olea europaea fruit
product obtained from the fruit of the olive, olea europaea l., oleaceae
 
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Name: olea europaea l. fruit
CAS Number: 8001-25-0 
Other: 84012-27-1
ECHA EC Number: 232-277-0
Category: cosmetic agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water, 2.551e-020 mg/L @ 25 °C (est)
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: abrasives
skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic agents
Recommendation for olea europaea fruit usage levels up to:
 not for fragrance use.
 
Recommendation for olea europaea fruit flavor usage levels up to:
 not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Susceptibility of Olea europaea L. varieties to Xylella fastidiosa subsp. pauca ST53: systematic literature search up to 24 March 2017
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: nwg
 olea europaea l. fruit
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References:
 olea europaea l. fruit
Pubchem (cas): 8001-25-0
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 olive
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Synonyms:
 olive fruit
 product obtained from the fruit of the olive, olea europaea l., oleaceae
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Articles:
PubMed: Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray-ultrahigh resolution mass spectrometry.
PubMed: Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin.
PubMed: Olive fruits infested with olive fly (Bactrocera oleae Rossi) larvae respond with an ethylene burst and the emission of specific volatiles.
PubMed: Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
PubMed: Investigation of cytochrome P450 inhibitory properties of maslinic acid, a bioactive compound from Olea europaea L., and its structure-activity relationship.
PubMed: Olive domestication and diversification in the Mediterranean Basin.
PubMed: Role of α-copaene in the susceptibility of olive fruits to Bactrocera oleae (Rossi).
PubMed: Response of olive fruit fly (Diptera: Tephritidae) to an attract-and-kill trap in greenhouse cage tests.
PubMed: Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees.
PubMed: Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' super-high-density hedgerows. A preliminary study.
PubMed: Olea europaea Linn. Fruit Pulp Extract Protects against Carbon Tetrachloride-induced Hepatic Damage in Mice.
PubMed: Characterization of antioxidant enzymes and peroxisomes of olive (Olea europaea L.) fruits.
PubMed: PTR-TOF-MS analysis of volatile compounds in olive fruits.
PubMed: The efficacy of kaolin particle film on oil quality indices of olive trees (Olea europaea L.) cv 'Zard' grown under warm and semi-arid region of Iran.
PubMed: Soil fluoride spiking effects on olive trees (Olea europaea L. cv. Chemlali).
PubMed: The role of structural C--H compared with phenolic OH sites on the antioxidant activity of oleuropein and its derivatives as a great non-flavonoid family of the olive components: a DFT study.
PubMed: Validation of reference genes for gene expression analysis in olive (Olea europaea) mesocarp tissue by quantitative real-time RT-PCR.
PubMed: Observation of eight ancient olive trees (Olea europaea L.) growing in the Garden of Gethsemane.
PubMed: Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.).
PubMed: Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK signalling pathways.
PubMed: Genetic biodiversity of Italian olives (Olea europaea) germplasm analyzed by SSR markers.
PubMed: Evaluation of Anti-Inflammatory and Anti-Nociceptive Effects of Defatted Fruit Extract of Olea europaea.
PubMed: Fine-scale ecological and economic assessment of climate change on olive in the Mediterranean Basin reveals winners and losers.
PubMed: Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications.
PubMed: The effect of a hydro-alcoholic extract of olive fruit on reproductive argons in male sprague-dawley rat.
PubMed: Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp.
PubMed: Effects of irrigation regimes on fatty acid composition, antioxidant and antifungal properties of volatiles from fruits of Koroneiki cultivar grown under Tunisian conditions.
PubMed: Seasonal pheromone trap catches of male Bactrocera oleae (Diptera: Tephritidae) in northern California: asynchrony with host (olive tree) phenology?
PubMed: Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulation.
PubMed: Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).
PubMed: Olive (Olea europaea L.) tree nitrogen status is a key factor for olive oil quality.
PubMed: Proteomic platform for the identification of proteins in olive (Olea europaea) pulp.
PubMed: Cell and tissue dynamics of olive endocarp sclerification vary according to water availability.
PubMed: Summer deficit-irrigation strategies in a hedgerow olive cv. Arbequina orchard: effect on oil quality.
PubMed: Agistemus aimogastaensis sp. n. (Acari, Actinedida, Stigmaeidae), a recently discovered predator of eriophyid mites Aceria oleae and Oxycenus maxwelli, in olive orchards in Argentina.
PubMed: Time course of pentacyclic triterpenoids from fruits and leaves of olive tree (Olea europaea L.) cv. Picual and cv. Cornezuelo during ripening.
PubMed: The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece.
PubMed: Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil.
PubMed: Construction of core collections suitable for association mapping to optimize use of Mediterranean olive (Olea europaea L.) genetic resources.
PubMed: Olive oil by capillary electrophoresis: characterization and genuineness.
