Springalys™ autolyzed dried yeasts
Flavor: characteristic These very unique autolyzed dried yeasts still contain their yeast cell wall, making them efficient carriers for dry seasoning blends for snacks, breadings, and coatings.
They have water-binding properties and good oil emulsifying characteristics, making them ideal for both meat and vegetarian foods.
These autolyzed yeasts are ingredients of choice for snack seasonings and offer delicate flavour of roasted, cereal and nutty notes. |