soy protein isolate, 977076-84-8

Articles:

PubMed:Evaluation of nutritional, textural and particle size characteristics of dough and biscuits made from composite flours containing sprouted and malted ingredients.

PubMed:Enhanced oxidative stability of fish oil by encapsulating in culled banana resistant starch-soy protein isolate based microcapsules in functional bakery products.

PubMed:Pre-deamidation of soy protein isolate exerts impacts on transglutaminase-induced glucosamine glycation and cross-linking as well as properties of the products.

PubMed:Short- and Long-Term Soy Diet Versus Casein Protects Liver Steatosis Independent of the Arginine Content.

PubMed:Characterization of flaxseed oil emulsions.

PubMed:Binding, stability, and antioxidant activity of quercetin with soy protein isolate particles.

PubMed:Effect of protein concentrates, emulsifiers on textural and sensory characteristics of gluten free cookies and its immunochemical validation.

PubMed:Study of mechanical properties of soy protein based edible film as affected by its composition and process parameters by using RSM.

PubMed:Structural and Gel Textural Properties of Soy Protein Isolate When Subjected to Extreme Acid pH-Shifting and Mild Heating Processes.

PubMed:Synthesis and characterization of a new soy protein isolate/Polyamic acid salt blend films.

PubMed:Rheology, fatty acid profile and quality characteristics of nutrient enriched pizza base.

PubMed:Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties.

PubMed:Impact of phase separation of soy protein isolate/sodium alginate co-blending mixtures on gelation dynamics and gels properties.

PubMed:Development of a gluten-free rice noodle by utilizing protein-polyphenol interaction between soy protein isolate and extract of Acanthopanax sessiliflorus.

PubMed:Nanocomplexation between curcumin and soy protein isolate: influence on curcumin stability/bioaccessibility and in vitro protein digestibility.

PubMed:Effects of synthetic and natural extraction chemicals on yield, composition and protein quality of soy protein isolates extracted from full-fat and defatted flours.

PubMed:Surface properties of heat-induced soluble soy protein aggregates of different molecular masses.

PubMed:Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties.

PubMed:Incorporation of phenolic compounds, rutin and epicatechin, into soy protein isolate films: mechanical, barrier and cross-linking properties.

PubMed:Validation of a rapid method of analysis using ultrahigh-performance liquid chromatography - tandem mass spectrometry for nitrogen-rich adulterants in nutritional food ingredients.

PubMed:Emulsion stability, thermo-rheology and quality characteristics of ground pork patties prepared with soy protein isolate and carrageenan.

PubMed:Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives.

PubMed:Mechanical, Optical, and Barrier Properties of Soy Protein Film As Affected by Phenolic Acid Addition.

PubMed:Effects of phytase-assisted processing method on physicochemical and functional properties of soy protein isolate.

PubMed:On characterization of anisotropic plant protein structures.

PubMed:Effect of transglutaminase on properties of tilapia scale gelatin films incorporated with soy protein isolate.

PubMed:Enzymatic cross-linking of soy proteins within non-fat set yogurt gel.

PubMed:Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 mice.

PubMed:The effect of soy protein structural modification on emulsion properties and oxidative stability of fish oil microcapsules.

PubMed:Isoflavone aglycone content and the thermal, functional, and structural properties of soy protein isolates prepared from hydrothermally treated soybeans.

PubMed:Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions.

PubMed:Iron binding capacity of dephytinised soy protein isolate hydrolysate as influenced by the degree of hydrolysis and enzyme type.

PubMed:Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion.

PubMed:Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels.

PubMed:Long-term exposure to dietary sources of genistein induces estrogen-independence in the human breast cancer (MCF-7) xenograft model.

PubMed:Emulsifying properties of soy protein nanoparticles: influence of the protein concentration and/or emulsification process.

PubMed:Development and evaluation of a nutritionally enhanced multigrain tortilla snack.

PubMed:Processing, physico-chemical, sensory and nutritional evaluation of protein, mineral and vitamin enriched peanut chikki - an Indian traditional sweet.