PubMed: Characterisation of chlorophyll oxidation mediated by peroxidative activity in olives (Olea europaea L.) cv. Hojiblanca.
PubMed: Nutrition metabolism plays an important role in the alternate bearing of the olive tree (Olea europaea L.).
PubMed: Isolation and expression analysis of cDNAs that are associated with alternate bearing in Olea europaea L. cv. Ayvalık.
PubMed: Effects of olive polyphenols administration on nerve growth factor and brain-derived neurotrophic factor in the mouse brain.
PubMed: Proteome regulation during Olea europaea fruit development.
PubMed: Genome-wide identification of alternate bearing-associated microRNAs (miRNAs) in olive (Olea europaea L.).
PubMed: De novo assembly and functional annotation of the olive (Olea europaea) transcriptome.
PubMed: In vitro propagation of olive (Olea europaea L.) by nodal segmentation of elongated shoots.
PubMed: Assessment of the safety of maslinic acid, a bioactive compound from Olea europaea L.
PubMed: Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter.
PubMed: Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages.
PubMed: Olive phenolic compounds: metabolic and transcriptional profiling during fruit development.
PubMed: Olive fertility as affected by cross-pollination and boron.
PubMed: Quality, stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres.
PubMed: An evaluation of the inhibitory effects against rotavirus infection of edible plant extracts.
PubMed: Factors influencing phenolic compounds in table olives (Olea europaea).
PubMed: Evaluation of RNA extraction methods and identification of putative reference genes for real-time quantitative polymerase chain reaction expression studies on olive (Olea europaea L.) fruits.
PubMed: Ephedra alte (joint pine): an invasive, problematic weedy species in forestry and fruit tree orchards in Jordan.
PubMed: LOX Gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental factors, and technological treatments for oil extraction.
PubMed: Nonsterol Triterpenoids as Major Constituents of Olea europaea.
PubMed: Prevalence of Candidatus Erwinia dacicola in wild and laboratory olive fruit fly populations and across developmental stages.
PubMed: Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated 'Arbequina' olives.
PubMed: Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)-A Review.
PubMed: Antiproliferative effect of oleuropein in prostate cell lines.
PubMed: β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices.
PubMed: Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits.
PubMed: Olive fruit fly (Diptera: Tephritidae) in California: longevity, oviposition, and development in canning olives in the laboratory and greenhouse.
PubMed: Identification of olive (Olea europaea) seed and pulp proteins by nLC-MS/MS via combinatorial peptide ligand libraries.
PubMed: The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review.
PubMed: Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive.
PubMed: Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis.
PubMed: Mannitol transport and mannitol dehydrogenase activities are coordinated in Olea europaea under salt and osmotic stresses.
PubMed: Centennial olive trees as a reservoir of genetic diversity.
PubMed: Soil water availability in rainfed cultivation affects more than cultivar some nutraceutical components and the sensory profile of virgin olive oil.
PubMed: Phytotherapy in medieval Serbian medicine according to the pharmacological manuscripts of the Chilandar Medical Codex (15-16th centuries).
PubMed: Polyamine-induced modulation of genes involved in ethylene biosynthesis and signalling pathways and nitric oxide production during olive mature fruit abscission.
PubMed: Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) trees.
PubMed: The natural triterpene maslinic acid induces apoptosis in HT29 colon cancer cells by a JNK-p53-dependent mechanism.
PubMed: Purification of beta-glucosidase from olive (Olea europaea L.) fruit tissue with specifically designed hydrophobic interaction chromatography and characterization of the purified enzyme.
PubMed: Effect of bruising on respiration, superficial color, and phenolic changes in fresh Manzanilla olives (Olea europaea pomiformis): development of treatments to mitigate browning.
PubMed: Effects of the source:sink ratio on the phenotypic plasticity of stem water potential in olive (Olea europaea L.).
PubMed: Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness.
PubMed: Pigment metabolism of 'Sikitita' olive ( Olea europaea L.): a new cultivar obtained by cross-breeding.
PubMed: Transcript levels of CHL P gene, antioxidants and chlorophylls contents in olive (Olea europaea L.) pericarps: a comparative study on eleven olive cultivars harvested in two ripening stages.
PubMed: Molecular studies in olive (Olea europaea L.): overview on DNA markers applications and recent advances in genome analysis.
PubMed: Generation and Analysis of Expressed Sequence Tags from Olea europaea L.
PubMed: Oleuropein in olive and its pharmacological effects.
PubMed: Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties.
PubMed: Biochemical studies on antioxidant and oxidant activities of some plant extracts.
PubMed: Qualitative and quantitative sugar profiling in olive fruits, leaves, and stems by gas chromatography-tandem mass spectrometry (GC-MS/MS) after ultrasound-assisted leaching.
