cilantro leaf
coriandrum sativum leaf
 
Notes:
None found
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Name: coriandrum sativum l. seed
FDA internal no.: 977007-81-0 
Category: spices, other natural seasonings and flavorings
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 2333  cilantro leaf
FDA Mainterm: CORIANDER (CORIANDRUM SATIVUM L.)
FDA Regulation:
FDA PART 101 -- FOOD LABELING
Subpart B--Specific Food Labeling Requirements
Sec. 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.10 Spices and other natural seasonings and flavorings.
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 cilantro  
Taste Description:
cilantro
  
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Cosmetic Information:
None found
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Suppliers:
American Natural & Organic Spices
Cilantro, Available as 100% Certified Organic
Bristol Botanicals
Coriander leaves Coriandrum sativum
Doug Jeffords Company
Cilantro Flakes
Elite Spice
Cilantro
Fuchs North America
Cilantro
Indo World Trading
Corriander Leaves/powder Dehydrates
Liberty Natural Products
CILANTRO LEAF POWDER USA
Mountain Valley Growers
Coriandrum sativum Cilantro, Coriander
Noble Molecular Research
For experimental / research use only.
Cilantro
SupHerb Farms
Cilantro Large
Fresh Frozen
SupHerb Farms
Cilantro Small
Fresh Frozen
Whole Herb
Cilantro Leaves
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: spices, other natural seasonings and flavorings
Recommendation for cilantro leaf usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -880.00000
beverages(nonalcoholic): -7.40000
beverages(alcoholic): -1000.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -54.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 1.0000020.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1300.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 coriandrum sativum l. seed
Chemidplus: 0977007810
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References:
 coriandrum sativum l. seed
Pubchem (sid): 135287528
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Other Information:
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 coriander
Search Trop  Picture
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Synonyms:
 cilantro large
 cilantro leaves
 cilantro small
 cilantro, available as 100% certified organic
 cilantro: flakes
 coriander leaf
 coriander leaves
 coriandrum sativum leaf
 corriander leaves/powder dehydrates
chinese parsley
 parsley, chinese
 selinum coriandrum leaf
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Articles:
PubMed: Antioxidant activity of Coriandrum sativum and protection against DNA damage and cancer cell migration.
PubMed: Antioxidant, antihyperglycemic, and antihyperlipidemic effects of Coriandrum sativum leaf and stem in alloxan-induced diabetic rats.
PubMed: Coriandrum sativum L. protects human keratinocytes from oxidative stress by regulating oxidative defense systems.
PubMed: Variation of antioxidant activity and phenolic content of some common home remedies with storage time.
PubMed: Larvicidal and repellent activity of medicinal plant extracts from Eastern Ghats of South India against malaria and filariasis vectors.
PubMed: Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L.
PubMed: Therapeutic efficacies of Coriandrum sativum aqueous extract against metronidazole-induced genotoxicity in Channa punctatus peripheral erythrocytes.
PubMed: Suppressive effects of extracts from the aerial part of Coriandrum sativum L. on LPS-induced inflammatory responses in murine RAW 264.7 macrophages.
PubMed: Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity.
PubMed: Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats.
PubMed: Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport.
PubMed: A Small RNA Resembling the Beet Western Yellows Luteovirus ST9-Associated RNA Is a Component of the California Carrot Motley Dwarf Complex.
PubMed: Study on beta-galactosidase enzymatic activity of herbal yogurt.
PubMed: Effect of walnut leaf, coriander and pomegranate on blood glucose and histopathology of pancreas of alloxan induced diabetic rats.
PubMed: The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils.
PubMed: Stearoyl-acyl carrier protein and unusual acyl-acyl carrier protein desaturase activities are differentially influenced by ferredoxin.
PubMed: Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii.
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