PubMed:Blend-modification of soy protein/lauric acid edible films using polysaccharides.

PubMed:Cellular uptake of β-carotene from protein stabilized solid lipid nanoparticles prepared by homogenization-evaporation method.

PubMed:Effect of oxidation of dietary proteins with performic acid on true ileal amino acid digestibility as determined in the growing rat.

PubMed:Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats.

PubMed:Effects of malondialdehyde modification on the in vitro digestibility of soy protein isolate.

PubMed:Concord grape pomace polyphenols complexed to soy protein isolate are stable and hypoglycemic in diabetic mice.

PubMed:Effects of voluntary running and soy supplementation on diet-induced metabolic disturbance and inflammation in mice.

PubMed:Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.

PubMed:Soy protein nanoparticle aggregates as pickering stabilizers for oil-in-water emulsions.

PubMed:Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.

PubMed:Effect of protein oxidation on the in vitro digestibility of soy protein isolate.

PubMed:Functional properties of a cross-linked soy protein-gelatin composite towards limited tryptic digestion of two extents.

PubMed:Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.

PubMed:Evaluation of poultry protein isolate as a food ingredient: physicochemical properties and sensory characteristics of marinated chicken breasts.

PubMed:Carboxymethyl chitosan-soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D₃.

PubMed:Mashed potatoes enriched with soy protein isolate and inulin: chemical, rheological and structural basis.

PubMed:Comparative study about some physical properties, in vitro digestibility and immunoreactivity of soybean protein isolate for infant formula.

PubMed:Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications.

PubMed:Influence of glycation on microencapsulating properties of soy protein isolate-lactose blends.

PubMed:DNA methylation and histone modifications of Wnt genes by genistein during colon cancer development.

PubMed:Enhanced physical and oxidative stabilities of soy protein-based emulsions by incorporation of a water-soluble stevioside-resveratrol complex.

PubMed:Optimization of hexametaphosphate-assisted extraction and functional characterization of palm kernel cake protein.

PubMed:Angiotensin converting enzyme inhibitory activity of soy protein subjected to selective hydrolysis and thermal processing.

PubMed:Fat accumulation in the liver of obese rats is alleviated by soy protein isolate through β-catenin signaling.

PubMed:Development of Pistachio (Pistacia vera L.) spread.

PubMed:Development and application of nanoparticles synthesized with folic acid conjugated soy protein.

PubMed:Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein.

PubMed:Off-flavor precursors in soy protein isolate and novel strategies for their removal.

PubMed:Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase.

PubMed:Aggregation and fibrillogenesis of proteins not associated with disease: a few case studies.

PubMed:Evaluation of poultry protein isolate as a food ingredient: physicochemical characteristics of low-fat turkey bologna.

PubMed:Enhancing the lipolysis-stimulating activity of soy protein using limited hydrolysis with Flavourzyme and ultrafiltration.

PubMed:Functional properties of protein isolates from Caragana korshinskii Kom. extracted by three different methods.

PubMed:The effect of soy protein beverages on serum cell adhesion molecule concentrations in prehypertensive/stage 1 hypertensive individuals.

PubMed:Effect of enzymatic deamidation of soy protein by protein-glutaminase on the flavor-binding properties of the protein under aqueous conditions.

PubMed:Hydrolytic activity of Virgibacillus sp. SK37, a starter culture of fish sauce fermentation, and its cell-bound proteinases.

PubMed:Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study.

PubMed:Formation of soy protein isolate-dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions.

PubMed:Development of soy protein isolate/waterborne polyurethane blend films with improved properties.

PubMed:Use of poultry protein isolate as a food ingredient: sensory and color characteristics of low-fat Turkey bologna.

PubMed:Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.

PubMed:The effect of iodine salts on lipid oxidation and changes in nutritive value of protein in stored processed meats.

PubMed:Effects of soy protein isolate feeding on severe kidney damage in DOCA salt-treated obese Zucker rats.

PubMed:The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films.

PubMed:Analysis of lunasin in commercial and pilot plant produced soybean products and an improved method of lunasin purification.

PubMed:Influence of the presence of monoglyceride on the interfacial properties of soy protein isolate.

