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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for citrus hassaku/natsudaidai peel powder usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | citrus natsudaidai/hassaku peel powder | | | powder obtained from the dried, ground peel of a hybrid of citrus hassaku and citrus natsudaidai |
Articles:
| PubMed:Isolation and characterization of wound-induced compounds from the leaves of Citrus hassaku. |
| PubMed:Auraptene, a Major Compound of Supercritical Fluid Extract of Phalsak (Citrus Hassaku Hort ex Tanaka), Induces Apoptosis through the Suppression of mTOR Pathways in Human Gastric Cancer SNU-1 Cells. |
| PubMed:Anti-metastatic effect of supercritical extracts from the Citrus hassaku pericarp via inhibition of C-X-C chemokine receptor type 4 (CXCR4) and matrix metalloproteinase-9 (MMP-9). |
| PubMed:Protective effects of natsumikan (Citrus natsudaidai) extract on acetaminophen-induced lethal hepatotoxicity in mice. |
| PubMed:Extract from peel of Citrus natsudaidai alleviates experimental chronic allergic dermatitis in mice. |
| PubMed:Effects of unripe Citrus hassaku fruits extract and its flavanone glycosides on blood fluidity. |
| PubMed:Antiallergic activity of unripe Citrus hassaku fruits extract and its flavanone glycosides on chemical substance-induced dermatitis in mice. |
| PubMed:Inhibitory effects of Citrus hassaku extract and its flavanone glycosides on melanogenesis. |
| PubMed:Biological activities of Korean Citrus obovoides and Citrus natsudaidai essential oils against acne-inducing bacteria. |
| PubMed:Cyclonatsudamine A, a new vasodilator cyclic peptide from Citrus natsudaidai. |
| PubMed:Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil. |
| PubMed:Lipolytic effects of citrus peel oils and their components. |
| PubMed:[Historical and pharmalogical study of Citrus hassaku.]. |
| PubMed:[History and therapeutic evaluation of Citrus hassaku HORT. Tanaka]. |
| PubMed:Inhibitory effects of extracts from peels of Citrus natsudaidai encapsulated in hybrid liposomes on the growth of tumor cells in vitro. |
| PubMed:Rapid and convenient method for preparing aurapten-enriched product from hassaku peel oil: implications for cancer-preventive food additives. |
| PubMed:Immunomodulatory action of citrus auraptene on macrophage functions and cytokine production of lymphocytes in female BALB/c mice. |
| PubMed:Citrus auraptene inhibits chemically induced colonic aberrant crypt foci in male F344 rats. |
| PubMed:Auraptene, a citrus coumarin, inhibits 12-O-tetradecanoylphorbol-13-acetate-induced tumor promotion in ICR mouse skin, possibly through suppression of superoxide generation in leukocytes. |
| PubMed:Structures of new cyclic peptides in young unshiu (Citrus unshiu Marcov.), orange (Citrus sinensis Osbeck.) and amanatsu (Citrus natsudaidai) peelings. |
| PubMed:Flavanone glycosides as oviposition stimulants in a papilionid butterfly,Papilio protenor. |
| PubMed:Wound-induced Ethylene Formation in Albedo Tissue of Citrus Fruit. |
| PubMed:Immobilized enzymes. I. Immobilization of carboxypeptidase CN, a preparation from Citrus natsudaidai Hayata. |
| PubMed:Carboxypeptidase CN. I. Purification and characterization of the enzyme from the exocarp of Citrus natsudaidai Hayata. |
| PubMed:[Studies on the constituents of orange oil of Citrus natsudaidai Hayata. I. Structure of natsudaidain: 3-hydroxy-5,6,7,8,3',4'-hexamethoxyflavone]. |
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