oryza sativa bran
broken hulls of the rice, oryza sativa l., poaceae
 
Notes:
None found
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Name: oryza sativa l. bran
CAS Number: 68553-81-1 
Other: 90106-37-9
ECHA EC Number: 271-397-8
Category: cosmetic agents
 
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 water, 8.342e-020 mg/L @ 25 °C (est)
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: abrasives
bulking agents
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Suppliers:
Liberty Natural Products
RICE BRAN FLAKES USA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic agents
Recommendation for oryza sativa bran usage levels up to:
 not for fragrance use.
 
Recommendation for oryza sativa bran flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 oryza sativa l. bran
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References:
 oryza sativa l. bran
Pubchem (cas): 68553-81-1
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Other Information:
Wikipedia: View
Wikipedia2: View2
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 rice
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Synonyms:
 broken hulls of the rice, oryza sativa l., poaceae
 rice bran
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Articles:
PubMed: Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats.
J-Stage: Extraction of Defatted Rice Bran with Subcritical Aqueous Acetone
J-Stage: Suppressive Effect of Modified Arabinoxylan from Rice Bran (MGN-3) on D-Galactosamine-Induced IL-18 Expression and Hepatitis in Rats
PubMed: Residues of thiamethoxam and chlorantraniliprole in rice grain.
PubMed: Elemental bioimaging of tissue level trace metal distributions in rice seeds (Oryza sativa L.) from a mining area in China.
PubMed: Comparison of the concentrations of metal elements and isotopes of lead found in rice and rice bran.
PubMed: Statistical optimization of fibrinolytic enzyme production using agroresidues by Bacillus cereus IND1 and its thrombolytic activity in vitro.
PubMed: Localization and speciation of mercury in brown rice with implications for pan-Asian public health.
PubMed: Lactobacillus furfuricola sp. nov., isolated from Nukadoko, rice bran paste for Japanese pickles.
PubMed: Toxic and micronutrient elements in organic, brown and polished rice in Brazil.
PubMed: Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.).
PubMed: Rice bran feruloylated oligosaccharides activate dendritic cells via Toll-like receptor 2 and 4 signaling.
PubMed: Dietary supplementation with rice bran fermented with Lentinus edodes increases interferon-γ activity without causing adverse effects: a randomized, double-blind, placebo-controlled, parallel-group study.
PubMed: Assessment of the quality of bran and bran oil produced from some Egyptian rice varieties.
PubMed: Evaluation of arsenate content of rice and rice bran purchased from local markets in the People's Republic of China.
PubMed: A Polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against salmonellosis through upregulation of the Th1 immune reaction.
PubMed: Rice bran: a novel functional ingredient.
PubMed: Carotenoid metabolism is induced in rice bran during very high temperature stress.
PubMed: A polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemia.
PubMed: Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae.
PubMed: Rice brans, rice bran oils, and rice hulls: composition, food and industrial uses, and bioactivities in humans, animals, and cells.
PubMed: Infrared stabilization of rice bran and its effects on γ-oryzanol content, tocopherols and fatty acid composition.
PubMed: The potential application of rice bran wax oleogel to replace solid fat and enhance unsaturated fat content in ice cream.
PubMed: Particle size distribution of brown and white rice during gastric digestion measured by image analysis.
PubMed: γ-Oryzanols of North American Wild Rice (Zizania palustris).
PubMed: Rice bran extract protects from mitochondrial dysfunction in guinea pig brains.
PubMed: Immunostimulatory effects and characterization of a glycoprotein fraction from rice bran.
PubMed: Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth.
PubMed: Cycloartenyl trans-ferulate, a component of the bran byproduct of sake-brewing rice, inhibits mammalian DNA polymerase and suppresses inflammation.
PubMed: Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation.
PubMed: Biotransformation of rice bran to ferulic acid by pediococcal isolates.