PubMed:Characterization and evaluation of the Ag+-loaded soy protein isolate-based bactericidal film-forming dispersion and films.

PubMed:Characterization of carbohydrate-protein matrices for nutrient delivery.

PubMed:Adsorption and dilatational rheology of heat-treated soy protein at the oil-water interface: relationship to structural properties.

PubMed:Using modified soy protein to enhance foaming of egg white protein.

PubMed:Structural changes of soy proteins at the oil-water interface studied by fluorescence spectroscopy.

PubMed:Soy protein isolate modified metabolic phenotype and hepatic Wnt signaling in obese Zucker rats.

PubMed:Effects of high hydrostatic pressure on some functional and nutritional properties of soy protein isolate for infant formula.

PubMed:Optimization of the enzymatic deamidation of soy protein by protein-glutaminase and its effect on the functional properties of the protein.

PubMed:Biodegradable soy protein isolate-based materials: a review.

PubMed:Enumeration of micro-organisms in processed soy products with an automated most probable number method compared with standard plate method.

PubMed:Antioxidant activity and emulsion-stabilizing effect of pectic enzyme treated pectin in soy protein isolate-stabilized oil/water emulsion.

PubMed:Removal of soy protein-bound phospholipids by a combination of sonication, β-cyclodextrin, and phospholipase A2 treatments.

PubMed:Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer.

PubMed:Concentration of soy protein isolate affects starch-based confections' texture, sensory, and storage properties.

PubMed:Quality characteristics of Dutch-style fermented sausages manufactured with partial replacement of pork back-fat with pure, pre-emulsified or encapsulated fish oil.

PubMed:Release of lipophilic molecules during in vitro digestion of soy protein-stabilized emulsions.

PubMed:Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems.

PubMed:Screening of soy protein-derived hypotriglyceridemic di-peptides in vitro and in vivo.

PubMed:Development of a probiotic delivery system from agrowastes, soy protein isolate, and microbial transglutaminase.

PubMed:Role of β-conglycinin and glycinin subunits in the pH-shifting-induced structural and physicochemical changes of soy protein isolate.

PubMed:Effect of powder and target properties on wrap around effect during coating.

PubMed:Soy protein and fish oil independently decrease serum lipid concentrations but interactively reduce hepatic enzymatic activity and gene expression involved in fatty acid synthesis in rats.

PubMed:Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation.

PubMed:Modification of the BAX System PCR assay for detecting Salmonella in beef, produce, and soy protein isolate. Performance Tested Method 100201.

PubMed:Cholesterol-lowering effect of kori-tofu protein and its high-molecular-weight fraction content.

PubMed:Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes.

PubMed:Mechanical and water-holding properties and microstructures of soy protein isolate emulsion gels induced by CaCl2, glucono-δ-lactone (GDL), and transglutaminase: influence of thermal treatments before and/or after emulsification.

PubMed:Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates.

PubMed:[Raman spectra study of soy protein isolate structure treated with pulsed electric fields].

PubMed:Effect of cooking on physical and sensory properties of fresh yellow alkaline noodles prepared by partial substitution of wheat flour with soy protein isolate and treated with cross-linking agents.

PubMed:Graft polymerization of native chicken feathers for thermoplastic applications.

PubMed:Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models.

PubMed:Performance optimization of soy and whey protein isolates as coating materials on chicken meat.

PubMed:Genistein and genistein-containing dietary supplements accelerate the early stages of cataractogenesis in the male ICR/f rat.

PubMed:Fat reduction in comminuted meat products-effects of beef fat, regular and pre-emulsified canola oil.

PubMed:[Effects of pulsed electric fields and heat treatments on SPI structure analyzed by FTIR].

PubMed:Bioavailability of soy isoflavones through placental/lactational transfer and soy food.

PubMed:Effects of two types of soy protein isolates, native and preheated whey protein isolates on emulsified meat batters prepared at different protein levels.

PubMed:Heat-Induced changes occurring in oil/water emulsions stabilized by soy glycinin and β-conglycinin.

