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hops
humulus lupulus

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FDA internal no.: 977051-13-0
FDA UNII: Search
Category:spices, other natural seasonings and flavorings
 
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FDA Mainterm (SATF):977051-13-0 ; LUPULIN (HUMULUS LUPULUS L.)
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Bristol Botanicals
Hops Humulus lupulus
Bristol Botanicals
Hops powder Humulus lupulus
Hopsteiner
Admiral
Odor: fruity, tea, citrusy
Use: Bred at Wye College to complement Target. Released in the late nineties and still growing in acreage, it promises eventually to yield higher than Target.
Hopsteiner
Apollo
Hopsteiner Experimental Hop #01051
Odor: lime, grapefruit, pine
Use: Zeus x (98001 x USDA 19058m).
Hopsteiner
Ariana
2010/72/20
Odor: black berries, blackcurrant, peach, pear, tropical fruits, resinous
Use: Herkules x wild hop male
Hopsteiner
Aurora
Odor: floral, citrusy, herbal, aniseed, tea
Use: A Northern Brewer cross originating in Yugoslavia.
Hopsteiner
Bitter Gold
Odor: Pine, Grapefruit, floral
Use: The lineage goes back to Brewer's Gold, Bullion, Comet and Fuggle and was released in 1999
Hopsteiner
Boadicea
Odor: spicy, floral, dried fruit, ripe fruit
Use: Dwarf variety recently developed at Wye Hops Ltd. by Peter Darby.
Hopsteiner
Bobek
Odor: floral, hoppy, pine, lime
Use: A cross between Northern Brewer and a wild hop.
Hopsteiner
Bor
Odor: hoppy, spicy
Use: Hybrid posterity of Northern Brewer which was open pollinated by Saaz provenience components - released in the Czech Republic in 1994.
Hopsteiner
Bramling Cross
Odor: grapefruit, vanilla, gooseberry
Use: Bred at Wye in the 1920's from a Bramling (a traditional Golding variety) and a male seedling of the Manitoban wild hop.
Hopsteiner
Bravo
Hopsteiner Experimental Hop #01046
Odor: orange, fruity, vanilla, floral
Use: Zeus x (98004 x USDA 19058m).
Hopsteiner
Brewers Gold
Odor: Currant, spicy, fruity
Use: A open pollinated cross of a Manitoban wild hop (BB1) originating in England.
Hopsteiner
Callista
2010/08/33
Odor: Pleasant hoppy note, intensively fruity, apricot, passion fruit, red berries
Use: Hallertauer Tradition x Hüll male breeding line
Hopsteiner
Calypso
Hopsteiner Experimental Hop #03129
Odor: pear, apple, tropical fruit, mint
Use: A diploid aroma-type hop, originated from a cross between Hopsteiner breeding female 98005 and a Hopsteiner male derived from Nugget and USDA 19058m.
Hopsteiner
Cascade
Odor: fruity, citrusy, herbal
Use: Open pollinated of a Fuggle seedling, itself derived from crosses between Fuggle and the Russian hop Serebrianka.
Hopsteiner
Centennial
Odor: lemon, resinous, vanilla
Use: Selected from a cross between a Brewers Gold and Fuggle seedling and a selected USDA male with largely Brewers Gold parentage.
Hopsteiner
Challenger
Odor: spicy, green tea, cedar
Use: Bred at Wye College and released for commercial planting in 1972; it is a granddaughter of Northern Brewer crossed with a downy mildew resistant male and is a 'cousin' of Target.
Hopsteiner
Chinook
Odor: resinous, apricot, grapefruit
Use: From a cross between Petham Golding and a USDA-selected male with high alpha-acids and good storage properties.
Hopsteiner
Cluster
Odor: grapefruit, pine, citrusy
Use: Not known but possibly the result of a cross between an English variety and an American male hop.
Hopsteiner
Columbus / Tomahawk
Odor: black pepper, onion, light citrus
Use: Tomahawk is a bittering hop of recent origin.
Hopsteiner
Comet
Odor: grapefruit, grass, rose, fruity
Use: Comet was originally released as a high alpha by the USDA in 1974. Its parentage is English Sunshine and a native American hop giving it a “wild American” characteristic.
Hopsteiner
Crystal
Odor: grass, pine, citrusy
Use: A triploid Hallertau Mittelfrueh x (Cascade x USDA 65009-64034M). Half-sister of Mt. Hood, Liberty and Ultra.
Hopsteiner
Delta
Hopsteiner Experimental Hop #04188
Odor: spicy, earthy, ginger, citrusy
Use: A diploid aroma-type hop, originated from a cross between Fuggle and a male derived from Cascade.
Hopsteiner
El Dorado
Odor: tropical, lemon, vanilla
Use: The lineage goes back to Brewer's Gold, Bullion, Comet and Fuggle and was released in 1999
Hopsteiner
Eureka
variety-data-sheets/Eureka/
Odor: Hopsteiner Experimental Hop #05256
Use: The lineage goes back to Brewer's Gold, Bullion, Comet and Fuggle and was released in 1999
Flavor: black currant, dark fruits, strong herbal notes, pine tree