PubMed: Phospholipids in rice: significance in grain quality and health benefits: a review.
PubMed: Preparative separation of triterpene alcohol ferulates from rice bran oil using a high performance counter-current chromatography.
PubMed: Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo.
PubMed: Characteristics and antioxidative activity of the acetone-soluble and -insoluble fractions of a defatted rice bran extract obtained by using an aqueous organic solvent under subcritical conditions.
PubMed: Fourier transform infrared spectroscopy and Raman spectroscopy as tools for identification of steryl ferulates.
PubMed: Characteristics and antioxidative ability of defatted rice bran extracts obtained using several extractants under subcritical conditions.
PubMed: Stabilized rice bran improves weaning pig performance via a prebiotic mechanism.
PubMed: Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: relationship to composition.
PubMed: Long-term supplementation of high pigmented rice bran oil (Oryza sativa L.) on amelioration of oxidative stress and histological changes in streptozotocin-induced diabetic rats fed a high fat diet; Riceberry bran oil.
PubMed: Persistence and metabolism of Fipronil in rice (Oryza sativa Linnaeus) field.
PubMed: Binding of cholesterol and bile acid to hemicelluloses from rice bran.
PubMed: Rice (Oryza sativa) lipase: molecular cloning, functional expression and substrate specificity.
PubMed: Fermentative l-(+)-lactic acid production from non-sterilized rice washing drainage containing rice bran by a newly isolated lactic acid bacteria without any additions of nutrients.
PubMed: Antiproliferative and immunoactivatory ability of an enzymatic extract from rice bran.
PubMed: Quantification of flavonoids in black rice by liquid chromatography-negative electrospray ionization tandem mass spectrometry.
PubMed: Protective effect of low molecular fraction of MGN-3, a modified arabinoxylan from rice bran, on acute liver injury by inhibition of NF-κB and JNK/MAPK expression.
PubMed: Immunomodulatory effects of feruloylated oligosaccharides from rice bran.
PubMed: Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran.
PubMed: Dual inhibition of γ-oryzanol on cellular melanogenesis: inhibition of tyrosinase activity and reduction of melanogenic gene expression by a protein kinase A-dependent mechanism.
PubMed: Archaeobotanical study of ancient food and cereal remains at the Astana Cemeteries, Xinjiang, China.
PubMed: Effect of microwave and enzymatic treatment on the recovery of protein from Indian defatted rice bran meal.
PubMed: Chemopreventive properties of dietary rice bran: current status and future prospects.
PubMed: Effect of particle size and ammonium sulfate concentration on rice bran fermentation with the fungus Rhizopus oryzae.
PubMed: Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: relationships with composition and antioxidative activities.
PubMed: Extraction of defatted rice bran with subcritical aqueous acetone.
PubMed: Growth performance and nutrient composition of juvenile Nile tilapia (Oreochromis niloticus) fed Spirulina flakes, rice bran and mustard oil cake.
PubMed: Suppressive effect of modified arabinoxylan from rice bran (MGN-3) on D-galactosamine-induced IL-18 expression and hepatitis in rats.
PubMed: Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
PubMed: Dietary rice bran component γ-oryzanol inhibits tumor growth in tumor-bearing mice.
PubMed: Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats.
PubMed: Effects of fermented plant product on growth performance, some blood variables, carcase characteristics, and intestinal histology in broilers.
PubMed: Use of microscopy to assess bran removal patterns in milled rice.
PubMed: Monitoring of selected pesticides residue levels in water samples of paddy fields and removal of cypermethrin and chlorpyrifos residues from water using rice bran.
PubMed: Antimicrobial activity of rice bran extracts for diarrheal disease.
PubMed: The effect of in vitro digestion on steryl ferulates from rice (Oryza sativa L.) and other grains.
PubMed: Case of rice allergy induced by epicutaneous sensitization to rice bran due to handling rice bran pickles.