PubMed:In vitro study of the release properties of soy-zein protein microspheres with a dynamic artificial digestive system.

PubMed:Effect of protein content and denaturation on the extractability and stability of isoflavones in different soy systems.

PubMed:Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite.

PubMed:Beta-conglycinin lowers very-low-density lipoprotein-triglyceride levels by increasing adiponectin and insulin sensitivity in rats.

PubMed:pH Shifting alters solubility characteristics and thermal stability of soy protein isolate and its globulin fractions in different pH, salt concentration, and temperature conditions.

PubMed:Effect of soy protein isolate incorporation on quality characteristics and shelf-life of buffalo meat emulsion sausage.

PubMed:A high calcium, skim milk powder diet results in a lower fat mass in male, energy-restricted, obese rats more than a low calcium, casein, or soy protein diet.

PubMed:Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs.

PubMed:Absolute bioavailability of isoflavones from soy protein isolate-containing food in female BALB/c mice.

PubMed:Effect of ultrasonic treatment on the graft reaction between soy protein isolate and gum acacia and on the physicochemical properties of conjugates.

PubMed:Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage.

PubMed:Effect of diets with different contents of soybean alpha-galactosides and crude fibre on modification of duodenal microstructure and selected parameters of nutrient utilization in young turkeys.

PubMed:Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro.

PubMed:Selenium bioavailability from soy protein isolate and tofu in rats fed a torula yeast-based diet.

PubMed:Improving foaming properties of yolk-contaminated egg albumen by basic soy protein.

PubMed:[Effects of high pressure on the conformation of freeze-dried soy protein isolate: a FTIR spectroscopic study].

PubMed:Dietary soy protein isolate and its undigested high molecular fraction upregulate hepatic ATP-binding cassette transporter G5 and ATP-binding cassette transporter G8 mRNA and increase biliary secretion of cholesterol in rats.

PubMed:Structural and emulsifying properties of soy protein isolate subjected to acid and alkaline pH-shifting processes.

PubMed:Performance of starter in yogurt supplemented with soy protein isolate and biotransformation of isoflavones during storage period.

PubMed:Meal ingestion, amino acids and brain neurotransmitters: effects of dietary protein source on serotonin and catecholamine synthesis rates.

PubMed:The effects of edible coatings on chicken egg quality under refrigerated storage.

PubMed:Effect of dynamic high pressure homogenization on the aggregation state of soy protein.

PubMed:Influence of exogenous iron, calcium, protein and common salt on the bioaccessibility of zinc from cereals and legumes.

PubMed:Genomics for food functionality and palatability.

PubMed:Assessment of cross-linking in combined cross-linked soy protein isolate gels by microbial transglutaminase and Maillard reaction.

PubMed:Early soy exposure via maternal diet regulates rat mammary epithelial differentiation by paracrine signaling from stromal adipocytes.

PubMed:Soy protein isolate extruded with high moisture retains high nutritional quality.

PubMed:Purification, thermal stability, and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingredients, and products.

PubMed:Quantification of human IgE immunoreactive soybean proteins in commercial soy ingredients and products.

PubMed:Sensory optimization of broken-rice based snacks fortified with protein and fiber.

PubMed:Water vapor permeability, mechanical properties and antioxidant effect of Mexican oregano-soy based edible films.

PubMed:In-vitro digestibility and amino acid composition of soy protein isolate cross-linked with microbial transglutaminase followed by heating with ribose.

PubMed:Effects of thermal treatment on the coagulation of soy proteins induced by subtilisin Carlsberg.

PubMed:The application of wheat fibre and soy isolate impregnated with iodine salts to fortify processed meats.

PubMed:Phytoestrogens and breast cancer: a complex story.

PubMed:Reduced mammary tumor progression in a transgenic mouse model fed an isoflavone-poor soy protein concentrate.

PubMed:Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.

PubMed:Effect of microbial transglutaminase on spaghetti quality.

PubMed:Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus.

PubMed:Interactions of soy protein fractions with high-methoxyl pectin.

PubMed:Effects of lactulose supplementation on the growth of bifidobacteria and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk.