PubMed: Effects of the planting density on virgin olive oil quality of "Chemlali" olive trees (Olea europaea L.).
PubMed: Phenol metabolism in the leaves of the olive tree (Olea europaea L.) cv. Picual, Verdial, Arbequina, and Frantoio during ripening.
PubMed: Biochemical characterization of a lipase from olive fruit (Olea europaea L.).
PubMed: HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening.
PubMed: Mature fruit abscission is associated with up-regulation of polyamine metabolism in the olive abscission zone.
PubMed: Tissue-specific expression of olive S-adenosyl methionine decarboxylase and spermidine synthase genes and polyamine metabolism during flower opening and early fruit development.
PubMed: Anticoccidial activity of maslinic acid against infection with Eimeria tenella in chickens.
PubMed: Evolution of sesquiterpene hydrocarbons in virgin olive oil during fruit ripening.
PubMed: Action of a pentacyclic triterpenoid, maslinic acid, against Toxoplasma gondii.
PubMed: Programmed-cell-death hallmarks in incompatible pollen and papillar stigma cells of Olea europaea L. under free pollination.
PubMed: Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds.
PubMed: Effect of crossbreeding on the chemical composition and biological characteristics of tunisian new olive progenies.
PubMed: Assessment of anti-inflammatory and antinociceptive activities of Olea europaea L.
PubMed: Morphological and cytological development and starch accumulation in hermaphrodite and staminate flowers of olive (Olea europaea L.).
PubMed: Anthelmintic activity of some Mediterranean browse plants against parasitic nematodes.
PubMed: Pigment profile in non-Spanish olive varieties ( Olea europaea L. Var. Coratina, Frantoio, and Koroneiki).
PubMed: Computational annotation of genes differentially expressed along olive fruit development.
PubMed: Water deficit-induced changes in mesocarp cellular processes and the relationship between mesocarp and endocarp during olive fruit development.
PubMed: Phenylalanine ammonia-lyase, polyphenol oxidase, and phenol concentration in fruits of Olea europaea L. cv. Picual, Verdial, Arbequina, and Frantoio during ripening.
PubMed: Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oil.
PubMed: Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development.
PubMed: Purification and characterization of an olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolics.
PubMed: Expression analysis identifies FAD2-2 as the olive oleate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil.
PubMed: Development of Colletotrichum acutatum on tolerant and susceptible Olea europaea L. cultivars: a microscopic analysis.
PubMed: Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).
PubMed: Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars.
PubMed: A lipoxygenase with dual positional specificity is expressed in olives (Olea europaea L.) during ripening.
PubMed: Reduction of virgin olive oil bitterness by fruit cold storage.
PubMed: Histological and immunohistochemical studies on flower induction in the olive tree (Olea europaea L.).
PubMed: 13C nuclear magnetic resonance spectroscopy for determining the different components of epicuticular waxes of olive fruit (Olea europaea) Dritta cultivar.
PubMed: Olive fruit fly (Diptera: Tephritidae) ovipositional preference and larval performance in several commercially important olive varieties in California.
PubMed: Physiological, biochemical and molecular changes occurring during olive development and ripening.
PubMed: Psyttalia cf. concolor (Hymenoptera: Braconidae) for biological control of olive fruit fly (Diptera: Tephritidae) in California.
PubMed: The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures.
PubMed: Liquid chromatography/triple quadrupole tandem mass spectrometry with multiple reaction monitoring for optimal selection of transitions to evaluate nutraceuticals from olive-tree materials.
PubMed: Active components and clinical applications of olive oil.
PubMed: Modelling diseases: the allergens of Olea europaea pollen.
PubMed: Maslinic acid added to the diet increases growth and protein-turnover rates in the white muscle of rainbow trout (Oncorhynchus mykiss).
PubMed: Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. 'Picual' trees during fruit ripening.
PubMed: Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans.
PubMed: Study of genetic diversity in some olive (Olea europaea L.) cultivars by using RAPD markers.
PubMed: OeMST2 encodes a monosaccharide transporter expressed throughout olive fruit maturation.
PubMed: Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.
PubMed: Characterization of polyphenol oxidase from the Manzanilla cultivar (Olea europaea pomiformis) and prevention of browning reactions in bruised olive fruits.
PubMed: Effects of inert dust on olive (Olea europaea L.) leaf physiological para.
PubMed: Formation of triterpenoids throughout Olea europaea fruit ontogeny.
PubMed: [Influence of the geographical locations on the agronomical and technological potentialities of the olive tree (Olea europaea L.) in Tunisia].
PubMed: Physicochemical conditions modulating the pigment profile in fresh fruit (Olea europaea Var. Gordal) and favoring interaction between oxidized chlorophylls and endogenous Cu.
PubMed: Discrete roles of a microsomal linoleate desaturase gene in olive identified by spatiotemporal transcriptional analysis.