PubMed: Textural and viscoelastic properties of pork frankfurters containing canola-olive oils, rice bran, and walnut.
PubMed: Occurrence and distribution study of residues from pesticides applied under controlled conditions in the field during rice processing.
PubMed: Total and inorganic arsenic in rice and rice bran purchased in Thailand.
PubMed: Staling of cereal bran enriched cakes and the effect of an endoxylanase enzyme on the physicochemical and sensorial characteristics.
PubMed: Physical changes in white and brown rice during simulated gastric digestion.
PubMed: A gas chromatography-tandem quadrupole mass spectrometric analysis of policosanols in commercial vegetable oils.
PubMed: Microencapsulation of menhaden fish oil containing soluble rice bran fiber using spray drying technology.
PubMed: Phytochemicals characterization of solvent extracts from taro-scented japonica rice bran.
PubMed: γ-Oryzanol reduces adhesion molecule expression in vascular endothelial cells via suppression of nuclear factor-κB activation.
PubMed: DPPH radical scavenging activity of tricin and its conjugates isolated from "Njavara" rice bran: a density functional theory study.
PubMed: Black rice bran as an ingredient in noodles: chemical and functional evaluation.
PubMed: Distribution and function of allantoin (5-ureidohydantoin) in rice grains.
PubMed: Effect of gamma-oryzanol on the bioaccessibility and synthesis of cholesterol.
PubMed: Co-occurrence of aflatoxins B₁, B₂, G₁ and G₂, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil.
PubMed: Consumption of rice bran increases mucosal immunoglobulin A concentrations and numbers of intestinal Lactobacillus spp.
PubMed: Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates.
PubMed: Use of a multifunctional column for the determination of deoxynivalenol in grains, grain products, and processed foods.
PubMed: γ-Oryzanol, tocol and mineral compositions in different grain fractions of giant embryo rice mutants.
PubMed: Concentration-dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates.
PubMed: Quantification of tocopherols, tocotrienols, and γ-oryzanol contents and their distribution in some commercial rice varieties in Taiwan.
PubMed: A review on rice bran protein: its properties and extraction methods.
PubMed: Ameliorating effects of fermented rice bran extract on oxidative stress induced by high glucose and hydrogen peroxide in 3T3-L1 adipocytes.
PubMed: [The temporal change rate of 2,3,4,7,8-PCDF level among examinees of annual health checkups of Yusho].
PubMed: Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology.
PubMed: Distribution of aflatoxins in shelling and milling fractions of naturally contaminated rice.
PubMed: Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch.
PubMed: Phytochemicals and antioxidant capacities in rice brans of different color.
PubMed: Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men.
PubMed: Isolation, characterization and quantification of tricin and flavonolignans in the medicinal rice Njavara (Oryza sativa L.), as compared to staple varieties.
PubMed: Organic acids associated with saccharification of cellulosic wastes during solid-state fermentation.
PubMed: Bioactive food components and health properties of rice bran.
PubMed: Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat, and parboiling.
PubMed: Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants.
PubMed: Functional proteomic analysis of rice bran esterases/lipases and characterization of a novel recombinant esterase.
PubMed: γ-Oryzanol recovers mouse hypoadiponectinemia induced by animal fat ingestion.
PubMed: Rice bran fermented with saccharomyces boulardii generates novel metabolite profiles with bioactivity.
PubMed: Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model system.
PubMed: In vitro fermentation of rice bran combined with Lactobacillus acidophilus 14 150B or Bifidobacterium longum 05 by the canine faecal microbiota.
PubMed: Quality evaluation of rice bran protein isolate-based weaning food for preschoolers.
PubMed: Purple rice extract and anthocyanidins of the constituents protect against light-induced retinal damage in vitro and in vivo.
PubMed: Antioxidants and antioxidant activity of several pigmented rice brans.
PubMed: Effect of ingestion of rice bran drink in rats subjected to forced swimming and elevated plus maze tests.