PubMed:Thermal stability of soy protein isolate and hydrolysate ingredients.

PubMed:Effects of soy protein isolate consumption on prostate cancer biomarkers in men with HGPIN, ASAP, and low-grade prostate cancer.

PubMed:Effect of lactulose on biotransformation of isoflavone glycosides to aglycones in soymilk by lactobacilli.

PubMed:Fermentation of reconstituted skim milk supplemented with soy protein isolate by probiotic organisms.

PubMed:Effects of inulin/oligofructose on the thermal stability and acid-induced gelation of soy proteins.

PubMed:Evaluation of bitterness in enzymatic hydrolysates of soy protein isolate by taste dilution analysis.

PubMed:Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk.

PubMed:Molecular interactions and functionality of a cold-gelling soy protein isolate.

PubMed:Fermentation of calcium-fortified soymilk with Lactobacillus: effects on calcium solubility, isoflavone conversion, and production of organic acids.

PubMed:Evaluation of various infused cryoprotective ingredients for their freeze-thaw stabilizing and texture improving properties in frozen red hake muscle.

PubMed:Detection and quantification of soy allergens in food: study of two commercial enzyme-linked immunosorbent assays.

PubMed:Effect of hydrogen ion concentration and electrostatic polarity on food powder coating transfer efficiency and adhesion.

PubMed:Biotransformation of isoflavone glycosides by Bifidobacterium animalis in soymilk supplemented with skim milk powder.

PubMed:Micrometer-sized fibrillar protein aggregates from soy glycinin and soy protein isolate.

PubMed:Soy protein isolate increases urinary estrogens and the ratio of 2:16alpha-hydroxyestrone in men at high risk of prostate cancer.

PubMed:Comparison of the aggregation behavior of soy and bovine whey protein hydrolysates.

PubMed:Free galactose content in selected fresh fruits and vegetables and soy beverages.

PubMed:Consumption of isoflavone-rich soy protein does not alter homocysteine or markers of inflammation in postmenopausal women.

PubMed:Consumption of soy protein isolate modulates the phosphorylation status of hepatic ATPase/ATP synthase beta protein and increases ATPase activity in rats.

PubMed:Properties of cast films from hemp (Cannabis sativa L.) and soy protein isolates. A comparative study.

PubMed:Isoflavone-rich soy protein isolate suppresses androgen receptor expression without altering estrogen receptor-beta expression or serum hormonal profiles in men at high risk of prostate cancer.

PubMed:Carbohydrate and mineral removal during the production of low-phytate soy protein isolate by combined electroacidification and high shear tangential flow ultrafiltration.

PubMed:Seaweed and soy: companion foods in Asian cuisine and their effects on thyroid function in American women.

PubMed:Antimicrobial paper based on a soy protein isolate or modified starch coating including carvacrol and cinnamaldehyde.

PubMed:Lipid oxidation in n-3 fatty acid enriched Dutch style fermented sausages.

PubMed:Dietary soy protein isolate modifies hepatic retinoic acid receptor-beta proteins and inhibits their DNA binding activity in rats.

PubMed:Decreases in serum triacylglycerol and visceral fat mediated by dietary soybean beta-conglycinin.

PubMed:Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate.

PubMed:Bioavailability of genistein and its glycoside genistin as measured in the portal vein of freely moving unanesthetized rats.

PubMed:Reactions of chlorogenic acid and quercetin with a soy protein isolate--influence on the in vivo food protein quality in rats.

PubMed:[Enzymatic hydrolysate of soy protein isolate. Preparation and characterization].

PubMed:Metabolic phenotype of isoflavones differ among female rats, pigs, monkeys, and women.

PubMed:Stabilizing behavior of soy soluble polysaccharide or high methoxyl pectin in soy protein isolate emulsions at low pH.

PubMed:Self-diffusion coefficient of water in tofu determined by pulsed field gradient nuclear magnetic resonance.

PubMed:Rheological characterization of a novel functional food: tomato juice with soy germ.

PubMed:Isoflavone conjugates are underestimated in tissues using enzymatic hydrolysis.

