bakers yeast glycan
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Food Chemicals Codex Listed: ||No|
|Odor and/or flavor descriptions from others (if found).|
Our Bakeshure products are overcoming barriers and opening up new product possibilities for the baking industry. Understanding the needs of this industry, Balchem develops specific microencapsulated solutions to the challenges that matter most. Through Bakeshure's precision release systems, you can now prevent the degradation of protein, yeast and other nutrients, boost product quality and consistency, improve your production processes and launch new products you previously thought unachievable.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Recommendation for yeast glycan usage levels up to: |
| ||not for fragrance use.
|Recommendation for yeast glycan flavor usage levels up to: |
| ||not for flavor use.
|FDA Substances Added to Food (formerly EAFUS):||View|
|FDA Listing of Food Additive Status:||View|
Potential Blenders and core components note
Occurrence (nature, food, other):note
|baker's ||yeast glycan|
|bakers ||yeast glycan|
Used as a food additive [EAFUS]