PubMed: Effect of compositional alteration of food matrices and processing on availability of selected nutrients and bioactive components in rice products.
PubMed: 16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran.
PubMed: Application of imaging mass spectrometry for the analysis of Oryza sativa rice.
PubMed: Protective effects of black rice bran against chemically-induced inflammation of mouse skin.
PubMed: Distribution and translocation of selenium from soil to grain and its speciation in paddy rice (Oryza sativa L.).
PubMed: Release of phenolic acids from defatted rice bran by subcritical water treatment.
PubMed: Anti-complement activity of essential oils from red and black rice bran.
PubMed: Human cancer cell proliferation inhibition by a pentapeptide isolated and characterized from rice bran.
PubMed: Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
PubMed: Nutritional recovery with rice bran did not modify energy balance and leptin and insulin levels.
PubMed: Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters.
PubMed: Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems.
PubMed: Purification and biochemical characterisation of a novel glutamate decarboxylase from rice bran.
PubMed: Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil.
PubMed: Purification of calmodulin from rice bran and activation of glutamate decarboxylase by Ca2+/calmodulin.
PubMed: Porcine lactoferrin expression in transgenic rice and its effects as a feed additive on early weaned piglets.
PubMed: Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles.
PubMed: Deciphering the proteomic profile of rice (Oryza sativa) bran: a pilot study.
PubMed: Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters.
PubMed: Production of citreoviridin by Penicillium citreonigrum strains associated with rice consumption and beriberi cases in the Maranhão State, Brazil.
PubMed: Protection against free radicals (UVB irradiation) of a water-soluble enzymatic extract from rice bran. Study using human keratinocyte monolayer and reconstructed human epidermis.
PubMed: Preparation of ultrafiltered rice bran extract and some factors affecting its browning inhibition in potato puree.
PubMed: Identification of low inorganic and total grain arsenic rice cultivars from Bangladesh.
PubMed: Sensory optimization of a mayonnaise-type spread made with rice bran oil and soy protein.
PubMed: [Quality of cookies formulated with extruded rice bran in substitution to wheat flour and cassava starch].
PubMed: Iodine stability and sensory quality of fermented fish and fish sauce produced with the use of iodated salt.
PubMed: Pro-inflammatory enzymes, cyclooxygenase 1, cyclooxygenase 2, and 5-lipooxygenase, inhibited by stabilized rice bran extracts.
PubMed: Characterization and anti-tumor activities of sulfated polysaccharide SRBPS2a obtained from defatted rice bran.
PubMed: Cross-fertilization for enhancing tocotrienol biosynthesis in rice plants and QTL analysis of their F2 progenies.
PubMed: A rice bran polyphenol, cycloartenyl ferulate, elicits apoptosis in human colorectal adenocarcinoma SW480 and sensitizes metastatic SW620 cells to TRAIL-induced apoptosis.
PubMed: Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
PubMed: Adenosine, an identified active component from the Driselase-treated fraction of rice bran, is effective at improving metabolic syndrome in stroke-prone spontaneously hypertensive rats.
PubMed: Preparation and some functional properties of rice bran protein concentrate at different degree of hydrolysis using bromelain and alkaline extraction.
PubMed: Extraction of rice bran extract and some factors affecting its inhibition of polyphenol oxidase activity and browning in potato.
PubMed: Occurrence and partitioning of cadmium, arsenic and lead in mine impacted paddy rice: Hunan, China.
PubMed: Selenium accumulation in different brown rice cultivars and its distribution in fractions.
PubMed: Deacidification of high free fatty acid-containing rice bran oil by non-conventional reesterification process.
PubMed: Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran.
PubMed: Sulfated modification of the polysaccharides obtained from defatted rice bran and their antitumor activities.
PubMed: Human colon and liver cancer cell proliferation inhibition by peptide hydrolysates derived from heat-stabilized defatted rice bran.
