.
PubMed:Immobilization of α-Amylase onto Luffa operculata Fibers.
PubMed:Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour.
PubMed:Separate hydrolysis and co-fermentation for improved xylose utilization in integrated ethanol production from wheat meal and wheat straw.
PubMed:Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A.
PubMed:Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract.
PubMed:Fermentative production of L(+)-lactic acid using hydrolyzed acorn starch, persimmon juice and wheat bran hydrolysate as nutrients.
PubMed:Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches.
PubMed:Comparison of different mixed cultures for bio-hydrogen production from ground wheat starch by combined dark and light fermentation.
PubMed:Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
PubMed:Digestion of starch granules from maize, potato and wheat by larvae of the the yellow mealworm, Tenebrio molitor and the Mexican bean weevil, Zabrotes subfasciatus.
PubMed:Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations.
PubMed:Isoglucose production from raw starchy materials based on a two-stage enzymatic system.
PubMed:Isolation and partial characterization of three isoamylases of Rhyzopertha dominica F. (Coleoptera: Bostrichidae).
PubMed:Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with alpha-amylase from Bacillus licheniformis.
PubMed:Synergistic action of recombinant alpha-amylase and glucoamylase on the hydrolysis of starch granules.
PubMed:A specific short dextrin-hydrolyzing extracellular glucosidase from the thermophilic fungus Thermoascus aurantiacus 179-5.
PubMed:Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
PubMed:Characterization of active Lentinula edodes glucoamylase expressed and secreted by Saccharomyces cerevisiae.
PubMed:Kojic acid production in an airlift bioreactor using partially hydrolyzed raw corn starch.
PubMed:Ethanol production from non-starch carbohydrates of wheat bran.
PubMed:Kinetics of enhanced ethanol productivity using raw starch hydrolyzing glucoamylase from Aspergillus niger mutant produced in solid state fermentation.
PubMed:Hydrolysis of nonstarch carbohydrates of wheat-starch effluent for ethanol production.
PubMed:[Determination of the soluble non-starch polysaccharides in rice and wheat bran by gas chromatography].
PubMed:Ingredient and labeling issues associated with allergenic foods.
PubMed:Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study.
PubMed:Amylolytic Activities in Cereal Seeds under Aerobic and Anaerobic Conditions.
PubMed:Demineralization potential of different concentrations of gelatinized wheat starch.
PubMed:Dietary fibre in bread and corresponding flours--formation of resistant starch during baking.
PubMed:Factors affecting the rate of hydrolysis of starch in food.
PubMed:A chick assay for availability of lysine in wheat.
None found
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