PubMed:Effect of transglutaminase treatment on the properties of cast films of soy protein isolates.

PubMed:Effects of antinutritional factors on protein digestibility and amino acid availability in foods.

PubMed:Soy protein isolate increases hepatic thyroid hormone receptor content and inhibits its binding to target genes in rats.

PubMed:Soy protein influences insulin sensitivity and cardiovascular risk in male lean SHHF rats.

PubMed:Intake of soy protein isolate alters hepatic gene expression in rats.

PubMed:Yeast (Saccharomyces cerevisiae) protein concentrate: preparation, chemical composition, and nutritional and functional properties.

PubMed:Angiotensin I converting enzyme inhibitory peptides from in vitro pepsin-pancreatin digestion of soy protein.

PubMed:Possible mechanisms behind the differential effects of soy protein and casein feedings on colon cancer biomarkers in the rat.

PubMed:Enzymatic hydrolysis as a means of expanding the cold gelation conditions of soy proteins.

PubMed:Detection of soy proteins in processed foods: literature overview and new experimental work.

PubMed:Probiotic consumption does not enhance the cholesterol-lowering effect of soy in postmenopausal women.

PubMed:Ethanol washing does not attenuate the hypocholesterolemic potential of soy protein.

PubMed:Inverse gas chromatographic method for measurement of interactions between soy protein isolate and selected flavor compounds under controlled relative humidity.

PubMed:Role of continuous phase protein on the oxidative stability of fish oil-in-water emulsions.

PubMed:Comprehensive phytochemical profile of soy protein isolate.

PubMed:Effects of modified corn gluten meal on quality characteristics of a model emulsified meat product.

PubMed:Dietary soy protein isolate and isoflavones modulate hepatic thyroid hormone receptors in rats.

PubMed:Improved fractionation of glycinin and beta-conglycinin and partitioning of phytochemicals.

PubMed:A comparison of the effectiveness of soy protein isolate and fish oil for reducing the severity of retinoid-induced hypertriglyceridemia.

PubMed:Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens.

PubMed:Effect of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk).

PubMed:LC-MS/MS analysis of lysophospholipids associated with soy protein isolate.

PubMed:Isoflavone-rich soy protein prevents loss of hip lean mass but does not prevent the shift in regional fat distribution in perimenopausal women.

PubMed:Whey and soy protein hydrolysates inhibit lipid oxidation in cooked pork patties.

PubMed:Soy protein isolate enhances hepatic copper accumulation and cell damage in LEC rats.

PubMed:Reduction of paraquat-induced oxidative stress in rats by dietary soy peptide.

PubMed:Utilization of different soy products as affected by age in chicks.

PubMed:A comparison of the buttermilk solids functional properties to nonfat dried milk, soy protein isolate, dried egg white, and egg yolk powders.

PubMed:Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate, and soy protein isolate.

PubMed:A soybean peptide isolate diet promotes postprandial carbohydrate oxidation and energy expenditure in type II diabetic mice.

PubMed:Role of soy isoflavones in the hypotriglyceridemic effect of soy protein in the rat.

PubMed:Protein digestibility and quality in products containing antinutritional factors are adversely affected by old age in rats.

PubMed:Differentially abundant mRNAs in rat liver in response to diets containing soy protein isolate.

PubMed:Influence of pH and ionic strength on heat-induced formation and rheological properties of soy protein gels in relation to denaturation and their protein compositions.

PubMed:Isoflavone-free soy protein prepared by column chromatography reduces plasma cholesterol in rats.

PubMed:Changes in activity coefficient gamma(w) of water and the foaming capacity of protein during hydrolysis.

PubMed:Effects of soy protein supplemented with methionine on blood lipids and adiposity of rats.

PubMed:Iron indexes and total antioxidant status in response to soy protein intake in perimenopausal women.

PubMed:Characterization of isoflavones and their conjugates in female rat urine using LC/MS/MS.

PubMed:Physicochemical and functional properties of buckwheat protein product.

PubMed:The health consequences of early soy consumption.

