persea gratissima fruit powder
powder obtained from the dried, ground fruit of the avocado, persea gratissima, lauraceae
 
Notes:
None found
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Name: persea gratissima fruit powder
CAS Number: 8024-32-6 
ECHA EC Number: 232-428-0
Category: cosmetic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
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PubMed: Search
NCBI: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: abrasives
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic agents
Recommendation for persea gratissima fruit powder usage levels up to:
 not for fragrance use.
 
Recommendation for persea gratissima fruit powder flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA Substance Registry Services (TSCA): 8024-32-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: nwg
 persea gratissima fruit powder
Chemidplus: 0008024326
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References:
 persea gratissima fruit powder
Canada Domestic Sub. List: 8024-32-6
Pubchem (sid): 135327056
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Other Information:
Household Products: Search
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 avocado fruit
Search Trop  Picture
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Synonyms:
 avocado fruit powder
 persea americana fruit powder
 powder obtained from the dried, ground fruit of the avocado, persea gratissima, lauraceae
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Articles:
PubMed: A sarabande of tropical fruit proteomics: Avocado, banana, and mango.
PubMed: Sensory shelf-life limiting factor of high hydrostatic pressure processed avocado paste.
PubMed: Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: bananas, avocados, and peaches.
PubMed: Biochemical changes during the storage of high hydrostatic pressure processed avocado paste.
PubMed: Enzyme-assisted extraction of flavorings and colorants from plant materials.
PubMed: [Fatty acids profile and microstructure of avocado puree after microwave heating].
PubMed: Solid-phase microextraction and gas chromatography-mass spectrometry of volatile compounds from avocado puree after microwave processing.
PubMed: Sequence analysis of ripening-related cytochrome P-450 cDNAs from avocado fruit.
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