PubMed: In vitro solubility of calcium, iron, and zinc in rice bran treated with phytase, cellulase, and protease.
PubMed: Uptake of radionuclides and stable elements from paddy soil to rice: a review.
PubMed: Carotenoids in raw and parboiled brown and milled rice.
PubMed: In vitro digestion characteristics of unprocessed and processed whole grains and their components.
PubMed: Effect of replacing barley with rice bran in finishing diet on productive performance and carcass characteristics of Afshari lambs.
PubMed: Inorganic arsenic in rice bran and its products are an order of magnitude higher than in bulk grain.
PubMed: Lipase catalyzed synthesis of neutral glycerides rich in micronutrients from rice bran oil fatty acid distillate.
PubMed: Association of clinical findings in Yusho patients with serum concentrations of polychlorinated biphenyls, polychlorinated quarterphenyls and 2,3,4,7,8-pentachlorodibenzofuran more than 30 years after the poisoning event.
PubMed: Optimization of acid hydrolysis conditions for feruloylated oligosaccharides from rice bran through response surface methodolgy.
PubMed: Production of curcuminoids by Escherichia coli carrying an artificial biosynthesis pathway.
PubMed: Biological activities of thermo-tolerant microbes from fermented rice bran as an alternative microbial feed additive.
PubMed: [Effects of processing and cooking on the levels of pesticide residues in rice samples].
PubMed: Inhibition of hyaluronidase activity by select sorghum brans.
PubMed: Enriching oryzanol in rice bran oil using membranes.
PubMed: Efficiency of spherosome for removal of chloroform from water.
PubMed: Polyunsaturated fatty acids production with a solid-state column reactor.
PubMed: Preparation and characterisation of protein hydrolysates from Indian defatted rice bran meal.
PubMed: Antiallergic activities of pigmented rice bran extracts in cell assays.
PubMed: Cellulase-assisted extraction of oligosaccharides from defatted rice bran.
PubMed: Effects of rice harvest moisture on kernel damage and milled rice surface free fatty acid levels.
PubMed: Effects of yeast and bran on phytate degradation and minerals in rice bread.
PubMed: Mechanism of inhibition of rice bran lipase by polyphenols: a case study with chlorogenic acid and caffeic acid.
PubMed: Hypoglycemic effects of a phenolic acid fraction of rice bran and ferulic acid in C57BL/KsJ-db/db mice.
PubMed: Properties of extracts from defatted rice bran by its subcritical water treatment.
PubMed: Utilization of rice bran as nutrient source for fermentative lactic acid production.
PubMed: Quantification of vitamin E and gamma-oryzanol components in rice germ and bran.
PubMed: Transgenic rice as a novel production system for Melanocarpus and Pycnoporus laccases.
PubMed: [Relationship between blood dioxin levels and present/past clinical symptoms in Kanemi Yusho patients].
PubMed: [Average of the PCDFs value in blood in patients with Yusho in the 2001 to 2003 fiscal year and comparison between the clinical features and PCDFs].
PubMed: Accumulation of arsenic in tissues of rice plant (Oryza sativa L.) and its distribution in fractions of rice grain.
PubMed: Antiradical efficacy of phytochemical extracts from defatted rice bran.
PubMed: Comparison of various extraction methods for policosanol from rice bran wax and establishment of chromatographic fingerprint of policosanol.
PubMed: Attenuation of restraint-induced behavioral deficits and serotonergic responses by stabilized rice bran in rats.
PubMed: A polysaccharide extracted from rice bran fermented with Lentinus edodes enhances natural killer cell activity and exhibits anticancer effects.
PubMed: Aroma components of acid-hydrolyzed vegetable protein made by partial hydrolysis of rice bran protein.
PubMed: Distribution of total aflatoxins in milled fractions of hulled rice.
PubMed: Distribution of tocotrienols in rats fed a rice bran tocotrienol concentrate.