Hopsteiner
Experimental #04190
Odor: green tea, floral, light pear
Use: A cross out of Fuggle and a Cascade male
Hopsteiner
Experimental #06297
Odor: orange, vanilla, berry, tropical fruits
Use: 50% Eastern Gold, 25% Apollo, Cascade, USDA 19058
Hopsteiner
Experimental #07270
Odor: spicy, resinous, tangerine
Use: 50 % Apollo, 25 % Wye Target
Hopsteiner
Experimental #09326
Odor: berry, tropical fruit, grapefruit, herbal
Use: 75% Cascade
Hopsteiner
First Gold
Odor: red berries, herbal, orange, citrusy
Use: A dwarf hop bred at Wye College from a cross pollination of WGV with a dwarf male; released in the late nineties it has successfully progressed from trial plots into full production.
Hopsteiner
Fuggle
Odor: mild, grassy, mint, earthy
Use: Seedling selected in 1875 in England.
Hopsteiner
Galena
Odor: lemon, earthy, onion
Use: Open pollinated seedling of Brewers Gold.
Hopsteiner
Glacier
Odor: grass, cedar, fruity
Use: Cross between Elsasser F and 8685-014 M. Genetic composition is 1/2 Elsasser 5/32 Brewer's Gold, 1/8 Northern Brewer, 1/16 Bullion, 1/32 Early Green, 1/32 German Aroma hop, 1/64 East Kent Golding, 1/128 Bavarian and 9/128 unknown.
Hopsteiner
Golding (UK)
Odor: spicy, earthy, herbal
Use: An old, long established English variety originating in Kent; the name Goldings covers a group of similar varieties variously known as Cobbs, Amos, Early Bird, Eastwell, Bramling, Canterbury and Mathon.
Hopsteiner
Hallertau Blanc
Odor: white wine, coffee, cassis, gooseberry
Use: Cascade x Huell male
Hopsteiner
Hallertauer Magnum
Odor: fruity, apple, pepper
Use: A Galena cross (751513M) originating in Germany, released in 1993.
Hopsteiner
Hallertauer Merkur
Odor: citrusy, sugar-like, mint, pineapple
Use: A cross between Hallertauer Magnum and 81/8/13, bred in Huell.
Hopsteiner
Hallertauer Mittelfrueh
Odor: spicy, grassy, tea, slight citrusy
Use: A landrace variety originating in Germany.
Hopsteiner
Hallertauer Taurus
Odor: pepper, lime, currant, spicy
Use: A German high alpha cross between 82/39/37 and 85/54/15M, bred in Huell; released in 1995.
Hopsteiner
Hallertauer Tradition
Odor: tea, spicy, orange, lavender
Use: A cross between Hallertauer Gold and 75/15/106M originating in Germany, released in 1993.
Hopsteiner
Herkules
Odor: pepper, spicy, resinous, orange
Use: A German high alpha cross variety, bred in Huell.
Hopsteiner
Hersbrucker
Odor: spicy, hay, orange, tobacco
Use: A landrace variety originating Germany.
Hopsteiner
Horizon
Odor: floral, citrusy, spicy
Use: Released in 1998 from a cross between a selected high alpha-acid and high beta-acid USDA female and a selected USDA Geman aroma male.
Hopsteiner
Huell Melon
Odor: melon, tropical fruit, orange, vanilla
Use: Cascade x Huell male
Hopsteiner
Lemondrop
Hopsteiner Experimental Hop #01210
Odor: lemon, mint, green tea, light melon
Use: Aroma-type hop, originated from a cross between Cascade and USDA 19058 male
Hopsteiner
Liberty
Odor: herbal, spicy, rose
Use: A triploid seedling of the German Hallertau variety.
Hopsteiner
Lubelski (Lublin)
Odor: tea, lemon, floral
Use: A landrace aroma variety thought to have been bred from a Saaz selection; grown in the area of Poland of the same name.
Hopsteiner
Mandarina Bavaria
Odor: Tangerine, grapefruit, lime, bubble gum
Use: Cascade x Huell male breeding line (94/045/001 x wild PM resistant male)
Hopsteiner
Marynka
Odor: aniseed, grapefruit, lemon
Use: Polish breeding.
Hopsteiner
Melba
Odor: Passionfruit, Grapefruit, citrus and summery characteristics
Hopsteiner
Mount Hood
Odor: floral, herbal, tarragon, honey
Use: A triploid seedling of the German Hallertauer variety; daughter of Hallertauer Mittelfrueh and sister to Liberty.
Hopsteiner
Mt. Rainier
Odor: Grass, Cedar, Lemon, Tea
Use: Hallertauer Magnum x USDA 19085M - cross made in 1994 in Corvallis OR and released in 2009
Hopsteiner
Nelson Sauvin
Odor: white wine, fruity, grape, gooseberries
Use: A triploid variety developed at Hort Research, Riwaka Research Centre from a Smoothcone and NZ male cross; first released in 2000.
Hopsteiner
Northdown
Odor: spicy, floral, pine
Use: Bred at Wye College from a Northern Brewer and a downy mildew-resistant male cross; closely related to both Target and Challenger; released for commercial planting in the early 1970's.
Hopsteiner
Northern Brewer
Odor: grassy, spicy, lime, pine, mint
Use: A German cross between a Canterbury Golding and 'OB21' - a male seedling of Brewers Gold.
Hopsteiner
Nugget
Odor: resinous, pineapple, floral
