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yeast protein
bakers yeast protein

Supplier Sponsors

FDA internal no.:	977014-13-3
FDA UNII:	Search

Category:special dietary and nutritional additives

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FDA Mainterm (SATF):	977014-13-3 ; BAKER'S YEAST PROTEIN
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart D--Special Dietary and Nutritional Additives Sec. 172.325 Bakers yeast protein.

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Flavor: characteristc

Our Bakeshure products are overcoming barriers and opening up new product possibilities for the baking industry. Understanding the needs of this industry, Balchem develops specific microencapsulated solutions to the challenges that matter most. Through Bakeshure's precision release systems, you can now prevent the degradation of protein, yeast and other nutrients, boost product quality and consistency, improve your production processes and launch new products you previously thought unachievable.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
special dietary and nutritional additives
Recommendation for yeast protein usage levels up to:
	not for fragrance use.

Recommendation for yeast protein flavor usage levels up to:
	not for flavor use.

Safety References:

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0977014133

References:

Pubchem (sid):

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
FooDB:	FDB008990
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

yeast protein
Search PMC Picture

Synonyms:

baker's	yeast protein
bakers	yeast protein

Articles:

PubMed:Biomass production by novel strains of Yarrowia lipolytica using raw glycerol, derived from biodiesel production.

PubMed:Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.

PubMed:Direct iterative protein profiling (DIPP) - an innovative method for large-scale protein detection applied to budding yeast mitosis.

PubMed:Larval food quality affects adult (but not larval) immune gene expression independent of effects on general condition.

PubMed:Novel mechanisms in nutrient activation of the yeast protein kinase A pathway.

PubMed:Expression, purification and characterization of yeast protein disulfide isomerase produced by a recombinant baculovirus-mediated silkworm, Bombyx mori, pupae expression system.

PubMed:Effects of different protein concentrations on longevity and feeding behavior of two adult populations of Ceratitis capitata Wiedemann (Diptera: Tephritidae).

PubMed:Yeast proteins enhance satiety in rats.

PubMed:Protein enrichment of potato processing waste through yeast fermentation.

PubMed:Yeast (different sources and levels) as protein source in diets of reared piglets: effects on protein digestibility and N-metabolism.

PubMed:[Use of diet containing yeast protein (Saccharomyces cerevisiae): effects upon pregnancy, lactation and development in rats].

PubMed:[Technology for the whole utilization of brewer's yeast in food industry].

PubMed:[Comparative characteristics of proteolytic enzyme preparations by degree of hydrolysis of a microbial protein].

PubMed:Yeast protein translocation complex: isolation of two genes SEB1 and SEB2 encoding proteins homologous to the Sec61 beta subunit.

PubMed:Absorption and retention in acute diarrhoea.

PubMed:A study of protein turnover in preterm neonates using 15N enrichment of urinary ammonia.

PubMed:[Determination of protein nitrogen utilization with (15N) yeast protein in short bowel syndrome].

PubMed:15N tracer studies of protein metabolism in low birth weight preterm infants: a comparison of 15N glycine and 15N yeast protein hydrolysate and of human milk- and formula-fed babies.

PubMed:[Protein metabolism and lipid balance in dietary treatment of acute enteritis in infants with a defined standardized oligopeptide diet].

PubMed:Phosphorylation of yeast protein: Reduction of ribonucleic acid and isolation of yeast protein concentrate.

PubMed:Enzymatic preparation of seasoning 5'-nucleotides from baker's yeast.

PubMed:15N-labelled yeast protein--a valid tracer for calculating whole-body protein parameters in infants: a comparison between [15N]-yeast protein and [15N]-glycine.

PubMed:Yeast proteins: recovery, nutritional and functional properties.

PubMed:Value of yeast protein for poultry feeds.

PubMed:Isolation and characterization of a thermotolerant methanol-utilizing yeast.

PubMed:Chemical composition of Candida utilis and the biological quality of the yeast protein.

Notes:

Used as a food additive [EAFUS]

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