PubMed:Deodorization of soybean proteins by enzymatic and physicochemical treatments.

PubMed:Heat-induced gel formation by soy proteins at neutral pH.

PubMed:Immune status of infants fed soy-based formulas with or without added nucleotides for 1 year: part 2: immune cell populations.

PubMed:Immune status of infants fed soy-based formulas with or without added nucleotides for 1 year: part 1: vaccine responses, and morbidity.

PubMed:Development of a new methanethiol quantification method using ethanethiol as an internal standard.

PubMed:Reduction by phytate-reduced soybean beta-conglycinin of plasma triglyceride level of young and adult rats.

PubMed:Mechanical properties and water-vapor permeability of soy-protein films affected by calcium salts and glucono-delta-lactone.

PubMed:Mechanical and barrier properties of cross-linked soy and whey protein based films.

PubMed:Soy protein isolate consumption protects against azoxymethane-induced colon tumors in male rats.

PubMed:Isoflavone-rich or isoflavone-poor soy protein does not reduce menopausal symptoms during 24 weeks of treatment.

PubMed:Excess dietary methionine markedly increases the vitamin B-6 requirement of young chicks.

PubMed:Solubility, tensile, and color properties of modified soy protein isolate films.

PubMed:Prevention of spontaneous prostate-related cancer in Lobund-Wistar rats by a soy protein isolate/isoflavone diet.

PubMed:Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women.

PubMed:Soy consumption alters endogenous estrogen metabolism in postmenopausal women.

PubMed:Prevention of induced prostate-related cancer by soy protein isolate/isoflavone-supplemented diet in Lobund-Wistar rats.

PubMed:Simplified process for soybean glycinin and beta-conglycinin fractionation.

PubMed:Use of arginine to reduce the severity of retinoid-induced hypertriglyceridemia.

PubMed:Antitumorigenic effects of several food proteins in a rat model with colon cancer and their reverse correlation with plasma bile acid concentration.

PubMed:Premenopausal equol excretors show plasma hormone profiles associated with lowered risk of breast cancer.

PubMed:Sources of phytoestrogen exposure among non-Asian women in California, USA.

PubMed:Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States).

PubMed:Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women.

PubMed:Risk of inadequate bone mineralization in diseases involving long-term suppression of dairy products.

PubMed:Single versus multiple deficiencies of methionine, zinc, riboflavin, vitamin B-6 and choline elicit surprising growth responses in young chicks.

PubMed:Solubilized wheat protein isolate: functional properties and potential food applications.

PubMed:Preparation and functional properties of rice bran protein isolate.

PubMed:Soybean phytochemicals inhibit the growth of transplantable human prostate carcinoma and tumor angiogenesis in mice.

PubMed:Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults.

PubMed:Dietary soy protein effects on inherited polycystic kidney disease are influenced by gender and protein level.

PubMed:Serum levels and metabolic clearance of the isoflavones genistein and daidzein in hemodialysis patients.

PubMed:Development of a rat total enteral nutrition model for delivery of high levels of dietary phytoestrogens using soy protein isolate.

PubMed:Partial replacement of dietary casein with soy protein isolate can reduce the severity of retinoid-induced hypertriglyceridemia.

PubMed:The use of soy protein isolate to reduce the severity of 13-cis retinoic acid-induced hypertriglyceridemia.

PubMed:Dietary soy protein isolate, compared with casein, reduces atherosclerotic lesion area in apolipoprotein E-deficient mice.

PubMed:Addition of guar gum and soy protein increases the efficacy of the American Heart Association (AHA) step I cholesterol-lowering diet without reducing high density lipoprotein cholesterol levels in non-human primates.

PubMed:Selective effects of different antioxidants on oxidation of lipoproteins from rats.

PubMed:Analysis of phytoestrogens and polyphenols in plasma, tissue, and urine using HPLC with coulometric array detection.

PubMed:Effect of replacing pork backfat with olive oil on processing and quality characteristics of fermented sausages.

PubMed:Soy feeding induces phase II enzymes in rat tissues.