Use: Selected from a cross between Brewers Gold and a high alpha-acid male with good storage properties; released in 1982.
Hopsteiner
Opal
Odor: herbal, pepper, grass, aniseed
Use: New variety bred in Huell
Hopsteiner
Perle
Odor: tea, spicy, green fruit, pepper
Use: A German variety bred in Huell resulting from a cross between Northern Brewer and 63/5/27M.
Hopsteiner
Phoenix
Odor: spicy, chocolate
Use: Developed at Wye College; a seedling of Yeoman, this variety shows great promise as a versatile and robust new variety.
Hopsteiner
Pilgrim
Odor: spicy, citrusy, pear
Use: A new variety registered by Wye College in 2001.
Hopsteiner
Polaris
Odor: menthol, ice wine, pineapple
Use: 94/075/758 x 97/060/720 (div. Huell material)
Hopsteiner
Premiant
Odor: fruity, lemon, lavender
Use: Released in the Czech Republic in 1996, descendant of the variety Northern Brewer.
Hopsteiner
Pride of Ringwood
Odor: fruity, citrusy, cedar, herbal
Use: Bred in Australia from an English variety - Pride of Kent; released in 1965.
Hopsteiner
Progress
Odor: spicy, currant, cassis
Use: Developed at Wye College in 1951 from WGV and released in 1964 as a wilt-tolerant alternative to Fuggle.
Hopsteiner
Saazer
Odor: grass, resinous, lemon
Use: A landrace variety originating in the Czech Republic.
Hopsteiner
Santiam
Odor: Spicy, herbal, floral
Use: A triploid hop resulting from a cross between 1/3 German Tettnanger, 1/3 Hallertauer Mittelfrueh and a selected tetraploid USDA male.
Hopsteiner
Saphir
Odor: citrusy, spicy, floral
Use: A cross between two new varieties 83/17/20 and 80/56/6 bred in Huell.
Hopsteiner
Sládek
Odor: fruity, passion fruit, citrus
Use: Hybrid posterity of Northern Brewer, Osvald's close No. 126 and male components from Czech provenience - released in the Czech Republic in 1994.
Hopsteiner
Smaragd
Odor: spicy, aniseed, tobacco, clove
Use: New variety bred in Huell
Hopsteiner
Sorachi Ace
Odor: lemon, sweet, cedarwood
Use: (Brewers's Gold x Saazer - OP) x Beikei No. 2 male - developed by Sapporo Breweries released in 1988
Hopsteiner
Sovereign
Odor: fruity, pear, sweet
Use: Dwarf variety recently developedat Wye Hops Ltd. by Peter Darby; noticeable for ist very high ratio of cones to leaf at harvest.
Hopsteiner
Spalter Select
Odor: spicy, floral, grassy
Use: A cross from 76/18/80 and 71/16/7, released in 1993.
Hopsteiner
Spalter
Odor: spicy, fruity, floral, pine, vanilla, tea
Use: A landrace variety originating in Germany.
Hopsteiner
Sterling
Odor: floral, tea, tobacco, pepper
Use: A diploid seedling of the Czech Saaz variety; released in 1998.
Hopsteiner
Strisselspalter
Odor: grapefruit, citrusy, herbal
Use: Major aroma hop of the Alsace area of France.
Hopsteiner
Styrian Golding (Celeia)
Odor: lemon, green tea, herbal
Use: Styrian Golding (Celeia) is a triploid cross between Savinjski Golding and 105/58 (cross between Aurora and a Slovenian wild hop)
Hopsteiner
Summit
Odor: citrusy, spicy, garlic
Use: Semi-dwarf super high alpha hop variety released by the American Dwarf Hop Association.
Hopsteiner
Super Galena
Hopsteiner Experimental Hop #99008
Odor: grass, spicy
Use: 9801 x USDA 19058m.
Hopsteiner
Target
Odor: herbal, floral, citrusy, tangerine
Use: Released by Wye College in 1972 it is a 'cousin' of Challenger but with powdery mildew resistance.
Hopsteiner
Tettnanger
Odor: spicy, floral, pepper, black tea
Use: An landrace variety bred in Germany.
Hopsteiner
Vanguard
Odor: tropical fruit, lemon, grass, tea
Use: A cross between a selected, Hallertauer daughter and a USDA selected, German aroma male; a triploid hop, similar to Hallertauer Mittelfrueh.
Hopsteiner
Whitbread Golding
Odor: fruity, melon, herbal
Use: Selected as a seedling in 1911 from a little known variety called Bates' Brewer; it was eventually named after the brewery which owned the old farm.
Hopsteiner
Willamette
Odor: spicy, earthy, ginger, citrusy
Use: A triploid seedling of the English Fuggle variety.
Hopsteiner
X06277
Hopsteiner Experimental #06277
Odor: pineapple, pine, citrus
Use: 50 % Nugget, 25 % Zeus, 25 % USDA 19058m
Hopsteiner
Zeus
Odor: black pepper, onion, light citrus
Use: A super high alpha variety developed in the Yakima valley as part of the Hopsteiner breeding program.
Mountain Valley Growers
Humulus lupulus Hops
Nanda Medicinal Plants
Humulus lupulus Ketkin
Vege Tech
O.C. Hops
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
spices, other natural seasonings and flavorings
Recommendation for hops usage levels up to:
 not for fragrance use.
 