PubMed: Quantitation of tocotrienol and tocopherol in various rice brans.
PubMed: The Driselase-treated fraction of rice bran is a more effective dietary factor to improve hypertension, glucose and lipid metabolism in stroke-prone spontaneously hypertensive rats compared to ferulic acid.
PubMed: Impact of browning reactions and bran pigments on color of parboiled rice.
PubMed: Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector.
PubMed: Paenibacillus sp. strain HC1 xylanases responsible for degradation of rice bran hemicellulose.
PubMed: Rice bran fractions improve blood pressure, lipid profile, and glucose metabolism in stroke-prone spontaneously hypertensive rats.
PubMed: Efficiency of rice bran for the removal of selected organics from water: kinetic and thermodynamic investigations.
PubMed: Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products.
PubMed: Updated profile of aflatoxin and Aspergillus section Flavi contamination in rice and its byproducts from the Philippines.
PubMed: Macrophage-stimulating activity of exo-biopolymer from cultured rice bran with Monascus pilosus.
PubMed: Literature data may underestimate the actual antioxidant capacity of cereals.
PubMed: [Effect of defatted corn germ flour and rice bran on some chemical, physical and sensory properties of sausages].
PubMed: Bran extracts from pigmented rice seeds inhibit tumor promotion in lymphoblastoid B cells by phorbol ester.
PubMed: Mold counts and Aspergillus section Flavi populations in rice and its by-products from the Philippines.
PubMed: Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assays.
PubMed: Binding effect of polychlorinated compounds and environmental carcinogens on rice bran fiber.
PubMed: Determination of spherosomes from lees materials.
PubMed: Rice bran extract prevents the elevation of plasma peroxylipid in KKAy diabetic mice.
PubMed: Potent antioxidative and antigenotoxic activity in aqueous extract of Japanese rice bran--association with peroxidase activity.
PubMed: Effect of different levels of rice bran processed by various techniques on performance of broiler chicks.
PubMed: Solid-state fermentation for production of griseofulvin on rice bran using Penicillium griseofulvum.
PubMed: Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice.
PubMed: Evaluation of stabilized rice bran as an ingredient in dry extruded dog diets.
PubMed: Thirteen-week repeated dose toxicity of rice bran glycosphingolipid in Wistar Hannover (GALAS) rats.
PubMed: An update on the processing of high-protein rice products.
PubMed: Tyrosinase inhibitor from black rice bran.
PubMed: [Changes in the cadmium content of rice during the milling process].
PubMed: Characterization of triterpene alcohol and sterol ferulates in rice bran using LC-MS/MS.
PubMed: Protein extraction from heat-stabilized defatted rice bran. 1. Physical processing and enzyme treatments.
PubMed: Anti-stress and anti-fatigue effect of fermented rice bran.
PubMed: Phenylboronic acid--a potent inhibitor of lipase from Oryza sativa.
PubMed: Steryl phenolic acid esters in cereals and their milling fractions.
PubMed: Near-infrared reflectance spectroscopy (NIRS) enables the fast and accurate prediction of essential amino acid contents. 2. Results for wheat, barley, corn, triticale, wheat bran/middlings, rice bran, and sorghum.
PubMed: The functional effectiveness of reprocessed rice bran as an ingredient in bakery products.
PubMed: Calcium-binding capacities of different brans under simulated gastrointestinal pH conditions. In vitro study with (45)Ca.
PubMed: Development of expanded extrusion food products for an Advanced Life Support system.
PubMed: A fibronectin-binding protein from rice bran with cell adhesion activity for animal tumor cells.
PubMed: [In vitro analysis of the iron availability in fortified rice].
PubMed: Efficiency of rice bran for removal of organochlorine compounds and benzene from industrial wastewater.
PubMed: Antioxidant activity of tocopherols, tocotrienols, and gamma-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2'-azobis(2-methylpropionamidine) dihydrochloride.
