Name: | manilkara williamsii standley |
FDA internal no.: | 977081-42-7 |
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FDA UNII: | Search |
Category:chewing gum bases and related substances
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor Description:bland |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Aromaplant |
Chicle
Odor: bland Use: Chicle, the resin of Pistacia mutica, comes on the trading market as a white and almost tenaciously form. As its scientific name indicates, it is harvested from a tree which is part of the pistachio family. This is an indigenous tree in the Caucasus, Irak and western part of Iran which grows to a height of 15 meter. |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | chewing gum bases and related substances |
Recommendation for chicle venezuelan usage levels up to: | | not for fragrance use.
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Recommendation for chicle venezuelan flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| manilkara williamsii standley |
Pubchem (sid): | 135361298 |
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
Wikipedia2: | View2 |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| manilkara williamsii standley and related spp. | | pistacia mutica | | manilkara bidentata subsp. bidentata |
Articles:
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