Recommendation for hops flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
humulus lupulus l.
Chemidplus:0977051130
 
References:
 humulus lupulus l.
Pubchem (sid):135274021
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 hop
Search Trop Picture
 
Synonyms:
 humulus lupulus
 lupulin
 

Articles:

PubMed:Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.
Info:Gorst Valley Hops / Bavarian Hops Trip w Dan Carey (2012)
PubMed:Occurrence of odorant polyfunctional thiols in beers hopped with different cultivars. First evidence of an S-cysteine conjugate in hop (Humulus lupulus L.).
Info:Wisconsin Hop Exchange
PubMed:Increase in cone biomass and terpenophenolics in hops ( Humulus lupulus L.) by treatment with prohexadione-calcium.
Info:Simple Earth Hops
PubMed:The extract from hop cones (Humulus lupulus) as a modulator of oxidative stress in blood platelets.
Info:Gorst Valley Hops
PubMed:The prenylflavonoid phytoestrogens 8-prenylnaringenin and isoxanthohumol diferentially suppress steroidogenesis in rat Leydig cells in ontogenesis.
PubMed:Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.
PubMed:Xanthohumol, a chalcon derived from hops, inhibits hepatic inflammation and fibrosis.
PubMed:Cloning and molecular analysis of HlbZip1 and HlbZip2 transcription factors putatively involved in the regulation of the lupulin metabolome in hop (Humulus lupulus L.).
PubMed:Banana as adjunct in beer production: applicability and performance of fermentative parameters.
PubMed:Antilisterial activity of hops beta acids in broth with or without other antimicrobials.
PubMed:Terpene biosynthesis in glandular trichomes of hop.
PubMed:Differential anti-inflammatory pathway by xanthohumol in IFN-gamma and LPS-activated macrophages.
PubMed:Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer.
PubMed:Characterization of the methanolic extract of hops using capillary electrophoresis-electrospray ionization-mass spectrometry.
PubMed:Effects of beer and hop on ionotropic gamma-aminobutyric acid receptors.
PubMed:Antiinvasive effect of xanthohumol, a prenylated chalcone present in hops (Humulus lupulus L.) and beer.
PubMed:Metabolism of xanthohumol and isoxanthohumol, prenylated flavonoids from hops (Humulus lupulus L.), by human liver microsomes.
PubMed:Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).
PubMed:Mechanism for formation of the lightstruck flavor in beer revealed by time-resolved electron paramagnetic resonance.
PubMed:Use of GC-olfactometry to identify the hop aromatic compounds in beer.
PubMed:Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques.
PubMed:Probing plant polyketide biosynthesis.
PubMed:Fractionation by SFE and microcolumn analysis of the essential oil and the bitter principles of hops.
 
Notes:
None found
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