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Category:nutrient adjuncts, dietary supplements, nutrient agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Taste Description: tasteless |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| WILD Flavors |
| Immunel™
Flavor: tasteless Have you been searching for a way to meet the surging consumer demand for healthier foods and beverages without compromising taste? WILD has gained select distribution rights and added an exciting new ingredient to its H.I.T.S.® line of healthy ingredients. Introducing Immunel™, a milk peptide that is a clinically tested, cost-competitive GRAS ingredient that supports immune health and is easily incorporated into various food and beverage products. This ingredient has no impact on taste, color and texture. |
| WILD Flavors |
| Tegricel™
Flavor: tasteless If you’ve been on the lookout for a new ingredient for your products you’re in luck—WILD has it! Introducing Tegricel™, a new product made from premium milk peptides and bioactives. Tegricel™ has been shown to repair damaged intestinal tissue from the use of NSAID’s. Studies have also shown it has the ability to reduce inflammation and promote healing in the digestive tract. The unique capabilities of Tegricel™ coupled with WILD’s extensive product development expertise offer endless possibilities for your concepts. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | nutrient adjuncts, dietary supplements, nutrient agents |
| Recommendation for milk peptides usage levels up to: | | | not for fragrance use.
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| Recommendation for milk peptides flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
| PubMed:Milk Proteins, Peptides, and Oligosaccharides: Effects against the 21st Century Disorders. |
| PubMed:Endogenous human milk Peptide release is greater after preterm birth than term birth. |
| PubMed:Evaluation of two sub-2 μm stationary phases, core-shell and totally porous monodisperse, in the second dimension of on-line comprehensive two dimensional liquid chromatography, a case study: separation of milk peptides after expiration date. |
| PubMed:Anti-inflammatory effects of a casein hydrolysate and its peptide-enriched fractions on TNFα-challenged Caco-2 cells and LPS-challenged porcine colonic explants. |
| PubMed:Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides. |
| PubMed:Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus, and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions. |
| PubMed:A peptidomic analysis of human milk digestion in the infant stomach reveals protein-specific degradation patterns. |
| PubMed:A naturally occurring α(s1)-casein-derived peptide in bovine milk inhibits apoptosis of granulosa cells induced by serum-free conditions. |
| PubMed:Peptidomic profile of milk of Holstein cows at peak lactation. |
| PubMed:Analysis of the endogenous peptide profile of milk: identification of 248 mainly casein-derived peptides. |
| PubMed:Production and properties of health-promoting proteins and peptides from bovine colostrum and milk. |
| PubMed:Extensive in vivo human milk peptidomics reveals specific proteolysis yielding protective antimicrobial peptides. |
| PubMed:Presence of adropin, nesfatin-1, apelin-12, ghrelins and salusins peptides in the milk, cheese whey and plasma of dairy cows. |
| PubMed:Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides. |
| PubMed:A spread containing bioactive milk peptides Ile-Pro-Pro and Val-Pro-Pro, and plant sterols has antihypertensive and cholesterol-lowering effects. |
| PubMed:Bioactive compounds with effects on inflammation markers in humans. |
| PubMed:Presence of functional, autoreactive human milk-specific IgE in infants with cow's milk allergy. |
| PubMed:Anti-genotoxic potential of casein phosphopeptides (CPPs): a class of fermented milk peptides against low background radiation and prevention of cancer in radiation workers. |
| PubMed:Review: Production and functionality of active peptides from milk. |
| PubMed:Tryptophan from human milk induces oxidative stress and upregulates the Nrf-2-mediated stress response in human intestinal cell lines. |
| PubMed:Effect of milk on the pharmacokinetics of oseltamivir in healthy volunteers. |
| PubMed:The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension. |
| PubMed:Milk peptides increase iron dialyzability in water but do not affect DMT-1 expression in Caco-2 cells. |
| PubMed:Lactotripeptides and antihypertensive effects: a critical review. |
| PubMed:Epidermal growth factor and parathyroid hormone-related peptide mRNA in the mammary gland and their concentrations in milk: effects of postpartum hypoxia in lactating rats. |
| PubMed:Protective effect of milk peptides: antibacterial and antitumor properties. |
| PubMed:Milk peptides and immune response in the neonate. |
| PubMed:Peptides isolated from in vitro digests of milk enhance iron uptake by caco-2 cells. |
| PubMed:[Blood pressure lowering tripeptides derived from milk protein]. |
| PubMed:Milk peptides and blood pressure. |
| PubMed:Food-derived peptides and intestinal functions. |
| PubMed:Evolution of a novel function: nutritive milk in the viviparous cockroach, Diploptera punctata. |
| PubMed:Biodefense properties of milk: the role of antimicrobial proteins and peptides. |
| PubMed:Fermented milks: a historical food with modern applications--a review. |
| PubMed:Human milk provides peptides highly stimulating the growth of bifidobacteria. |
| PubMed:Long-term intake of milk peptides attenuates development of hypertension in spontaneously hypertensive rats. |
| PubMed:Identification of the human beta-casein C-terminal fragments that specifically bind to purified antibodies to bovine beta-lactoglobulin. |
| PubMed:Bioactive milk peptides: a prospectus. |
| PubMed:Peptides obtained by tryptic hydrolysis of bovine beta-lactoglobulin induce specific oral tolerance in mice. |
| PubMed:Specificity of milk peptide utilization by Lactococcus lactis. |
| PubMed:Influence of milk peptides in determining the functionality of milk proteins: a review. |
| PubMed:Evolutionary relationship between nonmammalian and mammalian peptides. |
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