PubMed: Isolation and identification of novel tocotrienols from rice bran with hypocholesterolemic, antioxidant, and antitumor properties.
PubMed: Triterpene alcohol and sterol ferulates from rice bran and their anti-inflammatory effects.
PubMed: Differentiation of Tetragenococcus populations occurring in products and manufacturing processes of puffer fish ovaries fermented with rice-bran.
PubMed: Recovery responses of chick intestinal villus morphology to different refeeding procedures.
PubMed: Water extract of defatted rice bran suppresses visceral fat accumulation in rats.
PubMed: Effects of microwave heat, packaging, and storage temperature on fatty acid and proximate compositions in rice bran.
PubMed: Distribution and characterization of enzymes causing starch degradation in rice (Oryza sativa cv. koshihikari).
PubMed: Study of chemical characteristics and nutritional quality of two food-subproduct flours--multimixture.
PubMed: Prevention of oxidative rancidity in rice bran during storage.
PubMed: Volatile components in stored rice [Oryza sativa (L.)] of varieties with and without lipoxygenase-3 in seeds.
PubMed: Prevention of hydrolytic rancidity in rice bran during storage.
PubMed: Preparation and functional properties of rice bran protein isolate.
PubMed: [Effect of green vegetable on digestive tract absorption of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in rats].
PubMed: [Effect of protoporphyrin on digestive tract absorption of dioxins in rats].
PubMed: Novel bacteriocin of Pediococcus sp. ISK-1 isolated from well-aged bed of fermented rice bran.
PubMed: Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility.
PubMed: Strategies to improve the nutritive value of rice bran in poultry diets. III. The addition of inorganic phosphorus and a phytase to duck diets.
PubMed: Effect of different sources of dietary fibre on growth performance, intestinal morphology and caecal carbohydrases of domestic geese.
PubMed: Strategies to improve the nutritive value of rice bran in poultry diets. II. Changes in oil digestibility, metabolisable energy and attempts to increase the digestibility of the oil fraction in the diets of chickens and ducklings.
PubMed: Strategies to improve the nutritive value of rice bran in poultry diets. I. The addition of food enzymes to target the non-starch polysaccharide fractions in diets of chickens and ducks gave no response.
PubMed: [Gamma-oryzanol: an important component in rice brain oil].
PubMed: [The use of a multimix as a dietary supplement: study in rats].
PubMed: Mycotoxins in ingredients of animal feeding stuffs: III. Determination of mycotoxins in rice bran.
PubMed: Fat supplementation influences postpartum reproductive performance in Brahman cows.
PubMed: Blood serum levels of PCBs and PCDFs in Yucheng women 14 years after exposure to a toxic rice oil.
PubMed: [Cooking quality of pastas supplemented with rice bran].
PubMed: [Quality of pastas supplemented with rice bran].
PubMed: A bacteriocin of strain Pediococcus sp. ISK-1 isolated from Nukadoko, bed of fermented rice bran.
PubMed: Reassessment of PCDD/DFs and Co-PCBs toxicity in contaminated rice-bran oil responsible for the disease "Yu-Cheng".
PubMed: Occurrence of mycotoxins in raw ingredients used for animal feeding stuffs in the United Kingdom in 1992.
PubMed: Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans.
PubMed: Functional suitability of commercially milled rice bran in India for use in different food products.
PubMed: The biosynthesis of omega 3 fatty acids from 18:2 omega 6 in Artemia spp.
PubMed: Changes in activity, antigenicity, and molecular size of rice bran trypsin inhibitor by in vitro digestion.
PubMed: Rice bran proteins: properties and food uses.
PubMed: Preferential interaction of denaturants with rice bran lipase.
PubMed: Nutritive activity of soluble rice brain arabinoxylans in broiler diets.
PubMed: Clinical trial of a combination of rice bran fiber and cholestyramine for promotion of fecal excretion of retained polychlorinated dibenzofuran and polychlorinated biphenyl in Yu-Cheng patients.
