theobroma cacao husk
husk obtained from the cocoa, theobroma cacao l., sterculiaceae
 
Notes:
None found
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Name: theobroma cacao husk
CAS Number: 84649-99-0 
ECHA EC Number: 283-480-6
Category: abrasives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: abrasives
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: abrasives
Recommendation for theobroma cacao husk usage levels up to:
 not for fragrance use.
 
Recommendation for theobroma cacao husk flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 theobroma cacao husk
Chemidplus: 0084649990
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References:
 theobroma cacao husk
Pubchem (sid): 135334068
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 cocoa
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Synonyms:
 cacao husk
 cocoa husk
 husk obtained from the cocoa, theobroma cacao l., sterculiaceae
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Articles:
PubMed: Fast determination of N-phenylpropenoyl-l-amino acids (NPA) in cocoa samples from different origins by ultra-performance liquid chromatography and capillary electrophoresis.
PubMed: Comparative evaluation of chlorhexidine mouthrinse versus cacao bean husk extract mouthrinse as antimicrobial agents in children.
PubMed: The protein profile of Theobroma cacao L. seeds as obtained by matrix-assisted laser desorption/ionization mass spectrometry.
PubMed: Anti-HIV and immunomodulation activities of cacao mass lignin-carbohydrate complex.
PubMed: Broiler performance on finisher diets containing different levels of either Pleurotus ostreatus-fermented dried cocoa pod husk or dried cocoa pod husk supplemented with enzymes.
PubMed: Anti-HIV and vitamin C-synergized radical scavenging activity of cacao husk lignin fractions.
PubMed: Chocolate mouth rinse: Effect on plaque accumulation and mutans streptococci counts when used by children.
PubMed: Use of plant residues for improving soil fertility, pod nutrients, root growth and pod weight of okra (Abelmoschus esculentum L).
PubMed: A controlled, randomized, double-blind trial to evaluate the effect of a supplement of cocoa husk that is rich in dietary fiber on colonic transit in constipated pediatric patients.
PubMed: Extraction and chromatographic separation of anticarcinogenic fractions from cacao bean husk.
PubMed: Inhibitory effects of cacao bean husk extract on plaque formation in vitro and in vivo.
PubMed: Cocoa-based media for culturing Phytophthora palmivora (Butl.) Butl., causal agent of black pod disease of cocoa.
PubMed: Chemical evaluation and digestibility of cocoa (Theobroma cacao) byproducts fed to goats.
PubMed: Identification of cariostatic substances in the cacao bean husk: their anti-glucosyltransferase and antibacterial activities.
PubMed: Diverse biological activity of polycaphenol.
PubMed: Evaluation of gamma-irradiation in cocoa husk.
PubMed: Caries inhibitory activity of cacao bean husk extract in in-vitro and animal experiments.
PubMed: Relationship between radical intensity and biological activity of cacao husk extracts.
PubMed: Effect of cacao husk extract on human immunodeficiency virus infection.
PubMed: The excretion of theobromine in Thoroughbred racehorses after feeding compounded cubes containing cocoa husk--establishment of a threshold value in horse urine.
PubMed: Inhibitory effects of aqueous extract of cacao bean husk on collagenase of Bacteroides gingivalis.
PubMed: [Discussion on the determination of cocoa husk II].
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