PubMed:Effect of non-meat proteins, soy protein isolate and sodium caseinate, on the textural properties of chicken bologna.

PubMed:Effect of green lentils on colonic function, nitrogen balance, and serum lipids in healthy human subjects.

PubMed:Nutritional evaluation of the soy-whey milk analog La colina.

PubMed:Comparison of a rice-based, mixed diet versus a lactose-free, soy-protein isolate formula for young children with acute diarrhea.

PubMed:Defining food components as new nutrients.

PubMed:Nutritional aspects of soy formula.

PubMed:Effects of different formula feeds on the developmental pattern of urinary bile acid excretion in infants.

PubMed:Effect of dietary proteins on zinc bioavailability in pregnant rats.

PubMed:Enhancement of zinc utilization from phytate-rich soy protein isolate by microbial phytase.

PubMed:Nutritional improvements of soy protein isolate by different levels of methionine supplementation in pregnant rats.

PubMed:Effect of amino acid supplementation to a low-protein diet on brain neurotransmitters and memory-learning ability of rats.

PubMed:Clinical trial of home available, mixed diets versus a lactose-free, soy-protein formula for the dietary management of acute childhood diarrhea.

PubMed:The effect of dietary protein source on plasma cholesterol level and fecal steroid excretion in obese mice.

PubMed:Influence of sulfur-amino acid content variation in plant vs animal protein on serum and tissue lipids in rats.

PubMed:Effects of feeding rats low protein diets containing casein or soy protein isolate supplemented with methionine or oligo-L-methionine.

PubMed:Effect of dietary eicosapentaenoic acid on plasma lipids and platelet function in stroke-prone spontaneously hypertensive rat.

PubMed:Aqueous ethanol extraction of dietary soy protein isolate improves 59Fe absorption by the rat from a casein-based test meal.

PubMed:[Antiatherogenic properties of the soy protein isolate 500 E].

PubMed:Comparison of procedures to determine protein content of developing bean seeds (Phaseolus vulgaris).

PubMed:Effect of supplementing low protein diets with the limiting amino acids on the excretion of N1-methylnicotinamide and its pyridones in rats.

PubMed:[The effects of food ingredients on non-heme iron absorption in rats and the inhibitory mechanism of soy protein isolate].

PubMed:Oligopeptide mixtures produced from soy protein by enzymatic modification and their nutritional qualities evaluated by feeding tests with normal and malnourished rats.

PubMed:Bone mineralization and growth in term infants fed soy-based or cow milk-based formula.

PubMed:Nutritional value and safety in mice of proteins and their admixtures with carbohydrates and vitamin C after heating.

PubMed:Effect of methionine supplementation of a soy protein isolate on short-term nitrogen balance in young women.

PubMed:Inactivation of metalloenzymes by lysinoalanine, phenylethylaminoalanine, alkali-treated food proteins, and sulfur amino acids.

PubMed:The influence of protein and carbohydrate type on serum and liver lipids and lipoprotein cholesterol in rabbits.

PubMed:[Biological evaluation, in rats and in humans, of a milk product without lactose, and of a soybean protein formula for use in protein-calorie malnutrition].

PubMed:Variable predictions of protein quality by chemical score due to amino acid analysis and reference pattern.

PubMed:Effect of infant formuLas on blood and tissue cholesterol, bone calcium, and body composition in weanling pigs.

PubMed:Volatile N-nitrosamines in direct flame dried processed foods.

PubMed:Immunologic consequences of feeding infants with cow milk and soy products.

PubMed:The nutritive value of Brazilian soy products tested in malnourished children.

PubMed:Reversible modification of lysine in soybean proteins, using citraconic anhydride: characterization of physical and chemical changes in soy protein isolate, the 7S globulin, and lipoxygenase.

PubMed:Methionine fortification of a soy protein formula fed to infants.

PubMed:Carnitine content of liquid formulas and special diets.

PubMed:Modification of the physical properties of soy protein isolate by acetylation.

PubMed:Evaluation of isoosmotic tube feeding formula in the diets of convalescent malnourished infants and children.

PubMed:Use of soy protein isolate in slimming food.

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