PubMed: Effect of stabilisation treatment of rice bran on nutritional quality of protein concentrates.
PubMed: Suitability of full fat and defatted rice brain obtained from Indian rice for use in food products.
PubMed: Changes in moisture content, mycoflora and aflatoxin content of rice bran during storage.
PubMed: Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans.
PubMed: Mathematical models for maximum improvement of in vitro protein digestibility of high dietary fibre cookies.
PubMed: Feed intake, digestibility, and live weight gain by cattle consuming forage supplemented with rice bran and(or) corn.
PubMed: [Soluble, insoluble, and total dietary fiber in cereals, products derived from their processing and cereal-based commercial products].
PubMed: Rice: a high or low glycemic index food?
PubMed: Duodenal ulcer in China.
PubMed: Cognitive development of children prenatally exposed to polychlorinated biphenyls (Yu-Cheng children) and their siblings.
PubMed: Cholesterol-lowering in hamsters fed rice bran at various levels, defatted rice bran and rice bran oil.
PubMed: Effect of parboiling and bran removal on aflatoxin levels in Sri Lankan rice.
PubMed: [Effects of rice bran fiber and cholestyramine on peripheral blood cells and biochemical parameters in Yusho].
PubMed: Fate of malathion and chlorpyrifos methyl in rough rice and milling fractions before and after parboiling and cooking.
PubMed: Natural occurrence of toxigenic fungi and mycotoxins in rice bran.
PubMed: Development and characterization of rice bran cookies.
PubMed: Chemical test for mammalian feces in grain products: collaborative study.
PubMed: Variability in contents of thiamine and riboflavin in brown rice, crude oil in brown rice and bran-polish, and silicon in hull of IR rices.
PubMed: Studies on hypocholesterolemic activity of rice bran oil.
PubMed: The enhancement of nonheme iron bioavailability by beef protein in the rat.
PubMed: Mutagenicity tests of cashewnut shell liquid, rice-bran oil and other vegetable oils using the Salmonella typhimurium/microsome system.
PubMed: Digestibility of proteins of the histological components of cooked and raw rice.
PubMed: Polychlorinated biphenyls, dibenzofurans, and quaterphenyls in the toxic rice-bran oil and PCBs in the blood of patients with PCB poisoning in Taiwan.
PubMed: Polychlorinated biphenyls, dibenzofurans, and quaterphenyls in the toxic rice-bran oil and PCBs in the blood of patients with PCB poisoning in Taiwan.
PubMed: Comparative rates of elimination of some individual polychlorinated biphenyls from the blood of PCB-poisoned patients in Taiwan.
PubMed: Protein enrichment of bread: I. Chemical and sensoric evaluation.
PubMed: Amino acid distribution of cereals in commercial mill products.
PubMed: Polychlorinated biphenyls and polychlorinated dibenzofurans in the toxic rice-bran oil that caused PCB poisoning in Taichung.
PubMed: Effect of test meals of varying dietary fiber content on plasma insulin and glucose response.
PubMed: [Food value of the oil from rice bran].
PubMed: Potential interference by free fatty acids in the gas-liquid chromatographic analysis of rice bran for pesticide residues using electron capture, potassium chloride thermionic, and Hall electrolytic conductivity detectors.
PubMed: Application of gel permeation chromatography and nonaqueous reverse phase chromatography to high pressure liquid chromatographic determination of retinyl palmitate in fortified breakfast cereals.
PubMed: Hemicellulose composition of dietary fiber of milled rice and rice bran.
PubMed: Studies on phospholipids in non-glutinous and glutinous rice bran.
PubMed: [Nutritional studies with rice bran].
PubMed: Production of ochratoxins in different cereal products by Aspergillus ochraceus.
PubMed: Studies on the quality of rice bran in Andhra Pradesh.
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