PubMed: Olive fruit fly (Diptera: Tephritidae) populations in relation to region, trap type, season, and availability of fruit.
PubMed: Purification, product characterization and kinetic properties of lipoxygenase from olive fruit (Olea europaea L.).
PubMed: Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management.
PubMed: In vitro antifungal and anti-elastase activity of some aliphatic aldehydes from Olea europaea L. fruit.
PubMed: Comparative analysis of plant finds from Early Roman graves in Ilok (Cuccium) and Sćitarjevo (Andautonia), Croatia--a contribution to understanding burial rites in southern Pannonia.
PubMed: Storage of olives (Olea europaea L.) under CO2 atmosphere: liquid chromatography-mass spectrometry characterization of indices related to changes in polyphenolic metabolism.
PubMed: Hot water dipping of olives (Olea europaea) for virgin oil debittering.
PubMed: Paternity analysis using microsatellite markers to identify pollen donors in an olive grove.
PubMed: Differential effects of oleuropein, a biophenol from Olea europaea, on anionic and zwiterionic phospholipid model membranes.
PubMed: Temporal and transient expression of olive enoyl-ACP reductase gene during flower and fruit development.
PubMed: Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy.
PubMed: Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.
PubMed: Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea europaea L.) fruit traits.
PubMed: A major allergen from pollen defines a novel family of plant proteins and shows intra- and interspecies [correction of interspecie] cross-reactivity.
PubMed: Structural differentiation of uronosyl substitution patterns in acidic heteroxylans by electrospray tandem mass spectrometry.
PubMed: Conflicting selection pressures on seed size: evolutionary ecology of fruit size in a bird-dispersed tree, Olea europaea.
PubMed: Carotenoid levels during the period of growth and ripening in fruits of different olive varieties (Hojiblanca, Picual and Arbequina).
PubMed: Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth.
PubMed: Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy.
PubMed: Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana.
PubMed: Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. Cv. Arbequina) grown under different deficit irrigation strategies.
PubMed: An allergen from Olea europaea pollen (Ole e 7) is associated with plant-derived food anaphylaxis.
PubMed: Unusual carotenogenesis in fruits with pronounced anthocyanic ripening (Olea europaea Var. Arbequina).
PubMed: Influence of cultivar and fruit ripening on olive (Olea europaea) fruit protein content, composition, and antioxidant activity.
PubMed: Reduction of oil bitterness by heating of olive (Olea europaea) fruits.
PubMed: Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.
PubMed: Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea).
PubMed: Changes in chloroplast pigments of olive varieties during fruit ripening.
PubMed: Determination of sugar compounds in olive plant extracts by anion-exchange chromatography with pulsed amperometric detection.
PubMed: Chlorophyll and carotenoid patterns in olive fruits, Olea europaea Cv. arbequina.
PubMed: Lipoxygenase pathway in olive callus cultures (Olea europaea).
PubMed: Changes of Respiration Rate, Ethylene Evolution, and Abscisic Acid Content in Developing Inflorescence and Young Fruit of Olive (Olea europaea L. cv. Konservolia).
PubMed: Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea.
PubMed: Amount and organization of the heterochromatin in Olea europaea and related species.
PubMed: Temporal and spatial gene expression of cytochrome B5 during flower and fruit development in olives.
PubMed: Degradation of hemicellulosic and cellulosic polysaccharides in pickled green olives.
PubMed: Degradation of pectic polysaccharides in pickled green olives.
PubMed: Specific IgE to recombinant vegetal panallergen (rBet v 2) and fruit allergy in pollinic patients.
PubMed: Anaphylactic reaction to ingestion of Quercus ilex acorn nut.
PubMed: Alcohol dehydrogenases from olive (Olea europaea) fruit.
PubMed: Ole e 3, an olive-tree allergen, belongs to a widespread family of pollen proteins.
PubMed: Hypersensitivity to pollen of Olea europaea in Israel.
PubMed: Alternative pathways for phosphatidylcholine synthesis in olive (Olea europaea L.) callus cultures.
PubMed: Olea europaea chemicals repellent toDacus oleae females.
PubMed: Measurement of chlorophyllase activity in olive fruit (Olea europaea).
PubMed: Olea europaea Volatiles attractive and repellent to the olive fruit fly (Dacus oleae, Gmelin).
PubMed: Application of NMR microscopy to the histochemistry study of olives (Olea europaea L.).
PubMed: Apparent digestibility of dietary fibre and other components in table olives.
PubMed: Changes in skin reactivity, specific IgE and IgG levels after one year of immunotherapy in olive pollinosis.
PubMed: Accumulation and transport of (2,4-dichlorophenoxy)acetic acid in plant cuticles: I. Sorption in the cuticular membrane and its components.
PubMed: Effect of water vapor pressure on the thermal decomposition of 2-chloroethylphosphonic Acid.
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